2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Ntau tus ntawm peb tau sim Caesar zaub xam lav hauv khw noj mov thiab tsev noj mov. Ib qho yooj yim, ob peb lub tais tshuav tshuav ib nrab ntawm nws qhov chaw rau kev hnav khaub ncaws zoo kawg nkaus. Qhov no yog vim lub classic Caesar sauce daim ntawv qhia muaj txog ib lub kaum os cov khoom xyaw, ua ke ntawm uas muab nws ib tug tshwj xeeb saj. Rov tsim daim ntawv qhia nws tus kheej hauv tsev yog qhov nyuaj heev. Tsis yog peb txhua tus muaj, piv txwv li, Worcestershire ntses, anchovies thiab Dijon mustard nyob rau hauv lub tub yees, tab sis cov khoom xyaw no tuaj yeem pom hauv cov khw loj loj niaj hnub no.
Classic Caesar Sauce Recipe
Rau nws koj yuav xav tau cov khoom xyaw hauv qab no:
- 1 qe nyoos;
- 4 anchovies yog me me ntses qhuav;
- ob peb qej cloves;
- ib teaspoon ntsev thiab tib cov kua txob dub;
- 1 teaspoon txhua ntawm Dijon mustard thiab Worcestershirentses;
- 150ml zoo txiv roj roj, zoo tshaj Extra Virgin;
- tbsp freshly squeezed txiv qaub kua txiv thiab 50g grated Parmesan cheese.
Ua ntej, muab lub qe qe, ntsev thiab mustard rau hauv ib lub tais tob. Tom qab ntawd ntxiv me ntsis roj txiv roj rau lawv. Koj yuav tsum xaus nrog kev sib tov nrog qhov sib xws ntawm mayonnaise. Tom qab ntawd, ntxiv txiv qaub kua txiv, kua txob, Worcestershire ntses, qej thiab hmoov anchovies rau qhov loj. Thiab thaum kawg, ntxiv grated Parmesan cheese. Daim ntawv qhia classic Caesar sauce, txawm hais tias nws xav tau, raws li peb tau hais lawm, cov khoom xyaw uas txawv txawv rau peb, lawv yog dab tsi ua rau nws qab thiab txawv txawv. Txhua yam zaub xam lav, tsis yog Caesar nws tus kheej nrog nqaij qaib lossis nqaij nruab deg, yuav qab yog tias koj ua siab dav ncuav cov khaub ncaws no rau nws.
Nws yooj yim npaum li cas los ua Caesar sauce: daim ntawv qhia nrog daim duab
Yog tias koj tsis muaj mustard lossis Worcestershire ntses ntawm tes, ces hnav khaub ncaws hnav khaub ncaws tuaj yeem npaj yam tsis muaj lawv, nws yuav tig tawm ib yam li cua. Siv:
- ib lub quarter khob ntawm mayonnaise;
- 2 tablespoons txiv qaub kua txiv tshiab;
- 3 cloves qej;
- grated "Parmesan" - ib feem peb ntawm ib khob;
- ob peb anchovies qhuav;
- ib nrab khob roj txiv roj;
- kua txob dub thiab ntsev.
Txias lub qej, muab nws nrog mayonnaise, kua txiv qaub, ntsev thiab av dubkua txob, nrog rau tws anchovies. Rau kev sib tov, koj tuaj yeem siv lub tshuab ntxhua khaub ncaws, tov khoom, lossis tsuas yog tuav txhua yam hauv ib lub tais nrog whisk kom txog thaum tus. Thaum npaj txhij, ncuav txiv roj roj rau hauv cov kua ntses hauv me me. Cheese, yog tias xav tau, tuaj yeem ntxiv rau ntawm qhov kawg lossis tsuas yog nchuav rau saum cov zaub xam lav. Tau kawg, cov kws ua zaub mov hauv khw noj mov siv daim ntawv qhia classic Caesar sauce rau hnav cov zaub xam lav ntawm tib lub npe, tab sis yog tias koj siv cov txheej txheem ua noj saum toj no, koj lub tais yuav tsis raug kev txom nyem thiab yuav tsuas yog cua. Nws mus zoo nrog nqaij qaib - qhov no yog ib qho kev xaiv classic, nrog rau cov cw los yog cov ntses liab. Tam sim no koj paub yuav ua li cas ua Caesar hnav khaub ncaws, daim ntawv qhia classic thiab ib qho yooj yim version, koj tuaj yeem kho koj tus kheej thiab koj tsev neeg mus rau lub tsev noj mov ci thiab cua.
Pom zoo:
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