Nqaij kharcho kua zaub: daim ntawv qhia thiab cov khoom xyaw

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Georgian cov tais diav ib txwm muaj qhov tshwj xeeb saj thiab aroma. Thaum nug dab tsi ntawm cov zaub mov ntawm Georgian cuisine lawv paub, ntau tus neeg yuav npe kharcho kua zaub ua ntej. Hauv qhov no lawv yuav yog. Cov kua zaub no yog cov zaub mov nrov tshaj plaws hauv Georgian. Daim ntawv qhia nqaij nyug kharcho tsis nyuaj, yog li nws yuav tsis nyuaj rau cov niam tsev paub txog ua zaub mov. Rau cov pib tshiab, cov kua zaub kuj yuav zoo li yooj yim yog tias koj ua raws li daim ntawv qhia step-by-step. Muaj ntau yam zaub mov txawv rau cov zaub mov no - nrog ntau yam nqaij, txiv lws suav thiab txawm txiv ntoo. Lub luag haujlwm ntawm cov kua zaub yog cov txuj lom uas tau muab tso rau hauv.

Recipe description

Txhua tus paub tias cov nqaij nyuj kharcho classic yog los ntawm Georgia. Cov kua zaub no txawv ntawm lwm yam kev kawm thawj zaug hauv nws cov khoom xyaw. Tau kawg, koj yuav tsis xav tsis thoob rau leej twg nrog nqaij nyuj lossis yaj, tab sis koj tsis tuaj yeem pom cov txiv ntoo hauv txhua lub kua zaub. Lwm qhov tshwj xeeb ntawm Georgian kharcho tiag tiag yog cherry plum puree. Qhov no puree hu ua tkemali. Lub saj ntawm lub tais nyob ntawmseasonings ntxiv. Raws li txoj cai, txhua tus niam tsev tuaj yeem ua cov kua zaub sib txawv raws li tib daim ntawv qhia.

Daim ntawv qhia rau kharcho los ntawm nqaij nyug lossis lwm yam nqaij tuaj yeem hloov kho me ntsis rau cov xwm txheej sib txawv. Yog li, piv txwv li, nyob rau hauv qhov chaw uas cherry plum tsis loj hlob, tkemali tau hloov nrog lws suav sauce. Qee tus kws ua zaub mov siv cov kua txiv pomegranate siv cov txiv lws suav. Txawm tias muaj tseeb hais tias txiv ntseej ntxiv rau lub tais hauv daim ntawv qhia classic, ntau tus tsis siv lawv txhua. Txawm li cas los xij, cov khoom xyaw tas li ntawm cov kua zaub no yog dos thiab mov.

Kom tau txais kev saj ntau dua, sprigs ntawm dill, parsley thiab ntau yam txuj lom yog ntxiv rau cov kua zaub. Nws yuav tsum muaj cilantro hauv nws. Suneli hops tau ntxiv rau feem ntau Georgian tais diav.

daim ntawv qhia classic

Ua ntej koj yuav tsum yuav cov khoom tsim nyog los ua noj nqaij nyug kharcho. Daim ntawv qhia classic rau lub tais yuav tsum muaj cov khoom xyaw hauv qab no:

• nqaij nyuj - 0.3 kg;
• 100g mov;
• ob peb dos;
• 150 g sauce;
• walnuts - khob;
• qej - 2 cloves;
• 3 nplooj;
• ob peb diav suneli hops;
• ntsev, txuj lom rau saj;
• greens.

Cov ntses siv tkemali, tab sis nws tuaj yeem hloov nrog satsebeli li niaj zaus. Raws li koj tau pom, tsis muaj dab tsi nyuaj ua noj nqaij nyug kharcho. Daim ntawv qhia classic tsis xav tau tshwj xeeb (tshwj tsis yog rau tkemali) cov khoom xyaw.

Thaum tag nrho cov khoom xyaw rau cov kua zaubnpaj, koj tuaj yeem pib ua noj:

1. thawj kauj ruam yog ua kom nqaij nyuj. Kuj ntxiv carrots, dos, peppers rau lub broth. Cov nqaij yog siav ntev heev - tsawg kawg yog ob teev.
2. Nyob rau hauv txheej txheem ntawm kev ua noj, tshem tawm cov npuas dej ntawm lub broth.
3. Thaum cov nqaij ua noj, koj yuav tsum tau chop cov dos, carrots thiab chop cov txiv ntseej.
4. kauj ruam tom ntej yog txiav cov zaub ntsuab, ntxuav cov mov.
5. dos kib hauv lub lauj kaub, txiv lws suav muab tshuaj txhuam, suneli hops thiab qej ntxiv rau nws.
6. nqaij nyuj txiav rau hauv cubes.
7. Nqaij thiab nqaij nyuj yog ntxiv rau lub broth. Koj yuav tsum tau ntxiv cov npaj ua kib thiab txiv ntoo rau lub lauj kaub.
8. Yuav tsum ua kua zaub ua ntej ua mov.

Nws pom zoo kom cia cov tais diav ua tiav, thiab tsuas yog tom qab ua haujlwm.

Spicy soup

Muaj lwm daim ntawv qhia rau nqaij nyug kharcho - kua zaub ntsim. Cov kiv cua ntawm ntsim zaub mov yuav nyiam cov zaub mov no. Tag nrho cov khoom xyaw uas xav tau los npaj lub tais tuaj yeem yuav ntawm txhua lub khw. Yog li, rau ntsim kharcho koj yuav xav tau cov khoom hauv qab no:

• nqaij nyuj - 0.6 kg;
• 100g mov;
• ob dos;
• sauce;
• ntsev, txuj lom rau saj;
• ntsuab;
• qej - 2 cloves;
• 3 nplooj;
• txiv lws suav - ob peb diav.

Nws siv sijhawm 3 teev ua zaub mov.

Step by step cook beef kharcho:

1. thawj kauj ruam yog txiav cov nqaij rau hauv me me slices.
2. Muab rau boil. Koj yuav tsum ntxiv lavrushka thiab txuj lom rau lub lauj kaub. Lub sijhawm ua noj rau nqaij yog tsawg kawg yog ob teev.
3. kauj ruam tom ntej yog muab cov mov rau boil. Ua ntej, nws yuav tsum tau ntxuav ob peb zaug, thiab muab tso rau hluav taws.
4. Txiav qej rau hauv nyias slices, ntxiv kua txob rau nws thiab muab tso rau hauv lub lauj kaub frying nrog lws suav muab tshuaj txhuam, dej thiab txuj lom.
5. Tom qab ntawd finely tws dos. Nws, nrog rau mov nplej, yuav tsum muab ntxiv rau hauv lub lauj kaub nqaij.
6. Qhov sib tov yuav tsum tau boil rau ob peb feeb, ces ntxiv cov kib rau nws.
7. Tom qab cov zaub mov siav rau lwm 10 feeb.

Ua ntej noj, npaj ua kua zaub xav tau 25-30 feeb kom infuse.

Dej hauv lub cooker qeeb

Tam sim no ntau yam zaub mov txawv tau hloov mus rau lub cooker qeeb. Nqaij nyuj kharcho kua zaub nrog mov yog tsis muaj kev zam. Lub cooker qeeb yog ib qho kev pab zoo rau txhua tus niam tsev, vim tias koj tuaj yeem ua noj thawj zaug, thib ob, thiab txawm tias khoom qab zib hauv nws. Yog li, ua noj kharcho kua zaub hauv lub cooker qeeb, koj yuav xav tau cov khoom xyaw tib yam li rau daim ntawv qhia classic:

• rice;
• meat;
• sauce;

Lub hauv paus ntsiab lus ntawm kev ua zaub mov tsis txawv:

1. Thawj kauj ruam yog txiav cov nqaij ua tej daim, muab tso rau hauv lub tais, tig rau "Cua noj" hom.
2. Kauj Ruam thib ob yog kib dos, lws suav muab tshuaj txhuam thiab ntses.
3. Raibntxuav nrog dej.
4. kauj ruam tom ntej yog ntxiv mov, kib thiab cov txuj lom tsim nyog rau cov nqaij hauv lub tais multicooker.
5. Txhua yam no yuav tsum tau muab sib xyaw thiab teem caij ua noj hauv "Cua noj" hom.

Ready-made nqaij nyuj kharcho kua zaub nrog mov yog pom zoo kom sprinkled nrog tshuaj ntsuab.

Yuav xaiv nqaij twg

Nws yog qhov zoo dua los xaiv cov nqaij rog rau thawj cov kev kawm, vim tias cov kua zaub xav tau cov roj tuab thiab txaus siab. Kev saib xyuas tshwj xeeb yuav tsum tau them rau qhov zoo ntawm cov nqaij. Nws yuav tsum tsis txhob muaj qhov tsis hnov tsw extraneous, kis tau, yuav xim daj ntseg. Nqaij yuav tsum tau xaiv cov hluas thiab txias. Qhov zoo tshaj plaws rau cov kua zaub, suav nrog Georgian sawv daws, yog calf tav. Nqaij nyuj, yog tias tsim nyog, tuaj yeem hloov nrog lwm yam.

Qee cov kws tshaj lij

Yuav kom tau cov kua zaub qab tshaj plaws, koj yuav tsum ua raws li cov lus pom zoo ntawm cov kws ua zaub mov paub.

1. Nqaij rau cov kua zaub tsis yog tsuas yog boiled, tab sis kuj kib nyob rau hauv ib lub lauj kaub nrog dos thiab carrots. Nyob rau hauv tas li ntawd, lub tais yuav tau ib tug nplua nuj tsw.
2. Siv tkemali, tshiab cherry plum tuaj yeem ntxiv rau nqaij nyug kharcho kua zaub. Qhov no yuav ua rau lub tais ntau piquancy.
3. Qee tus tsis nyiam zaub ntsuab, thiab raws li tau hais los saum no, ib qho loj ntawm nws ib txwm ntxiv rau kharcho. Txhawm rau kom tsis txhob lwj qhov saj ntawm lub tais, nws raug nquahu kom ntxiv cov zaub ntsuab rau txhua lub phaj.
4. Thaum ua noj ua haus, nws yog ib qho tseem ceeb kom paub meej tias cov mov tsis dhau. Koj yuav tsum tau them sai sai rau nws cov nyiaj hauv cov kua zaub. Yog tias muaj nplej ntau dhau, ces cov kua zaubpuv mush.
5. Ua kom Georgian-style nqaij nyuj kharcho nplua nuj thiab qab, nqaij rau cov tais yuav tsum tau yuav rog thiab ntawm cov pob txha. Veal ribs rau kua zaub tuaj yeem hloov nrog lwm cov nqaij tshiab.
6. Yog cov nqaij yuav muab tso rau hauv cov kua zaub, thaum cov dej boils, lub broth yuav tsum tau drained los ntawm nws. Yog li koj tuaj yeem tshem tawm cov khoom tsis zoo uas muaj nyob hauv cov khoom.
7. Kom degrease ib me ntsis tais, ntxiv ob peb slices ntawm txiv qaub los yog ob peb tablespoons ntawm pomegranate kua txiv.
8. Nws pom zoo kom ua zaub mov hauv aluminium cookware.

Daim ntawv qhia rau nqaij nyug kharcho yog qhov yooj yim heev rau kev ua, yuav luag txhua tus tuaj yeem ua tau. Ib qho ntawm cov zaub mov txawv tuaj yeem hloov kho rau qee qhov kev nyiam saj. Rau cov neeg uas nyiam lub tais spicier, nws raug nquahu kom ntxiv kua txob ntxiv. Yog tias koj xav ua zaub mov tsis rog dhau, ces nqaij nyuj tuaj yeem hloov nrog nqaij qaib. Qhov tseem ceeb yog tsis txhob ntshai sim.