Nqaij qaib nrog vermicelli: daim ntawv qhia nrog cov duab ib kauj ruam

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txhua tus paub tias txhua tus neeg yuav tsum noj zaub mov ua ntej txhua hnub kom noj qab haus huv. Nqaij qaib kua zaub yog ib qho kev xaiv noj qab haus huv zoo. Muaj ntau yam kua zaub - nrog mov, buckwheat, noodles los yog qos yaj ywm. Tam sim no yuav luag txhua tus niam tsev muaj ib daim ntawv qhia rau nqaij qaib kua zaub nrog noodles lossis lwm yam khoom xyaw hauv nws lub arsenal. Cov kua zaub no tsis yog tsuas yog cua, tab sis kuj noj qab haus huv. Lawv txawm muaj nyob rau hauv cov zaub mov ntawm cov neeg raug kev txom nyem los ntawm ntau yam kab mob plab. Nqaij qaib noj qab heev li nawb.

Dish recipe

Ua kua zaub, koj xav tau cov khoom xyaw yooj yim tshaj plaws uas koj tuaj yeem yuav ntawm txhua lub khw:

• qaib - 0.5 kg;
• dos thiab carrots - ob peb daim;

- 200 g;

• xwb.

nqaij qaib siv tau txhua yam. Rau cov neeg uas xav kom tau ib tug tsis muaj rog nqaij qaib kua zaub, ib tug tsis tu ncua fillet yuav ua. Raukom tau txais cov zaub mov noj qab haus huv, nws yog qhov zoo dua los noj cov txiv hmab txiv ntoo ua los ntawm durum nplej. Rau ib tug nplua nuj broth, koj yuav tsum tau noj nqaij ntawm cov pob txha. Yog xav tau, nplooj nplooj thiab lwm yam tshuaj ntsuab tuaj yeem muab tso rau hauv cov kua zaub.

Practical part

Ua kua zaub yog yooj yim heev, lub tais tsis tas yuav siv zog ntau thiab sijhawm. Yog li, ib daim ntawv qhia ib qib zuj zus rau nqaij qaib vermicelli kua zaub:

Kauj Ruam 1. Ua ntej, nqaij qaib yuav tsum tau yaug nrog dej. Tom ntej no, cov nqaij yuav tsum tau muab tso rau boil. Thaum lub sij hawm ua noj ua haus, ua npuas ncauj yuav tshwm sim, uas yuav tsum tau muab tshem tawm

Kauj Ruam 2. Tom ntej no, chop lub dos thiab grate lub carrots. Zaub yog kib kom txog thaum Golden nyob rau hauv ib lub lauj kaub.

Kauj Ruam 3. Cov nqaij tiav yog muab tshem tawm los ntawm lub broth thiab txiav mus rau hauv pieces.

Kauj Ruam 4. Tev nqaij, kib zaub yuav tsum muab tso rau hauv lub broth. Ntxiv noodles thiab nplooj nplooj rau lub lauj kaub.

Kauj Ruam 5. Tom ntej no, cov kua zaub yuav tsum tau boil rau lwm 15 feeb, kom txog thaum lub vermicelli siav. Lub sijhawm ua noj yuav txawv nyob ntawm cov noodles.

Cov phaj tiav yog nchuav rau hauv daim hlau. Koj muaj peev xwm sprinkle nrog tshuaj ntsuab los yog txuj lom. Koj tuaj yeem ntxiv qaub cream rau nws.

Ib qho zaub mov txawv

Tsis muaj tsawg nrov yog nqaij qaib kua zaub nrog vermicelli thiab qos yaj ywm. Daim ntawv qhia rau cov kua zaub no yog yooj yim li classic ib. Txhawm rau npaj cov zaub mov zoo li no, koj xav tau cov khoom lag luam:

• qaib - 0.5 kg;
• dos thiab carrots - ob peb daim;
• qos yaj ywm - 0.3 kg;

- 200 g;

• xwb.

Koj tuaj yeem xaiv ib qho nqaij qaib. Lub drumstick, thiab ncej puab, thiab tis, thiab fillets yuav ua. Ntau tus kuj ntxiv ntau yam zaub ntsuab rau tsw.

How to cook qaib vermicelli soup (recipe with photo)

Ib kauj ruam piav qhia ntawm tus txheej txheem:

Kauj Ruam 1. Ua ntej koj yuav tsum muab cov nqaij qaib rau hauv lub lauj kaub. Lub sijhawm ntawm nws qhov kev npaj yog li ib nrab teev.

Kauj Ruam thib ob yog tev cov qos yaj ywm thiab txiav rau hauv cubes. Qos yaj ywm pieces yuav tsum me me kom lawv muaj sij hawm boil.

Kauj Ruam 3. Thaum cov nqaij siav, qos yaj ywm ntxiv rau hauv lub lauj kaub thiab boil tshaj medium tshav kub.

Kauj ruam plaub. Dos yog txiav thiab carrots yog rubbed. Zaub yog kib nyob rau hauv ib lub lauj kaub. Npaj dos thiab carrots yuav tsum tau ntxiv rau lub lauj kaub nrog nqaij thiab qos yaj ywm.

Kauj Ruam 5. Tom ntej no, vermicelli yog ntxiv rau cov kua zaub. Nws raug nquahu kom sib tov tam sim kom cov nplej zom tsis lo ua ke.

Kauj Ruam 6. Cov zaub mov yuav tsum tau ua noj rau lwm 10 feeb kom txog thaum lub vermicelli npaj.

Yog li, koj tau txais nqaij qaib kua zaub qab nrog vermicelli thiab qos yaj ywm. Daim ntawv qhia rau cov zaub mov no zoo ib yam li cov saum toj no. Ua ntej noj, cov zaub mov yuav tsum tau tso cai rau brew rau 15 feeb. Tsis tas li, ntau tus kws ua zaub mov pom zoo tias thaum nqaij qaib siav, tshem cov pob txha ntawm nws kom tsis txhob hla hauv cov kua zaub.

ua noj secrets

Txawm hais tias daim ntawv qhia nqaij qaib vermicelli yog qhov yooj yim heev los ua, txhawm rau kom tau cov kua zaub qab tshaj plaws, koj yuav tsum ua raws li cov kws ua zaub mov paub txog:

1. Nkauj ruamlub hauv paus ntawm lub tais, yog li nws cov kev npaj yuav tsum tau kho heev responsibly. Nqaij yuav tsum tau xaiv chilled, tsis muaj ntxhiab txawv teb chaws.
2. Nws raug nquahu kom lim cov kua zaub tiav, thiab cais cov nqaij ntawm cov pob txha. Tom qab tag nrho, muaj kev txaus siab me ntsis hauv rub tawm cov pob txha thaum noj hmo.
3. Koj yuav tsum ua tib zoo txiav cov khoom xyaw rau cov kua zaub. Txhua daim yuav tsum yog tib qhov loj thiab cov duab. Tau kawg, qhov saj ntawm cov tais diav tsis nyob ntawm qhov no, tab sis nws yuav zoo nkauj dua.
4. Ntau tus kws ua zaub mov ntxiv nqaij qaib es tsis yog nqaij qaib. Nws kuj yog ib txoj kev nthuav heev los npaj cov zaub mov.
5. Ntau tus kws tshaj lij tsis pom zoo ua noj ntau cov kua zaub ib zaug. Vim lub fact tias vermicelli nyob rau hauv lub kua zaub yuav o, nws muaj peev xwm tig mus rau hauv porridge. Nyob rau hauv cov xwm txheej uas koj yuav tsum tau npaj ib lub tais ua ntej, koj yuav tsum tsis txhob ntxiv vermicelli tam sim ntawd rau lub tais. Nws yog ntxiv ua ntej cov kua zaub reheated.

How to make original soup

Koj puas xav ua noj nqaij qaib qab heev thiab thawj cov kua zaub nrog cov kab ntsig? Daim ntawv qhia (saib daim duab tuaj yeem pom saum toj no) tuaj yeem ua rau nws tus kheej. Koj tsuas yog yuav tsum tau mloog cov lus pom zoo hauv qab no:

1. Ua kom lub tais nthuav thiab lom zem, carrots tsis tuaj yeem grated, tab sis txiav rau hauv ntau yam duab. Txhawm rau ua qhov no, nws yuav tsum xub txiav mus rau hauv lub voj voog, thiab tom qab ntawd txiav tawm cov duab uas xav tau nrog rab riam. Koj tuaj yeem siv pwm rau cov ncuav qab zib me me. Lub tswv yim no yuav nyiam cov menyuam yaus tshaj plaws.
2. Kev kho kom zoo nkauj rau ib lub tais yog ib nrab qe uas yog boilednyuaj boil. Tau kawg, rau qhov zoo dua, nws yog qhov zoo dua los siv cov qe quail boiled.
3. Nyob li qub vermicelli tuaj yeem hloov nrog txhua hom pasta.
4. nqaij qaib kua zaub zoo nrog croutons. Lawv tuaj yeem ua rau txhua yam duab - hauv daim ntawv ntawm tsob ntoo Christmas, lub plawv lossis cov squares zoo tib yam. Croutons yuav tsum tau ntxiv rau cov kua zaub tam sim ua ntej noj hmo kom lawv tsis muaj sijhawm los so.
5. Ntau tus kws tshaj lij ntseeg tias daim ntawv qhia nqaij qaib vermicelli tsis muaj nqaij npuas kib. Rau kev ua noj, nqaij npuas kib yuav tsum tau kib hauv lub lauj kaub, ntxiv rau ib lub tais ntawm cov kua zaub. Nws suab txawv me ntsis, tab sis nws hloov tawm tau qab heev.
6. Tam sim no ntau lub tsev noj mov muab cov kua zaub hauv lub tais ntawm lub khob cij nrog qhov chaw tshem tawm thiab cov crust txiav tawm. Noj hmo no ntxim qab heev.
7. Ntau tus neeg pom zoo kom ntxiv zaub ntsuab kom ntau li ntau tau rau cov kua zaub. Cov zaub mov no muaj ntsim heev.

Nyob hauv kaw

Raws li koj tau pom, daim ntawv qhia nqaij qaib vermicelli yog ib qho yooj yim ua. Txhua tus niam tsev yuav tsum paub daim ntawv qhia no. Txawm tias ib tug novice nyob rau hauv chav ua noj yuav yooj yim tiv nrog kev npaj ntawm xws li ib tug zaub mov. Cov kua zaub yuav nyiam tsis tsuas yog los ntawm cov neeg laus, tab sis kuj los ntawm cov menyuam yaus, vim lawv nyiam heev ntawm kev ntes cov vermicelli ntev. Ntau tus niam tsev tsis xav siv cov kua txiv hmab txiv ntoo, yog li lawv ua noj lawv tus kheej. Qhov no, ntawm chav kawm, ua rau cov txheej txheem ua noj nyuaj me ntsis. Ntxiv rau vermicelli, mov, buckwheat, millet thiab lwm yam cereals ntxiv rau cov kua zaub. Spaghetti qaib kua zaub tuaj yeem npaj tau yooj yim hauv lub cooker qeeb.