How to cook pickle: recipe with photo

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nws nyuaj hais tias muaj pes tsawg daim ntawv qhia rau thawj chav kawm zoo - pickle. Tab sis qhov tseeb hais tias cov kua zaub no nyiam nyiam yog undeniable. Tej zaum txhua tus poj niam uas hwm nws tus kheej muaj nws tus kheej nyiam daim ntawv qhia, thiab txhua tus kws ua zaub mov zoo ntawm lub tsev noj mov zoo tau npaj txaus siab rau cov qhua nrog cov tais ntsim no.

Yuav ua li cas kom tsis txhob poob ntawm cov zaub mov muaj ntau? Yuav ua li cas ua noj pickle rau cov txheeb ze kom sawv daws muaj kev txaus siab? Yuav xaiv txoj kev twg? Yog tias koj tsis paub cov lus teb rau cov lus nug no, tsuas yog xav sau koj phau ntawv ua noj nrog ob peb yam khoom tshiab, lossis xav paub txog keeb kwm ntawm Lavxias teb sab cuisine, peb tsab xov xwm yuav twv yuav raug hu ua ke.

History of the phaj

Muaj cov tais diav uas suav tias yog haiv neeg los ntawm ntau haiv neeg. Piv txwv li, dumplings: muaj pes tsawg lub teb chaws thov lub npe ntawm lawv lub teb chaws keeb kwm! Nrog rassolnik, txhua yam txawv - thoob plaws ntiaj teb no kev kho mob siab rau yog suav tias yog Lavxias teb sab.

Kev lig kev cai ntawm kev siv brine rau ua noj rov qab mus rau lub sijhawm qub. Tej zaum qubLavxias teb sab cooks intuitively nkag siab tias cov kua no yog ib tug tiag tiag elixir, nplua nuj nyob rau hauv microelements, vitamins thiab antioxidants. Tab sis lub pickle muaj ib tug predecessor - kalya, nyob rau hauv uas, ntxiv rau cucumbers thiab brine, lawv ntxiv ntses los yog caviar.

Historians, hmoov tsis, tsis tuaj yeem tsim lub sijhawm thaum lawv pib ua noj brine kua zaub nrog offal, tab sis nws paub tseeb tias twb nyob rau hauv lub xyoo pua 17th cov zaub mov no tau nthuav dav thiab tsis suav tias yog qhov tshiab.

Nws yog qhov tsim nyog los xav tias cov tais diav yog ntau pua xyoo dhau los, vim tias rov qab rau xyoo pua 16th, German ambassador ncig tebchaws Russia tsuas yog dumbfounded los ntawm qhov ntim ntawm dib sau. Thiab los ntawm lub sijhawm ntawd, cov neeg Lavxias twb muaj kev paub ntau yam hauv cov nceb nceb, thiab nws zoo li tias lawv loj hlob cucumbers nyob rau hauv xws li ntau tsis tsuas yog rau lub caij ntuj sov khoom noj txom ncauj, tab sis kuj rau sau rau yav tom ntej siv. Kev tshawb nrhiav qhov tseeb kuj tseem cuam tshuam los ntawm lo lus thaum ub "kalya", uas nyob rau ntau thaj tsam hu ua kiag li ib qho stew nrog brine.

Lo lus "pickle" tshwm nyob rau hauv Lavxias teb sab dictionaries nkaus xwb nyob rau hauv lub xyoo pua 19th. Interestingly, nyob rau hauv Gogol lub sij hawm, lo lus no kuj hais txog lub ncuav qab zib ua los ntawm buckwheat, qe thiab pickles, uas, los ntawm txoj kev, kuj qhia tsis meej pem.

Yog li ntawd, peb tsis zoo li yuav paub hnub ntawm daim ntawv qhia. Tab sis ntawm qhov tod tes, niaj hnub ua noj ua haus lovers paub zoo txog yuav ua li cas ua noj pickle. Zoo kawg uas daim ntawv qhia zoo li no tsis tau ploj mus ntau centuries.

khoom noj qub

Nws paub tseeb tias cov zaub mov txawv thaum ub tsis tau hloov pauv ntau. Nyob rau hauv Russia rau no kua zaubsiv ntau yam khoom.

• Pearl groats zoo meej rau giblets (lub raum, lub siab).
• Nqaij qaib nqaij ua ke nrog mov.
• Game nqaij, nrog nws cov lus qhia, sib haum xeeb nrog cov oatmeal ilv.

Ntau tus kws ua zaub mov niaj hnub nyiam ua raws li tib lub algorithm.

Nyob rau hauv hnub qub nyob rau hauv Russia, qos yaj ywm, turnips, dos, carrots, keeb kwm, tshuaj ntsuab, aromatic spices tau muab tso rau hauv pickle. Nws yuav tsum tau muab sau tseg tias mov thiab qos yaj ywm yog ib tug tseem hluas Cheebtsam ntawm Lavxias teb sab cuisine. Ua ntej cov qos yaj ywm thoob plaws, noj qab nyob zoo thiab flavorful turnips tau dav siv hauv kev ua noj.

Cov nqaij tau muab tso ua ke nrog cov pob txha, thiab tsuas yog tom qab kev npaj ntawm broth yog cov nqaij txiav tawm, crumbled thiab rov qab mus rau lub kua zaub. Tab sis daim ntawv qhia nrog offal tau suav hais tias yog qhov tseem ceeb tshaj plaws thiab raug. Lawv tsuas yog sib haum xeeb nrog cov pickles, thiab pearl barley ua cov qauv ntawm cov tais diav nplua nuj thiab nthuav.

Cov kws ua zaub mov niaj hnub siv txog tib cov khoom lag luam los npaj pickle nrog barley thiab pickles. Tab sis qhov kev xaiv ntawm cov txuj lom niaj hnub no, ntawm chav kawm, yog dav dua.

Rassolnik nrog dib, raum thiab pearl barley - classic ntawm Lavxias teb sab cuisine

Vim qhov kev xaiv no zoo heev thiab nyiam los ntawm peb cov neeg txij thaum ub, peb yuav pib nrog nws. Cia peb ua tib zoo saib yuav ua li cas ua noj pickle. Daim ntawv qhia nrog daim duab yuav pab tau txawm tias tus ntxhais hluas hostess, lossis tus tswv uas nyiam ua noj ua haus, paub qhov txuj ci no.

Ua ntej pib ua haujlwm, npajcov khoom tsim nyog, pub dawb qhov chaw ua haujlwm los ntawm cov khoom tsis tsim nyog thiab ua siab ntev. Daim ntawv qhia no yuav siv sijhawm ntau thiab siv zog, tab sis thaum koj ntsuas qhov tshwm sim, koj yuav paub tias txhua qhov kev siv zog ntau dua li qhov khoom plig.

YProportions ntawm cov khoom

Cov zaub mov no tsis yog ua rau me me. Peb yuav muab cov npe ntawm cov khoom xyaw rau lub lauj kaub peb-liter. Yog tias tsim nyog, koj tuaj yeem faib cov khoom noj kom ntau ntxiv los npaj noj hmo zoo rau lub tuam txhab loj.

Peb xav tau cov hauv qab no:

• nqaij npuas raum - 2 pcs. (los yog ib tug nyuj loj);
• nruab nrab-qhov loj me pickled dib - z pcs;
• qos yaj ywm - pcs;
• carrots thiab dos - 1 txhua;
• barley groats - ib nrab iav;
• celery paus, parsley, dill, nplooj nplooj, kua txob dub, ntsev - mus saj;
• brine;
• zaub roj rau kib.

Cov kws ua zaub mov muaj txuj ci pom zoo kom siv cov dej lim dej zoo rau cov kua zaub no. Nws yog qhov zoo dua los noj cucumbers, tab sis pickled cucumbers kuj tsim nyog (txawm hais tias nyob rau hauv cov ntaub ntawv no cov kua zaub yuav qaub ntau, yog li koj yuav tsum tau ntxiv ntau tsawg brine).

Ua ntej npaj cov pickle nrog pickles, koj yuav tsum tau ua ua ntej ua ib co Cheebtsam.

Pearl groats siav ntev heev. Nws yuav zoo dua yog tias koj saib xyuas nws ua ntej. Qhov no yuav tsis tsuas yog txuag lub sijhawm hauv kev npaj cov kua zaub xwb, tab sis kuj muaj txiaj ntsig zoo rau nws qhov kev ntxhib los mos: cov khoom xyaw ntxiv yuav tsis zom.

Yaug cov barley, hloov dej ob peb zaug. Ncuav cov cereal nrog dej txias thiab tawm rau ob peb teev. Koj tuaj yeem ua rau yav tsaus ntuj.

Tau kawg, ua zaub mov noj nrog cov nqaij zoo tib yam yooj yim dua, tab sis txhua tus kws ua zaub mov tuaj yeem txaus siab rau lub tais nrog raum ua noj raws li tag nrho cov canons. Muaj tseeb, koj yuav tau tinker nrog offal.

Txiav lub raum ntev, txiav cov ureters. Nrog ib rab riam ntse, tshem tawm qhov teeb meem ntawm cov tubs. Txiav lub halves rau hauv pieces, yaug hauv qab dej ntws.

Boil lub raum rau li ib teev, ntws cov kua zaub ob peb zaug thiab nchuav cov offal nrog dej huv. Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias cov kua uas cov khoom no tau npaj yuav tsum tsis txhob siv rau kev ua noj. Lub kua zaub tsuas yog nchuav tawm.

Cov kauj ruam no yog qhov tseem ceeb, vim tias lub raum pib tsis muaj ntxhiab tsw qab heev. Thaum boiling, nws ploj.

Npaj zaub

Txhawm rau npaj ib qho pickle, nws yog qhov zoo dua los xaiv cov tub ntxhais hluas, crispy cucumbers. Nws yog cov txiv neej muaj zog zoo li no thaum ub tau nyiam kev hwm tshwj xeeb. Txiav lawv yam tsis tau tshem cov tev, ua voj voog lossis cubes.

Tev, ntxuav thiab txiav cov qos yaj ywm raws li koj nyiam ua thaum ua kua zaub.

YHow to cook pickle

Load barley rau hauv boiling dej, thiab thaum nws yog siav kom txog thaum ib nrab siav (cov kernels pib qhib), ntxiv qos yaj ywm thiab ob lub raum. Celery thiab nplooj nplooj kuj ntxiv nyob rau theem no, tab sistseem tsis tau ntsev cov zaub mov kiag li.

Carrots thiab dos nyob rau lub sij hawm no finely chop thiab Fry kom txog thaum Golden xim av. Ncuav lub brine rau hauv lub lauj kaub frying, cia nws boil.

Ntau tus niam tsev ntxiv me ntsis txiv lws suav los yog cov txiv lws suav hauv tsev rau kib. Qhov no yog ib qho kev xaiv muaj uas tsis cuam tshuam rau saj, tab sis ua rau cov xim ntawm cov tais diav ntau nthuav thiab qab ntxiag.

Thaum cov qos yaj ywm siav, tab sis tseem tsis tau pib tawg, ntxiv cov qos yaj ywm kib thiab dib rau hauv cov kua zaub. Saj lub broth tom qab boiling, kho ntsev, ntxiv seasonings. Cov zaub ntsuab tshiab tau ntxiv tam sim tom qab tshem lub lauj kaub los ntawm tshav kub.

Npaj pickle yuav tsum tso cai rau brew. Npog nws nrog lub hau, qhwv nws hauv ib daim phuam yog tias ua tau. Cia lub pickle rau ib lub hlis twg ntawm ib teev kom tag nrho cov flavors sib tov thiab saj tag nrho nthuav tawm.

Lenten daim ntawv qhia nrog nceb

Koj puas paub tias koj tuaj yeem ua noj ib lub ncuav nrog barley, dib thiab nceb tsw qab txawm tias thaum lub tsev teev ntuj yoo mov? Cov zaub mov no tuaj yeem nrhiav tau tiag tiag: nws yog nplua nuj nyob rau hauv cov vitamins, thiab nws saj tsis muaj kev cuam tshuam rau kev xaiv ceev nrog nqaij.

Cia peb saib yuav ua li cas thiaj ua tau cov txiv hmab txiv ntoo qab tsis muaj nqaij.

Rau daim ntawv qhia peb xav tau nceb. Tau kawg, koj tuaj yeem tau txais los ntawm cov khw muag khoom yuav champignons thiab oyster nceb, tab sis yog tias koj tswj kom tau cov tsiaj qus tiag tiag, qhov ntawd zoo xwb.

Raws li rooj plaub dhau los, cia peb pib nrog pearl barley. Cia nws o me ntsis hauv dej, thiab tam sim no peb yuav nrog nceb. Rau qhov qhia txog cov khoom, ib feem peb ntawm ib kilogram ntawm hav zoov treasures yuav xav tau.

Kom saib seb puas muaj neeg nyob hav zoov nkaum hauv lub pulp. Ntxuav lub kaus mom thiab ob txhais ceg ntawm hav zoov plua plav, koob thiab nyom, txiav tawm qhov tsaus nti nrog rab riam, raws li pom hauv daim duab.

Koj tuaj yeem npaj cov zaub mov rau lenten los ntawm cov nceb qhuav. Ua ntej muab tso rau hauv lub broth, lawv nchuav nrog boiling dej rau 1 teev, thiab ces ntxiv rau cov kua zaub nrog rau cov dej no.

Yog tias koj siv cov nceb porcini nyoos, koj tsis tuaj yeem boil lawv ua ntej, tab sis tam sim ntawd thauj lawv mus rau hauv cov kua zaub. Hav zoov champignons, mis nyuj nceb, boletus, volnushki thiab nceb yuav tsum tau ua ntej ua noj (ib nrab ib teev). Thawj mushroom broth tsis siv nyob rau hauv ua noj ua haus, vim tag nrho cov teeb meem tshuaj uas nceb, zoo li ib daim txhuam cev, nqus los ntawm huab cua, kis mus rau hauv cov kua. Tsis txhob txhawj, koj cov pickle yuav tau txais cov nceb txaus thiab ib qho aroma uas tsuas yog khoom plig ntawm hav zoov xwb.

Thawb hlaws barley rau hauv lub broth, boil me ntsis, ntxiv qos yaj ywm thiab nceb. Thaum kawg, ncuav cov nqaij kib rau hauv cov kua zaub, npaj raws li daim ntawv qhia dhau los.

Tsis txhob muab cov kua txob hnyav dhau rau hauv cov kua zaub no. Txwv koj tus kheej rau cov tub ntxhais hluas parsley thiab kua txob dub.

Recipe with nqaij npuas, nyuj

Cov tav yog qhov zoo rau cov kua zaub nplua nuj no, tab sis koj tuaj yeem siv lwm qhov ntawm cov nqaij npuas nqaij. Cov nqaij yog muab tso rau hauv dej txias yam tsis tau txiav rau hauv daim thiab tsis tshem cov pob txha. Koj yuav xav tau ib daim nrog tag nrho qhov hnyav ntawm 300-400 grams. Nco ntsoov tshem cov suab nrov thaum boiling nqaij, txwv tsis pub cov kua zaub yuav tig tawm dab tuag.

Lub sijhawm nontxiv pre-soaked pearl barley. Tom qab tos rau ib nrab-siav, ntxiv qos yaj ywm, thiab tom qab lwm boil - tws pickles. Thaum cov nqaij siav tag, tshem tawm ntawm lub broth thiab muab tso rau ib sab kom txias.

dos, carrots thiab txiv lws suav muab tshuaj txhuam yog siv los npaj cov kib. Thaum cov zaub yog kib rau ib tug Golden xim, ntxiv ib lub khob tsis tiav ntawm brine nrog lub pasta yaj nyob rau hauv nws. Tso rau ob peb feeb.

Ntxiv cov nqaij txiav ua me me rau hauv cov kua zaub. Yog hais tias cov kua zaub hloov mus rau tuab heev, koj tuaj yeem rov qab ntim cov kua tsuas yog nrog kev pab ntawm cov dej npau npau. Tsis txhob sim ntxiv dej nyoos.

Tom qab ntxiv cov kib, txo cov cua sov, do cov zaub mov qee zaus, maj mam coj mus rau boil. Cov txheej txheem yuav tsum tsis txhob nruj heev, saib qhov hluav taws kub. Yog tias koj xav ua txuj lom rau lub tais, koj tuaj yeem ntxiv ib nrab ntawm cov kua txob kub rau lub lauj kaub.

Cov zaub ntsuab, txiav me me li sai tau, yuav dhau los ua kev sib haum xeeb ntxiv.

Npog lub lauj kaub nrog lub hau, tshem tawm ntawm tshav kub, tawm rau ib lub hlis twg ntawm ib teev, kom cov pickle infused. Qhov no sumptuous kua zaub nyob rau hauv ib tug qab ntxiag nqaij broth yuav zoo meej txawm rau ib tug festive zaub mov. Koj tuaj yeem ua zaub mov zoo li no, piv txwv li, ntawm Easter.

Nkauj tawm tshiab

Raws li koj tuaj yeem kwv yees tau yooj yim, feem ntau cov kev xaiv zaub mov tsis tuaj yeem hu ua zaub mov noj. Tab sis muaj lwm txoj kev yooj yim dua, uas, los ntawm txoj kev, yooj yim ua noj.

Rau qhov nodaim ntawv qhia peb xav tau cov khoom nram qab no:

• nqaij qaib - 500 g;
• rice los yog mov chunk - ¾ khob;
• Qos yaj ywm - 250 g;
• pickles - 200g;
• ntsuab peas (cov kaus poom) - 2 tbsp. l.;
• roj rau kib;
• ntsev, kua txob dub kom saj;
• young dill - ib nrab pawg;
• dib brine - ib khob tsis tiav (nyob ntawm qhov ntsev, ntsim thiab koj nyiam).

Yog tias koj txiav txim siab ua ib qho pickle nrog mov, xyuam xim rau qhov sib lawv liag ntawm cov khoom. Nws txawv heev.

Qhov tseeb yog cov qos yaj ywm siv sijhawm ntev dua ua mov, txhais tau tias yog cov zaub uas yuav tsum nkag mus rau hauv lub lauj kaub ua ntej.

Nws raug nquahu kom noj cov nqaij ua ntej txhawm rau siv cov kua zaub ua noj ntxiv. Lub sijhawm no, nws yog qhov zoo dua los tshem tawm cov nqaij qaib, txwv tsis pub nws tsuas yog poob rau hauv fibers.

Thaum koj pom tias cov qos yaj ywm ua kom zoo nkauj, ntxiv cov mov nplej kom huv si rau hauv cov kua zaub. Thaum lub cereal ua noj, disassemble cov nqaij rau hauv fibers los yog txiav rau hauv pieces. Yog tias koj xav txo qis calorie cov ntsiab lus ntawm cov zaub mov, siv lub mis uas tsis muaj tawv nqaij, thiab yog tias koj nyiam cov kua zaub qab zib, koj tuaj yeem ua ib lub ncuav nrog qaib thighs lossis drumsticks.

Thaum lub kua zaub ua noj, ua kib: tsuas yog kib cov zaub ntug hauv paus thiab dos hauv butter, thiab ntxiv cov brine thaum kawg.

Ntxiv nqaij thiab kib nqaij rau cov kua zaub, ntxiv cov peas ntsuab thiab finely tws dill. Khontsev yog xav tau, ntxiv ib co kua txob.

Vim cov zaub mov uas muaj keeb kwm nplua nuj, koj tuaj yeem siv cov ntaub so ntswg, cov tais diav hauv pej xeem, cov pob tawb cij rau cov neeg tuaj koom.

Cov kua zaub no zoo nrog cov qhob cij dub thiab rye, cov ncuav qab zib hauv tsev. Tsis txhob hnov qab txog cov tshuaj ntsuab tshiab, qej. Rassolnik tuaj yeem ua khoom noj txom ncauj kub nrog cawv muaj zog.