Asian soups: npe, zaub mov txawv, khoom xyaw

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Asian cuisine yog ntau yam saj, qee zaum txawv thiab txawv rau peb. Tab sis yog tias koj xav surprise koj cov saj buds, thiab nyob rau tib lub sij hawm pamper koj tsev neeg thiab cov phooj ywg nrog txawv txawv ua noj delights, ces qhov no collection yog tsim tshwj xeeb tshaj yog rau koj.

tsuas yog cov khoom xyaw tiag tiag

Kuv xav kom nco ntsoov tam sim ntawd cov khoom xyaw uas Asian soups npaj tsis tuaj yeem yuav hauv khw ze tshaj plaws. Txhawm rau ua qhov no, koj yuav tsum nrhiav qee yam khoom hauv cov tsev loj deli lossis txawm tias xaj hauv Is Taws Nem. Analogues thiab hloov pauv yuav tsis ua haujlwm ntawm no, txwv tsis pub cov saj yuav tsis zoo ib yam li hauv thawj.

Peb tau npaj xaiv cov kua zaub Asian nrov tshaj plaws. Asia yog lub tebchaws loj heev. Qhov no txhais tau hais tias peb sab saum toj yuav muaj Korean, Nyab Laj, Thaib, Suav, Nyiv thiab txawm Buryat-Mongolian kua zaub.

Ramen Noodle

Nov yog Japanese kua zaub, uas yog hu los ntawm ntau lub npe - ramen lossis ramen. Nws tau los rau thaj av ntawm Lub Hnub Nyoog Kawg los ntawm Middle Kingdom, ces nws tsiv mus rau Kauslim Teb. Cov khoom xyaw tseem ceeb ntawm cov zaub mov no yog nplua nuj broth thiabnplej noodles, thiab ntau yam toppings twb nteg rau saum: sprouted soybeans, taum ntsuab, boiled nqaij npuas thiab ntau dua. Yog tias koj xav sim, ces cov noodles no tau muag hauv daim ntawv hu rau peb "Doshirak" hauv ntau lub khw muag khoom noj thiab hu ua "Ramen Noodles".

Thiab yog koj txiav txim siab ua noj no yummy koj tus kheej, cia peb xam seb cov kua zaub no npaj li cas.

Raws li peb tau hais, lub hauv paus ntawm ramen yog nplej noodles thiab broth. Yog hais tias txhua yam yog meej meej nrog noodles, ces muaj ob peb hom broths.

• Nyob.
• Nyob.
• Miso.

Cov ntses ntses yog brewed los ntawm shark fins, uas muab lub broth ib tug txawv txawv saj. Nco ntsoov tias tus shark yog ib qho yooj yim mus nrhiav hauv khw. Yog tias nws ua tsis tau, ces lawv siv cov fins thiab taub hau ntawm cov ntses liab (salmon, trout, char) - qhov no yog qhov kev xaiv niaj hnub.

Nqaij yog npaj los ntawm nqaij npuas pob txha, pob txha mos thiab rog. Tab sis qee leej neeg nyiam ua nqaij qaib los yog nqaij nyuj.

Miso yog ib lub kua zaub uas peb txhua tus paub. Nws yog tsim los ntawm cov ntses concentrate thiab qhuav seaweed, uas yog vim li cas nws muaj xws li ib tug nplua nuj tsw thiab opaque kev ntxhib los mos.

Qhov tseeb, tau ua tiav cov kua txiv hmab txiv ntoo nplua nuj (theem ntawm spiciness thiab salinity yog nyob ntawm koj qhov kev txiav txim siab), koj yuav tsum tau boil nplej noodles cais, muab tso rau hauv ib lub tais tob thiab ncuav dej. Tag nrho cov khoom xyaw yog muab tso rau saum: coarsely tws boiled qe, pickles, nori seaweed, zaub, zaub ntsuab, chashu nqaij npuas (Japanese version ntawm barbecue nqaij), narutomaki los yog kanaboko. TseebCov khoom xyaw uas tsis pom tseeb yog cov tawv minced ntses yob uas yog ua los ntawm kev siv pob kws thiab steaming. Koj tuaj yeem xaj lawv lossis ua noj rau koj tus kheej.

Tom yum

Cov kua txob qaub no tau nto npe nrov thoob plaws ntiaj teb vim tias Thaib tau raug dej nyab nrog cov neeg tuaj ncig tebchaws uasi thaum xaus ntawm lub xyoo pua xeem. Nws yog npaj rau lub hauv paus ntawm nqaij qaib broth, qhov twg cws thiab lwm yam nqaij nruab deg ntxiv. Muaj ntau ntau yam ntawm cov zaub mov no, mus txog rau cov txiv maj phaub ncuav.

Peb muab ib daim ntawv qhia rau tom yum kua zaub tom tsev, uas koj yuav nyiam. Nov yog cws tom yam kung, uas yog sim los ntawm tag nrho cov neeg ncig tebchaws uas tuaj rau lub nceeg vaj.

Cooking Tom Yam Kung

Kev ua noj, koj yuav tsum yuav:

• qej cws loj.
• Oyster nceb.
• Nyuokmam ntses ntses.
• Galangal (Ginger tuaj yeem hloov tau).
• txiv qaub thiab kaffir txiv qaub nplooj (nplooj tuaj yeem hloov nrog txiv qaub zest).
• Khili.
• Lemongrass (Lemongrass)

Nyiaj teb Cilantro

Nws paub meej tias qee cov npe no yeej tsis paub rau koj. Tab sis yog hais tias ib co Cheebtsam yuav hloov tau, ces ntawm no yog cov lemongrass nyom thiab nyokmam (ua los ntawm me me ntses uas yog fermented los ntawm pickling nrog ntsev) - yuav tsum yog.

Cia li pib nrog kua zaub. Peb noj cov cw li tsib feeb, tom qab ntawd peb tshem tawm thiab ntxuav nws, thiab muab cov plhaub rov qab rau hauv cov dej npau npau rau lwm qhov.rau kaum feeb. Tom qab ntawd ntxiv cov minced lemongrass, sliced galangal thiab txiv qaub nplooj. Tom qab 10 feeb, tshem tawm txhua yam ntawm lub lauj kaub nrog ib rab diav kom tsuas yog cov kua zaub ntshiab xwb. Thiab ntxiv cov pasta ua ntej ua noj rau nws.

Pasta yooj yim heev los npaj. Fry tws dos nrog qej thiab chili kua txob nyob rau hauv ib lub lauj kaub, los ntawm uas peb yuav tsum tau tshem tawm cov noob. Lub resulting frying tom qab 3-4 feeb yog pureed nyob rau hauv ib tug blender. Thiab yog li ntawd!

Thaum qhov kev zoo nkauj no npau, ntxiv ntses ntses thiab tev oyster nceb hau rau nws (qee yam tsis mus rau hauv lub tais), ces thauj cov cw, ncuav kua txiv qaub rau hauv tib qhov chaw, ntsev thiab kua txob mus saj thiab tua nws, cia cov kua zaub sawv rau ob peb feeb. Thaum ua hauj lwm, nco ntsoov generously sprinkle lub tais nrog tws cilantro. Cov saj yog 99% tib yam li Thaib teb. Raws li koj tau pom, daim ntawv qhia rau tom yum kua zaub nyob rau hauv tsev yog heev yooj yim, zoo, yeej tsis ntau cocky tshaj peb borscht.

Danhuatang

Qhov no Asian nqaij qaib thiab qe kua zaub nrog seaweed yog suav hais tias yog ib qho zaub mov Suav. Nws intrigue yog cov qe yog poured rau hauv boiling nqaij qaib broth kom lawv curl nyob rau hauv daim ntawv ntawm flakes.

Tseem muaj ntau yam ntawm cov zaub mov no, txhua tus kws ua zaub mov ntxiv qee yam ntawm nws tus kheej rau cov zaub mov ntawm Asian soups. Piv txwv li, taum, taum sprouts los yog pob kws siv los ntawm seaweed.

Boil nqaij qaib hauv dej kub nrog ob peb tablespoons soy sauce thiab dawb los yog dub kua txob, ces tshem tawm cov carcass thiab cia nws txias, tom qab ntawd koj yuav tsum disassemble tus noog cov nqaij rau hauv.fibers. Tom qab ntawd peb ntxiv seaweed thiab mus rau qhov tseem ceeb tshaj plaws - qe.

Peb muab lawv tso rau hauv ib lub tais nyias, nplawm me ntsis (tsis tas yuav mob siab rau) thiab ncuav me ntsis boiling broth nyob rau hauv ib tug nyias kwj, tsis txhob whisking. Tom qab ntawd, ncuav lub resulting zoo nkauj rau hauv boiling broth nyob rau hauv tib kwj, stirring nquag kom lub qe flakes disperse thoob plaws hauv lub lauj kaub.

Qhov tseeb, yog tag nrho. Ntxiv cov nqaij qaib rau hauv dej npau npau, tos me ntsis ntxiv thiab koj tuaj yeem ncuav yummy rau ntawm daim phiaj, nphoo txhua qhov kev pabcuam nrog cov dos ntsuab (koj tuaj yeem tsw nrog qej).

Nyob zoo ib tsoom niam txiv kwv tij phooj ywg

Npauj npaim kua zaub Asian yog ib lub npe nrov tshaj plaws hauv ntiaj teb no. Nyab laj tuaj ntau ntau yam, tab sis cia peb soj ntsuam daim ntawv qhia fo-ka.

Ua li no, txiav cov qhiav thiab dos hauv ib nrab, tom qab ntawd ci hauv qhov cub rau 10 feeb kom txog thaum lawv browned zoo. Peb muab lawv tso rau hauv saucepan, ntxiv dej hiav txwv cocktail, nyokmam ntses ntses, ob peb hnub qub ntawm lub hnub qub anise, me ntsis cloves thiab allspice. Sau nrog dej txias thiab pib boiling. Tom qab 20 feeb, tshem cov dos thiab qhiav los ntawm lub broth.

Boil cov noodles raws li cov lus qhia ntawm lub pob thiab yaug hauv dej txias kom tsis txhob ua ke. Peb kis nws nyob rau hauv qab ntawm lub tais, muab sprouted soybean sprouts on to top, thiab ces ncuav lub resulting broth nrog nqaij nruab deg. Sab saum toj lub tais nrog ntsuab dos, basil, kua txiv qaub thiab kua txob.

Coo Kalguksu

This Asian Chicken soup withnoodles, thiab hauv tsev, hais txog Korean cuisine. Yog li, lub tais yuav tsum ntsim. Thiab qhov ntau "thermonuclear" nws yog, qhov zoo dua.

Tshwj xeeb ntawm cov tais hauv cov noodles tshwj xeeb npaj. Ua li no, sib tov hmoov nplej nrog hmoov nplej, ntsev, roj thiab dej. Knead lub mov paj, uas yuav tsum nruj heev. Peb muab tso rau hauv ib lub hnab thiab cia nws pw me ntsis.

Lub sijhawm no, muab tag nrho cov nqaij qaib, dos loj thiab yim cloves ntawm qej rau hauv lub lauj kaub, ncuav dej thiab ua noj. Ntawm chav kawm, tag nrho cov no yuav tsum tau flavored nrog ntsev thiab ib tug sib tov ntawm av peppers. Thaum cov nqaij qaib siav, mash lub dos thiab qej nyob rau hauv ib lub tais nyias kom txog thaum mashed. Peb cais cov nqaij qaib los ntawm cov pob txha thiab faib cov fillet rau hauv fibers, ntxiv kua txob muab tshuaj txhuam thiab dos-qej puree. Drizzle nrog sesame roj, do thiab cia sawv ntsug.

Yob tawm lub khob noom cookie kom translucency thiab txiav mus rau hauv nyias nyias nyias, uas peb sprinkle nrog hmoov kom nws tsis lo ua ke. Ua noj hauv dej kub nrog nyokmam ntses ntses los yog kua ntses ntsim.

Muab cov noodles tso rau hauv qab ntawm lub tais, muab cov nqaij qaib fibers, sprinkle nrog ntsuab dos thiab ncuav boiling broth.

Koreans ib txwm noj kua zaub nrog ntau cov zaub xam lav thiab mov. Yog li ntawd, koj tuaj yeem yuav Korean-style carrots, sprouted soy sprouts, pickled qej, ntsim eggplant thiab, ntawm chav kawm, kimchi cabbage ntawm lub khw ze tshaj plaws. Hais txog yav tas los, nws suav hais tias yog ib qho zaub mov tseem ceeb hauv Kauslim Teb thiab yog cov khoom tseem ceeb hauv ntau cov kua zaub Korean.

Kimchi, kimchi thiab chimcha - nws yog hu ua txawv, tab sis yuav luag txhua tus paub nws. Ntses thiab hlawv mus rau qhov chaw ntawm impossibility, seasonedkua txob liab, dos kua txiv, qej thiab qhiav, sauerkraut suav cabbages raug muag nyob rau hauv txhua lub khw thiab ua noj appetizer / zaub xam lav ntawm lawv tus kheej, nrog rau lub hauv paus rau ua noj lwm yam tais diav.

kub buhler

Cov kua zaub no suav tias yog Buryat ntau dua li Mongolian. Cov neeg no muaj ntau yam sib xws, yog li cia peb tawm hauv kev tshawb nrhiav qhov tseeb thiab qhia rau daim ntawv qhia rau buhler. Qhov tseeb, qhov no tsis yog kua zaub, tab sis tsuas yog ib qho txias boiled yaj nrog broth thiab dos. Tab sis nyob rau hauv Russia lawv kuj ntxiv qos yaj ywm.

Qhov tseeb, muab cov yaj uas muaj ntau cov pob txha thiab ob peb dos tag nrho rau hauv lub lauj kaub loj. Ua noj kom txog thaum cov nqaij yooj yim tshem tawm cov pob txha - tshem tawm cov npuas dej yog tias xav tau. Tom qab ntawd peb ntes cov dos, uas muab tag nrho cov saj - nws yuav tsis muaj txiaj ntsig. Peb tshem cov pob txha uas tsis muaj nqaij - lawv kuj tsis xav tau. Tom qab ntawd peb muab cov qos yaj ywm me me thiab ua noj.

Lub sijhawm no, txiav cov dos rau hauv lub nplhaib loj, nyem qej rau hauv nws, tsis muaj sparing, ntxiv tws parsley thiab dill, kua txob deliciously thiab muab bay nplooj. Tag nrho cov no yog me ntsis crushed los ntawm txhais tes kom cov dos yog saturated nrog aromas thiab muab me ntsis kua txiv. Thiab thaum lub qos yaj ywm npaj txhij, ncuav lub resulting broth thiab cia nws boil rau tsis pub ntau tshaj ib feeb los yog ob, thiaj li hais tias lub dos khaws nws crunchiness. Cov kua zaub yog poured rau hauv lub tais loj thiab noj nrog ib tug smack. Thiab cov nplooj ntoos tau ntses tawm ntawm lub lauj kaub tom qab li tsib feeb, kom nws tsis txhob iab rau cov kua zaub.

Raws li koj tuaj yeem pom, cov npe ntawm Asian soups muaj ntau yam raws li lawv cov khoom xyaw. Tam sim no koj tuaj yeem sim ua noj yam koj xav tau.nyiam tshaj plaws. Thiab txaus siab rau koj noj!