Ntau npaum li cas rau haus mackerel: ib daim ntawv qhia ua zaub mov, lus qhia
Ntau npaum li cas rau haus mackerel: ib daim ntawv qhia ua zaub mov, lus qhia
Anonim

ntses haus luam yeeb yog ib qho khoom noj qab heev - koj tuaj yeem txaus siab rau nws ntawm noj hmo txhua hnub nrog tsev neeg, txaus siab rau kev noj ntawm npias nrog phooj ywg, lossis npaj me ntsis ua ntej rau kev noj mov ntawm lub rooj noj mov.

Kev saib xyuas tshwj xeeb yuav tsum tau them tsis yog rau kev npaj cov khoom siv rau kev haus luam yeeb, tab sis kuj rau cov ntses nws tus kheej - ib qho ntawm cov qab tshaj plaws yog cov pa luam yeeb kub. Cov khoom no yog pheej yig, txawm tias ib tsev neeg uas muaj peev nyiaj me me tuaj yeem them taus kom tau txais cov zaub mov qab thiab tsw qab. Koj puas paub tias haus luam yeeb ntau npaum li cas?

Yuav ua li cas haus mackerel tom tsev?

Hauv khw, nws tsis yog ib txwm ua tau los txiav txim siab qhov tshiab ntawm cov ntses haus, tshwj xeeb tshaj yog txiav txim siab nws saj. Dheev, qhov saj ntawm cov ntses raug kev txom nyem los ntawm kev haus luam yeeb tsis tsim nyog? Tsis tas li ntawd, cov khoom no tsis raug khaws cia ntev, thiab txhawm rau tiv thaiv koj tus kheej thiab koj tsev neeg los ntawm kev ua kom muaj kab mob lom nrog cov khoom tsis zoo, nws yog qhov zoo tshaj plaws los tiv thaiv koj tus kheej thiab koj tsev neeg.ua noj koj tus kheej. Ntxiv mus, yog tias koj muaj cov cuab yeej tsim nyog, uas yog lub tsev haus luam yeeb, qhov no tuaj yeem ua tiav txawm tias nyob hauv ib chav tsev, thiab tsis nyob hauv lub teb chaws lub tsev lossis ib lub tswv yim ntawm tus kheej, lossis los ntawm kev tawm mus rau qhov xwm txheej. Cia wb mus saib seb yuav haus dej haus txias los yog mackerel kub npaum li cas.

Yuav ua li cas xaiv ntses kom zoo rau kev haus luam yeeb?

ntau npaum li cas rau haus mackerel nyob rau hauv ib tug smokehouse
ntau npaum li cas rau haus mackerel nyob rau hauv ib tug smokehouse

Ua ntej koj txiav txim siab seb yuav haus mackerel ntau npaum li cas, koj yuav tsum xav txog cov ntsiab lus tseem ceeb. Nws raug nquahu kom yuav cov mackerel tshiab rau haus luam yeeb hauv cov khw loj lossis los ntawm cov neeg muag khoom ntseeg siab hauv khw hauv zos. Yog li, tsis muaj caij nyoog ntawm kev yuav khoom tsis zoo.

Ib tug ntses me me yuav tau txais txiaj ntsig zoo. Nws yog ib qho tsim nyog sau cia tias koj tuaj yeem yuav cov mackerel tshiab khov yog tias nws tsis muaj txheej tuab ntawm cov ice glaze rau nws.

kev npaj ua ntej haus luam yeeb thiab khaws cov txheej txheem

Koj tuaj yeem ua noj kub hnyiab mackerel los ntawm marinating cov ntses hauv ntau lub brine. Tab sis tsis yog txhua tus paub ntau npaum li cas haus mackerel. Thiab txawm tias thaum siv cov txuj lom yooj yim tshaj plaws thiab cov seasonings, nrog rau kev ua raws li kev siv tshuab ua noj ua haus, cov tais diav yuav dhau los ua kua thiab tsw qab, nrog rau kev nplua nuj saj zoo heev.

Yuav ua li cas npaj ntses kom haus luam yeeb?

ntau npaum li cas haus luam yeeb kub smoked mackerel
ntau npaum li cas haus luam yeeb kub smoked mackerel

Ua ntej koj yuav tsum defrost cov ntses, yog tias cov khoom xav tau. Nws yog ib qho tsim nyog yuav tau ua qhov no hauv lub tub yees chamber, hloov cov ntses mus rau lub phaj tiaj tus, thiabmuab tso rau thaw rau hauv qab txee. Tsis txhob siv lub tais dej, lub qhov cub microwave lossis lwm yam khoom siv cua sov hauv chav ua noj kom defrost. Qhov no yuav ua rau cov khoom tsis qab thiab qhuav tom qab ua noj.

Tom ntej no, yaug cov ntses hauv dej ntws thiab qhuav kom huv si nrog cov ntaub so hauv chav ua noj. Hauv qhov no, lub taub hau yuav tsum tau txiav tawm. Yuav ua li cas haus luam yeeb mackerel nrog lub taub hau? Ua li no tsis pom zoo kiag li, lub taub hau ntawm cov ntses haus luam yeeb yuav tsum muab tshem tawm.

Kab mackerel ua tib zoo, ces tshem cov zaj duab xis dub hauv plab thiab yaug thiab qhuav dua. Tab sis cov fins thiab tus Tsov tus tw tsis tuaj yeem raug tshem tawm - lawv yuav tsis cuam tshuam nrog kev haus luam yeeb yam twg los xij.

Ib qho yooj yim marinade rau kub haus mackerel

ntau npaum li cas haus mackerel txias
ntau npaum li cas haus mackerel txias

Ntses nyob rau hauv brine yuav pickle thiab ntsev zoo dua li txhuam nws nrog spices thiab seasonings. Tsis tas li ntawd, ntsev nws tus kheej yuav xav tau ntau dua, uas txhais tau hais tias yuav muaj txiaj ntsig ntau hauv cov khoom, thiab saj yuav tsis hloov.

Kev ua noj koj yuav xav tau:

  • 1 liter dej huv.
  • 55 g ntawm coarse rooj ntsev, uas yog siv los khaws cia.
  • nyiam txuj lom thiab seasonings - mus saj.

Ua noj:

  • Ncuav cov txuj lom thiab seasonings rau hauv boiling dej ntawm lub qhov cub, ntxiv ntsev thiab coj mus rau boil dua. Tso cov brine rau 5-7 feeb kom ntsev yaj thiab saj ntawm cov seasonings hloov mus rau hauv brine.
  • Tom qab txias, muab cov ntses ua ntej txiav rau hauv brine thiab cia cov khoom brew rau hauv lub tub yeestsawg kawg yog 4-5 teev, tab sis nws yog qhov zoo dua los tso nws thaum hmo ntuj. Yog tias koj xav tau cov ntses me me uas tsis tshua muaj suab thaj ntawm cov txuj lom, koj tuaj yeem yaug nws hauv dej ua ntej haus luam yeeb.

Yuav ua li cas haus luam yeeb kub mackerel tom tsev?

ntev npaum li cas kom haus mackerel
ntev npaum li cas kom haus mackerel

Yog tias koj paub tag nrho cov nuances, tom qab ntawd ua noj kub hnyiab mackerel yuav dhau los ua qhov yooj yim thiab pheej yig txawm tias yog tus ua noj tshiab. Koj tsuas yog yuav tsum xaiv cov khoom tsim nyog nws tus kheej thiab npaj cov khoom siv rau kev ua noj. Tom qab tag nrho, tsis yog txhua tus paub ntau npaum li cas haus mackerel hauv txoj kev txias lossis kub.

Qhov teeb meem tseem ceeb hauv qhov no yog kev yuav khoom zoo, ua ntej marination ntawm ntses hauv brine thiab, ntawm chav kawm, xaiv sawdust, uas mackerel yuav haus luam yeeb. Koj kuj yuav tsum tau siv qhov kub thiab txias thiab lub sijhawm ua noj, uas nyob ntawm qhov loj ntawm cov ntses.

Qhov kawg aroma thiab saj yuav nyob ntawm seb qhov kev xaiv ntawm sawdust, yog li koj yuav tsum xaiv nquag haus luam yeeb sawdust - ces koj tau txais cov khoom qab zib, kub thiab qab heev.

Yuav haus ntau npaum li cas?

ntau npaum li cas haus luam yeeb txias smoked mackerel
ntau npaum li cas haus luam yeeb txias smoked mackerel

Txawm hais tias qhov loj ntawm lub cev, cov ntses kub hnyiab tau siav tsawg kawg ib teev, thaum cov txheej txheem ua noj txias yuav siv sij hawm ntev dua. Nyob rau tib lub sijhawm, qhov kub hauv lub tsev haus luam yeeb yuav tsum tsis txhob nce siab tshaj 100 ° C.

Yuav ua li cas to taub tias ntses tau npaj thiab yuav haus mackerel ntev npaum li cas? Los ntawm cov xim golden ntawm daim tawv nqaij. Cov txheej txheem tseem ceeb tshaj plaws yog cov nqaij li casyooj yim cais los ntawm cov pob txha. Nyob rau tib lub sijhawm, qhov saum npoo ntawm cov carcass yuav tsum qhuav thiab ci, thaum koj sim tho lub cev nrog ib tus pas txhuam hniav, tsis muaj ib qho nyob rau ntawm nws.

Cov khoom siv dab tsi yog cov pa luam yeeb kub kub ua rau?

kev haus luam yeeb
kev haus luam yeeb

Ib qho tseem ceeb ntawm kev ua noj ua haus yog kev xaiv cov sawdust los tsim cov pa luam yeeb. Alder thiab willow yog qhov zoo tagnrho rau qhov no, tab sis ntoo tshauv, birch lossis ntoo qhib kuj siv tau.

Tsis muaj ib qho twg yuav tsum tau siv cov ntoo resinous, tab sis ob peb ceg lossis cov txiv hmab txiv ntoo juniper yuav muab cov ntses tshwj xeeb saj thiab aroma.

Yuav ua li cas muab cov ntaub ntawv raw rau hauv lub tshuab luam yeeb?

  • Nyob hauv qab ntawm lub tsev haus luam yeeb, cov ntoo chips nrog nyias twigs thiab ceg ntawm cov txiv hmab txiv ntoo.
  • Ib me (tsis ntau tshaj 1-1.5 cm) txheej ntawm cov tawv ntoo tshem tawm ntawm tsob ntoo tsim rau cov ntses haus luam yeeb tau tshaj tawm rau saum.
  • Koj tuaj yeem tso cov nplooj tshiab tshiab rau saum.
  • Puas haus mackerel? Tsawg kawg ib teev ntawm qhov kub thiab txias, kwv yees li 100-110 ° C.
  • Yog tias qhov txheej txheem ua noj nyob hauv tsev, sawdust thiab ntoo chips tuaj yeem hloov nrog cov pa luam yeeb ua kom pom tseeb.

Dab tsi yog kub haus mackerel?

Qhov kev xaiv zoo tshaj plaws rau kev haus luam yeeb kub mackerel yog cov hniav nyiaj hniav kub stainless hlau, ib txwm nrog lub hau kaw kom nruj kom cov pa tsw qab tsis dim. Qhov siab ntawm lub tshuab luam yeeb yuav tsum tsis pub tsawg tshaj 60 cm, thiab koj yuav tsum tsis txhob siv ntau ntau - qhov no yuav tsis muaj txiaj ntsig. Yuav ua li cas haus mackerel nyob rau hauv ib tug smokehouse? Tsawg kawg ib teev.

Txhua 3-4Kev haus luam yeeb lub voj voog, cov cuab yeej yuav tsum tau ntxuav kom huv si ntawm cov pa roj carbon deposits thiab ntxuav siv cov khoom tshwj xeeb, ua raws li cua sov kom tshem tawm yam tsis tau ntxuav tawm hauv dej ntws.

Yog tias muab lub kaw lus dai, pom zoo kom siv nws, yog tias tsis yog, koj tuaj yeem tso cov ntses rau ntawm qhov cub. Yuav tsum muaj tsawg kawg yog ib qho me me dawb nyob deb thaum nteg tawm, ces cov pa taws yuav kis tau tusyees thoob plaws tag nrho cheeb tsam ntawm cov khoom.

Thiab thaum kawg - cov pa luam yeeb uas tshwm sim thaum lub sijhawm haus luam yeeb yuav tsum tau ua tib zoo saib xyuas - yog tias muaj xim daj lossis xim daj tshwm, kev haus luam yeeb yuav tsum raug tso tseg thiab cov chips thiab sawdust hloov nrog ib qho tshiab tom qab lub tshuab tau txias tag. nqes.

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