Spanish cheeses: hom, npe thiab zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Muaj ntau tshaj li ib puas hom cheese hauv Spain, tab sis tsuas yog kaum yim ntawm lawv muaj daim ntawv pov thawj zoo thiab qhov tseeb ntawm keeb kwm DO (Denominación de Origen). Cov ntaub ntawv no tau txais los ntawm cov khoom tsim raws li kev soj ntsuam nruj tshaj plaws ntawm daim ntawv qhia thiab thev naus laus zis. Spanish cheeses paub thoob plaws ntiaj teb thiab xav tau ntau ntawm cov neeg yuav khoom.

Tsim cov cheeses

Hauv Spain, cov npe hauv qab no yog siv los qhia txog kev loj hlob ntawm cov khoom no:

• Ib lub hnub nyoog ob xyoos nyuaj hu ua añejo.
• Ib lub lis piam cheese suav tias yog hluas thiab hu ua tierno.
• Ib yam khoom uas muaj lub sijhawm ripening ntawm kaum mus rau kaum ob lub hlis yog suav tias yog ib nrab siav thiab hu ua viejo. Qhov no yog ib yam uas muaj hnub nyoog ruaj khov.
• Spanish semi-hard cheese yog suav tias yog ib nrab hnub nyoog, thiab nws lub sijhawm ripening ntawm rau caum hnub mus rau ib puas thiab nees nkaum. Cov cheese no hu ua semi-curado.
• Cheese hnub nyoog rau hli hu ua curado.

Npe thiab cov duab ntawm Spanish cheeses paub yuav luag txhua tus neeg nyiam noj hauv ntiaj teb. Txhua cheeb tsam muaj nws cov zaub mov txawv, uas tsis yogib puas xyoo. Ib lub teb chaws cov khoom raug npaj tsis yog los ntawm nyuj cov mis nyuj xwb, tab sis kuj los ntawm yaj thiab tshis mis nyuj. Cov yaj cheeses nrov tshaj plaws.

Tetilla

Vim nws qhov txawv txav, qhov no Spanish cheese, daim duab uas tau nthuav tawm saum toj no, nyuaj rau kev tsis meej pem nrog lwm tus. Nws muaj ib tug conical zoo li ib tug poj niam lub mis. Qhov sib xws ntawm cov khoom yog kev sib tw thiab tib lub sij hawm viscous, nplua nuj xim daj. Thaum ua noj, cheese yog smeared nrog ntsev los yog raus hauv brine. Tom qab ntawd, nws yog pauv mus rau ib tug tshwj xeeb chamber, qhov twg ntxiv ripening tshwm sim nyob rau hauv ib tug humid huab cua. Cov neeg Spanish nyiam haus Tetilla nrog rau cov cawv dawb thiab qhob cij. Lub npe ntawm cov cheese no hauv lus Mev txhais tau tias "txiv mis". Nws muaj me ntsis qab zib thiab qaub saj, reminiscent ntawm butter.

San Simon da Costa

Daim ntawv qhia rau Spanish cheeses tau paub txij li hnub ntawm Celts. Zoo li ntau yam dhau los, San Simon da Costa tau npaj nyob rau sab qaum teb-sab hnub poob ntawm Spain hauv xeev Galicia. Nws yog tsim los ntawm cov mis nyuj ntawm nyuj ntawm ib hom tsiaj, uas yog hu ua Light-haired Galega. Ib qho ntawm cov xwm txheej rau kev tsim cov khoom no yog ua tiav rau thaj tsam uas nws tau tsim. Thaum haus luam yeeb cheese, birch sawdust yog siv, uas tsuas yog loj hlob hauv ib cheeb tsam. Cov khoom no muaj ib tug semi-tshuaj elastic zoo nkauj nrog ib tug haus luam yeeb tsw. Lub cheese yog them nrog ib tug ci txiv kab ntxwv plhaub, lub thickness ntawm uas tsis ntau tshaj peb millimeters. Feem ntau, manufacturerstsim ob txoj kev ntim khoom. Ib tug yog ib thiab ib nrab kilograms, thiab thib ob tsis tshaj tsib puas grams.

Nrog cov pwm xiav

Cabrale cheese qab me ntsis zoo li Fabkis Roquefort. Txawm li cas los xij, raws li cov kws tshaj lij, nws tsis hnov tsw yog sharper thiab khaus. Hauv Tebchaws Europe, koj tuaj yeem hnov cov lus hais tias: "Smells zoo li Cabrales." Nws yog tsim ib txhij los ntawm peb hom mis nyuj. Cheese yog hnub nyoog nyob rau hauv qhov tsua nrog ib tug tshwj xeeb fungus. Nws yog rau nws tias cov khoom no tshuav qhov muaj cov pwm xiav. Cov neeg Mev hais tias cov kab mob no tsuas pom muaj nyob hauv qhov tsua ntawm Asturias siab. Ua ntej muag, cov khoom yog khaws cia rau ntawm cov txee ntoo rau cuaj caum hnub. Qhov sib xws ntawm cov khoom yog mos heev. Cheese literally crumbles nyob rau hauv tes thaum noj. Nws tau txais kev pab nrog qab zib wines thiab figs.

Afuegal Pitu

Cov khoom no yog tsim los ntawm cov mis nyuj uas tsis muaj tshuaj lom. Nws muaj ib tug heev ntse saj thiab soft texture. Thaum ua noj ua haus, manufacturers ntxiv kua txob liab, uas yog vim li cas lub cheese tau txais ib lub xim liab. Lub plhaub muaj ib qho imprint ntawm cov ntaub uas nws tau qhwv. Tsis tas li ntawd, manufacturers tshwj xeeb yog rub lub crust nrog cayenne kua txob los txhim kho saj. Nyob rau hauv kev npaj ntawm cov khoom no, tsuas yog yav tsaus ntuj mis nyuj siv. Cov duab ntawm cov cheese zoo li lub khob hliav qab nrog lub truncated saum.

Nyuaj nrog qhov

Idiazábal yog ib qho ntawm Spain nyiam cheeses. Nws loj hlob hauvrau rau caum hnub, ib daim hnyav ntawm ib mus rau ob kilograms. Qhov no yog ib qho nyuaj nyuaj Spanish cheese uas xyaum tsis tawg. Nws muaj nutty tsw thiab buttery kev ntxhib los mos. Idiazábal yog tsim los ntawm cov yaj yaj cov roj tsawg. Thaum lub sij hawm tsim cov khoom, nws yog haus luam yeeb ntawm cherry ntoo, uas yog vim li cas nws tau txais ib tug tshwj xeeb exquisite aroma. Cov neeg Mev nyiam ua cov khoom qab zib ntawm cov hluas cheese thiab txiv hmab txiv ntoo jam. Pab nrog cawv liab.

Curd cheese "Mato"

Nrog nws saj thiab tsos, "Mato" zoo ib yam li tsev cheese. Nws tsis muaj ntsev kiag li, thiab yog li nws feem ntau siv los ua cov khoom qab zib qab zib. Spaniards ncuav "Mato" nrog zib mu thiab ceev thiab decorate nrog txiv hmab txiv ntoo tshiab. Nws saj yog heev muag heev, thiab cov xim ntawm cheese loj muaj ib tug qab ntxiag beige tint. Qhov sib xws ntawm cov khoom tsis yog homogeneous, tab sis nrog cov nplej. Nws yog tau los ntawm cua sov whey nrog ntxiv ntawm ib tug tshwj xeeb acidifier.

Queso Fresco

Nws yog hu ua lwm txoj rau mozzarella. Qhov no Spanish cheese muaj lub npe uas txhais tau tias "tshiab". Nws muaj ib tug nplua nuj aroma uas cov neeg muas zaub nyiam tiag tiag. Hauv cov khw muag khoom hauv Spain, koj tuaj yeem nrhiav ntau pob khoom ntawm Queso Fresco. Qhov no yog cov khoom lag luam nrov uas cov neeg hauv zos nyiam coj nrog lawv mus ncig ua si, noj mov lossis noj khoom txom ncauj thaum ua haujlwm. Nws ua ke zoo nrog marshmallows thiab txiv hmab txiv ntoo qhuav, nrog rau txiv lws suav thiab ntses ntsev.

Queso de Cabra

Qhov noib yam khoom pheej yig ua los ntawm tshis mis nyuj. Nws txoj kev loj hlob tsuas yog rau lub hlis xwb. Semi-aged cheese matures los ntawm rau caum mus rau ib puas thiab nees nkaum hnub. Nws yog tsim los ntawm pasteurized mis nyuj, rennet, ntsev thiab sourdough. Cov khoom no tsis muaj cov khoom txwv tsis pub, yog li cov cheese muaj kev nyab xeeb tag nrho rau kev noj qab haus huv. Nws yog cov rog heev thiab muaj calorie ntau ntau. Yog li, ib puas grams ntawm cov khoom tso nyiaj rau peb puas thiab cuaj caum kilocalories. Saib koj qhov hnyav, koj tuaj yeem noj tau me ntsis.

Nws muaj qhov tsw qab ntxiag yam tsis muaj ntxhiab tsw tshis. Cheese xyaum tsis muaj qhov thiab muaj qhov sib npaug ntawm qhov sib xws. Nws yog qee zaum piv rau Dutch Frico Chevrette. Nyob rau hauv sib piv, cov khoom Spanish yog ntau saturated, nrog rau nruab nrab s alting thiab qab ntxiag aftertaste. Cooks nyiam ua haujlwm nrog cov cheese no. Thaum lub sij hawm kho cua sov, cov khoom melts thiab tsim ib tug zoo kawg nkaus crust. Gourmets qhia kom cov cheese txias li ib nrab teev sab nraum lub tub yees ua ntej noj mov kom cov saj ntawm cov khoom tuaj yeem qhib.

Yaj yaj

Ib qho zoo tshaj plaws Spanish yaj cov kua mis cheese yog Torta del Casar. Cov neeg tsim khoom, raws li daim ntawv qhia qub, siv mis nyuj los ntawm ob hom yaj, Interfino thiab Merino. Yuav kom noj kaum liv mis nyuj, koj yuav tsum tau mis nyuj tsawg kawg yog plaub caug tsiaj, thiab los ntawm qhov ntim no koj tuaj yeem tau txais tsuas yog ob kilograms ntawm cheese. Tsis zoo li lwm yam khoom zoo sib xws,ntawm Torta del Casar, artichoke ua raws li kev pib. Nws yuav siv sij hawm tsawg kawg yog ib teev los tsim ib qho txhaws uas tom qab ntawd yuav dhau los ua cheese. Lub creamy sib xws yog nchuav rau hauv pwm tshwj xeeb thiab nias rau rau teev. Ob lub hlis yog txaus rau cov khoom kom paub tab.

Torta del Casar khub zoo nrog cawv dawb thiab ntses ntsev. Ua tsaug rau cov artichoke, cov cheese Spanish no tau txais qhov iab iab, thiab nws qhov sib xws tseem kis tau.

Queso Majorero

Nws yog ua los ntawm nyuj thiab yaj cov kua mis, coj kwv yees li sib npaug. Muaj peb hom kev laus ntawm cov cheese no. Cov khoom piquant thiab nplua nuj tshaj plaws yog tau, hnub nyoog rau ntau tshaj ob lub hlis. Yog tias Queso Majorero tau muaj hnub nyoog tsuas yog ib hlis xwb, ces nws saj yuav sib npaug thiab zoo tagnrho rau kev ua noj. Ib qho khoom me me nrog kev laus me ntsis muaj qhov muag tom qab saj thiab muag heev aroma. Thaum ua noj, cov txuj lom thiab qee cov nroj tsuag kuj ntxiv. Cov neeg Spanish nyiam haus cawv dawb thiab zaub.

Queso de la Serena

Nws belongs rau semi-hard Spanish cheeses. Nws muaj elastic, oily kev ntxhib los mos nrog qhov nruab nrab qhov loj. Thaum txiav, lub cheese stretches tom qab lub portioned riam. Nws lub npe txhais tau tias "qhov chaw kaj siab" hauv lus Mev. Cov khoom yog tsim nyob rau sab qab teb sab hnub poob ntawm lub tebchaws. Lub cheeb tsam yog tus cwj pwm los ntawm lub neej nyob ntsiag to deb ntawm cov chaw lag luam. Cov saj ntawm cov khoom yog sweetish qaub, thiabcheese nws tus kheej yog dawb. Nws feem ntau yog noj nrog cawv liab thiab qhob cij.

Nws yog ua los ntawm yaj cov kua mis nrog zaub enzyme ntxiv. Cov duab ntawm cov cheese no zoo li lub ncuav mog qab zib. Cov neeg Mev feem ntau ntawm lawv tus kheej hu nws "khoom qab zib". Lub rind ntawm Queso de la Serena yog xim av. Nws muaj zog heev thiab ruaj khov. Hauv qab nws yog ib qho mos mos uas muaj ntxhiab ntau.

Yuav khaws cia

Muaj qee cov cai yuav tsum nco ntsoov thaum khaws Spanish cheese. Cov khoom no xav tau qhov txias txias thiab muaj cua txaus. Hauv tsev, cheese feem ntau nyob hauv lub tub yees. Tso nws ntawm lub rooj yog undesirable. Thaum kub kub, nws sai sai poob nws saj thiab kev ntxhib los mos. Hauv lub tub yees, lub txee hauv qab yog qhov zoo rau khaws cov txiv hmab txiv ntoo thiab zaub.

Ua ntej khaws cia, lub ntim yuav tsum tau muab tshem tawm thiab cov cheese qhwv hauv daim ntawv dawb los yog nyias cling zaj duab xis. Foil kuj yuav yog cov khoom siv zoo. Yog tias cov cheese tsis noj hauv peb mus rau plaub hnub, ces lub ntim yuav tsum tau hloov mus rau ib qho tshiab. Cov kws tshaj lij qhia kom khaws cov khoom me me rau hauv ib qho enamel saucepan nrog rau ib daim qab zib. Qhov tseeb yog tias qab zib zoo absorbs noo noo, tswj cov av noo nyob rau hauv lub thawv.

Tsuas yog cheese uas tuaj yeem khaws cia sab nraum lub tub yees yog cov cheese ua tiav. Cov cheese nyuaj muaj lub neej txee ntev tshaj plaws, thaum cov cheese muag muag los ntawm tshis mis nyuj muaj lub neej txee luv tshaj. Piv txwv li, qhuav nyuaj cheese yog khaws cia rau ob peb lub hlis. Yog tias cov khoom qhuav me ntsis, nws tuaj yeem tsau rau hauv cov mis nyuj tshiab rau kaum mus rau kaum ob teev. Khoom hauv ib nrab teevrestores nws aroma. Yog li ntawd, thaum lub sij hawm no, ib tug yuav tsum tsis txhob maj pib tasting, tab sis theej tos rau lub sij hawm pom zoo.