How to cook pickle: recipes

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Koj puas paub tias Gogol nws tus kheej tau hais txog kev ua noj pickle? Muaj tseeb, nyob rau hauv nws daim ntawv qhia nws tsis heev txog lub tais. Nws tham txog lub ncuav qab zib uas muaj cov pickles. Lub pickle peb paub yog kalya. Ntawm chav kawm, tam sim no tsuas yog ntses kua zaub hu ua qhov ntawd, uas muaj cov qaub saj, tab sis nyob rau hauv lub xyoo pua kaum tsib lawv twb paub txog xws li ib lub tais thiab secrets ntawm nws cov kev npaj. Koj puas paub txhua yam txog pickle?

Pickle Feature

Ua ntej koj ua zaub mov noj thiab xaiv cov zaub mov rau nws, koj yuav tsum paub tias dab tsi ua rau cov kua zaub no txawv ntawm qhov seem. Ua ntej ntawm tag nrho cov, rassolnik yog ib txwm Lavxias teb sab kua zaub uas muaj ntau yam variations.

Lub npe ntawm cov zaub mov no los ntawm lo lus brine - ntsev los yog kua uas tseem tshuav tom qab pickling cucumbers los yog cabbage. Nws yog qhov xav paub tias, ntxiv rau pickles, brine kuj tseem siv rau hauv daim ntawv qhia thawj.

Yog tias peb tham txog cov khoom xyaw kawg, tom qab ntawd ua ntej hauv tebchaws Russia nws tau suav hais tias yog qhov kev txawj tshaj plaws tsis yog tsuas yog khaws cov zaub los yog txiv hmab txiv ntoo deliciously, tab sis kuj ua rau cov kua qab qab, ua tsaug uas cov ntsev tau ua tiav. Nws tsis tau nchuav rau qhov twg, tab sis, ntawm qhov tsis sib xws, nws tuaj yeem muab ntxiv rau lub tais lossis muab cais. los ntawm feem ntaudib pickle yeej ib txwm yog qhov zoo tshaj plaws.

Pickle zaub mov txawv tuaj yeem pom hauv phau ntawv los ntawm cov kws sau ntawv nto moo. Yav dhau los, Gogol twb tau hais, uas tau hais txog ib qho txawv me ntsis. Tab sis muaj cov neeg uas hais txog daim ntawv qhia rau calla nws tus kheej. Piv txwv li, Dahl sau tseg yuav ua li cas ua noj pickle. Nws hais tias cov kua zaub no ib txwm ua nrog caviar.

Raws li cov ntaub ntawv keeb kwm, cov txiv ntoo tau siv los ua ib feem ntawm cov zaub mov ntawm kim taverns thiab tau coj los ntawm qhov chaw hauv Greenland. Cov kua zaub poob rau hauv kev hlub hauv Russia vim nws cov ntsiab lus rog thiab muaj cov khoom xyaw.

About the composition

Nyob hauv lub ntiaj teb niaj hnub no, pickle kuj tau npaj hauv Tebchaws Europe. Muaj tseeb, muaj cov muaj pes tsawg leeg muaj xws li duck broth, qab zib thiab zoo tib yam tshiab cucumbers. Yog li cov zaub mov no zoo nkaus li ib lub npe tiag tiag xwb.

Ntxiv rau cov brine thiab pickles, ntau yam khoom tau ntxiv rau hauv cov zaub mov. Qee tus kws ua zaub mov ua cov kua zaub tsuas yog zaub, ntxiv qos yaj ywm thiab carrots rau nws. Muaj pov thawj tias muaj cov uas tau npaj pickle nrog ntau yam zaub ntsuab lossis cereals.

Raws li lub hauv paus, lawv tau txais txhua yam lawv tuaj yeem tau. Cov neeg nplua nuj tau noj cov nqaij npuas lossis nqaij nyuj. Tab sis feem ntau lawv siv cov pob txha los yog offal rau broth.

Muaj ib qho chaw hauv keeb kwm ntawm pickle thiab ntses kua zaub. Ntses broth tsis tau siv los ntawm lo lus kiag li. Tab sis cov ntses nws tus kheej yeej ib txwm noj ntau yam. Pickle nrog s alted ntses tau suav hais tias yog ib qho nqaij qaib tshwj xeeb.

Txoj cai ua rau niaj hnub pickle

Tau kawg, tib neeg siv ua noj los ntawm qhov lawv ua tau. Tam sim nontawm txhua kauj ruam koj tuaj yeem pom cov khw muag khoom loj, khw muag khoom thiab khw muag khoom, qhov twg muaj ntau yam ntawm cov nqaij thiab cereals feem ntau nthuav tawm. Ntau npaum li cas ua noj pickle nyob ntawm qhov muaj pes tsawg leeg ntawm cov zaub mov. Yog li cas koj xaiv cov khoom xyaw zoo rau nws?

Hauv qab no koj tuaj yeem pom ntau cov zaub mov txawv rau ntau qhov sib txawv ntawm kev npaj ntawm pickle. Tab sis yog tias koj xav ua rau koj tus kheej, nco ntsoov ob peb qhov sib xyaw ua ke zoo meej:

1. raum thiab nqaij nyuj yog qhov zoo tshaj plaws ua noj nrog barley porridge.
2. Duck lossis goose offal ntxiv nrog barley groats.
3. Nplej yuav tsum tau ntxiv rau hauv tandem nrog nqaij qaib giblets.

3 txoj cai no yuav pab koj ua tus zoo tshaj plaws hodgepodge koj tus kheej. Txoj cai tseem ceeb thiab dav siv rau txhua yam zaub mov tsis yog ntsev kom txog thaum siav tag nrho. Tau kawg, koj tuaj yeem ua noj pickle raws li daim ntawv qhia classic. Yuav ua li cas? saib hauv qab no.

Classic pickle nrog pearl barley

Cov kua zaub ntau tshaj plaws ntawm cov kua zaub no yog pickle nrog pearl barley. Rau kev nplua nuj saj koj yuav xav tau:

• 100 g pearl barley.
• 4 qos yaj ywm nruab nrab.
• 3 l nyuj nyuj.
• Ib nrab khob dib pickle.
• Onion.
• A me zaub roj.
• Carrot.
• 4 pickles.
• Ntsev thiab kua txob mus saj.

Cov lus nug nyuaj tshaj plaws yog ntau npaum li cas ua noj barley rau pickle. Cov lus teb yog yooj yim - me ntsis ntau tshaj li ib nrab teev. Nyob rau hauv cov ntaub ntawv no, nws yog tsim nyog boiling barley ncaj qha rau hauvnpaj yuav npaj ua ntej.

Thaum barley ua noj, koj tuaj yeem pib sautéing dos thiab carrots. Ua li no, ntxuav thiab txiav zaub. Tsis muaj txoj cai meej txog yuav ua li cas, yog li ntawm koj tus kheej txiav txim siab. Sliced cov zaub yuav tsum tau muab tso rau hauv lub lauj kaub kub nrog cov roj uas twb tau rhuab rau hauv nws. Tag nrho lub sijhawm kib yog 10 feeb.

Meanwhile barley yuav tsum tau siav. Qos yaj ywm txiav rau hauv cubes los yog cubes yuav tsum tau xa mus rau lub lauj kaub. Tsib feeb ua ntej nws npaj txhij, ntxiv cov ntsiab lus ntawm lub lauj kaub thiab ua noj rau lwm tsib feeb.

Tam sim no cov kua zaub yuav luag tiav, nws yog lub sij hawm rau ncuav nyob rau hauv brine thiab ntxiv tws cucumbers. Lub resulting kua zaub yuav tsum sib tov meej thiab coj mus rau ib tug boil.

Ua ntej koj tshem cov pickle los ntawm tshav kub, koj yuav tsum tau saj nws thiab, yog tias tsim nyog, ntxiv ntsev thiab kua txob. Sai li cov kua zaub tau nchuav rau hauv lub tais, nws yog qhov zoo dua ntxiv cov tshuaj ntsuab tshiab rau nws.

Tseeb ntseeg tias yuav tsum muaj 6 tus neeg ntawd txaus. Tab sis qhov no tsis yog tib txoj kev xaiv yuav ua li cas ua noj pickle nrog barley thiab pickles.

Petersky Pickle

Nws ntseeg tias daim ntawv qhia no tau tsim nyob rau hauv cov kab lis kev cai peev, tab sis nws tsis paub tias cov ntaub ntawv no ntseeg tau li cas. Cov kua zaub no tuaj yeem ua raws li cov dej zoo tib yam, tab sis nws yog qhov zoo dua rau boil 1.5 litres ntawm broth.

Ua ntej ua zaub qhwv, xyuas kom koj muaj:

• 2 txiv lws suav los yog ib tablespoon ntawm lws suav muab tshuaj txhuam.
• iav barley.
• Ob nruab nrab pickles.
• Rootparsley.
• Ib tug zaub ntug hauv paus.
• ib lub noob.
• Ib nrab khob dib pickle.
• Ob tablespoons butter.
• 6 qos yaj ywm.

Nyob rau hauv rooj plaub no, koj yuav tsum pib ua noj pickle nrog barley thiab dib los ntawm cereals. Nws yuav tsum tau nchuav nrog dej npau npau thiab muab tso rau ntawm hluav taws. Thaum nws dhau los ua mos, cov kua zaub yuav tsum tau drained thiab cov porridge tso tseg, thiab cov pickles yuav tsum tau ntxiv rau lub broth.

Sliced qos yaj ywm yuav tsum tau ntxiv rau lub broth tom qab 15 feeb ntawm boiling nrog grits. Qhov no yog qhov tsim nyog thiaj li ua rau barley boil txaus.

Meanwhile, kib txiv lws suav, carrots, dos thiab cov hauv paus hniav hauv roj. Ntxiv cov zaub sautéed rau cov kua zaub tsib feeb tom qab cov qos yaj ywm.

Ib feeb ua ntej qhov kawg ntawm kev ua noj, ncuav brine rau hauv cov kua zaub thiab muab cov dib. Ntxiv ntsev yog xav tau thiab pab.

Txawm li cas los xij, pickle tsis yog ib txwm boiled nrog barley porridge. Muaj ntau lwm yam kev xaiv nthuav. Ntawm no, piv txwv li, yog lwm txoj kev xaiv. Ua noj pickle nrog pickles raws li daim ntawv qhia, uas peb yuav xav txog hauv qab no, qhov no peb yuav txawv me ntsis.

Neeg tsis noj nqaij

Ua ntej koj ua zaub mov nrog dib thiab tsis muaj nqaij, koj yuav tsum tau txais ib lub lauj kaub tsib-liter. 4 liv dej yog nchuav rau hauv nws. Yuav muaj ntau lub pickle, yog li lub tais no zoo meej rau cov qhua.

Cov khoom xyaw:

• 3 pickled dib.
• 0.5 khob barley grits.
• 2 bay nplooj.
• 8 qos yaj ywm.
• 1 txiv lws suav loj.
• 1 tablespoontxiv lws suav.
• 2 carrots.
• 2 tablespoons qab zib.
• 1 teaspoon ntsev.

Ua cov cereals ntxuav kom sov li 20 feeb, tshem tawm cov npuas dej tsis tu ncua. Thiab thaum lub porridge ua noj, koj yuav tsum tau txiav cov qos yaj ywm thiab dib, thiab grate lub carrots.

Cov txuj lom yuav tsum maj mam kib hauv cov roj thiab ntxiv carrots thiab qos yaj ywm tam sim ntawd. Sau cov zaub kom zoo, tsis txhob hlawv. Cucumbers thiab lws suav muab tshuaj txhuam yuav dhau los ua tus apogee ntawm sauteing. Txhua yam uas nkag mus rau hauv lub lauj kaub yuav tsum stewed li peb feeb.

Tam sim no, cov txiv lws suav, zaub thiab ntsev yuav tsum raug xa mus rau ib lub lauj kaub nrog cov nplej. Cia txhua yam boil rau tsawg kawg 15 feeb. Yog lawm, noj su qab tau npaj lawm!

Pickle nrog raum

Thiab yog tias peb ua noj pickle nrog barley, thiab daim ntawv qhia suav nrog nqaij nyug raum? Tom qab ntawd lub broth yuav tsum tau muab tshwj xeeb. Yuav ua cas thiaj qab?

Rau qhov no, nws yog ib qho tseem ceeb kom tshem tawm cov rog ntawm lub raum nrog rau cov yeeb yaj kiab. Yog tias qhov no tsis ua tiav, lub broth yuav muaj xim tsis kaj siab thiab aroma. Ntxiv mus, ua ntej yuav mus rau qhov hluav taws kub, lub raum txiav yuav tsum sawv ntsug li ob peb teev hauv dej txias.

Tab sis qhov dej no tsis txaus. Nws yog ib qho tsim nyog kom ntws dej thiab sau lub raum nrog dej txias, xa mus rau boil rau 15 feeb. Lub resulting kua yuav tsis zoo li ntau npaum li broth. Nws yuav tsum tau muab pov tseg. Koj tsis tuaj yeem noj qhov no.

Lub raum boil yuav tsum tau muab ntxuav thiab muab tso rau hauv lub lauj kaub dej txias. Tam sim no lawv yuav tsum ua noj rau ob peb teev ntawm cov cua kub tsawg kom dhau los ua mos thiabqab. Cov kua txiv hmab txiv ntoo uas tib lub raum yuav boiled tsis tuaj yeem drained. Qhov no yog lub hauv paus rau yav tom ntej pickle. Muaj tseeb tiag, ua ntej koj yuav tsum tau lim nws kom tshem tawm cov khib nyiab.

Ntawm no muaj ntau yam khoom:

• 2-3 pickles.
• 2 dos.
• 1 qe.
• 1 carrot.
• Ib khob cream los yog mis nyuj.
• 2 tablespoon butter.

Nws raug nquahu kom noj los ntawm cov zaub ntsuab:

• 2 celery cag.
• 4 4 parsley cag.
• 80 grams ntawm lettuce.
• 80 grams ntawm sorrel.
• 120 grams ntawm parsnip cag.

Tag nrho cov khoom xyaw no yog npaj rau 2 litres ntawm broth. Thaum nws boils nrog tws ob lub raum, nws yog tsim nyog los muab cov roj nyob rau hauv ib lub lauj kaub rhuab, uas yuav xa tag nrho cov zaub (tshwj tsis yog lettuce thiab sorrel), carrots thiab dos. Txhua yam yuav tsum tau finely tws, thiab sautéed nyob rau hauv lub lauj kaub frying.

Lub caij no, muab cov cucumbers tso rau hauv cov kua zaub thiab cia nws boil li ib feeb. Tom ntej no, zaub los ntawm lub lauj kaub thiab ntsev yog ntxiv rau boiling broth. Lub resulting pickle tso cai rau boil rau 5-10 feeb.

Thaum kawg muab chopped sorrel thiab lettuce. Thiab yog tias koj xav ntxiv qhov ntom, ces sib tov lub qe thiab qab zib thiab ncuav rau hauv lub lauj kaub. Tag nrho cov no yuav tsum tau siav kom txog thaum tag nrho siav, thiab muab nrog ntxiv ntawm cov tshuaj ntsuab tshiab.

Thick soup with rice

Ua noj pickle raws li daim ntawv qhia hauv qab no yog pom zoo rau cov neeg uas tsis nyiam barley. Kom tau txais qhov sajsaturated txaus, rau lub broth koj yuav tsum noj me ntsis ntau tshaj li ib nrab ib kilogram ntawm nqaij qaib thiab ua noj nyob rau hauv ib saucepan kom txog thaum ua npuas ncauj. Thaum nws tshwm sim, koj yuav tsum tau tshem nws, thiab muab ib tug peeled tag nrho dos, ob peb peas ntawm dub kua txob thiab ib tug Bay nplooj ntoos rau hauv lub lauj kaub. Xws li ib tug broth tsis tuaj yeem boiled tshaj kub, thiaj li tsis mus lwj saj ntawm cov kua nws tus kheej thiab cov nqaij nyob rau hauv nws, uas tom qab ntawd kuj yuav mus rau lub pickle.

Thaum lub kua zaub npaj, koj tuaj yeem txiav 4 lub txiv lws suav thiab dos, uas yuav tsum tau kib hauv lub lauj kaub nrog roj zaub. Thaum cov dos tig golden xim, ntxiv 3 tablespoons txiv lws suav muab tshuaj txhuam rau passivation thiab cia cov zaub stew rau ob peb feeb.

Tshem cov dos los ntawm cov kua zaub thiab ntxiv ib khob ntawm cov nplej ntxuav. Tsis txhob muab ntxiv, vim cov mov yuav nce thaum ua noj.

Peb feeb tom qab, peb lub qos yaj ywm diced thiab cov ntsiab lus ntawm lub lauj kaub, nrog rau cov nqaij, raug xa mus rau mov. Qhov no yog ib qho zaub mov yuav luag tiav. Nws yuav tsum tau sawv ntawm qhov hluav taws kub rau lwm 15-20 feeb thiab pab nrog qaub cream thiab tshuaj ntsuab.

Qee, tau kawm ua noj pickle nrog barley, xaiv qhov kev xaiv nrog nceb. Xws li ib daim ntawv qhia yooj yim heev, thiab qhov tshwm sim tuaj yeem xav tsis thoob txawm tias noj mov.

Rau rau 6 servings noj:

• 300 grams nceb.
• 3 nruab nrab pickles.
• 1 dos.
• 2 qos yaj ywm.
• Ib feem peb ntawm ib khob barley.
• 1 carrot.
• 2 tablespoon butter.
• 2 bay nplooj.
• 1 tablespoon qhuav dill.
• Ntsev thiab kua txob mus saj.

Hmo ua ntej koj ua noj pickle nrog barley, tom kawg yuav tsum tau tsau rau hauv dej txias. Thaum tsaus ntuj, cereal yog saturated nrog dej thiab sai sai boiled. Ua li no, thaum sawv ntxov, cereal raug xa mus rau 1.5 liv dej thiab muab tso rau ntawm hluav taws qeeb. Ib txhia, los ntawm txoj kev, muab ib tablespoon ntawm butter kom ceev qhov tshwm sim.

dos thiab nceb feem ntau yog finely tws thiab kib nyob rau hauv butter. Thiab qos yaj ywm, carrots thiab cucumbers tsuas yog txiav rau hauv cubes. Txhua yam, tshwj tsis yog cucumbers, yog muab tso rau hauv lub lauj kaub nrog barley tom qab ib nrab ib teev ntawm active boiling, tsis txhob hnov qab ntsev thiab kua txob.

Cucumbers muab tso rau 10 feeb tom qab zaub. Yog li ntawd lawv yuav khaws lawv cov qauv, tab sis lawv yuav muab cov brine rau lub broth ntau li ntau tau. Txhua yam yuav tsum boil ua ke tsis pub dhau 5 feeb. Cov kua txob no kuj tau noj nrog qaub cream.

Tseem ntseeg tias peb cov niam pog ua cov kua zaub no txawv. Tab sis yuav ua li cas ua noj pickle nrog cucumbers thiab cabbage? Nws yog ib nqi sau cia hais tias, tsis zoo li cucumbers, cabbage yuav tsum tshiab. Yog li dab tsi thiab ntau npaum li cas yuav tsum tau muab tso rau hauv xws li pickle?

• 500 grams nyuj nrog pob txha.
• 2-3 pickles.
• 1 dos.
• 10 qos yaj ywm.
• Ib nrab khob qaub cream.
• Ib lub quarter ntawm cabbage.
• 1 carrot.
• 3.5 litres dej.
• 1 parsley paus

Los ntawm nqaij, raws li ua ntej, peb npaj cov kua zaub. Thaum nws yog npaj txhij, ntxiv ib co ntsev thiab xa cov tws cabbage mus rau lub lauj kaub. Koj yuav tsum ua noj txhua yam rau 15 feeb nrog qhiblid.

Tom qab ntawd, ntxiv cov qos yaj ywm diced thiab kib dos nrog carrots. Txhua yam yuav tsum tau ua kom siav kom txog thaum siav.

Lub sijhawm no, peb ntxuav cov dib ntawm daim tawv nqaij thiab cov noob. Dab tsi yog sab laug, txiav thiab ntxiv ntawm qhov kawg, nrog rau cov txuj lom. Yog hais tias lub pickle tsis qaub txaus, ncuav dib pickle rau hauv.

Cov txiv ntoo no hu ua Novotroitsky. Thaum npaj nws, nws yog ib qho tseem ceeb uas yuav tau xyuam xim rau cov ntsiab lus, raws li cov kua zaub yog ib qho yooj yim rau lwj. Yog li ntawd, peb yuav xav txog yuav ua li cas ua noj pickle. Daim ntawv qhia nyob rau hauv cov ntaub ntawv no muab rau lub xub ntiag ntawm ntses nyob rau hauv cov khoom xyaw.

Ua ntej tshaj plaws, koj yuav tsum sau ib pob ua tiav ntawm cov khoom tsim nyog:

• 400 grams ntawm zander.
• 400 grams ntses ntsev (xws li sturgeon lossis beluga).
• 15 txhuam.
• 400 grams ntawm cov ntses tshiab lossis khov oily.
• 14 crayfish.
• 5 pickles.
• 2 txiv lws suav.
• Cucumber pickle to saj.
• 2 tablespoons hmoov.
• Ntsev thiab kua txob mus saj.

1. Ua ntej tshaj plaws, koj xav tau gauze. Koj yuav tsum tau muab cov txhuam hniav rau hauv nws thiab, tau khi nws, xa mus rau boil. Nws yog xav paub tias tom qab boiling, koj yuav tsum pov dill nrog parsley thiab boil lub ntses kua zaub.

2. Nws yog ib qho tsim nyog kom tshem tawm cov ruffs los ntawm cov kua zaub thiab muab cov ntses loj.

3. Tom qab boiled txhua yam, cov ntses yog nteg tawm nyob rau hauv s alty dej txias, thiab lub resulting broth yog teem cia. Ntsev ntses, los ntawm txoj kev, kuj pom zoo ua noj, tab sis nyob rau hauv ib lub lauj kaub sib txawv.

4. Nyob rau hauv ib lub lauj kaub qhuav, nws yog ib qho tseem ceeb rau kib cov hmoov nplej thiab ntxiv cov kub brine. Tom qab boiling, lub broth yog xa mus rau boiled.

5. Boil ntses yuav tsum tau poached nrog txiv lws suav thiab xa mus rau lub boiling broth. Muab crayfish caj dab thiab dib rau ntawd thiab.

6. Boil rau ib feeb, thiab cov pickle ntawm cov ntses yog npaj.

Qhov tseeb, cov no nyob deb ntawm txhua yam zaub mov uas tuaj yeem pom hauv Is Taws Nem. Sim ua kom txaus siab rau koj cov neeg koj hlub nrog xws li cov kua zaub qub li pickle!