2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Nav nqaij, zoo li hnyuv ntxwm los ntawm nws, hnub no suav hais tias yog ib qho khoom noj qab zib tiag tiag. Nws muaj kev noj qab haus huv ntau dua li lwm hom nqaij, muaj cov protein ua kom tiav ntawm cov amino acid muaj pes tsawg leeg thiab nqus tau 8 zaug sai dua li nqaij nyug. Hypoallergenic thiab noj horsemeat pab txo qis cov roj cholesterol thiab nce hemoglobin. Muaj ntau ntau hom nees hnyuv ntxwm, piv txwv li, "Kazy", "Shuzhuk", "Makhan". Lub teb chaws Central Asian cov tais diav no txawv hauv kev siv tshuab ua noj. Nyob rau hauv peb tsab xov xwm, peb yuav tham nyob rau hauv kom meej txog lub Mahan sausage thiab nthuav qhia ib daim ntawv qhia ua nyob rau hauv tsev.
Kev piav qhia thiab duab
"Mahan" - sausage qhuav, uas yog tsim los ntawm cov nqaij nees xwb. Tsis yog nqaij npuas lossis nqaij nyuj tsis haum rau nws. Txawm tias lub npe ntawm cov hnyuv ntxwm "Mahan" los ntawm cov khoom xyaw tseem ceeb ntawm Central Esxias tais diav thiab muab txhais ua "nees" lossis "nees nqaij"
Mahan muaj qhov tsw qab. Cov khoom lag luam muaj cov qauv ntom ntom, tab sis tib lub sijhawm nws cia li yaj hauv koj lub qhov ncauj. Qhov tiag "Mahan" -hnyuv ntxwm, daim duab uas tau nthuav tawm saum toj no, yuav luag dub. Thaum saib los ntawm nws mus rau hauv lub teeb, lub ruby yog pom meej. Nws muaj ib tug yam ntxwv txiav, nyob rau hauv uas minced nqaij thiab loj pieces ntawm rog tuaj yeem taug qab. Ib qho tshwj xeeb ntawm cov hnyuv ntxwm qhuav no yog cov nqaij minced yeej tsis siv rau hauv nws qhov chaw tsim khoom, tab sis tsuas yog tag nrho cov nqaij thiab rog. Txawm li cas los xij, qhov tseeb connoisseurs ntawm xws li ib yam khoom xav txog qhov no, theej, nws qhov zoo dua, hais txog qhov naturalness ntawm Mahan hnyuv ntxwm.
Composition
Cov khoom xyaw ntawm cov hnyuv ntxwm yog ze li ntuj tau. Rau kev tsim cov khoom siv qhuav qhuav, tsuas yog cov nqaij nees, nqaij rog rog, ntsev thiab txuj lom. Cov tsoos "Makhan" yog tsim tshwj xeeb los ntawm tes, thiab los ntawm cov nqaij ntawm cov nees tshwj xeeb. Tsiaj txhu muaj rog rog, tom qab ntawd cov nqaij nees hloov mus ua tuab nrog cov roj me me. "Makhan" tsis tau npaj los ntawm cov nqaij ntawm cov neeg ua haujlwm uas tau siv los ua lub zog cua. Lub hnub nyoog ntawm tus tsiaj yuav tsum tsis pub tshaj ob xyoos.
Hauv kev tsim cov hnyuv ntxwm, tsis yog tsuas yog cov khoom xyaw raug coj mus rau hauv tus account, tab sis kuj yog qhov piv ntawm cov khoom xyaw. Yog li, piv txwv li, kwv yees tus nqi ntawm cov rog rog yog 5-10% ntawm tag nrho cov nyhav ntawm cov nqaij. Txawm li cas los xij, qhov piv txwv no yuav tsis zoo ib yam rau cov tuam txhab sausage sib txawv.
Makhan horsemeat sausage: kev tsim technology
Txawm tias ntawm kev lag luam nplai, Mahan tiag tiag yog xuas tes ua thiab tsuas yog los ntawm cov tshiab, tsis khov horsemeat.
Tag nrho cov txheej txheem tsim khoom tuaj yeem muab faib ua ob pebtheem:
- Deboning - tshem tawm cov nqaij nees ntawm cov pob txha. Cov txheej txheem ntawm kev ua cov carcass ntawm tus tsiaj no tso cai rau koj kom sai thiab zoo dua ua cov txheej txheem tom ntej.
- Trimming - tshem tawm cov leeg thiab cov ntaub so ntswg los ntawm horsemeat. Lub hom phiaj ntawm theem no yog kom tau cov nqaij zoo tshaj plaws. Nws yog los ntawm cov nqaij nees zoo li no tsis muaj leeg thiab cov yeeb yaj kiab uas cov hnyuv ntxwm Mahan tau tsim. Tom qab npaj cov nqaij nyoos, nws raug txiav rau hauv qhov loj me me txog 3 cm loj ntawm txhua sab.
- Ambassment thiab ripening ntawm nqaij - nyob rau theem no, ntsev thiab txuj lom (qab zib, kua txob, qej, thiab lwm yam) yog ntxiv rau cov nqaij npaj. Nees nqaij yog sib tov kom huv si thiab tshuav nyob rau hauv daim ntawv no rau maturation nyob rau hauv lub tub yees. Lub sijhawm ntawm theem no yog ob peb hnub, yog tias tsis muaj cov ripening accelerators ntxiv rau cov nqaij.
- Forming - nyob rau theem no, ib qho khoom ua tiav yog tsim. Cov nqaij yog ntim rau hauv ib lub ntuj casing, txoj kab uas hla uas feem ntau yog 40 mm, thiab xa mus kom qhuav.
- Qhuav - cov khoom tsim tau siav hauv cov chav tshwj xeeb rau 40 hnub. Nees sausage "Mahan" tsis yog amenable rau kev kho cua sov. Nws yog npaj rau hauv txoj kev qhuav-kho, ua tsaug uas nws muaj peev xwm khaws nws cov xim ntuj thiab aroma.
Nyob sausage yog txiav chilled rau qhov kub ntawm 0-7 degrees. Lub thickness ntawm txhua daim yuav tsum tsis pub tshaj 1.5 hli.
Sausage Reviews
Kev xav ntawm pej xeem tasterssausages "Makhan", raws li niaj zaus, tsis meej. Ntawm chav kawm, ua ntej ntawm tag nrho cov, nws tag nrho yog nyob ntawm tus neeg tsim khoom. Tab sis txawm tias tsis suav qhov tseem ceeb no rau hauv tus account, cov lus pom zoo thiab tsis zoo ntawm cov hnyuv ntxwm tuaj yeem muab faib ua ob pawg neeg ywj pheej.
Mahan tau nyiam los ntawm cov neeg yuav khoom raws li hauv qab no:
- ntxhais natural saj;
- natural muaj pes tsawg leeg thiab txiaj ntsig rau lub cev.
Cov lus teb tsis zoo rau cov neeg siv khoom yog raws li hauv qab no:
- muaj tshuaj nyob hauv cov khoom lag luam feem ntau (flavors, tsw thiab aroma enhancers, xim fixatives, antioxidants);
- siv cov nqaij minced es tsis yog cov nqaij hlais;
- tshwj xeeb saj, lub xub ntiag ntawm coarsely tws rog.
Thaum xaiv cov khoom qhuav-kho, nws yog ib qho tseem ceeb uas yuav tau xyuam xim rau cov qauv zoo uas yuav tsum muaj cov hnyuv ntxwm Mahan tiag tiag. Qhov no yog nws cov qauv (tsis yog khoom), thiab xim, thiab muaj pes tsawg leeg. Cov kev txheeb xyuas thiab cov lus pom zoo uas tau hais los saum toj no yuav tso cai rau koj mus yuav cov nqaij nyuj nqaij nyuj zoo thiab noj qab nyob zoo. Lub caij no, nrog lub siab xav muaj zog, nws tuaj yeem npaj tau hauv tsev.
Mahan nqi pes tsawg?
Txhua tus uas xav sim cov khoom noj zoo tiag tiag thiab qab Mahan, uas tsis muaj cov khoom xyaw uas tsis tsim nyog, yuav tsum paub tias cov hnyuv ntxwm zoo li tsis tuaj yeem pheej yig. Tus nqi nruab nrab ib kilogram ntawm cov khoom qhuav qhuav, ua los ntawm cov nqaij nees, rog rog, ntsev thiab txuj lom, yog kwv yees li 800-1000.rubles rau 1 kg.
Makhan hnyuv ntxwm feem ntau yog muag tag nrho lossis txiav loaves hnyav 400 lossis 200 g. Qhov ntev ntawm tag nrho tus pas yuav yog 40 cm.
"Mahan" (kua sausage): daim ntawv qhia ua tsev
Txhawm rau npaj cov hnyuv ntxwm nyoos, koj yuav xav tau cov nqaij nees thiab nees rog, txias thiab txiav rau hauv daim 5-10 hli tuab. Qhov piv ntawm cov nqaij rau lard hauv cov hnyuv ntxwm hauv tsev feem ntau yog 10: 1, uas yog, 1 kg ntawm lard yog noj rau 10 kg ntawm nqaij.
Tom qab txiav tag nrho cov khoom xyaw, horsemeat yog s alted rau 3-5 hnub. Ua li no, 380 g ntsev, 200 g suab thaj thiab squeezed qej, av kua txob mus saj yog ntxiv rau ib lub taub ntim nrog nqaij pieces. Tag nrho cov khoom xyaw yog tov kom huv si, tom qab uas cov ntaub ntawv raw raug xa mus rau maturation ntawm ib tug kub ntawm 2-6 degrees nyob rau hauv ib tug ventilated chav tsev. Tom ntej no, cov nqaij dawb yuav tsum tau muab ntim rau hauv lub plhaub (plhaub lossis collagen protein) thiab xa mus kom qhuav.
Nqaij "Mahan" tom tsev kho tau li 30-45 hnub hauv chav cua thiab qhov av noo li ntawm 70%. Koj tuaj yeem khaws cia rau hauv lub tub yees rau 120 hnub, tom qab qhwv txhua loaf rau hauv daim ntawv parchment.
Pom zoo:
Cafe hauv Orekhovo-Zuevo: tshuaj xyuas ntawm qhov chaw nthuav, piav qhia ntawm cov zaub mov, duab thiab tshuaj xyuas
Lub khw twg hauv Orekhovo-Zuyevo yog qhov yuav tsum tau pom, thiab qhov twg zoo dua kom zam? Cov lus nug no yog nug tsis yog tsuas yog los ntawm cov qhua ntawm lub nroog uas tuaj ntawm no thawj zaug, tab sis kuj los ntawm ntau cov neeg nyob hauv zos. Kab lus no muab cov npe ntawm 10 qhov zoo tshaj plaws cafes thiab tsev noj mov hauv Orekhovo-Zuyevo nrog cov duab, kev ntaus nqi thiab cov neeg siv khoom tshuaj xyuas
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Kab lus no yuav tsom mus rau kev faib cov kas fes. Txog rau hnub tim, ntau tshaj 55 (lossis txawm tias txog 90, raws li qee qhov chaw) ntau yam ntawm tsob ntoo thiab 2 hom tseem ceeb paub. Lawv muaj qhov sib txawv ntawm cov yam ntxwv, piv txwv li, saj, aroma, grain zoo, tshuaj muaj pes tsawg leeg. Qhov no, nyob rau hauv lem, yog cuam tshuam los ntawm kev nyab xeeb nyob rau hauv lub cheeb tsam uas cov ntoo loj hlob, thev naus laus zis ntawm kev sau thiab kev ua haujlwm tom ntej. Thiab chav kawm ntawm kas fes nyob ntawm cov khoom no
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Ntses tais tsis yog qab xwb, tab sis kuj noj qab nyob zoo. Tshwj xeeb tshaj yog tias koj noj lawv los ntawm cov khoom nyoos semi-tiav nrog kev ua haujlwm tsawg. Peb tab tom tham txog cov zaub mov xws li "Sagudai". Hauv tsab xov xwm peb muab ntau txoj hauv kev rau nws qhov kev npaj. Koj tuaj yeem xaiv koj daim ntawv qhia Sagudai los ntawm ntau hom ntses
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Monastic anti-parasitic tshuaj yej los ntawm ntsia thawv fungus, muaj pes tsawg leeg thiab ntau npaum li cas peb yuav nthuav tawm hauv qab no, tshwm sim tsis ntev dhau los ntawm cov chaw nrog lub kaj "yuav tam sim no" khawm. Tawm tsam keeb kwm yav dhau los ntawm ntau lwm yam tshuaj ntsuab, nws yog qhov nyuaj rau tsis lees paub cov txiaj ntsig ntawm cov tshuaj yej no. Tab sis, txawm hais tias peb cov poj koob yawm txwv tau raug kho nrog tshuaj ntsuab, nws yog qhov txaus ntshai rau siv lawv yam tsis muaj ntaub ntawv hais txog kev noj zaub mov zoo thiab kev phiv
