Sorrel kua zaub nrog qe - ob versions

Sorrel kua zaub nrog qe - ob versions
Sorrel kua zaub nrog qe - ob versions
Anonim

Tej zaum lub caij ntuj sov tsis muaj kev xaiv noj su zoo dua li lub teeb thiab lub qhov ncauj-watering kua zaub nrog qe. Nws tau txais kev pab sov los yog txias, siav ntshiv los yog hauv nqaij los yog nqaij qaib broth. Muaj ntau txoj kev xaiv, qee qhov tau nthuav tawm ntawm no.

sorrel kua zaub nrog qe
sorrel kua zaub nrog qe

Russian tsoos

Sorrel kua zaub nrog qe yog yooj yim heev los npaj. Qhov khoom yog tias tus txheej txheem ntawm kev tsim nws yuav siv sij hawm me ntsis, thiab qhov no yog qhov tshwj xeeb tshaj yog muaj txiaj ntsig thaum lub caij ntuj sov sov.

Yog li, txhawm rau pab koj tsev neeg kom muaj kua zaub qab nrog sorrel thiab qe rau noj su, koj yuav tsum npaj cov khoom xyaw hauv qab no ua ntej:

  • 2 liter nqaij los yog nqaij qaib broth;
  • qos yaj ywm - yog xyoo tas los, yog 4 tubers, yog tias hluas, ces yim daim yuav tsum tau;
  • carrots - ib daim;
  • ib noob;
  • ob qe nruab nrab;
  • ib pawg ntawm sorrel thiab ntsuab dos.

txheej txheem ua noj nws tus kheej yog raws li hauv qab no. Qos yaj ywm yog dipped rau hauv boiling broth thiab sab laug rau languish li ntawm kaum tsib feeb. Thaum lub qos yaj ywm "los", carrots thiab dos yog stewed nyob rau hauvib tug me me ntawm cov roj zaub kom txog thaum translucent, tom qab uas lawv raug xa mus rau ib lub taub ntim nrog broth thiab qos yaj ywm. Thiab dua lawv tawm mus rau languish rau kaum tsib mus rau nees nkaum feeb.

Ib txhij, raws li cov zaub yog boiled nyob rau hauv broth, sorrel thiab ntsuab dos yog ntxuav kom huv si thiab finely tws. Kev lig kev cai, lawv yuav tsum tau ntxiv tsib feeb ua ntej qhov kawg ntawm lub boil. Nyob rau tib lub sijhawm, ncuav rau hauv cov qe uas raug ntaus, sib tov kom huv si thiab tshem tawm ntawm tshav kub.

kua zaub nrog sorrel thiab qe
kua zaub nrog sorrel thiab qe

Master's tricks

Raws li twb tau hais lawm, qe sorrel kua zaub tuaj yeem npaj tau ntau txoj hauv kev, uas, txawm li cas los xij, txawv ntawm qee qhov kev hloov pauv hauv cov npe ntawm cov khoom xyaw thiab cov txheej txheem tsim.

thawj tus txhawj xeeb txog cov kua zaub. Raws li txoj cai, qhov no yog ib qho ntshiab broth. Tab sis qee zaum cov niam tsev nyiam tso cov nqaij los yog nqaij qaib rau hauv nws, tom qab txiav lawv kom zoo.

Qhov kev hloov thib ob cuam tshuam txog kev ntxiv lub qe. Txoj kev piav qhia saum toj no tuaj yeem hloov kho. Yog li, koj tuaj yeem muab cov kua zaub no ua ke zoo nkauj ntawm cov khoom qab zib yog tias koj ntxiv me me ntawm cov qab zib rau cov qe. Tsis tas li ntawd, feem ntau cov qe tau ntxiv rau cov kua zaub ua ntej ua noj thiab finely tws.

Qhov kev hloov thib peb cuam tshuam txog sorrel nws tus kheej. Koj tuaj yeem muab qhov tshwj xeeb "qaub" yog tias koj lub caij lub kua zaub nrog tshuaj ntsuab tom qab nws tau muab tshem tawm ntawm qhov cub. Qhov no yuav khaws cia qhov tseeb saj uas muaj nyob rau hauv thawj chav kawm no.

Ntxiv rau, nws tsim nyog nco ntsoov tias sorrel kua zaub yog, ua ntej ntawm tag nrho cov, ib lub tais nyob deb nroog uas txhua yam los ua ntej -tseem satiety. Yog li ntawd, nyob rau hauv tus txheej txheem ntawm ua noj ua haus, ua ke nrog qos yaj ywm, nws yog tsim nyog ntxiv mov.

thawj lub tais no twb yog cov neeg Yudais cuisine. Txhawm rau npaj nws, koj yuav xav tau 500 grams ntawm sorrel, ib thiab ib nrab litres ntawm zaub broth, ib tug loj dos, qab zib, txiv qaub kua txiv, 150 ml ntawm qaub cream thiab ob qe.

txias sorrel kua zaub
txias sorrel kua zaub

txheej txheem ua noj yog raws li nram no: finely tws sorrel yuav tsum tau poured nrog broth thiab boiled rau lub sij hawm yuav tsum tau rau sib tov rau boil. Tom qab ntawd, nws raug tso tseg rau lwm kaum tsib feeb.

Tom qab ntawd cov kua zaub yog seasoned nrog ob tablespoons suab thaj thiab tib cov kua txiv qaub, sab laug rau boil dua, tab sis rau tsib feeb.

Meanwhile, tuav cov qe thiab qaub cream thiab sib tov nrog 500 ml ntawm cov dej kub kub, uas yog poured rau hauv ib tug nyias nyias. Sai li sai tau raws li lub xeev ntawm ib homogeneous sib tov, nws yog ntxiv rau lub lauj kaub, qhov twg tus so ntawm sorrel yog boiled, seasoned nrog ob dia txiv qaub kua txiv thiab s alted. Tom qab ntawd, lawv raug tshem tawm los ntawm lub qhov cub, tso cai rau txias ntawm chav tsev kub thiab xa mus rau txias rau ob teev nyob rau hauv lub tub yees. Tom qab lub sijhawm no, cov kua zaub txias sorrel nrog qe yog npaj txhij rau ntawm lub rooj rau lub caij ntuj sov yav tav su.

Nyob zoo!

Pom zoo: