Balyk yog nqaij delicacy. Ua noj balyk tom tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Balyk yog ib qho khoom noj uas muaj qab ntxiag saj thiab aroma. Nqaij nyuj, nqaij npuas, thiab txawm nqaij qaib yog haum rau nws cov kev npaj. Tab sis qhov muaj kua tshaj plaws nws yuav los ntawm nqaij npuas nqaij nrog cov roj me me. Balyk hauv tsev yog qhov yooj yim ua noj. Peb xav muab ib daim ntawv qhia rau koj uas tsis xav tau kev cob qhia tshwj xeeb thiab kev txawj ntse.

Yuav noj nqaij twg zoo dua?

Yog li, yuav ua li cas ua salmon? Nws yog qhov yooj yim heev. Koj yuav pom ntawm koj tus kheej.

Lub caj dab yog qhov zoo tagnrho rau kev ua noj cov zaub mov no, vim tias nws yuav raug txiav nrog cov rog rog, cov nqaij yuav muaj kua thiab sib tw. Koj tuaj yeem nqa cov tenderloin, nyob rau hauv cov ntsiab lus nws yuav txawm nrog ib tug niam-ntawm-pearl overflow.

Homemade balyk yog qhov hloov pauv zoo rau cov hnyuv ntxwm hauv khw muag khoom, uas kuj muaj ntau qhov zoo: tiag tiag, tshiab, siav rau koj saj, ntxiv rau nws yuav raug nqi ntau dua li yuav khoom.

Yuav khoom dab tsi koj xav tau?

Ua noj balyk tom tsev, npaj cov khoom hauv qab no:

• nqaij npuas kib - 1 kg;
• rooj ntsev - 0.7 kg;
• tshuaj ntsuab tincture lossis brandy - 100 g;
• av nutmeg;
• thyme;
• av kua txob: dub, liab;
• rosemary;
• bay nplooj.

Balyk recipe

Ua ntej, sib tov cov txuj lom thiab tshuaj ntsuab nrog ntsev, ntxiv nplooj nplooj, cawv. Tag nrho cov no yog sib tov meej. Qhov tshwm sim yog homogeneous gruel.

Tom ntej no, cov nqaij yuav tsum tau coated rau txhua sab nrog qhov sib tov thiab muab tso rau hauv lub tub yees rau 13-14 teev. Lub sij hawm no yuav txaus kom nws sib npaug zos ntsev thiab muab kua txiv.

Tom ntej no, yaug cov ntses salmon nrog dej dawb kom tshem tawm ntsev thiab tshuaj ntsuab, thiab qhuav nrog phuam.

Tenderloin, hauv paus ntsiab lus, koj tuaj yeem noj tau. Txawm li cas los xij, kom nthuav dav thiab nplua nuj saj, koj yuav tsum tau qhuav cov nqaij (tshem cov kua dej ntxiv). Ua li no, dai lub balyk nyob rau hauv ib chav ventilated thiab sov so rau plaub hnub. Qhov ntev nws sags, qhov denser nws qhov kev ntxhib los mos yuav yog. Yog tias koj tab tom npaj kho lub caij ntuj sov, nws yog qhov zoo dua los qhwv nws hauv ob peb txheej ntawm cheesecloth.

Dried nqaij kis tau ib tug niam-ntawm-pearl xim nyob rau hauv lub txiav. Kev ntxhib los mos yog elastic. Qhov no yog li cas balyk npaj. Daim ntawv qhia nrog cov duab nyob rau hauv peb tsab xov xwm yuav pab tau koj ua ib tug masterpiece koj tus kheej.

Los ntawm txoj kev, raws li daim ntawv qhia zoo sib xws, koj tuaj yeem noj nqaij nyuj thiab nqaij qaib mis (rau nws12 teev ntsev yuav txaus).

Vaj balyk

Kev ua noj, noj cov khoom hauv qab no:

• veal - 1.5 kg;
• rooj ntsev - 1 kg;
• paprika - 1 pinch;
• av qhiav - 1 pinch;
• qej - 2-3 cloves.

Veal yuav tsum tau muab faib ua plaub qhov sib npaug, muab cov pulp tso rau hauv lub tais lossis lub lauj kaub thiab npog nrog ntsev. Tom qab ntawd nws yuav tsum tau muab tso rau hauv lub tub yees rau tsib mus rau rau hnub. Txhua hnub koj yuav tsum tau tig cov nqaij thaum sawv ntxov thiab yav tsaus ntuj. Tom qab 6 hnub, koj tuaj yeem tau txais cov pieces thiab yaug kom huv si, qhuav lawv nrog phuam, thiab qhwv lawv hauv cov ntaub qhwv. Nyob rau hauv daim ntawv no, lub balyk yog dua xa mus rau lub tub yees nyob rau hauv kev tsim txom. Nyob ntawd nws yuav pw rau tsib hnub ntxiv, tom qab ntawd cov ntaub qhwv tuaj yeem raug tshem tawm. Poke ib lub qhov rau hauv txhua daim kom xov txoj hlua hla thiab dai rau hauv qhov chaw muaj cua zoo.

Tom qab rau lwm hnub, cov nqaij tuaj yeem raug tshem tawm, rubbed nrog qej thiab sib tov ntawm seasonings. Thiab rov muab lub salmon tso rau hauv lub tub yees rau xya hnub, tom qab ntawd nws tuaj yeem noj tau.

qaib balyk

Vim balyk tsis yog nqaij xwb, tab sis yog ib qho delicacy, muaj ntau yam zaub mov txawv uas koj tuaj yeem xaiv yam koj nyiam rau koj tus kheej. Peb coj los rau koj saib lwm daim ntawv qhia, tsuas yog raws li nqaij qaib fillet.

Peb yuav xav tau cov khoom no:

• nqaij qaib fillet - 2 pieces;
• rooj ntsev - 0.5 kg;
• YProvence tshuaj ntsuab - 2 tsp;
• vodka - 50 ml;
• av kua txob - 1 pinch.

Ua ntej, sib tov ntsev, Provence tshuaj ntsuab,av kua txob nyob rau hauv ib lub tais. Tom qab ntawd ncuav rau hauv vodka thiab do tag nrho.

Yaug lub fillet, qhuav nws. Muab ib nrab ntawm qhov sib tov rau hauv qab ntawm lub lauj kaub, thiab tom qab ntawd cov nqaij nws tus kheej, sprinkle nrog ntsev rau saum. Kaw lub thawv kom nruj thiab tso rau hauv tub yees rau ob hnub. Tom qab lub sij hawm no, tshem tawm cov nqaij, yaug kom huv si thiab qhuav nrog ib tug phuam. Ntawm no yog peb balyk thiab npaj.

Tshwj xeeb tom qab

Ib qho nqaij ntses ua kom zoo yog lwm txoj hauv kev rau cov hnyuv ntxwm. Txij li cov nqaij tau dhau los ua zaub mov tseem ceeb rau ntau tus neeg, nws muaj peev xwm ua kom muaj ntau hom zaub mov hauv tsev nrog cov zaub mov tshiab. Nco ntsoov sim ua balyk koj tus kheej hauv tsev, koj yuav pom tias nws yooj yim npaum li cas. Maj mam, koj tuaj yeem txhim kho daim ntawv qhia los ntawm kev xaiv cov txuj lom uas haum rau koj saj.