Ciav baklava Sochi, Baku

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Hnub no peb yuav ua noj Sochi baklava nrog txiv ntseej raws li daim ntawv qhia nrog daim duab hauv qab no. Cov tsoos delicacy nyob rau sab hnub tuaj yog zaum sim los ntawm ntau, tab sis lawv tsis sim ua noj. Peb kho qhov xwm txheej. Surprise koj tsev neeg thiab cov neeg koj hlub - noj lawv baklava.

Ib ob peb lo lus hais txog baklava

Ntau tus neeg uas tau mus rau Krasnodar Territory, Caucasus lossis Qaib Cov Txwv tau sim cov khoom qab zib qab zib li baklava. Txog hnub tim, muaj ntau qhov kev hloov kho ntawm baklava: thawj cov zaub mov txawv rau Armenian baklava, Sochi, Baku, thiab Greek.

baklava yog dab tsi? Nyob rau hauv luv luv, qhov no yog ib tug multi-layered pastry, lub filling ntawm uas yog tws neeg rau, thaum lub txheej yog saturated nrog zib mu los yog qab zib syrup. Koj tuaj yeem siv cov poov xab lossis butter mov paj, nws tsis yog qhov tseem ceeb. Qhov tseem ceeb yog kom raug yob tawm thiab sau ntau txheej.

Cia peb xav txog ntau yam kev xaiv rau kev ua baklava, tab sis cia peb saib ze dua ntawm Sochi version ntawm daim ntawv qhia.

Sochi daim ntawv qhia: cov khoom xyaw

Raws li daim ntawv qhia rau Sochi baklava,koj yuav tsum tau npaj cov khoom nram qab no:

• butter - 200 g;
• ci hmoov - 10 g;
• hmoov nplej - 600g;
• qaub cream - 300 g;
• qaib qe (yolk) - 2 pcs

Cov khoom no yuav tsum tau npaj lub khob noom cookie. Tab sis rau kev sau ntawm Sochi baklava, cov khoom hauv qab no xav tau:

• qaib qe (dawb) - 5 pcs;
• walnuts - 300 g;
• cinnamon (hmoov) - 10g;
• granulated qab zib - 250g

Txhawm rau kho qhov chaw ntawm baklava, noj:

• walnuts - 1 pc. rau ib lub ncuav;
• qaib qe (yolk) - 3 pcs;
• zib mu - 200g

Sochi baklava daim ntawv qhia

Ntau, tau pom cov npe zoo li no, tej zaum yuav xav tias tsuas yog cov kws ua zaub mov tshaj lij tuaj yeem tiv nrog kev npaj ntawm baklava, txawm li cas los xij, hauv tsev, cov niam tsev tuaj yeem yooj yim npaj qhov qab zib oriental, tsuas yog ib qho tseem ceeb kom ua raws li cov lus qhia kom meej..

Ua ntej tshaj, koj yuav tsum tau chop lub walnuts nrog rab riam. Nws yog nyob rau hauv rooj plaub no uas lawv cov aroma thiab saj tshwj xeeb yuav khaws cia.

Muab cov nqaij dawb tso rau hauv lub tais tob, ntxiv qab zib thiab sib tov nrog lub tov khoom. Thaum koj tau ua npuas ncauj ruaj khov, ntxiv cinnamon hmoov thiab tws walnuts.

Muab cov hmoov nplej, butter thiab ci hmoov rau ntawm lub rooj txiav loj. Peb sib tov txhua yam, ntxiv cov creamy-yolk sib tov rau lub resulting loj (nyob rau hauv ib lub thawv cais, sib tov lub yolks thiabqaub cream). Ua tib zoo knead lub mov paj. Tom qab ntawd peb faib ua 3 qhov sib npaug. Peb yob ib feem rau hauv lub pancake. Peb npog ib daim ntawv ci nrog ntawv parchment, generously grease nws nrog zaub roj. Muab cov pancake ua rau ntawm daim ntawv, tso rau hauv qhov cub preheated (txog 200 degrees) rau 15 feeb.

Thaum thawj lub ncuav mog qab zib tau npaj, yob tawm lub thib ob, tseem kis rau ntawm ib daim ntawv ntawm parchment nplua nuj oiled. Peb hloov ib nrab ntawm cov txiv ntoo-protein loj rau hauv ib lub thawv cais thiab kis nws ntawm lub ncuav mog qab zib, smoothing nws nrog spatula. Nyob rau sab saum toj peb tso lub ncuav mog qab zib uas twb ci lawm, thiab rau saum nws peb siv cov protein ntau.

thib peb ntawm lub khob noom cookie kuj dov rau hauv nyias pancake. Peb muab nws tso rau saum ob qhov uas twb tau npaj lawm. Nws yog ib qho tseem ceeb rau me ntsis nias lub resulting tsim. Daim ntawv qhia no rau Sochi baklava qhia txog theem nrab, thaum muaj peb txheej hauv ci - nruab nrab yog ci, thiab hauv qab thiab sab saum toj tseem raw.

Ib qho tseem ceeb tshaj plaws ntawm kev ua noj yog ua tib zoo txiav cov khoom qab zib rau hauv pob zeb diamond (cov pib tuaj yeem faib cov khaubncaws sab nraud povtseg rau hauv cov squares, nws yooj yim dua). Muab ib lub walnut tso rau hauv nruab nrab ntawm txhua daim, nias maj mam. Lubricate tag nrho nto ntawm lub khob noom cookie nrog ntau yolks whipped nyob rau hauv ib tug blender. Tam sim no koj tuaj yeem xa Sochi baklava mus ci hauv qhov cub. Qhov ntsuas kub ntawm qhov cub yog 180-200 degrees. Lub sij hawm ci: 30 feeb.

Tom qab lub sijhawm no, peb tshem tawm Sochi baklava los ntawm qhov cub thiab ncuav ntau nrog kua zib ntab. Tseem ceeb! Zib ntab yuav tsum tau preheated, tab sis nws tsis tas yuav tsum tau coj mus rau boil. Ib zaugcov khoom qab zib yuav txias, nws tuaj yeem noj.

Cooking Baku baklava: khoom xyaw

Txhawm rau npaj lub khob noom cookie, npaj cov khoom hauv qab no:

• mis nyuj - 250 ml;
• butter - 100 g;
• qab zib - 1 tbsp. l.;
• nplej hmoov - 1 kg;
• qe - 1 pc.;
• dry poov xab - 1 tsp

Rau qhov txhaws, npaj cov khoom hauv qab no:

• walnuts (crushed) - 1 kg;
• vanillin - 1 tsp;
• granulated qab zib (zoo) - 1 kg;
• muscat - 1 tsp;
• cardamom - 4 tsp

YKev sau koj yuav tsum noj: 400 g ntawm butter thiab 2 khob kua zib ntab. Tsis tas li ntawd, koj yuav tsum noj 2 nqaij qaib yolks, nrog rau 1 tsp. saffron.

Cooking Baku baklava: ib kauj ruam los ntawm kauj ruam daim ntawv qhia

Sib tov tag nrho cov khoom qhia rau kev npaj ua khob noom cookie hauv lub thawv sib sib zog nqus. Knead lub khob noom cookie kom huv si thiab tawm hauv qhov chaw sov so rau 30-40 feeb. tuaj yeem npog nrog phuam.

Lub sijhawm no, txiav cov txiv ntoo nrog rab riam. Peb sib tov lawv nrog cardamom, granulated qab zib, nutmeg thiab vanilla. Thaum lub sij hawm teev dhau los, tshem tawm lub khob noom cookie thiab faib ua 2 ntu. Peb faib thawj ib nrab rau hauv 12 qhov chaw: 2 loj thiab 10 me. Yob tawm mus rau hauv ib lub pob loj thiab tso rau hauv ib lub tais ci. Maj mam nias nrog ib tug spatula thiab kis ib feem ntawm lub filling rau tag nrho saum npoo. Tom qab peb yob tawm ib lub pob me me rau hauv ib txheej nyias nyias thiab nteg nws rau saum lub filling. Txhuam maj mam nrog txhaws ntawm txhua txheej. Yog li yob tawm tag nrho cov khoom me me. Lub pob loj thib ob yog dov tawm raws nraim tib txoj kev thiabclamp tag nrho cov khaubncaws sab nraud povtseg.

Txiav qhov tshwm sim "ncuav mog qab zib" rau hauv me me rhombuses, tuav lub khob noom cookie nrog koj cov ntiv tes ntawm ob sab ntawm rab riam kom lub khob noom cookie tsis sawv. Koj yuav tsum tau txiav mus rau hauv qab heev! Muab ib lub txiv ntoo rau hauv nruab nrab ntawm txhua pob zeb diamond. Lubricate sab saum toj txheej liberally nrog ib tug sib tov ntawm yolk thiab saffron. Peb xa nws mus rau qhov cub preheated rau 180 degrees rau 15 feeb. Tom qab sab saum toj ntawm baklava, ncuav 200 g ntawm butter (pre-melt). Muab nws rov qab rau hauv qhov cub rau 25 feeb. Tom qab ntawd peb tshem tawm thiab sau lub baklava nrog zib mu. Thiab dua nyob rau hauv qhov cub rau 5 feeb. Qhov ntawd yog nws - baklava npaj txhij!

Yuav ua li cas thiaj kuaj xyuas qhov zoo ntawm baklava

1. Thaum koj nias lub baklava rhombus, roj thiab syrup yuav tsum tawm ntawm txheej saum toj thiab hauv qab.
2. Baklava cov khaubncaws sab nraud povtseg yuav luag tsis pom, uas yog vim li cas nws yog ib qho tseem ceeb rau dov tawm pancakes yuav luag xoom.

Peb cia siab tias koj yuav tuaj yeem ua noj Sochi baklava raws li daim ntawv qhia (duab ntawm cov khoom zoo saum toj no), thiab koj yuav sim ua noj Baku baklava.