Qos pog hauv qhov cub: daim ntawv qhia. Yuav ua li cas ua noj qos yaj ywm?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Qos pog yog ib qho qub Belarusian tais. Muaj ntau txoj kev xaiv rau nws qhov kev npaj. Txawm li cas los xij, txhua txoj hauv kev los tsim cov zaub mov zoo siab no pom zoo rau ib yam: tsis muaj cov khoom xyaw zoo nkauj xav tau los npaj nws. Qhov yooj yim lub qos pog yog ua, lub tastier nws puv. Qhov tseem ceeb tshaj plaws yog hais tias nws yuav tsum tau them nrog ib tug crispy crust on to top, thiab puv nrog kev sib tw mashed qos yaj ywm nyob rau hauv. Daim ntawv qhia ua zaub mov yuav nthuav tawm hauv kab lus no.

Qos yaj ywm. Daim ntawv qhia classic. Cov khoom xyaw

Lub tais tau npaj ntau txoj hauv kev: nrog thiab tsis sau. Yuav ua li cas ua noj ib tug qos pog nrog minced nqaij thiab lwm yam fillers yuav sau hauv qab no. Cia peb paub nrog cov npe ntawm cov khoom lag luam los ntawm cov zaub mov classic Belarusian ua.

Cov khoom xyaw:

• qos yaj ywm - 1 kilogram;
• nqaij npuas lossis nqaij npuas rog - 300 grams;
• mis nyuj - 200 milliliters;
• dos - 3 daim;
• kua txob thiab ntsev kom saj.

Qos yaj ywm. Daim ntawv qhia classic. Txoj kev ua noj

1. Ua ntejTxhua yam koj yuav tau ua yog txiav cov roj rau hauv me me cubes. Tom qab ntawd koj yuav tsum tau tev qos yaj ywm thiab dos thiab txiav rau hauv quarters. Ib dos yuav tsum tau txiav mus rau hauv nyias slices.
2. Tam sim no cov rog yuav tsum tau kib hauv lub lauj kaub. Qhov no yuav tsum tau ua kom txog rau thaum cov rog los ntawm nws yog rendered. Tom qab ntawd ntxiv cov dos rau cov rog. Nws yuav tsum tau kib kom txog thaum Golden xim av.
3. Tom qab no, lub quarters ntawm qos yaj ywm thiab dos yuav tsum tau txiav rau ntawm ib lub grater zoo los yog hauv cov khoom noj processor.
4. Tom ntej, ncuav mis nyuj rau hauv cov zaub sib tov, ntxiv cov nqaij npuas kib thiab dos thiab sib tov txhua yam zoo. Ces lub tais yuav tsum tau s alted thiab peppered.
5. Tom qab ntawd, cov qos yaj ywm loj yuav tsum muab tso rau hauv lub tais ci. Nws yog qhov zoo dua los siv cov cam khwb cia rau qhov no.
6. Tam sim no koj yuav tsum npog lub thawv nrog lub hau thiab muab tso rau hauv qhov cub, rhaub rau 180 degrees Celsius. Lub sijhawm ua noj - 45 feeb. Thaum kawg, lub hau tuaj yeem muab tshem tawm ntawm lub tais ci kom cov qos yaj ywm npog nrog lub pob zeb kub saum toj.

txhawm rau txiav txim siab seb lub tais puas npaj tau lossis tsis tau, koj yuav tsum tau me ntsis pry cov zaub loj nrog rab rawg thiab sim nws. Yog hais tias lub saj ntawm cov qos yaj ywm nyoos tsis hnov, ces lub tais yog npaj txhij. Nws yuav tsum sawv hauv qhov cub kub rau lwm tsib mus rau kaum feeb, tom qab ntawd nws tuaj yeem ua haujlwm. Tshwj xeeb tshaj yog zoo yog qos pog nrog tshuaj ntsuab thiab qaub cream.

Qos pog nrog nqaij minced. Cov khoom xyaw

Tshwj xeeb rau cov neeg nyiam ntawm cov qos yaj ywm ci nrog nqaij, daim ntawv qhia no yuav nthuav tawm. Qhov muaj pes tsawg leeg ntawm cov tais diav no yog qhov nyuaj dua thiab suav nrog cov khoom hauv qab no:

• nqaij minced - 400 grams;
• qos yaj ywm - 10 tubers;
• carrots (nruab nrab) - 2 pieces;
• dos (nruab nrab) - 2 pieces;
• qe qaib - 2 daim;
• zaub roj - 50 grams;
• butter - 50 grams;
• kua txob, ntsev thiab lwm yam txuj lom - xaiv tau.

Babka qos yaj ywm nrog minced nqaij. Txoj kev ua noj

Cov zaub mov qab no yooj yim los npaj. Qhov tseem ceeb tshaj plaws yog chop thiab sib tov tag nrho cov khoom xyaw kom zoo, thiab ces ci nyob rau hauv qhov cub - thiab qos yaj ywm yog npaj txhij. Daim ntawv qhia rau nws qhov kev npaj yuav ua raws li cov kauj ruam hauv qab no.

1. Ua ntej, qos yaj ywm tubers yuav tsum tau tev thiab tws rau ntawm ib tug nplua grater.
2. Tom qab ntawd tev carrots yuav tsum tau muab grated rau ntawm coarse grater.
3. Tom qab ntawd, cov dos yuav tsum tau txiav rau hauv me me cubes. Ib nrab ntawm cov zaub yuav tsum tau kib thiab ntxiv rau cov qos yaj ywm tws.
4. Tseem yuav tsum tso carrots thiab qe. Tom qab ntawd, cov zaub loj yuav tsum tau sprinkled nrog kua txob thiab ntsev, ces ua tib zoo sib tov tag nrho cov khoom xyaw.
5. Tam sim no koj yuav tsum ntxiv ntsev, kua txob thiab cov dos seem rau cov nqaij minced.
6. Tom ntej no, koj yuav tsum muab tus pog tso rau ntawm daim ntawv greased. Ua ntej koj yuav tsum muab ib nrab ntawm cov qos yaj ywm loj rau ntawm daim ntawv, thiab muab cov nqaij tso rau saum nws. Tom qab ntawd, txheej ntawm cov nqaij minced yuav tsum tau npog nrog cov qos yaj ywm.
7. Tom qab ntawd daim ntawv ci yuav tsum muab tso rau hauv qhov cub,kub rau 190 degrees Celsius. Lub sijhawm ua noj yog kwv yees li ib teev.

Tam sim no koj paub yuav ua li cas ua noj qos yaj ywm babka nrog minced nqaij. Lub casserole no yuav rov hais dua rau cov neeg laus thiab menyuam yaus.

Qos pog nrog qaib ntxhw. Cov khoom xyaw

Cov tais ua li no tsis muaj roj tsawg dua nrog ntxiv ntawm nqaij npuas kib lossis nqaij minced. Nrog ib tug qaib ntxhw, ib tug muaj kua txiv hmab txiv ntoo heev tawm hauv qhov cub. Daim ntawv qhia ua zaub mov suav nrog kev siv cov khoom xyaw hauv qab no:

• qos yaj ywm - 1.5 kg;
• hmoov - 2-3 tablespoons;
• qe - 1 pc;
• ntsev - mus saj;
• qaib ntxhw (fillet) - 350-500 grams;
• dos - 2 daim (350 grams);
• kua txob thiab ntsev kom saj;
• roj (sunflower lossis txiv ntseej) - 1 tablespoon.

Qos pog nrog qaib ntxhw. Txoj kev ua noj

1. Ua ntej tshaj, npaj cov filling. Ua li no, finely chop lub peeled dos.
2. Tom qab ntawd, qaib ntxhw fillet yuav tsum tau txiav rau hauv me me.
3. Tom ntej, sib tov cov nqaij nrog dos, ntsev thiab kua txob nws.
4. Tam sim no koj yuav tsum pib ua zaub mov noj. Ua li no, qos yaj ywm tubers yuav tsum tau ntxuav, tev thiab txiav kom huv si.
5. Tom qab ntawd lawv yuav tsum tau maj mam nyem thiab sib xyaw nrog qe, hmoov thiab ntsev.
6. Tom qab ntawd, koj yuav tsum muab cov qos yaj ywm ua khob noom cookie thiab txhaws.
7. Tam sim no cov txiaj ntsig sib xyaw yuav tsum tau nchuav rau ntawm cov roj txiv roj lossis paj noob hlis.buttered ci daim ntawv.
8. Tom qab ntawv yuav tsum muab tso rau hauv qhov cub preheated rau 180 degrees Celsius thiab ci rau ib teev.

Yog li cov zaub mov qos yaj ywm npaj tau. Txawm tias ib tug novice hostess tuaj yeem yooj yim ua daim ntawv qhia rau nws qhov kev npaj.

Qos pog nrog taum. Cov khoom xyaw

Nov yog txoj kev ua noj txawv txawv heev. Nws xav tau cov kaus poom taum. Nrog nws, cov qos yaj ywm hauv qhov cub tau txais ib qho piquant saj.

Cov khoom xyaw:

• taum liab hauv cov kua txiv hmab txiv ntoo - 1 tau;
• minced yaj - 200 grams;
• dos - 1 daim;
• qej - 3 cloves;
• qos yaj ywm - 5 tubers;
• hmoov nplej - 2 tablespoons;
• qhuav marjoram, kua txob, ntsev, zaub roj - mus saj.

ua noj ua haus

1. Ua ntej tshaj, koj yuav tsum tau kib cov dos hauv lub lauj kaub.
2. Tom ntej no, koj yuav tsum ntxiv cov nqaij minced thiab qej rau nws. Tom qab ntawd nphoo cov kua txob thiab ntsev thiab sib tov txhua yam zoo.
3. Tom qab ntawd, koj yuav tsum tshem cov taum ntawm lub hub. Tom qab ntawd cov kua txiv yuav tsum tau drained. Tom qab ntawd cov taum yuav tsum tau ntxiv rau lub lauj kaub nrog nqaij thiab dos thiab kib rau ob peb feeb ntxiv. Tom qab ntawd, lub resulting loj yuav tsum tau txias.
4. Tam sim no koj yuav tsum tau tev, ntxuav thiab grate lub qos tubers. Lawv yuav tsum tau ua ke nrog cov sib tov txias hauv lub lauj kaub. Tom qab ntawd koj yuav tsum ntxiv hmoov rau cov khoom thiab knead lub qos loj, uas nyob rau hauv sib xws zoo li khob noom cookie rau ua noj ua haus.fritters.
5. Tom ntej no, tso cov sib tov rau hauv ib lub tais ci greased thiab tso rau hauv qhov cub. Cov zaub mov yuav tsum tau siav rau ib teev ntawm qhov kub ntawm 190 degrees Celsius.

Qos pog yog tshwj xeeb tshaj yog zoo nrog sauerkraut thiab qaub cream. Daim ntawv qhia rau cov zaub mov qab no yuav pab tau rau txhua tus ua noj.

Zoo kawg

Zaj lus no hais txog kev ua qos yaj ywm hauv qhov cub li cas. Daim ntawv qhia ua zaub mov qhia lwm txoj hauv kev ci. Yawg hloov tau zoo nyob rau hauv ib tug qeeb cooker. Nyob rau hauv qhov cub, nws yog zoo dua mus ua noj nws nyob rau hauv ib tug cam khwb cia hlau los yog av pots. Koj muaj peev xwm improvise endlessly txog kev tsim ib lub tais, vim hais tias qos yaj ywm nyob rau hauv kev sib raug zoo nrog ib tug lossis loj tus naj npawb ntawm cov khoom. Yog li ntawd, txhua tus hostess muaj ntau chav rau creativity. Thov koj tus kheej thiab koj tsev neeg nrog zaub mov ib txwm los ntawm Belarus. Cov neeg nyob hauv lub tebchaws no paub zoo dua li lwm tus yuav ua li cas ua noj qos yaj ywm. Bon appetit!