Nqaij qaib nrog dos hauv lub lauj kaub: daim ntawv qhia thiab cov lus qhia ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nws puas tuaj yeem npaj sai sai rau qhov khoom noj uas zoo tshaj plaws, nrog tsuas yog ib lub lauj kaub kib? Nqaij qaib nrog dos - cov khoom xyaw yooj yim thiab cua uas sib haum xeeb ua kom sib haum xeeb. Fry appetizing zaub mov, caij nrog ntsim ntses thiab txaus siab rau. Txaus siab ua noj variations hauv kab lus no.

Qhov no yog qhov kev xaiv zoo yog tias koj tsis xav tias yuav ua ib yam dab tsi nyuaj lossis noj zaub mov yooj yim. Nws yuav siv li 45 feeb kom caramelize cov dos kom zoo, tab sis cov khoom xyaw no tsis tas yuav tsum tau saib xyuas tas li, yog li koj tuaj yeem cuam tshuam.

Cov khoom siv (rau kib):

• 400g cov txiv lws suav;
• 2 dos;
• 1 - 2 qej cloves;
• 30 ml balsamic vinegar;
• oregano, parsley;
• zaub roj.

rau qaib:

• 2 qaib mis;
• breadcrumbs;

Yuav ua li cas thiaj noj tau noj thaum lub sij hawmFabkis style nyob rau hauv lub lauj kaub frying? Dos thiab nqaij qaib ua kom yeej-yeej ua ke, tshwj xeeb tshaj yog thaum ua ke nrog cov txiv lws suav thiab cov tshuaj tsw qab.

Hsub txiv roj roj tshaj nruab nrab kub, ntxiv tws dos. Ua noj, nplawm qee zaus, kom txog thaum lub dos yog sib sib zog nqus golden, 40 mus rau 45 feeb. Ntxiv me ntsis dej yog tias tsim nyog kom cov dos tsis kub thiab qhuav dhau. Tom qab ntawd ntxiv qej, balsamic vinegar, spices thiab txiv lws suav. Ua noj 2 - 3 feeb, tso tseg.

Hauv lub tais ntiav, muab cov breadcrumbs, Parmesan cheese thiab kua txob. Sprinkle cov khoom xyaw qhuav rau txhua lub mis. Fry nyob rau hauv ib lub lauj kaub. Pab nrog mov kib los yog qos yaj ywm.

Fried qaib in Moroccan sauce with sweet dos

Mus rau kev lom zem ua noj hauv North Africa nrog daim ntawv qhia ntsim no. Cov dos qab zib yog cov khoom xyaw zoo tshaj plaws los tawm tsam cov txuj lom muaj zog siv los ua lub caij nqaij qaib mis.

khoom siv:

• 210g nqaij qaib fillet;
• chopped qab zib dos;
• ras el kanout (Moroccan spice)
• roj rau kib.

Sprinkle lub fillet nrog spices (cumin, qhiav, cardamom, qhuav lavender buds, nutmeg, turmeric yuav ua), hla dhau ib hmo. Tshav kub lub lauj kaub, Fry cov nqaij qaib nrog dos kom txog thaum ib daim ntawv appetizing crust. Pab nrog crumbly cereals, zaub raws caij nyoog.

Cacciatore nrog liabkua txob, txiv lws suav thiab dos

Qhov kev mob siab no coj los ntawm Italian classic nta muaj kua, nqaij qaib ob txhais ceg braised nyob rau hauv dawb wine nrog liab tswb peppers, dos thiab txiv lws suav.

khoom siv:

• 795g cov txiv lws suav;
• 750g qaib ceg;
• 225g dos;
• 175ml dawb wine;
• 1 tswb kua txob;
• qej, sage, thyme.

Nws yuav zoo li tias nqaij qaib stewed nyob rau hauv lub lauj kaub yog ib qho khoom qub thiab tho txawv. Tab sis qhov tseeb, txawm tias los ntawm cov khoom xyaw yooj yim no, koj tuaj yeem ua noj ua haus tiag tiag.

Ua nqaij qaib, tig qee zaus, kom txog thaum ob txhais ceg browned, li 5 feeb ib sab. Ntxiv tws dos, qej thiab tswb kua txob strips. Ncuav nyob rau hauv wine, coj mus rau ib tug boil. Ntxiv txiv lws suav thiab kua los ntawm nyob rau hauv lawv, sprigs ntawm aromatic spices. Simmer kom txog thaum ntses thickens, 25 mus rau 30 feeb.

Gourmet Fried Chicken with Dos in a Pan

Nqaij qaib fajitas nrog cov txuj lom hauv tsev, tswb kua txob thiab dos npaj hauv 30 feeb xwb! Ua raws li kev noj qab haus huv, kev noj zaub mov tseem ceeb.

khoom siv:

• 2 - 4 qaib thighs;
• 3 tswb peppers;
• 2 - 3 qej cloves;
• 1 txiv qaub;
• 1 dos;
• roj rau kib.

Npaj cov khoom xyaw: txiav cov dos rau hauv me me, txiav cov kua txob rau hauv strips, txiav cov txiv qaub rau hauv slices. Kub cov roj nyob rau hauv ib tug loj cam khwb cia hlau skillet. Lub sijhawm no, sib tov cov txuj lom hauv ib lub thawv cais, lub caij cov nqaij qaib nrog qhov sib xyaw ua ke.

Siav cov nqaij ntshiv rau 3 mus rau 4 feeb ntawm txhua sab, tso tseg. Tom qab Fry lub dos thiab tws qej, ntxiv kua txob. Muab cov khoom xyaw npaj, caij nrog txiv qaub kua txiv, caij nrog lwm cov txuj lom.

French style: nqaij thiab dos hauv creamy sauce

Nqaij qaib kib nrog cov dos hauv lub lauj kaub kib muaj xim daj xim av thiab lub ntsej muag zoo nkauj. Lub fillet yog kev sib tw thiab muaj kua, cov ntses yog tsw thiab airy. Tsuas yog yam koj xav tau rau noj hmo!

khoom siv:

• 400g nceb;
• 300g nqaij qaib fillet;
• 200 ml dawb wine;
• 50g pob kws;
• 1 dos;
• grated cheese;
• txiv roj roj.

Yob cov nqaij hauv cov hmoov txhuv nplej siab, kib hauv lub lauj kaub kub li 5 feeb ntawm txhua sab, tso tseg. Mushrooms txiav mus rau hauv nyias slices, chop lub dos. Saute nrog txiv roj roj kom txog thaum nceb tig xim av.

Cua cawv dawb, ntxiv nqaij qaib ruddy. Nqa dej mus rau ib lub boil, txo tshav kub, simmer rau lwm 15 feeb. Sprinkle nrog grated cheese ua ntej noj. Siv basil, thyme, rosemary thiab qej hmoov ua txuj lom.

qaib thiab carrots - noj noj qab nyob zoo

Cov txuj ci yog siv ntau txoj hauv kev: nqaij qaib thiab zaub yog kib hauv cov roj zaub, ces ci hauv qhov cub.

khoom siv:

• 4 qaib mis;
• 220g me nyuam carrots;
• 200g qos yaj ywm;
• chopped dos;
• thyme, txiv qaub tev;
• txiv roj roj.

Tev cov zaub, txiav cov qos yaj ywm rau hauv quarters. Fry nqaij qaib nrog carrots thiab dos nyob rau hauv ib lub lauj kaub, ntxiv qos yaj ywm. Noj cov khoom xyaw rau 5 - 8 feeb, ces muab lub lauj kaub rau hauv qhov cub ntawm 200 degrees rau 10 - 12 feeb.

Yuav ua li cas marinate nqaij qaib rau kib hauv lub lauj kaub? Sauce Recipes

Cov 4 yooj yim nqaij qaib marinade zaub mov txawv yooj yim ua, yooj yim rau khov, ruaj khov thiab qab heev. Zoo tagnrho rau ci, kib, stewing thiab ci.

Cov khoom siv (rau teriyaki):

• 100 ml soy sauce;
• 100ml nplej wine vinegar;
• 90 ml txiv roj roj;
• 50g zib mu;
• qej hmoov, qhiav.

Rau qhov enchilada:

• 100 ml nqaij qaib lossis zaub broth;
• 50ml zaub roj;

Khili, oregano, cumin, qej.

Rau mustard marinade:

• 50 ml apple cider vinegar;
• 50g Dijon mustard;
• 50g zib mu;
• 50ml txiv roj roj.

rautandoori:

• 100ml txiv maj phaub;
• 50ml zaub roj;
• coriander, turmeric, Paprika.

txheej txheem ua noj:

1. Whisk tag nrho cov khoom xyaw rau (ib) marinade nyob rau hauv ib lub tais me me.
2. Muab cov kua ntses tso rau hauv lub hnab ntim nrog lub zipper, tso cov nqaij qaib rau ntawd. Caw kom sib npaug cov nqaij nrog marinade.
3. Ua tib zoo tshem tawm cov cua ntau dhau uas tuaj yeem nkag mus rau hauv lub hnab, ces kaw nws.
4. Cov txheej txheem marinating tuaj yeem siv sijhawm li 30 feeb mus rau 24 teev. Koj tseem tuaj yeem khov cov nqaij qaib (khaws cov khoom xyaw txog li 3 lub hlis). Thaum koj npaj yuav npaj zaub mov, muab lub hnab tso rau hauv lub tub yees ib hnub ua ntej.

Cov kua ntses yooj yim no tig cov nqaij qaib kib nrog dos rau hauv ib qho txuj ci ntawm kev ua noj ua haus. Txaus siab rau sim nrog cov txuj lom thiab tshuaj ntsuab.