Zib mu qab zib tom tsev: daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nws tsis muaj qhov zais cia tias khoom qab zib yog qhov kawg rau txhua lub koob tsheej. Nws tuaj yeem nthuav tawm hauv kev txhais lus, los ntawm ncuav qab zib thiab khoom qab zib mus rau ncuav mog qab zib thiab pies. Tab sis koj tuaj yeem xav tsis thoob nrog cov khoom zoo uas tau npaj nrog koj tus kheej tes.

Saj txij thaum yau

Ib qho ntawm cov nyiam tshaj plaws thiab ntau yam khoom qab zib yog zib ntab ncuav mog qab zib. Nyob rau hauv tsev, qhov delicacy no feem ntau npaj los ntawm ntau tus niam tsev. Qab zib ncuav mog qab zib yog ib qho khoom noj khoom haus tiag tiag ntawm kev kos duab, uas paub txog ntau tus hniav qab zib. Txhua leej txhua tus tau sim no delicacy ntawm ib lub sij hawm los yog lwm yam. Niaj hnub no nyob rau hauv cov khw niaj hnub muaj ntau xaiv ntawm zib mu ncuav los ntawm txawv manufacturers. Txawm li cas los xij, feem ntau ntawm cov zaub mov no yuav luag tib yam.

Yuav kom hnov qhov tsis hnov tsw tsw qab thiab saj, koj yuav tsum ua cov khoom qab zib koj tus kheej. Ua ib lub ncuav mog qab zib hauv tsev, koj xav tau ib daim ntawv qhia tshwj xeeb. Niaj hnub no, muaj ntau yam zaub mov txawv, txoj kev thiab secrets rau kev npaj xws li ib tug qab delicacy.

Basic secrets of make honey cake

Yog tias peb piv cov ncuav mog qab zib, daim ntawv qhia nrog cov duab uas yuav nthuav tawm hauv qab no, nrogfeem ntau lwm cov classics ntawm kev ua noj ua haus kos duab, nws tuaj yeem hais tias nws muaj cov qauv qub uas yog qhov tshwj xeeb rau nws. Lub ntsiab sib txawv ntawm lwm cov ncuav mog qab zib yog qhov muaj nyob rau hauv lub khob noom cookie ntawm xws li ib tug yooj yim cov khoom xws li zib mu. Tseeb tiag, yog tsis muaj cov khoom xyaw no, lub ncuav mog qab zib yuav tsis tau los ua ib lub ncuav mog qab zib.

Tab sis muaj ib qho me me ntawm no, qhov tsis paub txog uas tuaj yeem ua rau qhov tseeb tias qhov saj ntawm cov khoom qab zib yuav ua rau tsis zoo. Nyob rau hauv tus txheej txheem ntawm ntxiv zib mu, nyob rau hauv tsis muaj cov ntaub ntawv yuav tsum tau koj overdo nws, thiab vice versa, koj yuav tsum tsis txhob muab me ntsis ntawm no tivthaiv. Yog hais tias nyob rau hauv thawj rooj plaub qhov tshwm sim yog heev qab zib thiab cloying saj, ces nyob rau hauv lub thib ob rooj plaub yuav muaj ib tug ua tiav tsis muaj aroma thiab saj ntawm zib mu.

Ob txoj kev xaiv no hauv kev ua noj ua haus tsis tuaj yeem lees txais, uas yog vim li cas qhov tsim nyog yuav tsum tau ua nruj me ntsis. Yog li, piv txwv li, yog ib lub ncuav mog qab zib yog tsim, hais tias, rau tsib txheej, ces nyob rau hauv cov ntaub ntawv no nws yog tsim nyog los ntxiv ib tablespoon ntawm zib mu. Qhov no yuav ua rau muaj qhov txawv txav yam tsis muaj qhov tsw qab heev.

Nyob rau hauv cov txheej txheem ntawm kev tsim cov ncuav mog qab zib, nws yog ib qho tsim nyog yuav tsum siv lub ntsej muag tshwj xeeb (nws yog qhov zoo dua tsis txhob siv lub phaj ntawm no), vim tias txoj kev no yog qhov yooj yim dua. Qab zib ncuav mog qab zib (daim ntawv qhia nrog daim duab hauv qab no) yuav tsum tau siv rab riam tshwj xeeb tshaj yog thaum txiav cov voj voog kom cov ncuav qab zib zoo meej. Txwv tsis pub, qhov xwm txheej yuav tshwm sim thaum lawv yuav muaj qhov sib txawv tseem ceeb hauv cov duab.

Thaum lawv impregnated nrog qab zib, kev txuag tsis muaj lo lus nug. Lawvlub ncuav mog qab zib yuav tsum tau generously greased kom cov zib ntab ncuav mog qab zib nyob rau hauv tsev yuav tig tawm kev sib tw thiab mos raws li qhov tshwm sim.

Tau kawg, muaj ntau lwm yam secrets ntawm kev ua cov khoom qab zib no, tab sis qhov no ua ntej ntawm tag nrho yog nyob ntawm qee cov zaub mov txawv. Ntawm no yog ib co ntawm lawv.

zib ntab ncuav mog qab zib (classic recipe)

Nov yog ib qho yooj yim hloov pauv ntawm lub ncuav mog qab zib nto moo thiab yog qhov classic tiag tiag. Txhua yam superfluous yog ploj lawm ntawm no, thiab muaj pes tsawg leeg tau khaws cia rau hauv daim ntawv uas nws tau nrog peb pog thiab niam.

Ua ib lub ncuav mog qab zib classic, koj yuav xav tau cov khoom hauv qab no:

- plaub tablespoons zib mu;

- peb qe;

- hmoov nplej (plaub khob);

- ob khob qab zib;

- dej qab zib (ib teaspoon);

- qaub cream (8 puas grams).

Yog li, zib ntab ncuav mog qab zib (daim ntawv qhia classic) yog npaj raws li hauv qab no. Qhov kev xaiv no suav nrog kaum ob servings. Nyob rau hauv tib rooj plaub, yog tias xav kom muaj coob tus qhua, nws yog ib qho tsim nyog los xam tus nqi ntawm tag nrho cov khoom xyaw raws li qhov kev sib piv ntawm kev sib raug zoo.

Ntawm no koj yuav xav tau ib lub tais me me uas cov qe thiab dej qab zib tso, tom qab ntawd lawv raug ntaus nrog lub tov khoom. Ib tug sib sib zog nqus saucepan yog muab tso rau ntawm qhov hluav taws kub, nyob rau hauv uas zib mu thiab ib khob suab thaj xa. Qhov sib tov no yuav tsum languish rauqeeb hluav taws. Hauv qhov no, koj tsis tuaj yeem siv cov nplaim taws muaj zog. Do tshaj qis cua sov thiab coj cov sib tov mus rau ib tug boil. Lub sijhawm no, cov suab thaj yuav yaj tag rau hauv cov zib ntab.

Tom qab cov zib ntab-qab zib sib tov yog coj mus rau boil, npaj cov qe thiab dej qab zib ntxiv rau nws. Lub resulting sib tov yuav tsum tau rhuab kom txog thaum nws ntim nce thiab ua npuas ncauj ntaub ntawv. Tom qab ntawd nws yuav tsum tau muab tshem tawm ntawm qhov hluav taws kub. Tom qab ntawd, koj yuav tsum tau ntxiv hmoov thiab knead lub mov paj. Vim lub fact tias cov zib ntab khob noom cookie tsis yooj yim heev rau knead nrog koj txhais tes, koj muaj peev xwm noj ib diav. Thaum kawg, lub hauv paus tshwm sim yuav tsum muaj qhov ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom ntom.

Subtleties ntawm khob noom cookie

Cov pawg no ces muab faib ua kaum qhov sib npaug, txhua qhov nyias nyias nyias tawm ntawm lub rooj. Cov txheej tshwm sim no yuav tsum tau hloov mus rau hauv ib lub voj voog. Txhawm rau ua qhov no, koj tuaj yeem siv daim ntawv tshwj xeeb lossis phaj ntawm qhov loj me.

Lub ntsiab lus zais ntawm lub khob noom cookie yog tias nws ua nyuaj sai heev, yog li koj yuav tsum yob nws mus rau hauv txheej tam sim ntawd. Nyob rau tib lub sijhawm, cov khoom uas tau txais nyob rau hauv tus txheej txheem ntawm kev tsim lub voj voog ntawm lub ncuav mog qab zib yuav tsum tsis txhob muab pov tseg, vim lawv tseem yuav muaj txiaj ntsig zoo rau yav tom ntej. Lawv, nrog rau tag nrho cov txheej puag ncig, muab tso rau hauv qhov cub, uas tau preheated rau ob puas degrees. Tom ntej no, lub khob noom cookie yog ci rau tsib feeb, tom qab uas nws raug tshem tawm ntawm qhov cub. Qee lub sij hawm, cov ncuav mog qab zib tseem tsis hloov pauv, thiab cov khoom yog hauv av rau hauv me me crumbs.

kauj ruam tom ntej tab tom npajcream raws li qaub cream. Ua li no, sib tov nrog qab zib (ib khob) thiab tuav nrog ib tug tov.

Tom qab ntawd koj tuaj yeem tsim lub ncuav mog qab zib tom tsev. Qhov tseem ceeb ntawm no yog ceev faj. Tsis tas yuav maj nrawm rau theem no, tab sis txhua yam yuav tsum tau ua tib zoo ua kom lub ncuav mog qab zib ua kom zoo nkauj thiab tsis muaj qhov sib cais. Nws yog ib qho tsim nyog yuav tau nqa ib lub tiaj tiaj tiaj thiab muab lub ncuav mog qab zib tshaj plaws rau saum nws, ces generously grease nws nrog cream. Ib yam li ntawd, cov ncuav qab zib tau muab tso rau ntawm ib sab, thiab lub ncuav mog qab zib yog tsim.

Tom qab ntawd cov crumbs tau ua ntej me ntsis los ntawm cov khoom siv. Lawv yuav tsum tau tov nrog ib tug tablespoon ntawm cream. Lub resulting sib tov ntawm crumbs yog thov nyob rau sab saum toj ntawm ib tug homemade zib mu ncuav mog qab zib, daim ntawv qhia, daim duab uas tau nthuav tawm saum toj no, los ntawm txhua sab. Qhov mob stroke no pab muab nws zoo huv si thiab du tawm cov irregularities tam sim no. Tag nrho cov crumbs tseem raug crushed ntau dua, lawv tau nchuav rau saum lub ncuav mog qab zib.

Thaum kawg, lub ncuav mog qab zib tau muab tso rau hauv lub tub yees rau rau 6 teev, thiab tom qab ntawd nws muaj peev xwm txaus siab rau nws cov saj classic unforgettable.

cognac zib mu

Cov khoom qab zib no suav nrog cov khoom hauv qab no:

- ob tablespoons zib mu;

- peb qe;

- ob khob suab thaj;

- peb khob hmoov;

- xya caum grams butter;

- ib nrab ib liter ntawm hnyav cream;

- dej qab zib thiab vinegar;

- ibib tablespoon ntawm cognac.

Kev npaj cognac zib ntab ncuav mog qab zib

Cov ncuav mog qab zib zoo li no, ib daim duab ib ntus uas tuaj yeem pom hauv ntau qhov chaw ua noj, pib npaj nrog kev npaj ntawm cov qab zib. Ua li no, ncuav qab zib rau hauv ib lub tais tob thiab ntxiv ib khob suab thaj, tom qab ntawd txhua yam raug ntaus zoo.

Tom qab ntawd, ncuav dej rau hauv lub lauj kaub npaj rau nruab nrab thiab coj mus rau boil. Nyob rau sab saum toj ntawm lub lauj kaub koj yuav tsum tau muab ib lub phaj nrog butter dag rau nws, ntxiv zib mu ntawm no thiab coj lub resulting loj mus rau ib tug yam ntxwv kua sib xws.

Tom ntej no, nyob rau hauv ib lub tais nyias, sib tov qe thiab ib khob suab thaj, ntxiv cognac rau lawv thiab yeej zoo. Tom qab ntawd ncuav lub whipped loj rau hauv ib lub phaj nrog zib mu thiab butter thiab tuav rau tsib feeb. Tom qab ntawd, nws yog ib qhov tsim nyog los ntxiv dej qab zib quenched nrog vinegar nyob ntawd thiab tawm rau kaum feeb, thaum stirring qee zaus. Xws li ib lub ncuav mog qab zib (ib kauj ruam ntawm daim duab daim ntawv qhia) tuaj yeem pom ntawm ntau lub vev xaib ua noj thiab hauv ntau phau ntawv.

Cov kauj ruam tom ntej yog tshem lub phaj ntawm lub lauj kaub thiab ntxiv ib khob hmoov rau hauv me me, ces sib tov txhua yam. Nyob rau ntawm lub rooj tsavxwm, koj yuav tsum tau ua ib lub toj nrog ib tug so los ntawm ob khob ntawm hmoov thiab ncuav lub mov paj rau hauv nws. Tom qab ntawd nws yuav tsum tau kneaded, ua rau hauv cov hnyuv ntxwm thiab muab faib ua qhov sib npaug raws li tus naj npawb ntawm cov ncuav. Tom qab ntawd, dov lawv mus rau hauv cov ncuav mog qab zib, thaum sprinkle hmoov rau saum.

Tom qab ntawd lub ncuav mog qab zib yog qhwv hauv ib nrab thiab muab tso rau ntawm daim ntawv ci, yav tas los sprinkled nrog hmoov. Ci ncuav mog qab zibkoj xav tau nyob rau hauv qhov cub ntawm qhov kub ntawm 220 degrees rau tsib feeb. Thaum kawg, lub hau yog coj thiab ib puag ncig puag ncig raug txiav tawm. Tam sim no koj tuaj yeem pleev cov ncuav qab zib tiav nrog cream.

Koj tseem tuaj yeem siv qaub cream rau cream, ua rau qaub cream zib ntab ncuav mog qab zib, daim ntawv qhia uas yog tib yam li no. Thaum kawg ntawm kev ua noj, lub ncuav mog qab zib yog sprinkled nrog crumbs (los ntawm cov khoom seem ntawm cov ncuav) thiab muab tso rau hauv lub tub yees li kaum ob teev.

Ntawm no yog ncuav mog qab zib, daim ntawv qhia nrog ib daim duab uas tau muab los saum toj no, koj tuaj yeem ua noj hauv tsev thiab ua rau txhua tus qhua xav tsis thoob.