Forshmak: nws yog dab tsi thiab nws noj nrog dab tsi?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Forshmak - yog dab tsi? Ib tug heev nthuav zaub mov ntawm Jewish cuisine. Ntau tus tau hnov txog nws (tsuas yog ua tsaug rau crossword puzzles), tab sis ob peb tau sim nws. Thiab nyob rau hauv vain, nws yog heev six. Teb cov lus nug: "Forshmak - yog dab tsi?" - nws yuav tsum tau muab sau tseg tias nyob rau hauv cov zaub mov no obligatory Cheebtsam yog herring, kua, qe, dawb qhob cij, dos. Tab sis txhua tus niam tsev coj qee yam ntawm nws tus kheej rau hauv daim ntawv qhia, ntxiv thiab hloov nws.

Forshmak: nws yog dab tsi, nws keeb kwm yog dab tsi

Forshmak tuaj rau cov neeg Yudais cuisine los ntawm Prussia, hauv German lo lus txhais tau tias "khoom noj txom ncauj". Cov Germans ci tws herring los yog nqaij nrog qos yaj ywm, dos, seasoned nrog qaub cream thiab kua txob. Cov Swedes muaj cov zaub mov zoo sib xws. Qhov tseem ceeb sib txawv yog tias nyob rau hauv Jewish cuisine no appetizer txias. Nws tau npaj los ntawm cov neeg txom nyem feem ntau, yog li lawv tau sim ua cov tais diav kom pheej yig li sai tau. Herring siv qhov pheej yig tshaj plaws, tsis yog thawj freshness, muaj xim av tint ntawm daim tawv nqaij, thiaj li hu ua "rusty".

Forshmak los ntawm herring. Daim ntawv qhiaclassic

Txhawm rau npaj cov mincemeat classic, koj yuav xav tau cov khoom hauv qab no:

• 1 rog tsis qab ntsev heev.
• 2 tawv boiled qe.
• 2 txiv apples.
• ob peb daim ntawm nag hmo loaf.
• Hais txog ib nrab khob mis nyuj.
• 2 tablespoons zaub roj.
• 4 qos yaj ywm nruab nrab.
• 1 ib nrab teaspoon ntawm granulated qab zib.
• 1 tablespoon tsis muaj zog vinegar.
• Dill thiab ntsuab dos.
• Ntsim ntsev me ntsis.

Boil qe thiab qos yaj ywm. Ntxuav herring los ntawm cov pob txha, fins thiab entrails. Koj tsis tuaj yeem siv cov mis nyuj lossis caviar uas nyob hauv, lawv tuaj yeem ua rau tag nrho cov tais diav. Peel txiv apples thiab boiled qe. Txiav txhua yam rau hauv me me pieces. Nws yog qhov zoo dua tsis txhob siv lub tshuab ntxhua khaub ncaws: forshmak yog lub tais ntawm crushed, tsis yog cov khoom hauv av. Ua ntej, txiav lub herring rau hauv me me cubes, ces lub qe, ces lub apples. Tev lub loaf los ntawm crust, ncuav mis nyuj rau ob peb feeb. Rub tawm, crumble nrog koj txhais tes, ntxiv rau lwm cov khoom crushed. Grind zaub ntsuab, ntxiv rau mincemeat, ntxiv qab zib, ntsev mus saj, ncuav nyob rau hauv vinegar, zaub roj. Yuav ua li cas sib tov. Tev cov qos yaj ywm hauv lawv cov tawv nqaij, txiav rau hauv cov voj voog tuab, muab ib rab diav ntawm cov mincemeat npaj rau lawv. Nws hloov tawm ib qho khoom noj txom ncauj zoo heev.

Jewish forshmak. Daim ntawv qhia

Txoj kev ua noj ntawm cov neeg Yudais zoo ib yam li cov classical, tab sis tsis yog cov roj zaub, koj yuav xav tau butter lossis margarine. Herring thiabNtau lub qe yog noj nyob rau hauv kev faib ua feem, thiab tsawg dua qhob cij. Cov khoom tsis raug txiav, tab sis scrolled los ntawm cov nqaij grinder.

Cov khoom xyaw:

• 1, 5 s alted herring.
• 2 qe loj.
• Ib nrab ntawm Antonovka txiv apple.
• Ib nrab ntawm dos liab.
• 1 daim nag hmo lub khob cij dawb lossis savory loaf tsis muaj vanilla.
• 100 ml mis nyuj.
• 50 g butter.
• Optional - txiv qaub kua txiv.

Ntxuav cov herring ntawm daim tawv nqaij thiab pob txha, koj tuaj yeem nqa cov fillet tiav. Qhuav thiab grind nyob rau hauv ib tug blender (nqaij grinder). Tev lub khob cij los yog loaf los ntawm crust, soak hauv mis nyuj rau ob peb feeb, nyem, kuj grind nyob rau hauv ib tug blender. Tev lub qe boiled, tso tseg ib nrab rau kev kho kom zoo nkauj, thiab cais cov qe los ntawm cov seem. Chop cov protein, grind lub yolk nrog rab rawg nrog ntsev thiab kua txob dub kom txog thaum tus. Tev lub txiv apples, hla dhau ib rab diav, ua tib yam nrog dos. Sib tov herring, txiv apples, dos, qhob cij puree. Ntxiv soft butter, tws proteins thiab ib nrab yolks. Ntxiv kua txiv qaub rau saj, sib tov ua ke kom txog thaum fluffy. Muab tso rau ntawm ib lub phaj tiaj tus, nphoo nrog cov yolks ntxiv, decorate nrog lub qe thiab tshuaj ntsuab. Txias.

Peb cia siab tias peb tau teb cov lus nug: "Forshmak - nws yog dab tsi?" Thiab koj yuav nyiam cov zaub mov no. Bon appetit!