2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Peb sawv ntxov pib li cas? Brewing kas fes, ci ci ci. Ib khob dej qab zib, croissant thiab ntawv xov xwm thaum sawv ntxov - qhov no yog li cas hnub ua haujlwm pib. Tab sis kuv yeej xav tau hnub so! Txhawm rau kom muaj ntau hom dej haus uas koj nyiam, koj tsuas yog yuav tsum ntxiv kas fes syrup rau nws. Koj hnub ua haujlwm yuav tau txais xim tshiab thiab ci. Txhua tag kis sawv ntxov yuav tsis nco qab. Tom qab tag nrho, muaj ntau ntau syrups rau kas fes! Koj tuaj yeem xaiv qhov saj raws li qhov saturation thiab hom taum, huab cua sab nraum lub qhov rais, thiab txawm tias koj lub siab nyiam. Thiab cov kws txawj hais li cas txog syrup? Yam khoom lag luam twg los xaiv kom tsis txhob lwj qhov saj ntawm koj nyiam thaum sawv ntxov haus? Peb tsab xov xwm yuav mob siab rau qhov teeb meem no.
Txoj cai dav dav
Tsis txhob xav tias kas fes syrups hloov qab zib. Ntawm chav kawm, koj yuav tsum tau muab cov sweetener tsawg dua hauv cov dej haus, tab sis tsis txhob muab nws tag nrho. Nws yuav tsum tau muab sau tseg hais tias lub syrup yuav tsum tau hais txog lub qab ntxiag saj ntawm kas fes rau koj, thiab tsis pom lawv. Connoisseur cov neeg tau txais kev pab muab ntau lub tswv yim yuav ua li cas kom iab, tsis muaj zog sourness, uahaus yog ntau "velvety". Ntxiv mus, syrups tuaj yeem ntxiv rau kas fes kub thiab txias, dub lossis nrog mis nyuj. Yog tias cov dej haus muaj zog heev, kev tshuaj xyuas pom zoo kom muag nws nrog vanilla lossis caramel tsw. Berry-fruity tones (raspberries, cherries) haum rau kas fes tsis muaj zog. Lub sourness yuav tau hais meej los ntawm irish cream, thiab iab los ntawm cinnamon. Cov neeg mob ntshav qab zib puas tuaj yeem haus kas fes syrup? Cov kev tshuaj xyuas hais tias nws tsis ua li cas. Tom qab tag nrho, syrup manufacturers tau saib xyuas ntawm pawg neeg siv khoom. Tab sis thaum siv cov khoom no raws li fructose, nws yuav tsum nco ntsoov tias nws qab zib dua sucrose, yog li koj yuav tsum ntxiv rau koj cov dej haus kom tsawg.
Ntau manufacturers
Hnub no muaj ntau tshaj yim caum hom kas fes sib txawv ntawm lub khw. Thaum xaiv ib tug tsw, koj yuav tsum tsom tsis tau tsuas yog nyob rau hauv lub hom ntawm cov dej haus thiab xav saj, tab sis kuj nyob rau hauv lub khw. Qhov zoo ntawm cov tais diav, nrog rau koj txoj kev noj qab haus huv, nyob ntawm qhov zoo ntawm cov khoom ntxiv. Tom qab tag nrho, dyes thiab stabilizers tseem tsis tau muaj txiaj ntsig rau leej twg. Lub chaw tsim khoom syrup twg xaiv? Gourmet connoisseurs hais li cas txog qhov no? Kev tshuaj xyuas pom zoo kom sim Monin kas fes syrups. Cov chaw tsim khoom no tau nyob hauv kev ua lag luam rau ntau tshaj ib puas xyoo thiab tau ua pov thawj nws tus kheej zoo heev. Yog tias koj tsis tau sim ntxiv cov khoom qab zib rau kas fes, kev tshuaj xyuas qhia koj kom yuav ib lub teeb uas suav nrog tsib syrups ntawm 50 ml txhua: qhiav, vanilla, caramel, txiv ntseej thiab chocolate. Kev ntsuam xyuas ntawm cov tuam txhab nyiam tshaj plaws los ntawm cov neeg siv khoom suav nrog, ntxiv rau Monin, kuj Teisseire,FABBRI 1905 SPA, Delight, Da Vinci Gourmet thiab 1883 de Philibert Routin.
Filiber Rutin Firm - rau cov neeg nyiam ntawm classics
Raws li lub npe cuam tshuam, cov chaw tsim khoom no tau tshwm sim hauv khw xyoo 1883. Ntxiv rau syrups rau kas fes, lub tuam txhab no tsim liqueurs thiab distillates. Cov chaw tsim khoom thov tias tsuas yog ib puag ncig tus phooj ywg raw khoom siv rau cov khoom. Fructose ua raws li cov khoom qab zib, yog li Philibert Rutin cov khoom tsim nyog rau cov ntshav qab zib. Thiab nws ua rau kev nkag siab zoo rau cov neeg noj qab haus huv mus yuav cov kua qab zib los ntawm lub tuam txhab no. Tseeb, vim yog qhov qab zib, nws tau siv ob zaug qeeb li niaj zaus, ntawm qab zib. Tsis muaj cov roj hauv cov syrups, thiab yog li ntawd, cov roj (cholesterol) yog qhov tseem ceeb rau cov neeg ua raws li daim duab. Tab sis qhov tseem ceeb tshaj, thiab cov neeg tau txais kev pab them nqi dab tsi, yog cov khoom ntawm lub tuam txhab no tiv thaiv cov mis nyuj los ntawm curdling. Qhov no txhais tau hais tias koj tuaj yeem npaj kas fes latte nrog syrup. Cov neeg siv khoom kuj tseem tawm tswv yim zoo txog kev ua haujlwm ntawm lub tuam txhab. Lawv pom zoo kom sim Amaretto, Grenadine, Mint, Eggnog, Butterscotch, Gingerbread, Dawb Chocolate, thiab Pistachio syrups.
Tisseire
Lub tuam txhab no tau tsim los ntawm Fab Kis Fab Kis Matthew Teisser hauv xyoo 1720, thiab thaum lub sijhawm nws keeb kwm ntev nws tau tswj hwm kom muaj npe nrov hauv European lag luam. Cov chaw tsim khoom tau lees paub tias nws tsis siv cov khoom siv dag zog, cov khoom siv hluavtaws thiab lwm cov khoom xyaw tsis zoo hauv nws cov khoom. nplua nujLub assortment ntawm syrups rau kas fes (lub tuam txhab kuj tsim flavorings rau teas, cocktails thiab toppings rau ice cream) muab faib ua ob kab: rau cov dej txias thiab kub. Qhov kev xaiv tsuas yog txwv rau nees nkaum yim hom. Cov neeg siv khoom qhuas blackcurrant kas fes syrup. 100% kua txiv hmab txiv ntoo yog siv rau nws cov khoom. Ntawm cov fashionable novelties ntawm lub tuam txhab, tshuaj xyuas pom zoo kom sim saj ntawm Mint Green Syrup (rau txias cocktails).
Zoo thiab Fabbri's Fantasy hauv Caffe
Kas fes syrup los ntawm cov chaw tsim khoom no yog qhov txawv ntawm nws cov ntsiab lus calorie tsawg. Ib puas milliliters ntawm cov khoom muaj tsuas yog 27 kcal, uas tsis tuaj yeem tab sis thov cov neeg noj zaub mov. Nyob rau hauv txoj kev, nws yog qhov zoo los nqa hnab ib zaug. Thiab nws yooj yim, kev tshuaj xyuas hais tias: koj tuaj yeem hloov cov saj thiab tsis suav cov koob tshuaj tiag tiag. Qhov kev xaiv ntawm syrups yog hais txog tib yam li cov neeg sib tw Italian "Delight" - Premiata Distilleria Liquari G. Fabbri. Tam sim no tus qub distiller tau hloov mus rau cov khoom xyaw uas tsis yog cawv thiab hu ua (hauv kev txhais lus) Fabry's Coffee Fantasies. Lub tuam txhab muaj npe nrov rau kev tsim tshwj xeeb concentrated syrups rau latte, macchiato, cappuccino thiab espresso. Vim lawv cov acidity txo, lawv tsis cuam tshuam rau coagulation ntawm cov mis nyuj thiab tsis tsim clots nyob rau hauv kas fes nrog cream. Yog vim li cas lawv thiaj li zoo.
FABBRI 1905 SPA thiab Da Vinci Gourmet
Kev tshuaj xyuas hais txog Fabry syrups tias lawv zoo tagnrho rau kas fes nrog mis nyuj. Tsis tas li ntawd, lawv txawv ntawm saturation. Yog li ntawd, lawv yuav tsum tau ntxiv rau haus.ceev faj kom tsis txhob cuam tshuam qhov tsw ntawm txiv ntseej, vanilla, los yog mint tshaj lub aroma ntawm kas fes nws tus kheej. Kev tshuaj xyuas qhia kom tsis pub ntau tshaj tsib milliliters cawv rau ib khob espresso. 10 ml tuaj yeem nchuav rau hauv ib feem ntawm cappuccino, nrog rau cov dej qab zib nrog ntxiv mis nyuj. Thiab muab ob npaug rau tus nqi syrup rau kas fes shakes. Ntau yam ua tim khawv rau cov khoom lag luam siab ntawm Da Vinci Gourmet. Ua ntej tshaj plaws, lawv cov kas fes kasfes yog siv los ntawm ob lub tuam txhab loj tshaj plaws hauv ntiaj teb - Costa Coffee thiab Starbucks. Tab sis qhov no hauv nws tus kheej yog qhov kev pom zoo.
kas fes nrog syrup: daim ntawv qhia dej kub thiab txias
Thiab tam sim no, raws li peb tau cog lus tseg, ntau txoj hauv kev ua noj. Daim ntawv qhia yooj yim tshaj plaws rau brewing ib qho qub nyiam haus hauv txoj kev tshiab yog kom tso ib rab diav kas fes rau hauv ib khob ntawm cov espresso npaj txhij, ib teaspoon rau hauv Americano, ob koob tshuaj rau hauv cappuccino lossis latte. Ntxiv mus, qhov saj tsis hloov txhua yam nrog kub. Rau kas fes txias, koj yuav tsum siv 5-6 tablespoons syrup. Tab sis pej xeem fantasy tsis nyob rau hauv tag nrho cov xav hais tias nyob rau hauv peb lub ntsiab cov khoom xyaw ntawm ib tug exquisite haus. Ntxiv rau hauv av kas fes taum, dej, mis nyuj thiab syrup, tshuaj xyuas pom zoo kom ntxiv cov kua txiv hmab txiv ntoo tshiab. Tab sis muaj cov zaub mov txawv qhov twg cov flavoring ntxiv tsis yog rau lub khob nrog cov dej tiav lawm, tab sis mus rau cezve. Ntawm no yog ib tug ntawm lawv. Peb muab av kas fes, qab zib, chocolate syrup, ib pinch ntawm cinnamon, cloves, ob peb anise nplej rau hauv Turk. Sau nrog dej thiab muab tso rau ntawm qhov hluav taws kub me me. Tom qab boiling, ua noj rau ob peb feeb ntxiv. Ncuav kas fes rau hauv khob, kis whipped cream nrog ib diav. Tom qab ntawd decorate nrog tangerine slices.
Cocktail tswv yim
kas fes thiab syrups tsis yog rau sawv ntxov xwb, tab sis kuj muaj ntau haiv neeg cov hluas. Qhov nrov tshaj plaws - raws li cov neeg siv kev txheeb xyuas - yog Bumble cocktail. Txias lub espresso thiab ncuav rau hauv lub khob siab. Sau nws mus txog ib nrab nrog kua txiv kab ntxwv. Thiab rau saum nws tawm, ncuav caramel syrup rau kas fes rau hauv lub cocktail - nyob rau hauv tus nqi ntawm plaub teaspoons. Latte zoo nkaus li tsis muaj qhov tsis txaus ntseeg, qhov twg ib rab diav ntawm ice cream ntxiv es tsis txhob mis. Ncuav kas fes txias rau hauv lub khob siab. Ntxiv ice cream thiab ob tablespoons ntawm chocolate syrup. Tshaj tawm whipped cream rau saum thiab sprinkle lub cocktail nrog crushed ntau xim candies.
Pom zoo:
Kas fes yog dab tsi? Cov kas fes ntsuab puas tsim kev puas tsuaj? Puas yog haus kas fes nrog mis nyuj tsis zoo?
Tom qab nyeem tsab xov xwm no, koj yuav pom tias yog vim li cas kas fes muaj kev phom sij rau tib neeg, thiab leej twg yuav tsum tsis txhob haus nws. Tej zaum nws tsuas yog kev dag ntxias xwb? Yog tias koj qhov kev noj qab haus huv tag nrho yog qhov zoo, ces cov dej haus no yuav tsis ua mob rau koj, thiab koj tuaj yeem txaus siab rau nws saj ntau npaum li koj nyiam
Ballast tshuaj: nws yog dab tsi? Lub luag haujlwm ntawm cov tshuaj ballast hauv lub cev yog dab tsi? Cov ntsiab lus ntawm cov khoom ballast hauv cov khoom noj
Tsis ntev dhau los, lo lus "ballast substance" tau nkag mus rau hauv kev tshawb fawb. Cov lus no qhia txog cov khoom noj uas tsis tuaj yeem nqus los ntawm tib neeg lub cev. Tau ntev heev, cov kws tshawb fawb txawm pom zoo kom zam cov zaub mov zoo li no, vim tias tsis muaj kev nkag siab los ntawm nws li cas. Tab sis ua tsaug rau ntau txoj kev tshawb fawb, lub ntiaj teb kev tshawb fawb tau paub tias cov khoom siv ballast tsis tsuas yog tsis ua mob, tab sis kuj muaj txiaj ntsig, pab daws teeb meem ntau
Dab tsi yog kev siv strawberries rau lub cev thiab dab tsi yog contraindications? Dab tsi vitamins yog nyob rau hauv strawberries
Cov kua txiv pos nphuab yog "tus poj huab tais ntawm lub caij ntuj sov". Nws tsis tshua pom ib tug neeg kiag li indifferent rau nws saj thiab aroma. Strawberries yog cov txiv hmab txiv ntoo nrov tshaj plaws hauv peb lub tebchaws. Nws muaj ntau yam zoo. Dab tsi yog qhov txiaj ntsig ntawm strawberries? Kab lus yuav tham txog qhov zoo ntawm cov txiv hmab txiv ntoo, thiab nws cov contraindications
Calorie suav noj zaub mov: Kev tshuaj xyuas, kev xaiv noj zaub mov, Lub hom phiaj, Cov Haujlwm, Cov Ntawv Qhia Txhua Lub Limtiam, Cov Lus Qhia, Contraindications, Cov Lus Qhia thiab Cov txiaj ntsig
Muaj ntau cov zaub mov thiab txoj hauv kev kom poob phaus. Hmoov tsis zoo, feem ntau ntawm lawv tso cai rau koj poob phaus ntxiv ntawm tus nqi siab: ua rau koj noj qab haus huv. Txoj kev nyab xeeb tshaj plaws thiab zoo tshaj plaws yog kev suav cov calories noj
Kev noj zaub mov tsis muaj nqaij rau kev poob phaus: kev xaiv noj zaub mov, lub hom phiaj, cov haujlwm, cov ntawv qhia zaub mov rau lub lim tiam, qhia, contraindications, lus pom zoo, tshuaj xyuas thiab cov txiaj ntsig
Kev noj zaub mov tsis muaj nqaij kom poob phaus - Puas yog qhov tseeb lossis lus dab neeg? Nws tsis yog rau tsis muaj dab tsi uas muaj ntau cov zaub mov hauv ntiaj teb raws li kev noj zaub mov thiab veganism. Xws li kev noj haus implies ib tug tag nrho tsis kam ntawm nqaij. Nyob ntawm tus neeg txoj kev ntseeg, nws kuj yuav tsis kam noj cov khoom noj mis thiab qe. Tab sis qhov no yog ib qho kev xaiv dhau heev: tom qab tag nrho, lub cev yuav tsum tau txais cov protein. Tsab ntawv nthuav qhia cov zaub mov rau kev poob phaus yam tsis muaj nqaij, thiab tseem piav qhia txog cov hauv paus ntsiab lus ntawm kev poob phaus ntawm kev noj zaub mov zoo li no
