2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Hnub no peb muab los kawm paub ntxiv txog ib qho ntawm ntau hom cheese hu ua Dor Blue. Cov khoom lag luam ib nrab nrog cov pwm xiav tuaj rau peb los ntawm lub teb chaws Yelemees. Qhov saum npoo ntawm cov cheese muaj cov pob zeb dawb, thiab cov leeg xiav marble pom sab hauv. "Dor Blue" yog qhov txawv ntawm qhov muag heev oily saj nrog me ntsis ntsev tom qab saj thiab lub teeb peppercorns.
hom cheese no npaj li cas
Tau ntau xyoo lawm, Dor Blue tau ua raws li daim ntawv qhia tsis hloov pauv, siv nyuj cov mis nyuj, uas muaj kab lis kev cai ntawm cov pwm zoo ntxiv. Cheese taub hau yog hnub nyoog hauv cellars ntawm qhov kub thiab txias. Lub sij hawm loj hlob ntawm "Dor Blue" yog los ntawm peb mus rau tsib lub hlis. Tab sis qhov no yog ib txoj kev ua noj uas tau piav qhia hauv cov ntsiab lus dav dav xwb. Daim ntawv qhia tiag tiag yog lub tuam txhab German hu ua Kezerai Champignon Hofmeister. Nws yog kev lag luam zais cia rau ntau dua ib puas xyoo.
"Dor Blue" tsis yog hu ua xiav kub. Nws tau txais txiaj ntsig los ntawm gourmets los ntawm thoob plaws lub ntiaj teb no thiab yog nyob rau hauv kev thov txawm nyob rau hauv ltalis thiab Fabkis, thiab cov teb chaws no muaj peev xwm khav ntawm lawv tus kheej zus tau tej cov xiav cheeses.
khoom muaj txiaj ntsig
Blue cheeses feem ntau, thiab Dor Blue tshwj xeeb, tsis yog tsuas yog ib qho khoom noj zoo, tab sis kuj yog cov khoom noj qab haus huv heev. Yog li, ntxiv rau cov amino acids, protein, phosphorus, calcium thiab ntau cov vitamins, lawv muaj xws li penicillin, ib feem tseem ceeb ntawm cov tshuaj tua kab mob uas muaj cov kab mob bactericidal thiab rhuav tshem cov kab mob txaus ntshai tshaj plaws..
Siv xiav cheese hauv ua noj
"Dor blue" yog siv dav rau kev ua noj ntau yam tais diav: txias, kub, appetizers thiab sauces. Koj tuaj yeem noj nws nrog dawb toast. Cov cheese no yog ib qho zoo appetizer rau liab caw.
Kua "Dor Blue" yuav tsum nyob hauv lub tub yees hauv lub thawv kaw kom nruj. Qhov no yog los tiv thaiv xiav cheese pwm thiab nws cov ntxhiab tsw pungent kis mus rau lwm yam khoom noj.
Dor Blue sauce - recipe
Tej zaum lub tais xiav cheese no yog qhov nrov tshaj plaws. Yog tias koj yog tus kiv cua ntawm cov kua ntses txias, daim ntawv qhia no yuav rov hais dua rau koj. Thiab yog tias koj muab nws nrog zaub qhwv thiab txiv lws suav, ces nws yuav yog ib qho kev noj mov tiag tiag rau lub plab.
Peb muab ib daim ntawv qhia ua tiav rau lub tais no. Yog li, txhawm rau pib ua noj, koj yuav tsum tau saib xyuas cov khoom nram qab no: Dor Blue nws tus kheej - 50 grams, 10% rog cream - 5 tablespoons, 200 grams ntawm cauliflower, ob tug qaib qe tshiab thiab ib tug txiv lws suav.
Cheese txiav rau hauv cubes, muab tso rau hauv ib lub blender thiab ntxivcream. Tom qab ntawd ua tib zoo tuav cov khoom xyaw kom txog thaum ib qho loj ntawm homogeneous sib xws. Peb Dor Blue cheese sauce yog npaj txhij. Peb mus rau qhov kev npaj ntawm qhov thib ob ntawm lub tais. Ua li no, tuav lub qe thiab sib tov nrog tws cauliflower thiab txiv lws suav. Peb ntxiv ib co ntsev. Muab lub resulting loj nyob rau hauv ib lub lauj kaub preheated thiab Fry kom txog thaum siav tshaj tsawg tshav kub. Cov zaub mov qab tshaj plaws tau npaj!
Los ntawm txoj kev, creamy cheese sauce yuav zoo nrog cov nqaij ci los yog nqaij qaib. Vim qhov tseeb tias nws tsis raug rau kev kho cua sov, nws khaws tag nrho cov vitamins thiab cov zaub mov muaj txiaj ntsig. Bon appetit!
Dor Blue: zaub mov txawv
Ib qho ntawm cov zaub mov qab tshaj plaws uas tuaj yeem npaj tau los ntawm ntau yam ntawm xiav cheese yog pear zaub xam lav. Nws hloov tawm heev qab hais tias nws yog zoo meej tsis tsuas yog rau ib tug zoo tib yam noj su los yog noj hmo, tab sis kuj rau ib tug festive noj hmo. Yog tias koj txiav txim siab kho koj tsev neeg thiab cov qhua rau cov zaub mov no, koj yuav xav tau cov khoom xyaw hauv qab no: ib lub txiv pear, ib nrab txiv qaub, ib nrab ib tablespoon ntawm zib mu, 50 grams ntawm peeled walnuts, iceberg lettuce, Dor Blue, raws li zoo raws li ib tug tablespoon ntawm zib mu. me ntsis txiv roj roj, mustard hauv nplej, dawb wine vinegar thiab hnav khaub ncaws ntsev.
txheej txheem ua noj
Cua lub lauj kaub kib, uas peb kib cov walnuts rau tsib feeb. Tom qab ntawd tua lub tshav kub thiab ntxiv zib mu. stirring tas li, txuas ntxiv kib cov txiv ntoo nrog zib mu rau ob peb feeb ntxiv. Hloov lawv mus rau ib tug maj mam greasedzaub los yog txiv ntseej roj phaj. Peb tab tom npaj nkoj. Ua li no, sib tov mustard, vinegar, txiv roj roj thiab ntsev. Yeej cov khoom xyaw nrog rab rawg, txwv tsis pub cov noob mustard yuav puas. Txiav lub iceberg lettuce nrog koj txhais tes thiab muab tso rau hauv ib lub tais tob. "Dor xiav" txiav rau hauv me me pieces ntawm daim duab peb sab. Ua ntej, txiav lub pear rau hauv plaub qhov chaw thiab tshem tawm cov tub ntxhais. Tom qab ntawd txiav cov txiv hmab txiv ntoo rau hauv nyias slices. Tam sim ntawd tom qab ntawd, nphoo cov pear slices nrog txiv qaub kua txiv kom lawv cov nqaij tsis darken.
Tam sim no koj tuaj yeem sib tov tag nrho cov khoom xyaw rau hauv lub tais zaub xam lav, caij thiab ua haujlwm. Cov zaub mov no zoo nkaus li zoo yog tias tau txais kev pabcuam, muab iceberg lettuce nrog cheese thiab txiv ntseej rau hauv ib lub nplhaib ntawm nyias pear slices. Bon appetit!
Pom zoo:
Dab tsi yog cov dej qab zib: hom, cov khoom sib xyaw, cov khoom siv tau zoo. Cov neeg tsim khoom ntawm cov dej qab zib
Dej yog ib qho tseem ceeb ntawm cov khoom noj uas yuav luag txhua yam khoom noj. Txawm li cas los xij, tus nqi nkag mus rau hauv lub cev los ntawm cov zaub mov tsis txaus. Yog li ntawd, ib tug neeg yuav tsum tau haus dej ntxiv. Tau kawg, qhov kev xaiv zoo tshaj plaws nyob rau hauv rooj plaub no yog dej haus. Tab sis tsis yog txhua tus neeg nyob hauv lub ntiaj teb nyiam nws. Tshawb nrhiav seb cov dej haus twg yog dab tsi thiab qhov twg yog qhov muaj txiaj ntsig zoo rau tib neeg
Tsev cheese rau noj hmo: cov cai noj zaub mov, cov ntsiab lus calorie, khoom noj muaj txiaj ntsig, zaub mov txawv, khoom noj muaj txiaj ntsig, muaj pes tsawg leeg thiab cov khoom muaj txiaj ntsig ntawm cov khoom
Yuav ua li cas thiaj tau txais kev txaus siab noj zaub mov tiag tiag? Yooj yim heev! Nws yog tsuas yog tsim nyog los ncuav me ntsis tsev cheese nrog ib lub hub ntawm qab txiv hmab txiv ntoo yogurt thiab txaus siab rau txhua txhua spoonful ntawm no qab delicacy. Nws yog ib qho yog tias koj noj cov zaub mov no yooj yim rau pluas tshais, tab sis yuav ua li cas yog tias koj txiav txim siab muaj tsev cheese rau noj hmo? Qhov no yuav cuam tshuam li cas rau koj daim duab? Cov lus nug no yog qhov txaus siab rau ntau tus neeg uas tab tom sim ua raws li tag nrho cov postulates ntawm cov khoom noj kom raug
Dab tsi yog qhov zoo dua rau noj tshais, pluas su thiab noj hmo nrog cov khoom noj kom zoo? Daim ntawv qhia rau cov khoom noj qab thiab noj qab nyob zoo
Yuav ua kom zaub mov qab thiab noj qab nyob zoo, lawv yuav tsum tau npaj ua ntej. Dab tsi yog qhov zoo dua rau noj tshais, pluas su thiab noj hmo, thiaj li tsis tau txais ntau tshaj thiab khaws cov duab? Nyob rau tib lub sijhawm, kev noj zaub mov yuav tsum tsis yog tsuas yog ua raws li cov hauv paus ntsiab lus ntawm kev noj qab haus huv, tab sis kuj rau tus kheej xav tau thiab nyiam
Tiramisu nrog savoiardi ncuav qab zib: classic daim ntawv qhia, zoo meej khoom qab zib saj, muaj pes tsawg leeg, cov khoom xyaw, ib kauj ruam yog kauj ruam daim ntawv qhia nrog cov duab, nuances thiab secrets ntawm ua noj
Italy yog qhov chaw yug ntawm cov tais diav tiramisu. Txog 300 xyoo dhau los, thawj cov khoom qab zib tau npaj nyob rau sab qaum teb ntawm lub tebchaws no, ua tsaug rau qhov kev thov ntawm cov nom tswv nyob rau lub sijhawm ntawd. Khoom qab zib muaj txiaj ntsig zoo rau kev sib deev muaj siab, nws tau siv los ntawm cov neeg saib xyuas. Nws yog lawv leej twg muab nws lub npe zoo nkauj - tiramisu. Nws txhais los ntawm Italian mus rau Lavxias teb sab li "excite kuv." Lo lus hu mus ua
Zaub xam lav nrog xiav cheese: zaub mov txawv, cov khoom xyaw. Lub npe ntawm xiav cheese yog dab tsi - hom nto moo tshaj plaws
Cov khoom peb xav tham hnub no yog xiav cheese. Nyob rau hauv peb lub teb chaws, nws yog xyaum tsis tsim thiab yog suav tias yog ib tug tiag tiag kab txawv. Tsis zoo li Lavxias hom khoom, pwm cheese muaj qhov txawv txav, peculiar saj thiab aroma. Peb tau npaj cov khoom siv rau koj los ntawm qhov koj yuav kawm lub npe xiav cheese (cov hom nrov tshaj plaws), thiab tseem nthuav qhia ntau yam zaub mov txawv rau cov zaub xam lav nrog cov khoom no
