How to make homemade wine: recipes

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Caw yog ib qho dej cawv uas muaj txiaj ntsig zoo uas tau txais txiaj ntsig nrog ntau lub luag haujlwm uas muaj txiaj ntsig zoo rau lub cev. Koj tuaj yeem ua noj hauv tsev.

Tej zaum ntau tus yuav xav tsis thoob, tab sis rau kev npaj haus cawv, tsis tas yuav tsum muaj txiv hmab txiv ntoo ntawm tes. Ntau yam txiv hmab txiv ntoo, berries thiab txawm jam kuj haum rau tsim wine.

Yog li, cia peb saib ntau yam kev xaiv rau zaub mov yuav ua li cas ua cawv txiv hmab los ntawm jam, txiv hmab txiv ntoo, nrog rau ntau yam txiv hmab txiv ntoo.

Apricot

Npaj cov cawv txiv hmab zoo nkauj thiab qab heev los ntawm apricots yog qhov yooj yim heev. Koj tuaj yeem ua rau cov neeg koj hlub xav tsis thoob thiab caw cov qhua nrog cov dej haus npaj tau.

Yuav ua li cas ua cawv txiv hmab hauv tsev nrog ib daim ntawv qhia yooj yim? Ua li no, koj yuav tsum noj 3.5 kilograms ntawm ripe apricots, ntxuav lawv thiab tshem tawm cov noob. Tom qab ntawd, cov txiv hmab txiv ntoo yuav tsum tau crushed thiaj li hais tias ib homogeneous gruel tau txais los ntawm lawv. Qhov loj yuav tsum tau muab tso rau hauv ib lub thawv, ncuav 11 liv dej huv ntawm chav tsev kub rau hauv nws, npog nrog gauze thiab tawm nyob rau hauv daim ntawv no nyob rau hauv ib tug sov so qhov chaw rau ib tug me ntsis tsawg tshaj li ib lub lim tiam (5-6 hnub). Txhawm rau kom tsis txhob muaj qhov cuam tshuam ntawm cov khoom, txhua 5-6 teev nws yuav tsum yogdo nrog rab diav.

Tom qab lub sijhawm faib, ntws cov kua txiv hmab txiv ntoo los ntawm qhov loj thiab nyem kom zoo. Cov kua txiv ntshiab yuav tsum raug xa mus rau ib lub thawv cais thiab ntxiv 3.5 kg suab thaj rau nws. Cov khoom xyaw yuav tsum tau tov kom txog thaum cov muaju yog yaj tag, thiab tom qab ntawd ncuav cov kua rau hauv lub raj mis nrog dej foob. Qhov loj yuav tsum raug xa mus rau qhov chaw tsaus thiab sov rau 12-17 hnub, tom qab ntawd cov cawv yuav npaj tau. Tam sim no nws yuav tsum tau muab tso rau hauv ib lub khob cais, nruj corked thiab xa mus rau lub cellar kom infuse rau 2-3 lub hlis.

Plum wine

Yuav ua li cas ua kua plum yooj yim hauv tsev? Ua li no, nws yog txaus noj peb kilograms ntawm ripe Cherry plum, tshem tawm cov noob los ntawm nws, thiab tig cov txiv hmab txiv ntoo lawv tus kheej mus rau hauv gruel. Ncuav 100 g ntawm pre-ntxuav raisins rau hauv lub resulting loj thiab ncuav nyob rau hauv 4 liv dej. Tom qab sib tov, cov khoom xyaw yuav tsum tau npog nrog gauze thiab sab laug nyob rau hauv ib qho chaw sov so rau peb hnub. Tom qab lub sij hawm no, cov kua txiv tso tawm yuav tsum tau drained, thiab lub tev yuav tsum tau nyem los ntawm cheesecloth.

Cov kua txiv hmab txiv ntoo uas tau tsim tom qab kev sib xyaw yuav tsum tau ua ke nrog qab zib (4 kg), sib tov thiab xa rov qab mus rau qhov chaw sov so rau fermentation, qhov twg huab cua kub yuav tsis tshaj 25 degrees. Thaum lub wort dhau los ua lub teeb, nws yog ib qhov tsim nyog los tso cov tub ntxhais hluas haus rau hauv lub thawv huv, ntxiv ob peb khob suab thaj rau nws, do dua thiab, corked, xa mus rau ib chav txias nrog qhov kub ntawm txog 11 degrees. Peb lub hlis tom qab, cov cawv yuav npaj txhij.

Fab pear

Koj tuaj yeem ua cov cawv txiv hmab hauv tsev los ntawm pear. Daim ntawv qhia rau xws li ib tug intoxicating hausTsuas yog siv tag nrho cov txiv hmab txiv ntoo nrog lub ntsej muag zoo kawg nkaus thiab huv si - qhov saj ntawm cov khoom tiav yuav nyob ntawm qhov no.

Y Yuav ua kom cov kua txiv hmab txiv ntoo hauv tsev, koj yuav tsum noj tsib litres dej huv, boil nws thiab tos kom txog thaum nws txias. Tom qab ntawd, 25 kg suab thaj yuav tsum tau yaj hauv nws.

Ntxuav, tev thiab txiav rau hauv me me ntawm pears yuav tsum tau muab tso rau hauv ib lub thawv huv huv cais rau 10 litres. Rau lawv koj yuav tsum tau ntxiv syrup yav tas los npaj, sau lub thawv rau lub brim heev. Muab cov hnab looj tes roj hmab tso rau ntawm lub thawv thiab tso rau hauv qhov chaw sov tab sis tsaus rau ib lub sijhawm.

Thaum lub hnab looj tes deflates, qhov no yuav qhia txog qhov kawg ntawm cov txheej txheem fermentation ntawm cov dej haus. Tam sim no koj yuav tsum cais cov kua los ntawm cov txiv hmab txiv ntoo thiab lub raj mis, tom qab lim nws. Txhua lub thawv yuav tsum tau corked kom zoo thiab xa mus rau qhov chaw tsaus txias kom tiav cov txheej txheem fermentation. Kev xyaum qhia tau hais tias cawv ua los ntawm cov cuab yeej siv no yuav npaj tau hauv ob peb lub hlis xwb.

Jam wine

Qee lub sij hawm hauv cellar koj tuaj yeem pom cov jam tsis khov, uas tsis muaj qhov qab ntxiag thiab nplua nuj saj li thawj lub hlis. Nws tuaj yeem siv los npaj cov dej qab zib thiab tsw qab. Yog li, yuav ua li cas ua cawv txiv hmab hauv tsev?

Ua li no, koj yuav tsum noj cov khoom xyaw tseem ceeb, uas yog zoo meej rau cherry jam. Yuav tsum tau saib xyuas kom paub meej tiasqhov loj tsis muaj noob nyob rau hauv nws muaj pes tsawg leeg, thiab kuj tau npaj los ntawm high-zoo berries. Ib liter ntawm qab zib loj yuav tsum tau tov kom txog thaum du nrog pre-ntxuav raisins (150 g) thiab tib tus nqi dej (1 liter). Nyob rau hauv no muaj pes tsawg leeg, cov khoom xyaw yuav tsum tau them nrog gauze thiab xa mus rau ib tug maub qhov chaw kom lub loj ferments. Nws yuav siv li ib lub lis piam los ua kom tiav cov txheej txheem no. Thaum qhov no tshwm sim, nws yog ib qhov tsim nyog los lim cov khoom thiab sau cov kua tso tawm los ntawm lawv rau hauv ib lub thawv cais. Cov kua txiv hmab txiv ntoo yuav tsum tau tso cai rau ferment nyias - qhov no yuav siv sij hawm me ntsis dhau ib hlis (kwv yees li 40 hnub).

Tom qab lub sijhawm teem tseg, cov fermented loj yuav tsum tau muab tso rau hauv lub tais huv kom cov av tsis tau nrog nws, thiab tsuas yog tom qab ntawd nws yuav raug xa mus rau qhov chaw txias tsaus rau ob peb lub hlis (hauv ib lub hlis). sealed form).

Raspberry wine

Lub raspberry caw hu nkauj hauv Igor Nikolaev zaj nkauj tiag tiag yog ib qho dej qab heev thiab qab ntxiag. Koj tuaj yeem ua noj nws los ntawm qub jam, uas tau sawv hauv cellar rau ntau tshaj ib xyoos. Yog li, yuav ua li cas ua kua txiv hmab txiv ntoo los ntawm jam? Daim ntawv qhia rau ib qho yooj yim tab sis qub heev haus yuav raug txiav txim siab hauv qab no.

Ua li no, koj yuav tsum nqa ib liter thawv ntawm cov kaus poom raspberries, ntxiv rau nws tib tus nqi ntawm purified dej thiab 100 g ntawm raisins, uas yuav tsum xub ntxuav thiab qhuav. Yog hais tias koj xav tau ib tug fortified haus ntawm qhov tawm, me me suab thaj (kwv yees li 100 g) yuav tsum tau ntxiv rau qhov loj. Tag nrho cov khoom xyaw yuav tsum tau tov kom huv si thiab, nruj nreem corked, xa mus rau ib tug sov so thiab tsaus qhov chaw rau infusion. Yuav kom txiav txim seb puas muajtxheej txheem fermentation, lub hub tuaj yeem corked nrog cov hnab looj tes roj hmab, uas yuav poob thaum cov tshuaj tiv thaiv tiav. Thaum qhov no tshwm sim, koj yuav tsum tau nqa lub loj thiab lim nws los ntawm cheesecloth. Tam sim no cov kua yuav tsum tau nchuav rau hauv lub thawv huv, thiab tom qab ntawd, ib zaug ntxiv corking lub thawv nrog ib lub hnab looj tes, xa nws rov qab fermentation ua ntej txo lub hnab looj tes. Tom qab cov khoom siv roj hmab ntog, cov cawv yuav tsum tau lim dua, sib cais cov sediment ntawm cov kua, thiab xa cov dej haus mus rau qhov chaw txias, tsaus nti hauv daim ntawv corked. Yuav ua li cas ua kua txiv hmab txiv ntoo los ntawm jam nyob rau hauv xws li ib txoj kev uas nws hloov tawm mus ua tart li sai tau? Ua li no, nyob rau theem kawg, nws yuav tsum tau muab ib qho zoo brew. Yog tias koj npaj haus raws li daim ntawv qhia no, peb lub hlis yuav txaus kom tau txais lub fortress.

Caw los ntawm blue grapes

Nws tsis muaj qhov zais cia uas tau txais cov dej qab zib tshwj xeeb thiab muaj zog yog tias nws tau npaj los ntawm cov txiv hmab txiv ntoo xiav. Yuav ua li cas ua kua txiv hmab txiv ntoo los ntawm cov txiv hmab txiv ntoo? Txhawm rau ua qhov no, nws yog qhov tsim nyog los xaiv tsuas yog cov txiv hmab txiv ntoo zoo tshaj plaws ntawm Isabella lossis Lydia ntau yam. 10-12 kg ntawm ntshiab berries yuav tsum raug xa mus rau ib lub thawv loj thiab nyem kua txiv tawm ntawm lawv. Cov kws tshaj lij winemakers tsis pom zoo kom ntxuav cov khoom ua ntej hom kev ua haujlwm no, vim tias muaj cov khoom tshwj xeeb ntawm cov tawv nqaij uas txhim kho cov fermentation ntawm cov dej haus. Lub homogeneous loj uas yog tsim tom qab xws li ib tug yooj yim txheej txheem yuav tsum tau poured rau hauv lub thawv, tom qab xaiv ib tug uas muaj ib tug dav caj dab. Tam sim no cov zaub mov no yuav tsum tau kaw nruj nreem nrog cov hnab looj tes roj hmab thiab xa mus rau qhov chaw sov kom pib txheej txheem fermentation. Yog txhua yam yogua kom raug, cov txheej txheem yuav siv sij hawm tsawg dua li ob peb lub lis piam. Txhawm rau kom qhov saj ntawm cov dej qab zib ua tiav kom qab ntxiag tshaj plaws, cov txiv hmab txiv ntoo yuav tsum tau nplawm ob peb zaug hauv ib hnub kom tag nrho cov gases sib npaug thoob plaws hauv lub thawv. Rau ib txwm fermentation, huab cua kub hauv chav yuav tsum tsis pub tshaj 16 degrees. Thaum lub sij hawm txheej txheem, cov tawv nqaij ntawm cov txiv hmab txiv ntoo yuav nce mus rau lub caj dab ntawm lub raj mis - lawv yuav tsum tau muab tshem tawm tam sim ntawd, txwv tsis pub lawv yuav lwj saj ntawm cov dej haus.

Tom qab lub sijhawm faib rau fermentation, nws yog qhov tsim nyog los lim dej. Txhawm rau ua qhov no, koj tuaj yeem siv ib qho zoo sieve lossis gauze. Nyob rau hauv lub kua txiv cais los ntawm berries, ntxiv 200 g suab thaj ib liter. Yog tias xav tau, koj tuaj yeem ntsuas tus nqi ntawm cov khoom xyaw, nyob ntawm seb cov dej qab zib npaum li cas thiaj tau txais. Tom qab sib xyaw ua ke, cov kua yuav tsum tau nchuav rau hauv cov thawv me me thiab npog txhua tus ntawm lawv nrog cov hnab looj tes roj hmab. Tom qab 5 hnub, cov roj yuav tsum tawm. Nyob rau lub sijhawm no, nws yog ib qho tsim nyog yuav tsum tau cais cov kua txiv hmab txiv ntoo los ntawm cov sediment thiab ntws mus rau hauv lub khob huv huv. Cov txheej txheem insisting yuav tsum rov ua dua.

Tom qab cov txheej txheem fermentation tiav lawm, cov dej haus yuav tsum tau nchuav rau hauv lub khob huv huv, corked kom nruj thiab xa mus rau qhov chaw tsaus thiab txias kom infuse thiab muaj zog.

Tam sim no, paub yuav ua li cas ua cawv txiv hmab hauv tsev, koj tuaj yeem ua rau ob tsev neeg xav tsis thoob thiab cov qhua caw tuaj koom lub rooj noj mov nrog koj lub peev xwm ua winemaker.

Strawberry wine

Xav kom tso qhov qub thiab ntujhaus cawv ntawm lub rooj thaum lub rooj noj mov hauv tsev neeg? Nyob rau hauv cov ntaub ntawv no, nco ntsoov ua homemade strawberry wine.

Txhawm rau npaj cov dej haus uas muaj qhov saj zoo kawg, koj yuav tsum noj ib kilo ntawm cov txiv pos nphuab. Lub berries yuav tsum tau muab cais kom zoo thiab tws mus rau lub xeev puree nyob rau hauv ib tug blender. Tom qab ntawd, ib kilogram suab thaj yuav tsum tau poured rau hauv lub resulting slurry, ncuav ob peb khob ntawm purified dej. Tom qab sib tov tag nrho, qhov loj yuav tsum tau nchuav rau hauv lub khob huv si thiab, corked, sab laug nyob rau hauv ib qho chaw sov thiab tsaus rau fermentation. Cov txheej txheem no yuav siv sijhawm li 5 hnub.

Tom qab lub sijhawm faib, nws yog qhov tsim nyog los lim cov kua dej, ncuav ib nrab ib liter ntawm vodka rau hauv nws thiab, tom qab nplawm, xa rov qab rau infusion, tab sis nyob rau hauv ib qho chaw txias. Lub sij hawm no cov txheej txheem fermentation yuav siv li ib lub lim tiam.

Thaum kawg ntawm lub lim tiam cov cawv yuav npaj txhij. Nws tuaj yeem noj tau, tab sis nws yog qhov zoo dua los ua kom txias - qhov no haus dej yuav ntau tastier thiab muaj ntxhiab ntau dua.

Watermelon wine

Thiab koj tuaj yeem ua kua txiv hmab txiv ntoo hauv tsev. Txhawm rau npaj cov dej haus qub no, koj xav tau 10 kg ntawm cov nqaij ntawm cov txiv hmab txiv ntoo loj thiab siav. Nws yog ib qho tsim nyog kom tshem tawm cov noob los ntawm nws, nrog rau cov kab dawb, yog tias muaj. Lub tev yuav tsum tau txiav tawm cov txiv hmab txiv ntoo. Txiv lws suav yuav tsum tau txiav mus rau hauv me me pieces.

Tom qab ib qho yooj yim manipulation, ntxiv ib tug puv tes ntawm raisins ntxuav mus rau lub pulp, nrog rau ib nrab ib khob ntawm citric acid, uas yuav muab ib tug thawj saj rau cov dej tiav lawm. Cov khoom xyaw yuav tsum tau crushed nrog ib tug blender thiab xa mus rau ib qho chaw sov so kom pib txheej txheem fermentation. Kev xyaum qhia tau hais tias qhov no yuav xav tau ib chav nrog qhov kub ntawm li 25 degrees thiab ob peb hnub.

Tom qab fermentation tiav, nws yog ib qho tsim nyog yuav tsum tau faib cov huab hwm coj mus rau hauv pulp thiab haus, muab 1.5 kg suab thaj rau hauv cov dej haus, thiab tom qab ntawd sib tov thiab xa rov qab mus rau qhov chaw sov kom ntxiv fermentation rau 4 hnub hauv ib qho. kaw daim ntawv. Tom qab lub sijhawm no, tib lub suab thaj yuav tsum tau ntxiv. Tom qab 4 hnub ntxiv, cov txheej txheem yuav tsum tau rov ua dua, txuas ntxiv ntxiv qab zib.

Tom qab cov txheej txheem fermentation kawg tiav, nws yog ib qho tsim nyog yuav tsum tau lim dej, cork nws thiab xa mus rau qhov txias cellar rau infusion. Koj khaws tau tej cawv txiv hmab ntawd tau ib xyoos.

Viburnum Viburnum

Tej zaum qhov tseeb no yuav zoo li xav tsis thoob rau ib tus neeg, tab sis koj tuaj yeem ua dej haus raws li viburnum. Tom ntej no - Xav paub ntxiv txog yuav ua li cas ua cawv txiv hmab los ntawm viburnum hauv tsev.

Txhawm rau npaj cov dej haus thawj zaug, koj yuav tsum noj 1.5 kilograms ntawm cov txiv hmab txiv ntoo, nrog rau 350 g suab thaj. Rau cov khoom xyaw no, koj yuav tsum tau ncuav 300 ml ntawm dej huv thiab, tom qab sib tov, xa cov huab hwm coj mus rau hauv qhov chaw sov. Amateur winemakers tsis pom zoo kom ntxuav lub viburnum ua ntej muab tso rau hauv ib lub thawv, vim hais tias lub nto ntawm berries muaj cov kab mob uas tsim nyog rau ib tug high-zoo fermentation txheej txheem. Nyob rau hauv cov ntaub ntawv uas koj ntxiv ib tug puv tes ntawm raisins rau lub thawv, lub loj yuav fermentkev mob siab ntxiv, yog xav tau, qhov no ua tsis tau.

Tom qab 3-4 hnub ntawm kev npaj cov dej haus, nws yuav tsum tau lim, uas koj tuaj yeem siv cov ntaub qhwv, thiab tom qab ntawd do cov kua txiv hmab txiv ntoo tso nrog 350 g suab thaj thiab ferment dua, tab sis tam sim no rau 4 hnub. Tom qab ntawd, qhov loj yuav tsum tau lim dua, ntxiv tib lub suab thaj thiab, muaj corked, rov xa nws mus rau qhov chaw sov so rau qhov kev npaj kawg ntawm cov dej haus. Lub sijhawm no cov txheej txheem fermentation yuav ntev dua - txog 7-10 hnub.

Thaum kawg ntawm txoj kev, lim cov cawv ntxiv, cork nws kom nruj, thiab xa mus rau lub cellar kom siav thiab tau txais lub zog tsim nyog.

Tricks of wine

Thaum sau cov ntaub ntawv hais txog yuav ua li cas ua cov cawv txiv hmab hauv tsev, cov kiv cua ntawm cov dej haus no yuav tsum tau paub txog qee yam kev ua yuam kev cuam tshuam txog cov txheej txheem ntawm kev haus dej haus. Kev xyaum qhia tau hais tias muaj ob peb ntawm lawv. Wb mus saib ib co.

Ua ntej tshaj plaws, koj yuav tsum xyuam xim rau lub thawv uas cov dej tau npaj. Nws yuav tsum tsis txhob ua los ntawm hlau lossis yas. Cov khoom siv zoo tshaj plaws yog iav. Qhov no yog vim lub fact tias cov yas thiab hlau, raws li ib tug tshwm sim ntawm tej yam tshwm sim tshwm sim thaum lub sij hawm ntawm fermentation, muaj peev xwm endow lub neej yav tom ntej haus dej nrog ib tug tsis kaj siab tsw thiab saj, ho spoiling thawj zoo ntawm cov khoom. Ua ntej pib ua noj, cov tais diav yuav tsum ua tib zoontxuav thiab, yog ua tau, ua kom tsis muaj menyuam.

Cov khoom xyaw zoo yog tus yuam sij rau haus dej qab. Yuav ua li cas ua wine nyob rau hauv tsev kom nws hloov tawm mus rau tshwj xeeb tshaj yog qab ntxiag? Txhawm rau ua qhov no, koj yuav tsum siv cov txiv hmab txiv ntoo tshiab thiab tsis zoo, berries thiab lwm yam khoom xyaw. Ua ntej tau txais cov kua txiv hmab txiv ntoo, nws raug nquahu kom zom cov txiv hmab txiv ntoo - yog li lawv yuav muab cov kua ntau ntxiv.

Yuav kom tau cov kua txiv hmab txiv ntoo ntau tshaj rau haus, koj yuav tsum siv lub xovxwm. Koj yuav tsum tau them sai sai rau cov khoom uas nws tau ua. Qhov kev xaiv zoo tshaj plaws rau qhov no yog tsob ntoo. Qhov no yog qhia nyob rau hauv ntau yam zaub mov txawv.

Yuav ua li cas ua cawv txiv hmab hauv tsev kom nws qab qab tsis qab zib? Nyob rau hauv cov ntaub ntawv no, tshwj xeeb mloog yuav tsum tau them rau xws li ib tug ntsuas raws li lub acidity ntawm cov kua txiv. Nyob rau hauv cov ntaub ntawv uas cov txiv hmab txiv ntoo uas muaj ib tug unsweetened saj yog siv, lawv cov kua txiv yog zoo tshaj plaws diluted nrog purified dej. Tsis tas li ntawd rau cov khoom xyaw zoo li no, nws yog ib qho tsim nyog yuav tsum siv cov piam thaj ntau. Yog tias xav tau, nws kuj tseem tuaj yeem sib tov ntau hom kua txiv hmab txiv ntoo (acidic nrog non-acidic). Txawm li cas los xij, koj yuav tsum xav txog qhov zoo npaum li cas cov khoom xyaw yuav sib xyaw ua ke.