Peb khaws plums rau lub caij ntuj no: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tus niam tsev twg tsis khaws cia rau lub caij ntuj no kom haum lawv tsev neeg. Tab sis qhov kev npaj qab tshaj plaws yog tau los ntawm cov txiv hmab txiv ntoo thiab berries. Piv txwv li, ib tug plum kaus poom hauv syrup rau lub caij ntuj no. Nws tuaj yeem ua tau ntau yam. Peb yuav saib qee txoj hauv kev.

Peb khaws plums rau lub caij ntuj no nrog mint

Rau ib nrab-liter hub koj yuav tsum noj 300 grams ntawm cov txiv hmab txiv ntoo tshiab, koj tsuas xav tau ib nrab ib khob suab thaj thiab ib sprig ntawm mint.

Cov txiv hmab txiv ntoo tshiab tshiab yuav tsum tau ntxuav, ziab, thiab pitted. Cov tsev txhab nyiaj yuav tsum tau ua kom tsis muaj menyuam. Tom qab ntawd koj yuav tsum tso plums rau hauv lawv. Tom qab koj yuav tsum tau npaj cov nplooj mint thiab ntxiv rau lub thawv. Tom qab ntawd koj yuav tsum tau ncuav dej npau npau, npog thiab cia nws brew rau li 20 feeb, sau lub lauj kaub nrog dej los ntawm cov kaus poom thiab muab tso rau hauv hluav taws. Ncuav qab zib rau hauv ib lub thawv nrog plums, ncuav boiling syrup thiab kaw nrog zoo tib yam hau, qhwv nrog ib tug sov so phuam thiab tawm mus rau txias maj mam. Qhov no yog li cas peb khaws plums rau lub caij ntuj no hauv tsev. Qhov kev sib tw no yuav hais tsis yog rau cov menyuam yaus xwb, tab sis kuj rau cov neeg laus.

Txiv hmab txiv ntoo yuav tsw qab thiab sib tw. Leej twg hlub plums noj tauntawm lawv tus kheej, thiab yog hais tias tus hostess xav decorate lub ncuav mog qab zib los yog ncuav qab zib nrog lawv, nws yuav tig tawm heev elegant thiab zoo nkauj. Cov kua txiv hmab txiv ntoo ntawm cov kaus poom no tuaj yeem ua rau pancakes.

Peb khaws plums rau lub caij ntuj no: peb ua jam

Tam sim no cia peb ua qhov khoob ntawm txoj kev sib txawv. Cov niam tsev zoo npaj plum jam nyob rau hauv ob txoj kev: nrog thiab tsis muaj noob.

Yuav khaws plums li cas rau lub caij ntuj no? Ua ntej, cov txiv hmab txiv ntoo siav thiab zoo yuav tsum tau xaiv, ntxuav thiab tso cai rau ntws. Blanch rau tsib feeb nyob rau hauv 85-degree dej kub, ces rau ob peb feeb koj yuav tsum tau txo nws mus rau hauv dej txias. Plums yuav tsum tau pricked kom lawv nqus qab zib thiab dej zoo. Tom qab ntawd koj yuav tsum ncuav kub syrup. Yog hais tias koj noj ib kilogram ntawm plums, ces qab zib thiab dej yuav tsum tau noj nyob rau hauv sib npaug proportions, 610 grams txhua. Nrog rau 8 teev.

Tom qab ntawd koj yuav tsum tau ntxiv 1 kilogram ntawm granulated qab zib thiab noj cov jam plaub zaug ntawm ntu 8 teev, txhua zaus ntxiv qab zib. Nov yog qhov peb khaws plums rau lub caij ntuj no hauv tsev.

Ib qho zaub mov txawv

Ua ntej, lawv noj tuab, tsis puv txiv hmab txiv ntoo, ntxuav lawv. Tom qab ntawd lawv tsaug zog nyob rau hauv ib tug colander thiab pib blanch rau ob peb feeb. Tom qab ntawd, lawv yuav tsum tau muab tso rau hauv dej txias rau ib feeb. Npaj plums yog nteg tawm nyob rau hauv jars, sau nrog boiling dej thiab npog nrog hau. Thaum lub sij hawm no, ib lub lauj kaub dej yog rhuab rau ntawm hluav taws mus rau tsib caug degrees. Cov tsev txhab nyiaj nrog txiv hmab txiv ntoo yog muab tso rau kom tsis muaj menyuam. Qhov kub yog 100 degrees. Sijhawm - 10 feeb rau cov kaus poom0.5 litr. Yog tias koj noj liter, ces lub sij hawm nce 5 feeb. Tom qab ntawd cov hub raug kaw, tig thiab txias.

thib peb

Tseem muaj kev xyiv fab thiab koj tsis paub yuav khaws plums rau lub caij ntuj no? Koj yuav tsum sim lwm version ntawm qhov kev npaj hauv tsev no. Plums yeej ib txwm tau zoo ib yam li tshiab. Txiv hmab txiv ntoo yuav tsum tau xaiv muaj zog, nyiam dua unripe. Tom qab ntawd lawv yuav tsum tau ntxuav, punctured nrog rab koob kom lawv cov duab.

Lub txhab nyiaj yuav tsum tau ntxuav nrog dej qab zib, yaug. Xa 4 pieces ntawm cloves thiab me ntsis mint mus rau hauv qab. Ob feem peb yuav tsum tau sau lub hub nrog txiv hmab txiv ntoo, ncuav boiling dej. Tom qab ntawd koj yuav tsum tawm hauv cov thawv no nrog plums rau 10 feeb nrog lub hau kaw. Tom qab koj yuav tsum tau ntws thiab boil dej. Nyob rau hauv ib tug peb-liter hub, ncuav 1 khob suab thaj, ncuav boiling dej thiab yob li. Ntawd yog tag nrho, qhov twist yog npaj txhij. Tam sim no txhua leej txhua tus paub yuav ua li cas khaws plums rau lub caij ntuj no.

Xav txog lwm daim ntawv qhia tshwj xeeb. Yuav ua li cas pickled kaus poom plum npaj rau lub caij ntuj no?

Txiv hmab txiv ntoo yog xaiv qhov nruab nrab, loj, ntom. Lawv ntxuav hauv dej sov, blanched kom tsis muaj kab nrib pleb, thiab me ntsis pricked. Tom qab ntawd lawv muab ib nrab-liter hub, muab 3 peppercorns, 2 cloves, me ntsis cinnamon. Tom ntej no, koj yuav tsum tau nruj nreem nteg lub tiav lawm plums. Yog hais tias tus tswv tsev npaj yuav dov kaum lub kaus poom nrog lub peev xwm ntawm ib nrab ib liter txhua, nws yuav tsum noj 1.4 liv dej, 940 grams qab zib thiab boil rau 15 feeb. Tom qab ntawd koj yuav tsum dhau lub resulting kua los ntawm gauze thiabcoj mus rau boil dua. Tom qab ntawd koj yuav tsum ncuav 20 grams ntawm acetic acid. Thaum lub marinade kub, ncuav lub hub nrog lawv, npog nrog hau thiab pasteurize 1 hub nrog ib tug muaj peev xwm ntawm 0.5 litres rau 15 feeb. Tom qab ntawd kaw lub thawv hermetically, tig nws rov qab thiab tawm mus kom txias.

Small xaus

Tam sim no koj paub yuav ua li cas cov kaus poom plums rau lub caij ntuj no. Cov zaub mov txawv yog txhua yam zoo, nws tsuas yog tseem xaiv raws li saj thiab muaj peev xwm thiab pib ua noj rau lawv. Feem ntau, plums yog cov txiv hmab txiv ntoo tshwj xeeb! Dab tsi yuav tsis yog cov niam tsev tuaj nrog hauv lawv chav ua noj thaum nws yog lub sijhawm los npaj lawv rau lub caij ntuj no! Ntawm no thiab jams, thiab marmalade, thiab ntau yam kua txiv hmab txiv ntoo nrog syrups. Kuj tseem muaj cov zaub mov zoo. Jellies thiab seasonings tsis yog ib qho kev khaws cia hauv tsev. Thiab tus pog tsis nco qab lub plum marshmallow? Qhov no tsuas yog yaim koj ntiv tes xwb!