Ncuav mog qab zib. ua zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tam sim no peb yuav qhia koj yuav ua li cas ua ncuav txiv kab ntxwv qab hauv tsev. Muaj ntau txoj hauv kev los tsim cov khoom qab zib qab zib. Qhov nrov tshaj plaws yuav tau tham hauv peb tsab xov xwm. Xaiv qhov uas haum koj tshaj plaws thiab ci hauv tsev.

thawj daim ntawv qhia

Orange ncuav mog qab zib yog ib qho khoom qab zib qab heev uas tuaj yeem npaj hauv tsev yam tsis muaj teeb meem. Nws yog qhov tshwj xeeb tshaj yog yooj yim ua rau nws thaum muaj cov ncuav qab zib npaj txhij. Cov khoom qab zib uas tshwm sim yuav zoo nrog cov xim dub, ntsuab thiab tshuaj ntsuab.

Kev ua noj koj yuav xav tau:

• 4 daim ntawm cov ncuav qab zib npaj txhij;
• ib nrab khob qab zib;
• 1 txiv kab ntxwv loj;
• 400 ml ntawm roj qaub cream.

Orange Cake Step by Step Recipe

1. Ua ntej npaj tag nrho cov khoom tsim nyog. Tom ntej no, ua qaub cream. Ua li no, sib tov qab zib thiab qaub cream. Koj yuav tsum tau nplawm nrog nplawm kom txog thaum cov suab thaj yaj tag.
2. Tom qab ntawd ntxuav txiv kab ntxwv, txiav ib nrab rau hauv daim nyias nyias, tsis txhob txiav cov tev. Tev lwm ib nrab, ces chop.
3. Tom ntej, tshem cov ncuav qab zib. Ua ntej lubricateqaub cream, ces muab cov txiv kab ntxwv crushed rau saum nws. Tom qab ntawd, nteg lub ncuav mog qab zib tom ntej. Rov ua cov txheej txheem nrog cream thiab txiv kab ntxwv. Tom qab ntawd, tso lub ncuav qab zib kawg. Lubricate nrog qaub cream thiab.
4. Saum lub ncuav mog qab zib tiav nrog citrus slices. Tom qab ntawd tawm cov khoom qab zib rau 30 feeb, kom nws yog me ntsis soaked. Tom ntej no, hu rau sawv daws tuaj rau lub rooj.

Recipe two

ncuav mog qab zib no hu ua "Jicy Orange". Txhua tus neeg uas nyiam citrus txiv hmab txiv ntoo yuav nyiam cov khoom qab zib no. Txiv kab ntxwv ncuav mog qab zib yog cua thiab appetizing. Khoom qab zib yuav kho kom zoo nkauj lub rooj noj mov.

Kev ua noj koj yuav xav tau:

• 400 g ntawm butter (ntawm 100 hauv qab zib, thiab xa mus rau lub khob noom cookie);
• 300g hmoov;
• 40ml txiv kab ntxwv liqueur;
• 450 g qab zib (ib nrab rau txhaws thiab ib nrab rau lub khob noom cookie);
• 4 qe (yolks hauv khob noom cookie, dawb hauv cream);
• 1 teaspoon ci hmoov;
• 250 ml cream;
• ib nrab kilo ntawm txiv kab ntxwv.

Daim ntawv qhia ib kauj ruam rau lub qab kua txiv kab ntxwv qaub

1. Ua ntej peb yuav ua khob noom cookie rau cov ncuav. Ua li no, sib tov softened butter, hmoov, yolks thiab qab zib. Sib tov kom huv si. Ntxiv cov hmoov ci rau ntawd. Mix zoo dua.
2. Muab rau hauv daim ntawv, xa lub khob noom cookie rau hauv nws, ua tib zoo ntsuas nws. Ci hauv qhov cub preheated ntawm 200 degrees rau li 10 feeb, tej zaumsiv ob peb feeb ntxiv kom ua tiav.
3. Txiav tib lub ncuav los ntawm cov khoom ci. Tom ntej no, ua lub txiv kab ntxwv filling rau lub ncuav mog qab zib. Ua li no, ntxuav cov txiv kab ntxwv, tshem tawm cov zest ntawm lawv, tso cov txiv hmab txiv ntoo citrus los ntawm cov tawv tawv. Tom qab ntawd, muab txhua yam ua ke rau hauv saucepan. Ntxiv liqueur thiab qab zib rau ntawd. Boil qhov muaj pes tsawg leeg tshaj qis cua sov rau 20 feeb. Tom qab ntawd txias.
4. Tam sim no ua cov cream. Ua li no, tuav cov dawb nrog qab zib. Raws li qhov tshwm sim, koj yuav tsum tau ua npuas ncauj lush.
5. Ncuav melted butter thiab qab zib rau hauv nws nyias. Sib tov txhua yam kom zoo thiab kom huv si thiab tau txais ib qho zoo nkauj thiab qab zib qab zib rau lub ncuav qab zib. Yog li peb cov khoom qab zib qab zib yuav luag npaj txhij. Nws tsuas yog yuav tsum tau coated lub ncuav mog qab zib txias nrog filling thiab cream. Tom qab ntawd decorate lub ncuav mog qab zib nrog cov seem ntawm txiv kab ntxwv impregnation. Xa cov khoom tiav rau ob peb teev hauv lub tub yees.

Recipe 3

Tam sim no cia saib lwm version ntawm txiv kab ntxwv ncuav mog qab zib nrog txiv ntseej. Hauv qhov no, cov khoom qab zib yuav ua nrog noj qab nyob zoo almonds. Cov pastry no yooj yim los npaj, tab sis txawm tias qhov no, nws hloov tawm qab heev.

Ua ncuav mog qab zib koj yuav xav tau:

• 2 khob qab zib;
• 2 qaib qe;
• ib teaspoon txiv kab ntxwv zest;
• 1 tablespoon mis nyuj thiab tib lub kua txiv kab ntxwv;
• ¾ khob hmoov;
• ib thiab ib nrab khob hmoov qab zib;
• 170g butter;
• 85g almonds.

txheej txheemua ncuav qab zib hauv tsev

1. Ua ntej, ntaus qe nrog qab zib kom txog thaum fluffy. Nco ntsoov tias nws tsim nyog nplawm ib zaug. Nyob rau hauv tus txheej txheem ntawm whipping, ntxiv txiv kab ntxwv zest rau lawv. Tom ntej no, xa cov hmoov nplej rau ntawd, ncuav nyob rau hauv cov mis nyuj. Tom qab lub khob noom cookie yog kneaded, faib nws mus rau hauv 2 qhov chaw. Muab ib qho rau hauv daim ntawv. Nco ntsoov tias daim ntawv yuav tsum yog roj ua ntej.
2. Ci cov khoom ntawm qhov nruab nrab kub kom txog thaum Golden xim av. Tom qab ntawd ua tib yam nrog rau ib nrab ntawm lub khob noom cookie.
3. Tom qab ob qho tib si ci, tshem tawm ntawm pwm thiab cia lawv txias. Tom ntej no koj xav tau almonds. Nws yuav tsum xub muab ntxuav, ces kib nyob rau hauv ib lub lauj kaub. Cov txheej txheem no yuav tsum siv li ob peb feeb, tsis muaj ntxiv.
4. kauj ruam tom ntej yog npaj cov cream. Ua li no, tuav lub butter nrog hmoov qab zib thiab kua txiv kab ntxwv siv lub tov khoom. Tom qab ntawd, grease lub ncuav mog qab zib nrog cream, nteg on to top ntawm txhua lwm yam. Kuj tseem npog qhov chaw ntawm lub ncuav mog qab zib nrog cream. Kho ob sab ntawm peb lub ncuav mog qab zib txiv kab ntxwv nrog biscuit crumbs. Sprinkle top nrog almonds.

Zoo kawg

Tam sim no koj paub yuav ua li cas ua ncuav mog qab zib hauv tsev. Peb tau saib ntau qhov kev xaiv nthuav dav rau kev ua lub ncuav qab zib. Peb vam tias koj yuav pom cov khoom qab zib zoo rau koj.