Homemade prune wine

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Prune wine hauv tsev muaj ntau cov vitamins thiab minerals. Cov dej haus uas tau tshwm sim muaj qhov qab zib tshwj xeeb uas txawm tias tus neeg nyiam noj mov tiag tiag yuav nyiam.

Kev siv ntawm prunes

Dried plum - nws yog prunes - khaws yuav luag tag nrho cov as-ham ntawm cov txiv hmab txiv ntoo tshiab. Qhov tsim nyog tshaj plaws rau kev npaj cov txiv hmab txiv ntoo qhuav yog Italian Hungarian. Raws li txoj cai, cov txheej txheem ziab yuav tsum tshwm sim yam tsis tau tshem cov pob zeb thiab tev.

Ntawm cov txiaj ntsig zoo ntawm prunes yog:

• txiv hmab txiv ntoo muaj txiaj ntsig zoo rau lub plawv ua haujlwm;
• txiv hmab txiv ntoo qhuav normalize txheej txheem ntawm kev zom;
• nrog nws nquag noj, ntsuas ntshav siab txo qis, thiab lub hlwb ua haujlwm tau zoo.

Ntxiv rau cov txiaj ntsig saum toj no ntawm prunes, nws yuav tsum raug sau tseg tias, txawm hais tias muaj calorie cov ntsiab lus ntawm cov txiv hmab txiv ntoo, nws tau yooj yim nqus rau hauv tib neeg lub cev thiab tsis ua rau lub cev hnyav.

dej cawv qab zib

Ua kua txiv hmab txiv ntoo hauv tsev yog yooj yim thiab tsim nyog. Koj tuaj yeem tsim cov cawv qab qab txhua lub sijhawm ntawm lub xyoo, vim prunes yog cov txiv hmab txiv ntoo tawm ntawm lub caij.

Cov dej qab zib thiab tart tib lub sijhawm. Txawm tias muaj tseeb hais tias haus cawv yog tsim los ntawm cov txiv hmab txiv ntoo qhuav, nws muaj ib tug pronounced aroma ntawm ripe plums. Prune wine saj zoo li khoom qab zib wine.

Kev haus koj tus kheej tshwj xeeb yog yooj yim txaus. Thaum ua cov kua txiv hmab txiv ntoo hauv tsev, qhov tseem ceeb tshaj plaws yog xaiv cov kev xaiv uas tsim nyog tshaj plaws los ntawm kev nplua nuj ntawm ntau yam zaub mov txawv, nrog rau ua raws li cov lus qhia rau kev npaj haus.

Cov lus qhia thiab cov lus qhia muaj txiaj ntsig

Yuav ua kom cov khoom qab zib tiag tiag los ntawm prunes, koj yuav tsum ua tib zoo xav txog txhua yam ua tau. Rau qhov yooj yim vim li cas txhua qhov kev ua txhaum cai tuaj yeem ua rau tus saj ntawm haus. Thaum ua raws li cov lus pom zoo thiab ua raws li cov kev faib ua feem yuav ua rau kev tsim cov txuj ci tiag tiag.

Cov lus qhia muaj txiaj ntsig:

• kom tsim tau ib qho dej haus, koj yuav tsum xaiv cov txiv hmab txiv ntoo uas siav tshaj plaws, tsis muaj pwm thiab lwj;
• kom tshem tau cov saj ntawm iab, koj yuav tsum tau siv pitted prunes;
• cov txiv hmab txiv ntoo qhuav zoo tshaj plaws los ntawm ntau hom Hungarian;
• thaum nchuav dej rau hauv lub thawv npaj, nws yuav tsum tau ua kom tsis muaj menyuam ua ntej.

Thaum ua cov kua txiv hmab txiv ntoo hauv tsev, koj tuaj yeem ntxiv me ntsis cinnamon, almond lossis nutmeg rau hauv daim ntawv qhia. Qhov tseem ceeb yog tsis txhob overdo nws.

Prune wine recipe

Au haus cawv hauv tsev yeej tsw qab thiab nplua nuj.

Txhawm rau tsim ib qho txuj ci koj yuav xav tau cov khoom hauv qab no:

• dej - 9 l;
• prune txiv hmab txiv ntoo - 1.2 kg;
• granulated qab zib - 2.5 kg.

Practical part

Yuav ua kom muaj cawv, koj yuav tsum xub ntxuav thiab qhuav cov thawv uas yuav siv los ferment cawv. Cov txiv hmab txiv ntoo qhuav tsis tas yuav tsum tau ntxuav ua ntej, lawv tam sim ntawd muab tso rau hauv qab ntawm lub thawv. Tom qab ntawd, lawv tau npog nrog qab zib thiab ncuav cov dej npaj rau hauv ib lub hub, uas yog npog nrog ib tug sealant.

Txog li ib hlis, cov khoom hauv lub khob ntim tau muab tso rau hauv qhov chaw tsis muaj dab tsi. Tom qab hnub tas sij hawm, cov dej haus tau muab nchuav rau hauv sterile jars. Yog tias tsim nyog, nyob rau theem no, cov suab thaj me me tuaj yeem ntxiv rau cov fermented loj. Tom qab ntawd, cov kua txiv hmab txiv ntoo yuav tsum tau muab tso rau hauv ib qho chaw secluded rau 30 hnub. Tom qab lub sijhawm teem tseg, koj tuaj yeem haus cawv.

Prunes thiab raisin wine recipe

Vim li ntawd, lub zog ntawm cov cawv no yog 12 degrees. Rau cov neeg uas xav nce qib ntawm cawv, yog tias xav tau, me me ntawm vodka lossis cawv tuaj yeem ntxiv rau hauv lub raj mis.

Kev ua noj koj yuav xav tau cov khoom xyaw,zoo li:

• prunes - 1 kg;
• granulated qab zib - 1 kg;
• dej - 5 l;
• raisins - 100g

Koj yuav tsum pib tsim cov dej cawv nrog cov kua qaub. Nyob rau hauv daim ntawv qhia no, lub sourdough yuav infused on raisins. Ua li no, muab unwashed raisins nyob rau hauv ib lub hub, ces ncuav 1 tablespoon ntawm granulated qab zib nyob rau hauv thiab ncuav ib khob dej. Sib tov cov ntsiab lus thiab npog nrog gauze. Tom qab ntawd, li 4 hnub, cov hmoov nplej tau muab tso rau hauv qhov chaw nyob ntsiag to. Thaum cov ntsiab lus tau npaj rau cov kauj ruam tom ntej, tus cwj pwm tsw yuav tshwm sim thiab ua npuas ncauj yuav ua rau saum npoo.

kauj ruam tom ntej yog npaj cov prunes. Nws yuav tsum tau ntxuav kom zoo thiab tag nrho cov pob txha tshem tawm ntawm sab hauv. Tom qab ntawd, cov txiv hmab txiv ntoo qhuav yuav tsum tau nchuav nrog 4 liv dej npau thiab tawm hauv qab lub hau rau ib teev.

Tom qab lub sijhawm faib, cov txiaj ntsig tau tuaj yeem nchuav rau hauv lub khob ntim, thiab cov txiv hmab txiv ntoo qhuav tuaj yeem raug crushed nrog nqaij grinder lossis rab. Tom qab ntawd lub resulting gruel los ntawm prunes yuav tsum tau tov nrog infusion. Ntxiv 1 liter dej thiab 0.5 kg ntawm granulated qab zib rau nws. Tsis tas li ntawd, hauv cov ntsiab lus, ncuav lub resulting sourdough on raisins. Tom qab ntawd sib tov txhua yam thiab npog nrog cheesecloth. Cov khoom fermentation tshwm sim yuav tsum tau muab tso rau hauv qhov chaw secluded rau li 5 hnub. Tom qab 1 hnub, cov cim qhia yuav tshwm sim, uas nws yuav muaj peev xwm txiav txim siab tias cov txheej txheem fermentation tab tom pib. Qhov no yog lub xub ntiag ntawm tus yam ntxwv qaub tsw thiab hissing ua npuas ncauj rau ntawm qhov chaw. Txhawm rau kom cov dej cawv npaj tsis dhau qaub, nws yuav tsum tau nplawm 3ib hnub.

Tom qab 5 hnub, cov cawv tuaj yeem lim, nyem txhua qhov kawg ntawm cov kua txiv hmab txiv ntoo. Tom qab ntawd koj yuav tsum ntxiv 0.25 kg ntawm granulated qab zib rau haus, sib tov thiab ncuav txhua yam rau hauv ib lub thawv rau ntxiv fermentation. Txoj cai tseem ceeb uas yuav tsum tau xav txog thaum lub sijhawm txheej txheem no yog tias lub raj mis yuav tsum tsis txhob ntim rau qhov kawg, tab sis cia ib qho chaw me me rau ua npuas ncauj. Koj yuav tsum tau muab lub hnab looj tes rau ntawm caj dab (yav dhau los tau tho rau hauv ib qho chaw) thiab muab lub thawv tso rau hauv qhov chaw tsis muaj qhov ntsuas kub tsis tshaj 25 ° C.

Tom qab 5 hnub dhau los, ntxiv 0.25 kg ntawm granulated qab zib rau cov khoom fermentation thiab sib tov cov ntsiab lus. Hais txog lub sijhawm, tag nrho cov txheej txheem yuav siv li 45 hnub.

Yuav ua li cas qhia yog tias cov cawv txiv hmab npaj txhij?

Ib qho dej cawv tau npaj haus yog tias nws cov xim tau sib dua, lub hnab looj tes tsis muaj zog ntxiv lawm, thiab cov av me me tau tshwm sim hauv qab ntawm lub raj mis. Thaum cov txheej txheem fermentation tau los txog qhov kawg, cov txiv hmab txiv ntoo yuav tsum tau drained yam tsis muaj sediment rau hauv lwm lub thawv rau maturation. Tam sim no nws yuav tsum tau muab tso rau hauv cov npoo ntawm lub raj mis (kom tsis muaj qhov chaw rau huab cua), tsis txhob ntshai ntawm qhov chaw ua npuas ncauj. Thiab nco ntsoov kaw.

Cov txiv hmab txiv ntoo hluas yuav tsum loj hlob ntawm 15 ° C rau 3-4 lub hlis. Yog tias haus dej haus tau ntev dua, nws saj yuav khaus ntau dua.

Nyob rau hauv cov xwm txheej uas cov sediment ntawm 3-4 centimeters nyob rau hauv qab ntawm lub thawv, nws yuav tsum tau tshem tawm los ntawm pouring dej cawv rau hauv.lwm lub raj mis. Ib tug hluas cawv yuav npaj tau haus thaum cov sediment tsis tsim. Nyob rau hauv txhua qhov chaw cia, cov dej haus no tsis poob nws cov khoom rau li 5 xyoos.