Delicious homemade jam wine

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nws nyuaj rau kev xav txog lub neej yam tsis muaj jam hauv tsev, uas yog ntau tastier tshaj li lub khw muag khoom, lossis lub caij ntuj no tsis muaj tshuaj yej nrog raspberry lossis currant jam. Tab sis xyoo tom ntej, cov khoom qab zib ntuj no tsis muaj cov khoom qub thiab cov saj tsis zoo. Es tsis txhob muab pov tseg, koj tuaj yeem siv nws los ua kua txiv hmab txiv ntoo qab.

Kev ua noj ua haus

Ua ntej ua cawv, koj yuav tsum nrhiav cov iav zoo rau nws. Lub thawv yuav tsum yog ceramic, iav los yog enamel. Nws yog txwv tsis pub siv cov khoom siv hlau lossis yas, vim tias cov tshuaj tiv thaiv oxidative tuaj yeem tshwm sim hauv lawv thaum fermentation.

Ib lub thawv zoo tshaj plaws rau fermenting cawv los ntawm jam hauv tsev yog lub thawv ntoo qhib. Tab sis qhov no tsis yog pheej yig, yog li tsis yog txhua tus tuaj yeem them taus yuav nws. Koj tuaj yeem simulate cov nyhuv ntawm fermentation hauv ib lub thoob. Ua li no, nyob rau hauv ib lub raj mis nrog unfermented caw, koj muaj peev xwm muab qhwv nyob rau hauv gauze los yog ib lub hnab linen.oak sawdust. Koj tuaj yeem yuav lawv ntawm txhua lub tsev muag tshuaj.

Lub thawv xaiv rau cawv yuav tsum tau ntxuav kom huv si nrog daim txhuam cev ntxuav tais diav siv dej qab zib. Tom qab ntxuav, nws yog tsim nyog los yaug nws ob peb zaug, thiab ces ncuav boiling dej tshaj nws. Koj yuav tsum ua raws li cov txheej txheem ua tib zoo kom tsis txhob hlawv.

Txhawm rau tsim cov xwm txheej tsim nyog rau fermentation, koj yuav tsum siv lub foob dej los yog cov hnab looj tes kho mob tshiab uas koj yuav tsum tau ua ib lub qhov me me ntawm lub hub nrog rau yav tom ntej cawv. Cov hnab looj tes tsuas yog siv ib zaug xwb. Rau lub thawv tom ntej, koj yuav tsum nqa hnab looj tes tshiab.

Fermented thiab ploj jam yog ob yam sib txawv. Caw los ntawm fermented jam nyob rau hauv tsev yuav tig tawm heev six. Tab sis yog hais tias lub jam yog npog nrog pwm rau saum, nws yuav siv tsis tau. Cia li muab pov tseg.

Kev ua cawv, koj tuaj yeem xaiv yam jam. Qhov tseem ceeb tshaj plaws yog tsis sib tov ntau hom jam kom cov dej haus tsis poob nws aroma thiab saj tshwj xeeb. Yog tias, txawm li cas los xij, koj xav ua cawv los ntawm ntau hom jam ib zaug, koj yuav tau txais txiaj ntsig zoo dua los ntawm kev sib tov qab zib jam nrog qaub ib qho (piv txwv li, strawberries nrog currants, thiab lwm yam)

Cov txheej txheem yooj yim ntawm tsev winemaking

Yuav kom txhua hom jam-ua cawv kom ua tiav hauv tsev, nws yuav tsum nco ntsoov peb yam tseem ceeb ntawm nws qhov kev npaj.

1. Txhim kho cov dej foob. Lub installation ntawm xws li ib tug ntaus ntawv yog thawj theem ntawm fermentation ntawm cov dej haus, tsis hais seb nws yog kev.los yog hauv tsev. Tag nrho cov txheej txheem yuav siv sij hawm txog ib mus rau ob lub hlis, nyob rau hauv tsawg zaus mus txog peb. Thaum npuas tsis tshwm sim los ntawm cov dej foob (hauv lub tsev tsim, lub hnab looj tes deflates) thiab tag nrho cov tuab nyob rau hauv qab hauv daim ntawv ntawm sediment, cov cawv yog npaj haus.
2. Kev qhia meej yog lwm kauj ruam tseem ceeb hauv cov txheej txheem fermentation. Cov dej haus yuav ci tag nrho thaum tag nrho cov khoom ntawm wort tau nyob rau hauv qab. Qhov no yog qhov tsim nyog tsis yog tsuas yog rau xim, tab sis kuj khaws cia qhov zoo ntawm cawv. Txij li thaum siv cov poov xab tseem nyob hauv cov pob zeb, nws tsis tuaj yeem tso rau hauv cov cawv txiv hmab, txwv tsis pub cov dej haus zoo yuav deteriorate.
3. Lub sijhawm raug. Ua cawv txiv hmab los ntawm jam hauv tsev yog teeb meem sai. Lub sij hawm yam tsawg kawg nkaus ntawm qhov yuav tsum tau kis yog ib lub hlis. Qhov loj dua cov cawv, qhov zoo dua. Txhawm rau kom muaj kev nyab xeeb, cov dej haus npaj tau muab cia rau hauv qhov chaw tsaus, txias.

Recipe for homemade wine los ntawm qub jam

Tam sim no xav txog daim ntawv qhia. Ua kom cawv los ntawm qub jam hauv tsev, koj yuav tsum noj ib liter ntawm jam, ib liter dej thiab ib puas grams ntawm raisins. Raisins tsis tas yuav tsum tau ntxuav ua ntej siv. Hauv qhov no, raisins yog siv los hloov cov poov xab, vim tias muaj cov kab mob ntawm lawv qhov chaw uas txhawb kev fermentation. Ordinary poov xab tsis haum rau ua cawv, vim hais tias nws yuav tig mus rau hauv cov mash zoo tib yam. Es tsis txhob raisins, koj tuaj yeem siv cov poov xab tshwj xeeb, tab sis lawv muaj teeb meem nrhiav hauv khw. Cov neeg uas nyiam wines qab zib yuav tsum ntxiv qab zib syrup rau hauv daim ntawv qhia. Nws tuaj yeem ua tau ntawm tus nqi ntawm ib lub hlis twg ntawm cov suab thaj ib nrab liter dej.

Cov kauj ruam ntawm kev ua cov cawv txiv hmab hauv tsev los ntawm jam

Caw yog npaj nyob rau hauv peb theem: kev npaj caw, fermentation thiab zaum kawg npaj.

Koj yuav tsum tau muab lub thawv peb-liter thiab ua kom tsis muaj menyuam kom rhuav tshem cov kab mob uas tsis tsim nyog. Tom qab ntawd boil ib liter dej thiab txias rau chav tsev kub. Ncuav jam thiab raisins rau hauv sterilized hub, ntxiv dej rau ntawd. Sib tov txhua yam, kaw nrog lub hau nruj thiab muab tso rau hauv qhov chaw tsaus thiab sov li kaum hnub. Nyob rau tib lub sijhawm, nws yog ib qho tseem ceeb uas qhov kub tsis qis dua 18 thiab tsis tshaj 25 degrees.

Tom qab kaum hnub, koj yuav tsum tau txais lub thawv, lim cov ntsiab lus los ntawm cov ntaub lim dej. Ncuav lub resulting wort rau hauv lwm lub sterilized hub. Nruab ib lub foob dej rau ntawm lub hub. Hloov chaw, koj tuaj yeem siv hnab looj tes kho mob zoo tib yam nrog lub qhov me me ntawm tus ntiv tes. Ntxuav hauv tib qhov chaw tsaus rau 30 - 40 hnub. Koj tuaj yeem tshawb xyuas qhov kev npaj ntawm cov cawv los ntawm cov cim hauv qab no: lub hnab looj tes yuav deflate, cov cawv yuav ci ntsa iab, thiab cov pob zeb yuav tshwm rau hauv qab ntawm lub kaus poom. Thaum cov dej ferments, nws yuav tsum tau drained, tawm hauv sediment. Tom qab ntawd tshem tawm ob peb lub hlis nyob rau hauv txhua qhov chaw uas qhov kub tsis siab tshaj 16 degrees.

Tom qab li peb lub hlis, cov cawv yuav tsum xa tuaj. Cov dej haus yog qhov zoo heev, nrog lub zog ntawm 10-14%.

Homemade wine tsis qab zib

Rau ntau tus neeg tsis txaus siab ntawm cov cawv txiv hmab hauv tsev, koj tuaj yeem ua cawv los ntawm jam tom tsev sai sai. Cov cawv no tau npaj tsis muaj suab thaj, thiab npaj tau rau hauv ib hlis thiab ib nrab. Ua li no, koj yuav tsum noj peb litres qub los yog twb fermented jam, tsib liv dej thiab ib co raisins. Tsim nyogSib tov jam nrog dej nyob rau hauv ib saucepan thiab coj mus rau ib tug boil tshaj tsawg tshav kub. Tom qab ntawd, muab tso rau ntawm qhov cub rau li tsib feeb ntxiv, stirring tas li. Tom qab txias, qhov sib tov yuav tsum tau nchuav rau hauv ib lub sterilized hub thiab ntxiv raisins. Qhov loj ntawm lub hub yuav tsum tau muab xam kom nws yog me ntsis ntau tshaj peb-plaub lub hlis tas nrho. Tom qab ntawd, koj yuav tsum tau muab cov hnab looj tes roj hmab nrog ib lub qhov ntawm lub hub thiab muab tso rau hauv qhov tsaus ntuj, qhov chaw sov so rau ib hlis thiab ib nrab. Thaum lub hnab looj tes deflates, nws txhais tau hais tias cov cawv txiv hmab tau fermented. Thaum kawg, koj yuav tsum tso cov cawv txiv hmab uas tsis muaj sediment thiab ncuav rau hauv lub raj mis tshiab.

Homemade wine los ntawm jam nrog poov xab

Txawm hais tias cov poov xab tsis pom zoo thaum ua cawv, muaj cov zaub mov txawv uas lawv muaj. Txhawm rau ua cawv txiv hmab nrog cov poov xab, koj yuav tsum noj ib liter ntawm fermented los yog qub jam, ib khob mov, nees nkaum grams poov xab thiab ib liter ntawm boiled dej.

Ua ntej koj yuav tsum tau ntxuav nrog dej qab zib thiab ncuav boiling dej tshaj peb-liter hub. Tom qab ntawd koj yuav tsum ncuav jam rau ntawd thiab ntxiv mov nrog poov xab. Sau txhua yam nrog dej. Tom qab ntawd, koj yuav tsum tau muab cov dej ntim hauv tsev nyob rau hauv daim ntawv ntawm hnab looj tes kho mob ntawm lub hub thiab muab tso rau hauv qhov chaw sov thiab tsaus rau fermentation. Ua tsaug rau qhov kev txiav txim ntawm cov poov xab, nws yuav ua tau kom wine los ntawm jam tom tsev sai sai. Tom qab lub hnab looj tes deflates thiab cov cawu cub kom meej, nws yuav tsum tau muab tshem tawm thiab drained, xa cov sediment mus rau lwm lub thawv. Thaum kawg, koj yuav tsum tso cov cawv rau ob peb hnub hauv lub tub yees, thiab tom qab ntawd siv nws. Rau cov neeg nyiam wines qab zib, qab zib tuaj yeem ntxiv rau qhov kawg.raws li 20 grams ib liter dej.

Apricot spiced wine

Cov dej haus raws li daim ntawv qhia no muaj qhov tshwj xeeb saj nrog aroma ntawm sab hnub tuaj. Qhov tshwj xeeb ntawm cov dej haus yog muab los ntawm cov txuj lom ua ke nrog zib mu. Rau kev ua noj, koj yuav tsum noj ib thiab ib nrab litres ntawm apricot jam, ib nrab ib kilogram suab thaj, peb puas grams raisins, tsib caug grams zib mu, tsib grams cinnamon thiab tsib grams av cloves. Ua ntej koj yuav tsum muab jam thiab qab zib nrog dej. Sib tov txhua yam kom huv si, muab cov dej ntim hauv tsev thiab muab tso rau hauv qhov chaw tsaus thiab sov so rau fermentation rau ib hlis. Tom qab ntawd lub fermented caw yuav tsum tau lim, ntxiv raisins, zib mu thiab spices. Tom qab ntawd, kaw dua thiab muab tso rau hauv tib qhov chaw rau lwm lub hlis. Lim cov cawv txiv hmab tiav lawm thiab ncuav rau hauv cov thawv.

Strawberry wine

Cov cawv txiv hmab hauv tsev ua los ntawm strawberry jam muaj lub ci ci, nplua nuj saj thiab tsis tas yuav ntxiv cov khoom qab zib. Txhawm rau muab qhov tshwj xeeb piquancy rau haus, koj tuaj yeem ntxiv cov txiv kab ntxwv qhuav los yog txiv qaub tev thaum fermentation. Ua strawberry homemade wine los ntawm jam yog ua tau sai heev. Rau kev ua noj, koj yuav tsum noj ib liter ntawm jam, ob thiab ib nrab liv dej thiab ib puas thiab tsib caug grams ntawm raisins. Ua ntej koj yuav tsum sib tov lub jam nrog dej thiab sib tov kom huv si. Tom qab ntawd ntxiv unwashed raisins, npog nrog gauze los yog ntaub qhwv, muab tso rau hauv ib qho chaw tsaus thiab sov so rau ib lub hlis rau fermentation. Tom qab lub sijhawm teev tseg, cov dej haus yuav tsum tau muab tshem tawm, lim los ntawm lub sieve lossis gauze, nchuav rau hauv cov thawv tshiab. Txhawm rau kom cov cawv kom tau txais qhov xav tau saj, nws yuav tsum tau muab tshem tawm rau peb hnub.txias.

Currant wine

Haus dej no siv sijhawm ntev los npaj. Tab sis nws yuav txaus siab rau cov neeg uas tsis nyiam haus dej qab zib heev. Currant yuav ua rau haus tart thiab muab qhov tsim nyog sourness. Ua noj, koj yuav tsum noj ib thiab ib nrab litres ntawm currant jam, ib thiab ib nrab litres dej thiab ib puas grams qab zib.

Ua ntej koj yuav tsum sib tov lub jam nrog dej thiab ntxiv 50 grams qab zib rau ntawd. Tom qab ntawd sib tov txhua yam kom huv si, npog nrog lub hau thiab muab tso rau ib lub hlis nyob rau hauv ib qho chaw sov thiab tsaus rau fermentation. Tom qab ntawd lim dej los ntawm ib lub sieve los yog gauze thiab ncuav rau hauv lwm lub hub. Tom qab ntawd ntxiv 50 grams qab zib thiab muab tso rau hauv tib qhov chaw rau lwm peb lub hlis. Lim cov kua dua, ncuav dua thiab kaw lub hau. Txhawm rau kom cov cawv kom infuse, nws yuav tsum tau muab tshem tawm rau 24 teev hauv lub tub yees.

Homemade qaub jam wine

Yog koj nyiam qab zib, lawv xav muab pov tseg tam sim ntawd. Tab sis nws ua rau ib tug qab thiab aromatic caw. Nyob rau tib lub sijhawm, lub sijhawm npaj ntawm cov dej haus tau nce ntxiv. Rau kev ua noj, koj yuav tsum noj ib thiab ib nrab litres ntawm jam, ib thiab ib nrab litres dej, ob puas thiab tsib caug grams qab zib thiab ib tug tablespoon ntawm raisins. Ua ntej koj yuav tsum sib tov jam, raisins, ib puas grams qab zib thiab dej. Ncuav qhov sib tov rau hauv ib lub raj mis tsib-liter. Sib tov txhua yam kom huv si, nruab ib lub foob dej thiab muab tso rau hauv qhov chaw sov thiab tsaus rau fermentation rau plaub hnub. Tom qab ntawd, lim cov dej los ntawm ib lub sieve los yog cheesecloth, ntxiv 75 grams qab zib thiab tshem tawm dua nrog ib tug dej foob nyob rau hauv tib qhov chaw. Tom qab tsib hnub, rov ua cov txheej txheem los ntawm kev ntxiv qab zib rau cov dej haus. Tom qab ob lub hlislim dej, ncuav thiab muab tso rau hauv qhov txias rau ob mus rau rau lub hlis rau infusion. Caw yuav tsum tau lim thiab muab rov qab txhua hli.

Caw nrog cane qab zib

Hom qab zib no, tsis zoo li ib txwm, yuav muab cov dej haus ib txwm saj. Koj tuaj yeem yuav cov khoom no hauv txhua lub khw loj. Thaum siv cane qab zib, nws yog qhov zoo dua los pib cov cawv txiv hmab hauv lub thawv loj kom cov fermentation zoo.

Y Ua cawv txiv hmab, koj xav tau ib liter ntawm jam, ib liter ntawm boiled dej thiab ib puas grams qab zib. Ua ntej koj yuav tsum sib tov lub jam nrog dej thiab qab zib. Sib tov txhua yam kom huv si thiab kaw nrog hnab looj tes kho mob lossis nylon hau. Lub thawv nrog cov dej haus yuav tsum tau muab tshem tawm nyob rau hauv ib qho chaw sov thiab tsaus rau fermentation rau ib lub sij hawm ntawm ob lub hlis. Tom qab ob lub hlis, cov dej haus yuav tsum tau lim los ntawm lub sieve lossis gauze, ncuav rau hauv lub raj mis tshiab thiab muab tso rau hauv tib qhov chaw rau lwm lub hlis thiab ib nrab.

Homemade liab vermouth

Nyob rau hauv xaus, nws yog tsim nyog xav txog lwm yam cawv txiv hmab hauv tsev. Ntawm no koj yuav tau npaj nyias cov khoom xyaw rau caw thiab tshuaj ntsuab tincture.

Cov khoom xyaw tseem ceeb yog: xya litres ntawm blueberry compote, ib liter ntawm zib mu, kaum ib liters dej thiab cawu cub. Ua kom tincture, koj yuav tsum noj: 0.5 liv ntawm cawv cawv (50%), ob lossis peb lub hnub qub ntawm anise, tsib caug grams txiv kab ntxwv tev, cinnamon stick, ob nutmegs, 10 grams ntawm rosemary, 15 grams mint, 20. g ntawm rosemary noob, 30 grams ntawm sage, 50 grams ntawm Oak bark, 5 grams ntawm dub kua txob thiab 25 grams.wormwood. Cov yam ntxwv tshwj xeeb ntawm kev npaj ntawm vermouth yog tias ob qho tib si ntawm cov dej haus yuav tsum tau npaj tib lub sijhawm. Tshuaj ntsuab yuav tsum tau infused rau ob lub lis piam, thiab cov cawu cub nws tus kheej - rau ob lub hlis. Hauv ob qho tib si, cov txheej txheem yuav tsum tau ua nyob rau hauv qhov chaw sov thiab tsaus. Cov tincture yog ntxiv rau cov dej haus tam sim tom qab thawj straining.

Cov cawv txiv hmab hauv tsev tsis saj zoo li lub khw yuav cawv, tshwj xeeb tshaj yog tias nws muaj hnub nyoog. Thiab cov txheej txheem ntawm kev ua cov kua txiv hmab txiv ntoo los ntawm jam tsis yog qhov nyuaj. Yog li ntawd, txhua leej txhua tus yuav muaj peev xwm kho lawv tsev neeg thiab cov qhua nrog cov dej qab zib thiab tsw qab hauv tsev.