2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Bream yog ntses noj qab nyob zoo, qab thiab pheej yig. Cov tais diav npaj los ntawm nws tsis tsuas yog diversify cov zaub mov txhua hnub, tab sis kuj decorate lub rooj festive. Cov txheej txheem nws tus kheej tsis siv sij hawm ntau thiab tsis xav tau cov txuj lom kab txawv thiab cov khoom xyaw kim. Txawm li cas los xij, tsis yog txhua tus niam tsev hluas paub yuav ua li cas kib bream. Kauj ruam los ntawm kauj ruam ua noj yuav tham nyob rau hauv tsab xov xwm hnub no.
Classic Option: Daim Ntawv Teev Khoom Noj
Nov yog ib qho yooj yim thiab ceev tshaj txoj kev ua noj ntses hom no. Txhawm rau kom koj tau txais cov khoom noj qab zib tiag tiag hauv lub lauj kaub, koj yuav tsum ua kom paub tseeb tias tag nrho cov khoom xyaw tsim nyog muaj nyob hauv koj chav ua noj. Txwv tsis pub, koj yuav tau khiav mus rau lub khw rau cov khoom uas ploj lawm. Koj yuav tsum muaj:
- ib thiab ib nrab kilograms ntawm bream;
- ob peb tablespoons hmoov;
- roj ua noj me ntsis;
Ib ntu ntawm kev ua
Ua ntej tshaj, koj yuav tsum tau saib xyuas cov ntses. Yuav kom ua tau ib lub qab thiab noj qab nyob zoo kib bream nyob rau hauv ib lub lauj kaub, nws yuav tsum tau scaled, gutted, rinsed nyob rau hauv dej txias thiab maj mam qhuav.
Cov ntses npaj ua li no yog txiav rau hauv ib feem, lub thickness tsis tshaj peb centimeters. Qhov no yog tsim nyog rau uniform frying ntawm bream. Txwv tsis pub, sab saum toj yuav xim av ua ntej txheej sab hauv yog siav.
Tam sim ntawd ua ntej kib, cov ntses yog rubbed nrog cov txuj lom, dov hauv hmoov thiab xa mus rau lub lauj kaub kub frying, greased nrog zaub roj. Tom qab ib tug zoo nkauj golden crust tshwm nyob rau saum npoo ntawm bream, nws yog tig mus rau sab nraud. Cov ntses tiav lawm muab tso rau ntawm lub phaj zoo nkauj thiab ua haujlwm.
Pan kib bream: breaded recipe
Lub sijhawm no koj yuav xav tau cov khoom sib txawv me ntsis. Txhawm rau npaj cov tais no koj yuav tsum tau yuav ua ntej:
- ib ntses loj;
- txiv qaub;
- liab los yog kua txob dub.
Koj tuaj yeem siv txiv maj phaub flakes, qhuav basil los yog semolina ua breading. Tsis tas li ntawd, cov npe khoom saum toj no yuav tsum tau muab ntxiv nrog ntsev thiab zaub roj.
ua noj algorithm
Yuav ua kom koj cov nqaij kib hauv lub lauj kaub qab thiab noj qab nyob zoo, koj yuav tsum npaj ua ntej. Ntxuav ntawm nplai thiab entrailscov ntses yog ntxuav kom huv si, qhuav, lub taub hau thiab tus Tsov tus tw yog sib cais. Tom qab ntawd lub carcass yog txiav nrog ib tug ntse riam rau hauv nyias slices, muab tso rau hauv ib lub tais thiab tov nrog ntsev thiab txuj lom. Yog xav tau, bream tuaj yeem sprinkled nrog txiv qaub kua txiv.
Tom qab ntawd, breading (txiv maj phaub, semolina los yog qhuav basil) yog poured rau hauv ib lub phaj tiaj tus thiab ntses slices yog dov rau hauv nws. Tom qab ntawd, lawv yog kib rau ob sab kom txog rau thaum ib tug zoo nkauj golden crust tshwm. Nyob ntawm qhov xaiv breading, cov tais diav tiav yuav muaj nws tus kheej saj thiab aroma.
Fried bream in a pan
Daim ntawv qhia peb tab tom qhia yog qhov tshwj xeeb uas koj ua tiav nrog cov ntses uas yuav luag tsis muaj pob txha. Ua ntej, lub carcass yog npaj nyob rau hauv ib txwm txoj kev, freeing nws los ntawm teev, entrails thiab lub taub hau. Tom qab ntawd, ob peb qhov zoo nkauj transverse incisions yog ua, sim tsis txhob kov tus txha nraub qaum.
Tom qab ntawd cov ntses yog kib hauv txoj kev classic, yav tas los dov hauv hmoov. Thaum lub sij hawm ua noj ua haus, cov roj rhuab yuav nkag mus rau hauv incisions ua thiab soften cov pob txha me. Tau kawg, lawv yuav tsis ploj mus qhov twg, tab sis lawv yuav tau yooj yim zom. Yog li ntawd, kib bream nyob rau hauv ib lub lauj kaub yuav pleasantly surprise koj tsev neeg thiab cov phooj ywg. Tab sis muaj lwm subtlety ntawm no. Cov lus qhia saum toj no siv rau cov ntses uas tsis loj heev.
Lwm txoj kev xaiv
Ua noj bream raws li daim ntawv qhia no, koj yuav xav tau ib lub cev hnyav txog ib kilogram. Nws yuav tsum tau ntxuav, tshem tawm sab hauv,taub hau thiab fins. Tom qab ntawd, nyob rau hauv ib lub lauj kaub frying, greased nrog zaub roj, plaub dos, yav tas los txiav rau hauv rings, yog kib. Grated carrots thiab tws qej tseem ntxiv rau ntawd. Npog zaub thiab simmer rau kaum feeb. Thaum lawv tab tom ua noj, koj tuaj yeem ua ib qho cocktail ntawm peb lub qe nyoos thiab cov zaub ntsuab.
Tom qab ntawd, kwv yees li ib nrab ib kilogram ntawm tev thiab hlais qos yaj ywm rau hauv lub lauj kaub. Lub gutted, ntxuav thiab qhuav bream carcass yog khoom nrog dos-carrot sib tov, uas ib tug me me ntawm mayonnaise yog ntxiv. Tom qab ntawd cov ntses muab tso rau ntawm qos yaj ywm, ncuav nrog qe thiab tshuaj ntsuab thiab kib hauv qab lub hau kom txog thaum tag nrho cov khoom xyaw siav.
Recipe rau ntses ci hauv qaub cream
Yuav npaj cov bream li no, nws yog ntxuav, gutted, ntxuav thiab qhuav. Yog hais tias lub cev tsis loj dhau, ces nws tsis yog qhov tsim nyog los txiav nws mus rau hauv feem. Cov ntses npaj nyob rau hauv no txoj kev yog s alted, dov nyob rau hauv hmoov thiab kis rau ib daim ntawv ci greased nrog tej zaub roj. Dos rings kuj raug xa mus rau qhov ntawd thiab muab tso rau hauv qhov cub preheated.
Thaum lub bream npaj ib nrab, nws raug tshem tawm, generously smeared nrog qaub cream, sprinkled nrog breadcrumbs thiab xa rov qab mus rau ci. Txij lub sij hawm, cov ntses tuaj yeem raug tshem tawm ntawm qhov cub thiab nchuav nrog nws cov kua txiv hmab txiv ntoo, uas tau tso tawm thaum lub sijhawm ua noj. Qhov no yuav ua rau nws softer thiab tastier.
Txoj kev dag ntxiv
kib nyob rau hauv ib lub lauj kaub, nws tig tawm mos thiab muaj kua, nws muaj peev xwm yuav pre-marinated nyob rau hauv txiv qaub kua txiv. Acid yuav tsis tsuas soften cov pob txha loj, tab sis kuj txhim kho cov saj ntawm ntses. Tsis tas li ntawd, cov khoom seem tuaj yeem muab luv luv stewed hauv me me dej. Thiab tsuas yog tom qab ntawd lawv tuaj yeem kib kom txog thaum lub crust zoo nkauj tshwm. Nws yog tsim nyog hais cais tias tus txha nraub qaum thiab tav soften tsuas yog nyob rau hauv tus txheej txheem ntawm stewing ntev.
Ib bream kib nyob rau hauv ib lub lauj kaub yuav ntau tastier yog tias koj muab nplooj nplooj thiab ob peb dos rings rau hauv nws lub plab txiav. Nyob rau hauv tus txheej txheem ntawm ua noj ua haus, cov ntses yuav muaj sij hawm mus so nyob rau hauv lub aroma ntawm spices thiab ua ntau kev sib tw thiab muaj kua.
Pom zoo:
Noj hmo zoo: cov zaub mov zoo tshaj plaws, ua noj ua haus thiab cov lus pom zoo. Yuav noj dab tsi rau noj hmo nrog kev noj haus kom zoo
Nyob rau hauv tsab xov xwm hnub no peb yuav sim qhia tsis yog tag nrho cov khoom noj khoom haus tag nrho, tab sis tsuas yog ib feem ntawm nws. Peb yuav pom tias qhov noj hmo zoo yog dab tsi thiab seb nws puas tuaj yeem ua ke cov ntsiab lus ntawm kev saib xyuas ntawm cov kws noj zaub mov thiab cov neeg nyiam ntawm ntau yam khoom qab zib ua ke, kom pom cov khoom muaj txiaj ntsig golden kab ntawm kev noj qab haus huv thiab qab
Lub tsev noj mov zoo tshaj plaws hauv London: kev nthuav qhia ntawm cov tsev kawm zoo tshaj plaws, sab hauv, ntawv qhia zaub mov, duab thiab tshuaj xyuas
Nrog ntau lub chaw tsim khoom, nws nyuaj rau txiav txim siab lub tsev noj mov zoo tshaj plaws hauv London. Kab lus yuav piav txog ntau qhov chaw noj mov hauv nroog uas nrov. Ntawm lawv yog cov ntses thiab Indian chaw tsim khoom, nrog rau cov chaw noj mov nrog Michelin hnub qub
Cov zaub mov zoo tshaj plaws rau taum patties: ua noj hauv lub lauj kaub thiab hauv qhov cub
Pies npaj hauv tsev tuaj yeem tsis yog ib qho qab ntxiv rau tshuaj yej lossis kas fes. Lub filling tsis tas yuav qab zib. Koj tuaj yeem sau lub khob noom cookie nrog cov khoom xyaw sib txawv: qos yaj ywm, zaub qhwv, taub dag thiab lwm yam. Tab sis koj tuaj yeem txav deb ntawm cov zaub mov txawv thiab ua noj pastries nrog taum filling
Mushrooms nyob rau hauv qaub cream nyob rau hauv ib lub lauj kaub: cov zaub mov zoo tshaj plaws. Nqaij qaib thiab nqaij npuas nrog champignons nyob rau hauv qaub cream
Ib tug neeg nyiam noj zaub mov yuav tsis kam nceb: lawv ua rau lub rooj sib txawv thiab txaus siab rau cov saj. Muaj tseeb tiag, hav zoov nceb tsis muaj rau txhua tus thiab tsis tas li. Tab sis kev yuav nceb tsis yog ib qho teeb meem. Tias yog vim li cas cov niam tsev tuaj nrog ntau tus naj npawb ntawm txhua yam zaub mov txawv nrog lawv. Tab sis txhua tus nyiam yog champignons hauv qaub cream hauv lub lauj kaub. Nyob rau hauv daim ntawv no, nceb yog nyob rau hauv kev sib raug zoo nrog txhua yam nqaij tais diav, mus zoo nrog zaub, thiab noj tau yooj yim nrog rau ib sab phaj
Cov nqaij npuas pub mis niam: noj zaub mov rau cov niam laus, noj zaub mov kom raug, tso cai thiab txwv cov zaub mov, kev cai ua noj, zaub mov txawv thiab yuav tsum tau saib xyuas tus menyuam lub plab zom mov
Thaum pub mis niam, tus poj niam yuav tsum txwv nws tus kheej hauv kev xaiv cov tais diav. Qee cov zaub mov ua rau muaj kev tsis haum rau menyuam yaus, lwm yam cuam tshuam kev zom zaub mov. Nyob rau tib lub sijhawm, tus niam laus yuav tsum tsis txhob muaj cov khoom noj tsis txaus. Ib qho ntawm cov tais diav uas muaj teeb meem tshaj plaws yog nqaij npuas. Puas muaj peev xwm pub mis nyuj nqaij npuas, tsab xov xwm yuav qhia
