Noodles nrog nqaij nruab deg: zaub mov txawv thiab cov khoom xyaw
Noodles nrog nqaij nruab deg: zaub mov txawv thiab cov khoom xyaw
Anonim

Noodles nrog nqaij nruab deg yog ib lub tais uas nrov heev hauv cov tebchaws Esxias. Tus kws ua zaub mov ntawm txhua lub xeev npaj zaub mov hauv nws txoj kev, yog li muab nws qhov tshwj xeeb tsw. Suav noodles nrog nqaij nruab deg yog nto moo tshaj plaws nyob rau hauv cov teb chaws Europe. Qhov no tshwm sim ua tsaug rau cov yeeb yaj kiab nrov nrog kev koom tes ntawm Jackie Chan. Nws tus phab ej yeej ib txwm noj cov ntsiab lus ntawm lub thawv ci nrog cov gusto! Niaj hnub no txhua leej txhua tus tuaj yeem txaus siab rau cov tais diav Suav uas qab tshaj plaws. Ua li no, koj xav tau me ntsis: cov khoom zoo, lub siab zoo thiab ib daim ntawv qhia rau noodles nrog nqaij nruab deg.

khoom tseem ceeb

Hom Asian noodles
Hom Asian noodles

Cov khoom tseem ceeb uas xav tau los tsim cov zaub mov suav yog cov noodles lawv tus kheej. Nws yuav tsum raug sau tseg tias cov pasta zoo tib yam yuav tsis ua haujlwm rau daim ntawv qhia no. Txhawm rau ua cov noodles hauv tsev, koj yuav xav tau cov khoom suav (Japanese, Nyab Laj, thiab lwm yam). Hnub no raunyob rau hauv lub rhawv ntawm lub khw loj, cov khoom no yog nthuav tawm nyob rau hauv ib tug loj assortment.

Suav noodles txawv: mov, hom qoob mog (udon), qe, buckwheat (soba) thiab txawm iav (funchose). Koj tuaj yeem ua ib qho zaub mov qab los ntawm ib qho twg. Txawm li cas los xij, tag nrho cov hom no txawv ntawm lawv cov saj, lub sijhawm thiab txoj kev npaj, nrog rau kev sib xyaw ua ke nrog lwm cov khoom xyaw. Seafood noodle zaub mov txawv yuav pab koj nkag siab tag nrho cov nuances ntawm cov zaub mov nrov Suav.

wok noj
wok noj

Yuav Ua Li Cas

Thaum ntsib suav zaub mov, ib leeg hnov ib lub npe xws li "wok noodles". Cov neeg uas tsis paub Asian cuisine zoo tsis to taub nws yog dab tsi. Qhov tseeb, txhua yam yog yooj yim. Wok tsis yog lub npe ntawm lub tais, tab sis lub lauj kaub kib, uas yog ua los ntawm lub cauldron nrog dav sab thiab lub tiaj tiaj. Qhov sib txawv tseem ceeb ntawm cov tais diav thiab cov khoom siv sib xyaw ua ke yog nyob rau lub sijhawm thiab cov xwm txheej ntawm kev ua noj.

Cov khoom muab tso rau hauv lub lauj kaub wok yuav npog nrog lub ntsej muag kub hauv ib feeb, tab sis yuav tsis poob lawv cov txiaj ntsig zoo. Tias yog vim li cas feem ntau Suav zaub mov tau npaj rau hauv cov tais no. Yog li, wok noodles yog funchose, udon, soba, qe lossis mov khoom, kib hauv lub lauj kaub tshwj xeeb.

Wok noodles nrog nqaij nruab deg
Wok noodles nrog nqaij nruab deg

Yog tsev neeg tsis muaj tais diav li no, koj tsis txhob chim. Tom qab tag nrho, instant noodles nrog nqaij nruab deg tuaj yeem ua rau hauv lub lauj kaub tsis tu ncua. Nws yuav tsis siv sij hawm ntev dua, thiab qhov saj yuav zoo li qub.

Udon noodles nrog nqaij nruab deg

Udon noodles nrog nqaij nruab deg thiab zaub
Udon noodles nrog nqaij nruab deg thiab zaub

Asian delicacy yuav hais rau cov neeg nyiam tais diav "nrog lub txim". Cov zaub mov yog heev ntsim, appetizing thiab qab heev. Daim ntawv qhia rau noodles nrog nqaij nruab deg thiab zaub yog yooj yim heev thiab ncaj, thiab cov zaub mov yog npaj nyob rau hauv feeb.

Tsim cov zaub mov suav koj yuav xav tau:

  • Pack of instant udon noodles (400 grams).
  • 40 milliliters soy sauce.
  • Peb lub kua txob qab zib loj (yuav tsum meaty).
  • 50 milliliters roj zaub tsis muaj ntxhiab.
  • ob nruab nrab carrots.
  • Ib tablespoon tuab teriyaki sauce.
  • ob peb cloves qej.
  • Ib tablespoon ntawm Grated Grated.
  • tsib stalks ntawm ntsuab dos.
  • Ib lub quarter kilo ntawm peeled cw.
  • S alt.

Seafood Noodle Cooking Guide

Dawb kua txob qab zib los ntawm cov noob thiab stalks, carrots los ntawm tev, thiab qej los ntawm husks. Ntxuav tag nrho cov zaub. Txiav carrots thiab peppers rau hauv nyias ntev strips, thiab finely chop lub qej. Txiav cov dos ntsuab kom huv si rau hauv daim loj.

Thaw cov cw, yaug thiab ntws hauv lub colander kom ntws cov kua ntau dhau.

Muab cov roj zaub rau hauv lub wok lossis lwm lub lauj kaub tob tob. Xa lub thawv rau qhov hluav taws kub muaj zog thiab sov kom zoo. Thaum cov roj pib tawg, muab tso rau hauv grated Ginger thiab minced qej. Fry, stirring tas li, rau ib feeb, ces ntxiv cov peeledcws. Ua tib yam. Ntxiv tswb peppers, carrots, soy sauce thiab teriyaki. Fry txhua yam ua ke rau ib feeb ntxiv.

Kawg ntxiv udon noodles, ntsev kom saj thiab sib tov zoo. Fry rau lwm ob feeb, ces sprinkle nrog ntsuab dos thiab tshem tawm ntawm tshav kub.

Muab cov tais ua tiav rau ntawm daim phiaj thiab ua haujlwm tam sim.

Nplej nrog hiav txwv cocktail

Rice noodles nrog dej hiav txwv cocktail
Rice noodles nrog dej hiav txwv cocktail

Cov zaub mov no yog qhov nrhiav tiag tiag rau cov neeg uas tsis muaj sijhawm ua noj cov tais diav nyuaj. Yam tsawg kawg nkaus ntawm cov khoom, cia li 20 feeb dawb - thiab noj hmo qab yuav ua rau txhua tus nyiam ntawm Suav zaub mov! Txawm tias cov neeg uas tsis tau ntsib kev ua noj ua haus tuaj yeem noj noodles nrog nqaij nruab deg.

Cov khoom xyaw xav tau los tsim ib lub tais yooj yim:

  • 100 grams nplej.
  • 250 grams khov lossis chilled hiav txwv cocktail.
  • 40 milliliters dej.
  • Teaspoon of soy sauce.
  • S alt.
  • txiv roj roj.

Process Description

Cia lub hiav txwv khov dej khov thaw, thiab tom qab ntawd tso nws tawm ntawm cov kua uas tshwm sim, pov cov khoom xyaw rau hauv ib lub colander. Yog siv cov khoom txias txias, cov txheej txheem no tsis tsim nyog.

Ncuav me ntsis roj txiv roj rau hauv lub lauj kaub, ces xa cov tais diav mus rau qhov hluav taws kub. Thaum cov rog sov me ntsis, muab lub hiav txwv cocktail rau hauv nws. Fry, nplawm qee zaus, tshaj nruab nrab kub rau 4-5 feeb.

Nyob hauv lub lauj kaub nrog dej hiav txwvNcuav dej thiab soy sauce rau hauv ib lub cocktail. Txo qhov hluav taws kub kom tsawg. Simmer cov khoom xyaw nrog lub hau kaw rau 5 feeb.

Ntxiv cov noodles thiab ntxiv ntsev yog tias tsim nyog. Simmer, stirring maj mam, rau lwm 3 feeb. Tshem lub lauj kaub los ntawm tshav kub thiab faib nws cov ntsiab lus ntawm cov phiaj.

Kub kub.

Funchoza nrog nqaij nruab deg

Funchoza nrog nqaij nruab deg
Funchoza nrog nqaij nruab deg

Cov zaub mov qab tshaj plaws tau npaj sai sai kom cov txheeb ze tsis muaj sijhawm tshaib plab, hnov nws cov ntxhiab tsw zoo. Daim ntawv qhia cov nqaij nruab deg hauv Suav teb suav nrog kev siv lub hiav txwv cocktail ntawm squid, cws, octopus thiab mussels. Txawm li cas los xij, yog tias tsis muaj cov khoom lag luam zoo li no, tsuas yog ib lossis ob ntawm cov khoom teev npe tuaj yeem siv tau.

Txhawm rau npaj funchose nrog nqaij nruab deg koj yuav xav tau:

  • 300 grams ntawm broccoli.
  • Ib liters dej.
  • 400 grams funchose.
  • 150 milliliters ntawm soy sauce.
  • 550 grams ntawm hiav txwv cocktail ntawm mussels, cws, squids thiab octopuses.
  • Ib teaspoon qhuav qej.
  • 90 grams ntawm txiv laum huab xeeb lossis almonds.
  • ¾ tsp granulated qab zib.
  • S alt.
  • Ib tsp. av kua txob dub.
  • Refined zaub roj.

Creating Gourmet Chinese Food

Broccoli yuav tsum tau ntxuav thiab sib cais rau hauv florets. Cov khoom khov feem ntau twb tau npaj lawm thiab cov kauj ruam no tuaj yeem hla.

Nqa ib thiab ib nrab litres dej rau hauv ib lub lauj kaub yooj yim, tom qab ntawdntxiv ob peb pinches ntsev rau nws. Xa cov broccoli florets rau hauv cov kua dej npau thiab ua noj rau 4-6 feeb (lub sijhawm nyob ntawm qhov loj). Muab cov pob kws npaj rau hauv ib lub colander thiab tam sim ntawd ncuav tshaj dej khov, ces tawm mus.

Muab funchose rau hauv ib lub thawv tob thiab ncuav dej npau rau nws kom nws npog cov khoom los ntawm 2-3 centimeters. Tso cov khoom xyaw rau 5 feeb, ces ntws hauv lub colander.

Xa lub lauj kaub nrog roj zaub mus rau qhov hluav taws kub thiab cua sov kom zoo. Muab lub hiav txwv cocktail (khov los yog chilled) nyob rau hauv nws thiab ua noj rau 5-7 feeb. Tso tag nrho cov kua uas tau tsim, pov cov sib tov rau hauv ib lub colander.

Npaj cov gravy: muab cov kua ntses nrog cov kua txob dub, qab zib, qej qhuav thiab ob peb lub ntsev. Sib tov tag nrho cov khoom xyaw kom zoo.

Ncuav roj ntxiv me ntsis rau hauv lub lauj kaub thiab muab tso rau hauv qhov cub. Muab ib lub hiav txwv cocktail thiab funchose rau hauv cov roj rhuab. Ncuav lub gravy npaj rau cov khoom thiab sib tov. Ntxiv broccoli florets. Ib zaug ntxiv, ua tib zoo, sim kom tsis txhob ua kom cov qauv muag ntawm cov nqaij nruab deg thiab funchose, sib tov tag nrho cov khoom xyaw. Npog lub lauj kaub nrog lub hau. Ua noj tshaj li cua sov rau 2 feeb ntxiv.

Chop cov txiv ntoo rau hauv me me thiab ntxiv rau lub tais. Tshem lub skillet los ntawm tshav kub thiab faib cov ntsiab lus ntawm cov phaj. Suav noodles noj kub. Tom qab txias, nws poob nws saj, thiab nws cov qauv tawg.

Noodles nrog hiav txwv cocktail
Noodles nrog hiav txwv cocktail

Raws li koj tuaj yeem pom, Suav nqaij nruab deg noodle zaub mov yooj yim heev. Ua nojxws li cov tais diav tuaj yeem tsis tsuas yog ib tus neeg paub txog hostess, tab sis kuj yog ib tus neeg uas tsis muaj kev paub zoo. Txawm tias ib tug tub hluas uas txiav txim siab pab nws niam nws txiv hauv chav ua noj thawj zaug tuaj yeem ua tau. Bon appetit thiab qab tshaj plaws (thiab tseem ceeb tshaj plaws - ceev) cov tais diav ntawm cov zaub mov tshwj xeeb ntawm Asia!

Pom zoo: