Duck nrog txiv kab ntxwv hauv qhov cub: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov zaub mov no yuav dhau los ua lub hnub qub ntawm koj lub rooj noj mov, ua rau txaws thiab ua rau koj tsev neeg thiab phooj ywg xav tsis thoob. Ua noj ib tug noog, koj yuav tsum tau npaj cov sijhawm thiab tig koj lub tswv yim, vim tias cov filling tuaj yeem muaj ntau haiv neeg. Koj tuaj yeem pom cov kev xaiv rau kev ua noj duck nrog txiv kab ntxwv thiab cov duab ntawm cov tais diav npaj tau hauv kab lus no.

Yuav ua li cas xaiv ib tug os?

Tau qhov koj xaiv ntawm tus noog hluas. Nws txawm muaj claws, daim tawv nqaij du nyob ze ntawm lub beak.

Thaum xaiv ib tug os, kov nws los ntawm "sab". Hauv ib tus neeg tshiab, lub hauv siab yog mos thiab hloov tau. Cov noog qub yuav tam sim ntawd buckle nyob rau hauv lub siab exerted rau nws.

Nws pom zoo kom xaiv ib qho me me os. Ua li ntawd koj tuaj yeem paub tseeb tias nws tsis tau ntim nrog cov tshuaj hormonal.

Daim tawv nqaij yuav tsum yog lub teeb, tsis muaj qhov tsaus ntuj. Qhov tsw yuav tsum tsis qaub thiab rot.

Nws yog qhov zoo tshaj plaws tsis txhob xaiv cov khoom ntim hauv lub tshuab nqus tsev, vim koj yuav tsis tuaj yeem kuaj xyuas qhov tshiab thiab hnub nyoog ntawm tus noog.

daim ntawv qhia classic

Yog tias koj siv cov noog laus, cia nws tsau rau hauv marinade. Nws kuj pom zoo kom ci xws li osntev dua li qub.

Cov ntsiab lus:

• 50 grams zib mu;
• 3-4 txiv kab ntxwv nruab nrab;
• 100 milliliters soy sauce;
• 100ml kua txiv kab ntxwv;
• 2,5-3 kg os;
• ib rab diav loj hauv av.

daim ntawv qhia duck nrog txiv kab ntxwv hauv qhov cub:

1. Kua kua tawm ntawm citrus. Koj yuav tsum tau 100 milliliters kua txiv.
2. txiv kab ntxwv seem muab faib ua 4-6 shares.
3. Muaj kua txiv hmab txiv ntoo, ntxiv zib ntab thiab sib tov. Lub caij, ntxiv Ginger thiab ntsev. Shuffle.
4. Ntxuav cov noog, cov khoom nrog txiv kab ntxwv hlais, roj nrog cov kua txiv hmab txiv ntoo thiab kua txiv hmab txiv ntoo.
5. Muab duck rau hauv lub tes tsho ci.
6. Preheat qhov cub kom 190 degrees. Ua noj 2-2.5 teev.

Garnish lub tais nrog txiv kab ntxwv slices thiab sprigs ntawm tshuaj ntsuab.

Apple recipe

Siv cov txiv apples ntsuab rau lub tais no. Koj tuaj yeem ntxiv cov noog tsis yog nrog txiv kab ntxwv, tab sis kuj nrog txiv qaub.

Yuav tsum muaj Cov Cheeb Tsam:

• ob txiv apples;
• duck;
• 30 ml txiv roj roj;
• ob txiv kab ntxwv nruab nrab;
• qej taub hau;

Cov kauj ruam ntawm kev ua noj os nrog txiv apples thiab txiv kab ntxwv:

1. Ncuav me ntsis roj rau hauv lub tais tob, ntxiv ib diav me me ntawm ntsev thiab txuj lom. Nyem lub qej nrog qej xovxwm. Mix zoo.
2. Citrus muab faib ua plaub ntu. Nyem tawm cov kua los ntawm lawv, sib tov nrog marinade. Tawm rau10-15 feeb.
3. Ntxuav thiab qhuav cov noog. Lub tsho tiv no nrog marinade, qhwv hauv ib lub hnab.
4. Txiav tag nrho cov ntsiab lus ntawm os rau hauv me me.
5. Ntxuav txiv apples, tev, faib ua plaub ntu thiab ua cubes.
6. Txiv hmab txiv ntoo ntxiv rau cov ntsiab lus ntawm tus noog. Sprinkle nrog txiv qaub kua txiv, lub caij. Sib tov. Muab cov duck nrog qhov sib xyaw ua ke.
7. Xa cov noog nrog xov lossis ruaj ntseg nrog toothpicks. Muab tso rau hauv ib lub hnab ci thiab tawm rau ob peb teev.
8. Muab citrus hlais rau ntawm tus noog lev. Muab tus qaib nrog nws nraub qaum rau ntawm txiv kab ntxwv.
9. Preheat qhov cub kom 190 degrees.
10. Ciav zaub rau 2.5 teev.
11. Yuav kom tau ib lub pob zeb kub rau ntawm lub cev, ntxiv cov roj uas sawv tawm ntawm lub substrate rau tus noog.

phaj npaj.

Prunes recipe

Nqaij qaib nrog prunes thiab txiv ntseej muaj qhov qub thiab nplua nuj saj. Ua kom tiav cov tais diav nrog cinnamon stick thiab tshuaj ntsuab.

Ua ib tug noog nrog txiv kab ntxwv koj yuav xav tau cov khoom xyaw hauv qab no:

• plaub apples;
• kg os;
• sunflower roj;
• ob txiv kab ntxwv nruab nrab;
• ib txhais tes ntawm prunes;
• 5 qej cloves;
• ib phaus ntawm walnuts.

daim ntawv qhia duck nrog txiv kab ntxwv hauv qhov cub:

1. Yaug cov noog kom zoo, qhuav nrog phuam. Tshem tawm cov rog ntau dhau.
2. Ntxuav txiv apples, tev, tshem tawm cov noob, txiav rau hauv me me.
3. Prunes thiab txiv ntseej kuj txiav. Mix with txiv.
4. Grate duck nrog ntsev thiab kua txob, nyem tawm qej thiab rub nws rau hauv tus noog.
5. Muab lub cev nrog cov txiv hmab txiv ntoo txhaws. Txiav cov noog nrog xov los yog tuav cov npoo nrog toothpicks.
6. Muab cov duck nrog nws rov qab rau hauv lub tais ci, txhuam nrog roj. Scatter txiv apples ib ncig. Npog lub pwm nrog lub hau.
7. Preheat qhov cub kom 190 degrees. Ci lub tais rau ib thiab ib nrab los yog ob teev. Txhua ib nrab teev, baste cov noog nrog cov rog uas tshwm ntawm cov pwm substrate.

Yuav ua zaub mov tiav nrog tshuaj ntsuab.

Recipe with qos yaj ywm

Nqaij qaib nrog qos yaj ywm yog ib qho zaub mov zoo. Koj tsis tas yuav xav txog ib sab phaj, koj tuaj yeem ntxiv carrots thiab tshuaj ntsuab rau lub tais.

Cov ntsiab lus:

• peb los yog plaub txiv apples;
• qos;
• duck;
• peb txiv kab ntxwv;
• 3 cloves qej;
• ob diav loj roj sunflower;
• bulb;
• ntsuab;
• ntsev thiab seasonings.

txheej txheem ua noj os nrog txiv kab ntxwv hauv qhov cub:

1. Ntxawm thiab qhuav noog.
2. Nyem qej rau hauv ib lub tais nyias, ntxiv ntsev, txuj lom thiab roj sunflower. Grate tus qaib nrog cov npaj marinade.
3. Yaug txiv apples, tshem cov tawv nqaij thiab cov noob, txiav rau hauv me me.
4. Txiav txiv kab ntxwv rau hauv nruab nrab pieces.
5. Mix txiv hmab txiv ntoo thiab khoom duck nrog lawv.
6. Muab tso rau hauv lub tes tsho ci.
7. Tev, ntxuav thiab txiav qos yaj ywm. Muab lawv tso rau hauv ib lub hnab.
8. Preheat qhov cub kom 190 degrees. ua noj noog obteev.
9. Kaum feeb ua ntej qhov kawg ntawm kev ua noj. qhib lub pob los tsim lub pob zeb kub.

phaj npaj.

Pear and grapefruit recipe

Cov zaub mov no txawv ntawm nws qhov originality thiab txawv txawv saj. Koj tuaj yeem ntxiv nws nrog qos yaj ywm ua ib sab phaj.

Rau duck nrog pears thiab txiv kab ntxwv koj yuav xav tau cov khoom xyaw hauv qab no:

• peb txiv kab ntxwv nruab nrab;
• duck carcass;
• pear nruab nrab;
• ob diav loj qab zib;
• ob txiv qaub;
• txiv roj roj;
• grapefruit;
• 100 milliliters ntawm cognac;
• qhiav cag;
• plaub cloves qej;
• bulb;
• 50 grams ntawm butter.

txheej txheem ua noj:

1. Tev daim tawv nqaij ntawm txiv qaub thiab txiv kab ntxwv, txiav rau hauv me me pieces. Ua tib yam nrog cov txiv duaj.
2. Tev thiab chop lub dos thiab qej, chop cov qhiav rau ntawm ib tug nplua grater.
3. Kub lub butter nyob rau hauv lub lauj kaub frying, Fry lub dos thiab qej. Ncuav nyob rau hauv Ginger, qab zib, cognac, citrus thiab pear. Ua noj 5-7 feeb.
4. Ntxuav cov noog thiab cov khoom nrog qhov sib xyaw ua ke.
5. Roj ib lub tais ci nrog roj, tso tus noog rau nws.
6. Preheat qhov cub kom 190 degrees. Ua noj os rau ib teev thiab ib nrab lossis ob teev. Txhua ib nrab ib teev, ncuav tshaj lub tais uas sawv tawm nrog rog.

phaj npaj, ntxiv ib sab phaj rau nws.

Nrov duck fillings

Ib qho ntxiv rau duck nrog txiv kab ntxwvshredded nqaij npuas kib thiab qhob cij crumbs tuaj tawm. Cov zaub mov no muaj cov nqaij nplua nuj saj thiab muab lub xeev satiety rau lub sijhawm ntev.

Tshwj xeeb, qos yaj ywm, buckwheat, pasta thiab mov yog siv los ua txhaws. Nyob rau hauv rooj plaub no, sab phaj yuav tau siav nrog rau lub ntsiab chav kawm.

Txhawm rau muab cov noog ua qhov qub qab zib, ntxiv cov txiv hmab txiv ntoo qhuav, txiv ntoo, cranberries, quince lossis lingonberries rau qhov txhaws.

ua noj secrets

Ua ntej koj xav muab cov os nrog txiv kab ntxwv, xyuas kom meej tias sab hauv yog ntxuav zoo ntawm cov noog. Nws yuav tsum tau zoo gutted, txwv tsis pub tag nrho koj ntxiv dag zog yuav mus rau hauv qab. Tsis tas li ntawd, tus noog yuav tsum tau qhuav zoo.

Tsis txhob hnov qab txog cov txheej txheem pickling. Qhov ntev ntawm cov noog nyob rau hauv marinade sib tov, lub softer thiab ntau aromatic nws nws thiaj li tig tawm. Lub sij hawm marinating zoo tshaj plaws yog 12-24 teev.

Sau cov noog tsis pub ntau tshaj ob feem peb puv. Nyob rau hauv tus txheej txheem ntawm ua noj ua haus, lub Cheebtsam nyob rau hauv lub os yuav o thiab tso kua txiv. Vim li no, muaj qhov tshwm sim ntau uas cov noog yuav tawg lossis tawg rog rog.

Nws yog qhov zoo dua los siv daim ntawv nrog sab siab, vim cov noog tso cov rog ntau. Ntawm qhov chaw tiaj tus, nws yuav sau tag nrho cov ntawv ci thiab qhov cub.

Pab nrog cherry, pomegranate los yog cranberry sauce. Kua zib ntab, noob hnav roj thiab kua txob kuj haum.