Pollack hauv batter hauv lub lauj kaub kib. Yuav ua li cas ua noj pollock fillet nyob rau hauv batter

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Pollack hauv batter hauv lub lauj kaub frying tuaj yeem ua khoom noj txom ncauj zoo rau ob lub rooj noj mov thiab txhua hnub. Nws yuav tsum tau muab sau tseg tias tsis muaj dab tsi nyuab nyob rau hauv kev npaj xws li ib tug ntses tais. Txawm li cas los xij, kev ua cov khoom tseem ceeb yuav tsum tau saib xyuas tshwj xeeb. Tom qab tag nrho, cov ntses yuav tsum xub ntxuav cov pob txha, tawv nqaij thiab lwm yam khoom. Tab sis ua ntej ua ntej.

xaiv cov khoom tseem ceeb

Pollack hauv batter hauv lub lauj kaub ua noj sai sai. Tab sis qhov no yog deb ntawm tib lub laj thawj vim li cas peb thiaj txiav txim siab siv cov ntses nthuav tawm los tsim cov khoom noj txom ncauj qab. Ua ntej, nws tsis yog kim li, hais, pike, salmon, trout, liab salmon, thiab hais txog. Qhov thib ob, pollock tsis muaj ntau cov pob txha. Txhawm rau ntxuav nws, koj yuav tsum tshem tawm tsuas yog cov pob txha. Thirdly, cov ntses hais tsis yog oily heev. Qhov tseeb no tseem ceeb heev rau peb, txij li thaum peb yuav kib cov khoom nthuav tawm hauv cov roj ntau lawm.

Cov khoom xyaw tu kom zoo

Ua ntej koj ua cov khoom qab zib hauv batter hauv lub lauj kaub, nws yuav tsum ua kom zoo. Rau cov ntses khov noTshem tawm ntawm lub freezer thiab cia nws thaw me ntsis. Tom ntej no, cov khoom yuav tsum tau muab yaug hauv dej sov, tom qab qhib lub plab thiab tshem tawm tag nrho cov khoom sab hauv. Tom qab ntawd, nws yog ib qhov tsim nyog los txiav cov fins ntawm cov ntses thiab rub tawm ntawm daim tawv nqaij. Cov txheej txheem no yooj yim tshaj plaws los ua thaum cov khoom xyaw khov me ntsis.

Nyob rau hauv xaus, lub pollock carcass yuav tsum tau txiav nyob rau hauv ib nrab lengthwise, thiab ces nrog ib tug me ntsis txav tshem tawm lub ridge nrog cov pob txha nyob ib sab. Raws li qhov tshwm sim, koj yuav tsum tau sab laug nrog kev sib tw dawb fillet, uas koj yuav tsum tau txiav rau hauv tsis loj, tab sis tsis me me.

Pollack hauv batter: duab thiab daim ntawv qhia ua khoom noj txom ncauj

Tom qab cov ntses tau ua tib zoo ua tiav, koj yuav tsum pib npaj cov batter. Nws tuaj yeem yog leej twg. Cia peb pib nrog qhov yooj yim tshaj plaws thiab ceev tshaj plaws.

Yog li, txhawm rau ua noj pollock fillets hauv batter, peb xav tau:

• ntses fillet - kwv yees li 500g;
• qe tshiab - 2 pcs;
• sifted dawb hmoov - txog 4 diav loj;
• hiav txwv ntsev - siv ntawm kev txiav txim siab;
• zaub roj - rau kib tob.

Ua kom pollock nyob rau hauv batter nyob rau hauv ib lub lauj kaub mos thiab kev sib tw, lub khob noom cookie yuav tsum tau kneaded kom huv si. Txhawm rau ua qhov no, koj yuav tsum tau txiav cov qe tshiab rau hauv lub tais thiab tuav lawv lub zog nrog lub whisk. Tom ntej no, ncuav dej hiav txwv ntsev thiab hmoov nplej dawb rau hauv tib lub thawv. Tom qab sib tov tag nrho cov khoom xyaw, koj yuav tsum tau nkig batter.

txheej txheem tsim thiab kib

Raws li koj tuaj yeem pom, pollock ntses batter tau npajceev heev. Tom qab koj tau txais ib lub khob noom cookie, koj yuav tsum nqa ib daim ntawm cov txheej txheem fillet, lub caij nrog ntsev me ntsis, thiab tom qab ntawd txo qis rau hauv lub hauv paus. Tom ntej no, cov ntses yuav tsum tam sim ntawd muab tso rau hauv ib tug muaj zog boiling roj. Nws yog ntshaw kom kib cov khoom kom txog thaum lub batter yog browned. Tib lub sijhawm, nws raug nquahu kom tig lub appetizer tsis tu ncua.

Yuav tsum ua li cas?

Tom qab tag nrho cov ntses hauv batter yog kib hauv cov roj zaub, lawv yuav tsum tau tsiv mus rau ib lub colander thiab tsis muaj rog tag. Tom ntej no, lub appetizer yuav tsum tau muab tso rau ntawm ib lub phaj thiab nthuav tawm rau cov qhua caw nrog rau qee yam ntses. Nws yuav tsum tau muab sau tseg tias xws li ib tug kib zaub mov yog heev kev sib tw thiab cua. Tshwj xeeb yog feem ntau nws tau nthuav tawm rau cov phooj ywg nrog cov dej cawv muaj cawv.

Easy batter for pollock ntses

Ntses siav raws li cov txheej txheem saum toj no yog kev sib tw thiab muag vim qhov tseeb tias nws yog siav nyob rau hauv ib txheej tuab ntawm qe mov paj. Tab sis yog tias koj xav tau cov khoom noj txom ncauj ntau dua thiab ntsim, ces peb xav kom kib cov khoom no hauv breadcrumbs. Rau qhov no peb xav tau:

• ntses fillet - kwv yees li 500g;
• qe tshiab - 2 pcs;
• bread crumbs - puv iav;
• hiav txwv ntsev, qab zib paprika, tshuaj ntsuab qhuav, allspice thiab lwm yam seasonings - siv raws li koj qhov kev txiav txim siab;
• zaub roj - rau kib tob.

Npaj cov khoom

Yuav kom pollock kib hauv batter tig tawm crispy thiab ntsim, koj yuav tsum tsis txhob sivqe ua khob noom. Nws yog qhov zoo dua los hloov nws nrog breadcrumbs. Ua li no, muab cov khob cij qhuav thiab crushed nyob rau hauv tus nqi ntawm ib khob tag nrho rau hauv ib lub tais, thiab ces ntxiv hiav txwv ntsev, qab zib paprika, qhuav tshuaj ntsuab, allspice thiab lwm yam seasonings rau nws. Sib tov tag nrho cov khoom xyaw kom zoo.

Raws cov qe tshiab, lawv yuav tsum tau tawg mus rau hauv lub tais thiab ntaus nrog rab rawg.

txheej txheem ua noj

Ntses rau lub batter yog qhov zoo tshaj plaws txiav rau hauv ntev thiab tsis tuab heev. Ua ntej, lub fillet npaj yuav tsum tau dipped nyob rau hauv lub qe loj, thiab ces dov nyob rau hauv breadcrumbs. Tom ntej no, pollock nyob rau hauv batter yuav tsum tau dipped dua rau hauv cov kua sib tov thiab sprinkled nrog qhuav thiab tws qhob cij. Koj yuav tsum xaus nrog ob lub ncuav.

Tom qab tag nrho cov lus piav qhia, cov ntses battered yuav tsum muab tso rau hauv cov roj npau npau thiab kib rau txhua sab kom txog thaum maj mam browned. Hauv qhov no, cov khoom lag luam yuav tsum tsis tu ncua nrog rab rawg lossis spatula.

Muab khoom noj txom ncauj rau lub rooj

Muaj kib tag nrho cov fillet nyob rau hauv breadcrumbs, nws yuav tsum tau muab tso rau hauv ib lub tais tob thiab pab rau cov phooj ywg. Ntxiv rau cov tais diav tiav, koj yuav tsum tau nthuav tawm qee yam ntsim thiab tsw qab.

Ua khoom noj qab zib hauv npias batter

npias batter yog ib qho khoom zoo heev uas tso cai rau koj kom tau txais cov khoom noj txom ncauj fluffy thiab tsw qab, tshwj xeeb tshaj yog tias nws tau npaj los muab cov dej haus ntawm tib lub npe. Txhawm rau npaj qhov kev xeem no, peb xav tau:

• teeb beer - ½ khob;
• hmoov dawb - ob peb tablespoons (mus txogtau ib lub khob noom viscous);

ua noj ua haus

Cov batter no tau ua yooj yim heev. Cov txuj lom thiab txuj lom, nrog rau cov hmoov nplej dawb, muab tso rau hauv npias ntawm chav tsev kub. Tom qab sib tov tag nrho cov khoom xyaw, ib tug khov thiab homogeneous mov paj yog tau. Nyob rau hauv lub neej yav tom ntej, txhua daim ntawm cov ntses ua tiav yuav tsum tau dipped rau hauv nws thiab muab tso rau hauv boiling rog. Tig lub appetizer tsis tu ncua, nws yog ib qho tsim nyog kom ua tiav nws cov xim browning. Thaum kawg, cov zaub mov yuav tsum tau muab rau ntawm lub rooj nrog rau cov kua txiv hmab txiv ntoo.

Nws yuav tsum tau muab sau tseg tias npias batter tshwj xeeb tshaj yog txaus siab los ntawm cov neeg uas nyiam lub ci aroma thiab saj ntawm ib tug foamy haus thaum haus cov khoom txom ncauj.