Noj hmo yog dab tsi? Nqaij nyuj kua zaub nrog qos yaj ywm

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij nyuj thiab qos yaj ywm kua zaub yog ib qho kev nyiam ntawm ntau tus gourmets. Txawm tias novice cooks yuav tiv nrog cov txheej txheem ntawm kev npaj ib tug qab ntxiag tais. Kab lus no muaj cov zaub mov yooj yim thiab qab qab uas yuav sib haum xeeb rau kev noj haus txhua hnub ntawm cov neeg nyiam noj zaub mov zoo.

Hungarian kab lig kev cai - nqaij nyug thiab qos yaj ywm

Spicy extravaganza ntawm flavors! Hungarian cuisine yog ib qho kev pom zoo rau ntau tus neeg taug kev, thiab lub teb chaws cov tais diav tseem yog ib feem ntawm kev txaus siab thiab nplua nuj cov cuab yeej cuab tam ntawm Eastern European xeev. Hungarian housewives npaj nqaij nyuj kua zaub nrog qos yaj ywm li cas?

khoom siv:

• 1L nyuj nyuj;
• 460g av nyuj;
• 80g txiv lws suav;
• 50g hmoov;
• 3 qos yaj ywm;
• 1 tswb kua txob;
• 1/4 dos;
• cayenne kua txob, marjoram.

Fry av nqaij nyug hauv qab ntawm lub lauj kaub rau 2-4 feeb. Ntxiv dos rings thiab tswb kua txob strips, simmer kom txog thaum zaub pibsoften, txog 10 feeb. Sprinkle nrog hmoov. Ua noj, stirring, 1 feeb. Ntxiv cubes ntawm peeled qos yaj ywm, lws suav muab tshuaj txhuam, broth. Lub caij nrog spices, coj mus rau ib tug boil, ua noj rau 10-15 feeb.

Daim ntawv qhia yooj yim: nqaij nyuj nrog qos yaj ywm

Nqaij nyuj kua zaub sov los ntawm sab hauv, ua rau lub cev muaj cov vitamins tseem ceeb thiab cov khoom muaj txiaj ntsig zoo. Lub tais yuav zoo dua yog tias koj ntxiv nrog zaub. Nco ntsoov tias txiav cov nqaij rau hauv me me yuav ua rau lub sijhawm ua noj luv.

khoom siv:

• 950g nqaij nyuj tenderloin;
• 800 ml nyuj broth;
• 1 dos;
• 1 carrot;
• 2 qej cloves;
• 4 qos yaj ywm;
• txiv roj roj rau kib;
• Bay nplooj ntoos, parsley.

Muab cov roj rau hauv lub lauj kaub, Fry cov nqaij nyug hlais kom txog thaum browned ntawm ob sab. Tshem tawm ntawm saucepan thiab tso tseg. Ntxiv tws dos thiab nias qej, cubes ntawm peeled carrots thiab qos yaj ywm. Fry rau 2-4 feeb, stirring nquag. Ntxiv cov khoom xyaw ntxiv thiab nqaij, coj mus rau ib lub boil thiab simmer rau 27-33 feeb.

chav kawm thawj lossis thib ob? Nplej stew nrog noodles

Ntuj noj nqaij nyuj kua zaub nrog vermicelli thiab qos yaj ywm yog yeej-yeej. Cov zaub mov zoo li no yuav sib haum xeeb rau hauv kev noj zaub mov txhua hnub ntawm cov kiv cua ntawm kev noj qab haus huv, vim tias cov nqaij mos muaj ntau cov vitamins B.

khoom siv:

• 1 Ldej;
• 880g nqaij nyuj tenderloin;
• 200g tws dos;
• 150g minced celery;
• 100g qe noodles;
• 100 ml nyuj broth;
• 1 carrot;
• parsley, dill.

Nyob rau hauv ib lub lauj kaub loj tshaj qhov nruab nrab kub, sear cov nqaij, dos thiab celery rau 16-20 feeb los yog kom txog thaum cov nqaij browned ntawm ob sab. Ntxiv cov Tshuag, parsley, av dub kua txob, carrot slices, dej, thiab nyias pasta. Nqa mus rau ib lub boil, simmer rau 28-30 feeb.

Txawm tastier! Nqaij nyuj nrog qos yaj ywm thiab mov

Siv cov txuj lom kom zoo rau cov tais diav ntau dua. Fragrant sprigs ntawm oregano, rosemary, thyme yog harmoniously ua ke nrog nqaij nyuj. Cov neeg nyiam ntsim ntsim tuaj yeem siv cov noob mustard, allspice peas.

khoom siv:

• 2 litres dej;
• 930g nyuj;
• 200g mov;
• 3-4 qos yaj ywm;
• 2 carrots;
• 1 dos;
• -parsley, kua txob.

YYau qos yaj ywm thiab carrots kom huv si hauv dej, tev, txiav rau hauv cubes. Muab cov nqaij nyug zoo thiab tws dos rau hauv saucepan, ncuav dej kom txog thaum cov nqaij yog tag nrho cov kua. Ntxiv zaub, caij nrog txuj lom, ua noj rau 1-2 teev dhau qhov cua sov.

Tshem tawm cov nqaij los ntawm cov kua zaub, txiav rau hauv me me pieces thiab rov qab mus rau lub lauj kaub. Ntxiv fluffy mov, ua noj rau li 45 feeb. Garnish lub tiav nqaij nyuj kua zaub nrog qos yaj ywm nrog fragrant twigsparsley.

Qos yaj ywm kua zaub nrog nqaij thiab zaub

Koj tsis tas yuav siv cov zaub tseeb uas tau teev tseg hauv daim ntawv qhia. Tsis txhob ntshai mus sim nrog cov txheej txheem ib txwm muaj, tsim koj tus kheej kev sib xyaw ua ke ntawm flavours thiab aromas.

khoom siv:

• 1, 2L nyuj broth;
• 700g av nyuj;
• 400g qos yaj ywm peeled;
• 250 ml mis nyuj;
• 220g grated cheese;
• 60g pob kws;
• carrots, ntsuab peas;

Nyob zoo ib tsoom phooj ywg sawv daws.

Nyob rau hauv ib lub lauj kaub loj, kib cov nqaij nyug av nrog cov txuj lom kom txog thaum cov nqaij browned. Ntxiv cov zaub diced rau lub lauj kaub thiab ncuav tshaj lub broth. Ua rau qis qis rau 18-25 feeb.

Tau pob kws hmoov nplej nrog mis nyuj, do rau hauv kua zaub. Sprinkle nrog grated cheese, cia nws yaj, nplawm qhov sib tov ntawm cov khoom xyaw qee zaus. Ua ntej noj, ntxiv nqaij nyug rau kua zaub nrog qos yaj ywm.