Daim ntawv qhia zoo tshaj plaws rau ci nqaij qaib nrog qos yaj ywm

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Lub sijhawm, koj yuav xav tau li ntawm ib teev mus rau ob - txhua yam nyob ntawm seb qhov twg ntawm qaib koj nqa. Tag nrho cov carcass yuav siv li ob teev kom tiav ci, tab sis, piv txwv li, ob txhais ceg - los ntawm 30 mus rau 40 feeb hauv qhov cub.

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Cov zaub mov no tuaj yeem hloov pauv nrog ntau hom txuj lom, dai kom zoo nkauj nrog zaub thiab ntau yam khoom xyaw ntxiv. Txawm li cas los xij, txawm tias tsis muaj flavorings, cov tais diav tseem zoo heev, tsuas yog nws muaj ntau me me ntawm calorie ntau ntau thiab yog li ntawd muaj kev nyab xeeb rau kev noj haus. Yog li, poob phaus, nco ntsoov!

Nyob rau hauv tsab xov xwm no koj yuav kawm thiab pom ntawm koj tus kheej ob lub qhov muag ib daim ntawv qhia nrog daim duab ntawm nqaij qaib ci nrog qos yaj ywm, nrog rau cheese. Txaus siab rau sim nrog cov txuj lom thiab seasonings. Hauv tsab xov xwm no, tag nrho cov no yuav tsis sau kom meej, txawm li cas los xij, txhua yam ntawm cov txuj lom yuav muab ua ib yam khoom cais.

Cov khoom xyaw rau qhov cub qaib nrog qos yaj ywm

• qos yaj ywm - 800g
• qaib ceg - 4 los yog ntau daim.
• Dajdos - 1 daim.
• Qej - 3 cloves.
• Carrots - 1 daim.
• zaub roj.
• S alt.
• Pepper.
• Mayonnaise (rau ntses).
• Cheese (yeem).

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

• Bay leaf.
• Turmeric.
• Pepper.
• Curry.
• paprika.
• Ntau yam tshuaj ntsuab (dill, parsley, thiab lwm yam).
• Marjoram.

qaib ci nrog qos yaj ywm. Daim ntawv qhia

1. Ua ntej tshaj, npaj ib lub thawv uas koj yuav muab tag nrho cov khoom xyaw (koj tuaj yeem nqa, piv txwv li, daim ntawv ci). Roj kom huv si.
2. Tam sim no muab qos yaj ywm, tev nws thiab ntxuav nws, ces txiav rau hauv nyias ib ncig. Muab cov qos yaj ywm tso rau ntawm daim ntawv ci.
3. Tseem tev thiab ntxuav cov dos, txiav rau hauv ib nrab rings los yog me me - nws yog nyob ntawm seb koj nyiam nws. Muab tso rau ntawm qos yaj ywm.
4. Npaj cov nqaij qaib: ntsev, kua txob, ntxiv cov txuj lom rau koj saj. Koj tuaj yeem ua qee cov ntses tshwj xeeb, xws li mayonnaise lossis qaub cream. Muab cov nqaij qaib rau saum cov qos yaj ywm thiab muab qee cov dos ntxiv rau saum.
5. Sab saum toj nrog mayonnaise. Qhov no yog ntshaw kom ua kom cov nqaij qaib tsis qhuav tawm thiab yog mos thiab kev sib tw. Ncuav ib co dej rau hauv ib lub tais nyias, ntxiv ib qho tseem ceeb ntawm mayonnaise nyob rau ntawd thiab sib tov kom huv si. Tom qab ntawd ncuav me ntsis zaub roj thiab grate lub qej. Do thiab ncuav tshaj koj cov nqaij qaibci nrog qos yaj ywm.
6. Xa mus rau qhov cub preheated ntawm 180 degrees rau li 40 feeb. Tshawb xyuas thiab ntsuas qhov kev npaj ntawm koj lub tais.
7. Thaum qaib ci thiab tau txais lub ntsej muag zoo nkauj lossis xim daj, koj tuaj yeem coj nws tawm ntawm qhov cub thiab ua haujlwm rau ntawm lub rooj. Thaum noj mov, lub tais tuaj yeem dai nrog cov tshuaj ntsuab tshiab los yog qaub cream. Ci nqaij qaib nyob rau hauv qhov cub nrog qos yaj ywm, daim ntawv qhia uas yog yooj yim, yuav yog ib tug zoo noj hmo. Tsis tas li ntawd, txawm tias cov kws ua zaub mov tshiab tuaj yeem ua zaub mov no.

Qos yaj ywm ci nrog nqaij qaib thiab cheese. Daim ntawv qhia

Koj yuav xav tau cov khoom xyaw tib yam, tab sis tau kawg, nrog ntxiv ntawm cheese. Cov zaub mov no kuj yog cua heev, yog li nws tsim nyog tham txog nws qhov kev npaj cais, txawm hais tias cov txheej txheem ua noj tsis txawv tshwj xeeb. Yog li, tshwj xeeb tshaj yog rau koj - ib daim ntawv qhia rau nqaij qaib ci nrog qos yaj ywm thiab cheese. Los ntawm txoj kev, tom kawg ntxiv txuj lom rau lub tais thiab yog vim li cas ntau tus neeg pom cov zaub mov no tastier dua li tsis muaj cheese.

1. Roj ib daim ntawv ci nrog roj zaub thiab npaj qhov cub los ntawm preheating rau 180 degrees.
2. Slice the qos yaj ywm nyias thiab npaj rau ntawm daim ntawv ci.
3. Txiav cov dos hauv koj txoj kev nyiam thiab npaj rau saum cov qos yaj ywm.
4. Npaj ob txhais ceg thiab xa cov txheej tom ntej. Muab ib co dos ntxiv rau saum thiab drizzle nrog mayonnaise.
5. Grate cheese thiab sprinkle nws thoob plaws daim ntawv ci.
6. Xa mus rau qhov cub preheated rau 40-50 feebthiab tshawb xyuas qhov kev npaj ntawm qaib.
7. Thaum lub cheese tig xim av, koj tuaj yeem tshem tawm cov nqaij qaib thiab pab nrog tshuaj ntsuab tshiab thiab qaub cream.

Sau nqaij qaib hauv qhov cub

Yog tias koj xav sim thiab ua qee cov kua ntses tshwj xeeb tshaj li mayonnaise, ces cov khoom no yog rau koj. Ntawm no koj yuav pom ntau yam zaub mov txawv rau cov kua ntses uas zoo meej rau kev ci nqaij qaib hauv qhov cub.

1. Mustard. Ua ntej tshaj plaws, grate qej on ib grater. Tom ntej no, sib tov mustard thiab soy sauce, ntxiv dill yog tias xav tau. Sib tov txhua yam nrog qej thiab ncuav nws tshaj koj cov qaib.
2. Tomato. Ua ntej, chop thiab Fry lub dos, ces ntxiv qej rau nws. Hauv ib lub tais nyias, sib tov cov roj txiv roj thiab kua txiv lws suav.
3. txiv kab ntxwv. Yog, kev sib xyaw ua ke coj txawv txawv - txiv kab ntxwv nrog nqaij qaib, tab sis txawm li cas los xij nws hloov tawm qab. Yog li, pib nrog, nyem cov kua txiv ntawm txiv kab ntxwv thiab muab tso rau ntawm hluav taws. Ntxiv ob peb tablespoons zib mu thiab do. Tom ntej no, yaj lub butter thiab ntxiv rau qhov sib tov twb npaj lawm. Nqa mus rau ib lub boil thiab ntxiv starch thaum kawg. Cia cov ntses txias me ntsis thiab koj tuaj yeem ncuav tshaj tus qaib.
4. Qej. Qhuav lub cheese nyob rau hauv lub microwave los yog nyob rau hauv lub qhov cub, ntxiv grated qej thiab mayonnaise rau nws. Sib tov kom huv si, ntxiv ntsev, txuj lom rau saj.
5. Lemon. Thiab dua, citrus sauce - thiab tag nrho vim hais tias citruses mus zoo nrog nqaij qaib. Yog li, thawj kauj ruam yog nyem cov kua txiv txiv qaub, muab tso rau hauv hluav taws, ntxiv qab zib. Tom ntej no, ntxiv dej thiab hmoov nplej,tas li stirring no sib tov. Ntxiv marjoram, curry thiab ntsev mus saj. Nqa mus rau ib lub boil, stirring tas li, thiab txias ua ntej pouring tshaj nqaij qaib.

Hnub no koj tau kawm ob peb yam yooj yim qaib cov zaub mov hauv qhov cub, nrog rau ntau yam kua ntses rau nws. Yog hais tias koj ua raws li tag nrho cov subtleties thiab ua raws nraim li cov lus qhia, ces tej zaum koj yuav ua txhua yam zoo kawg nkaus thiab qab heev. Pab koj tus kheej sai sai, bon appetit!