Impregnation rau biscuit tom tsev: daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Biscuit yog lub hauv paus ntawm ntau yam khoom qab zib masterpieces. Tab sis nws tsis txaus los ua ib qho kev sib tw thiab airy biscuit, koj kuj yuav tsum ua kom nws qab. Nyob rau hauv thiaj li yuav cov khoom confectionery kom tau juiciness thiab ib tug tshwj xeeb saj, nws yog tsim nyog los saib xyuas lub impregnation rau lub biscuit. Confectioners paub ntau txoj hauv kev los npaj cov khoom noj khoom haus constituent. Qee cov zaub mov xav tau kev txawj tshwj xeeb, tab sis feem ntau txawm tias tus pib tuaj yeem tiv nrog kev npaj ntawm impregnation.

Yuav ua li cas ua daim txhuam cev ncuav mog qab zib thiab muaj kua

Biscuit yog lub khob noom cookie airy, uas yuav tsum tau saib xyuas tshwj xeeb thiab cov qauv ntawm cov zaub mov txawv thaum lub sijhawm ua noj. Tab sis thaum lub sij hawm ci, noo noo evaporates los ntawm mov paj. Qhov no ua rau cov ncuav qab zib qhuav heev, poob qhov kov ntawm originality hauv saj.

Nyob rau hauv tus txheej txheem ntawm kev npaj ib tug confectionery masterpiece, koj yuav tsum kom raug muab cov saj ntawm qab zib, biscuit thiab impregnation. Tam sim no, impregnations npaj rau lub hauv paus ntawm cov neeg tseem ceeb haus cawv yog siv mas. Cov khoom no yuav ntxiv piquancy thiab originality rau saj ntawm cov khoom qab zib, softening lub ncuav qab zib.

Yuav kom tsis txhob lwj lub biscuit, koj yuav tsum nruj me ntsis ua raws li cov proportions thaum lub sij hawm impregnationntawm lub crust. Qhov zoo tshaj plaws kev faib ua feem yog 1 feem biscuit rau 0.7 qhov chaw impregnation thiab 1.2 qhov chaw cream.

Yuav ua li cas impregnation zoo dua ua noj tom tsev

Nrog rau kev txhim kho cov duab kos duab, cov txheej txheem ntawm kev npaj thiab ua cov khoom qab zib los ntawm hom khob noom cookie pib hloov zuj zus. Txhawm rau zam cov ncuav qab zib qhuav, ntxiv rau cov qab zib, lawv kuj pib siv impregnation rau biscuit.

Txhua yam impregnation rau biscuit hauv tsev yog yooj yim heev los npaj. Nws tsis xav tau cov cuab yeej tshwj xeeb lossis cov khoom xyaw. Feem ntau, syrup ua raws li impregnation. Qhov kev xaiv tshaj plaws yog qab zib concentrate, uas tau npaj tsis pub dhau 15 feeb. Txhawm rau faib cov yam ntxwv saj, cov khoom me me tau ntxiv: zest, cawv, confectionery spices, flavorings.

Daim ntawv qhia rau classic biscuit impregnation

Tsis muaj teeb meem nrog kev npaj ntawm impregnation. Qee zaum, vim tsis muaj kev paub dhau los, qhov tshwm sim tuaj yeem ua rau tsis tsim nyog rau kev xav tau. Qhov sib xws tuaj yeem ua kua dhau los lossis, qhov sib txawv, tuab thiab viscous. Txhawm rau kom tsis txhob cuam tshuam kev ua yuam kev, koj yuav tsum ua raws li qhov sib npaug.

Daim ntawv qhia biscuit yog qhov yooj yim tshaj plaws los ua cov kua qab zib:

1. Nyob rau hauv ib lub tais me me, tso suab thaj thiab dej. Nws raug nquahu kom noj cov khoom hauv qhov piv ntawm 1: 2.
2. Cua qhov sib tov tshaj qhov kub tsawg. Nqa cov ntsiab lus rau boil thiab ua nojmus txog thaum nws thickens.
3. Thaum lub sijhawm ua noj, koj yuav tsum tau nplawm lub syrup thiab tshem tawm cov npuas yog tsim nyog.
4. Tshem lub lauj kaub los ntawm tshav kub thiab txias cov ntsiab lus kom tiav.
5. Thaum lub impregnation txias tag, ntxiv flavorings los yog lwm yam khoom rau nws. Sib tov cov khoom xyaw kom zoo.

Cov khoom ntxiv tsis tuaj yeem ntxiv rau qhov sib xyaw kub ntawm cov suab thaj thiab dej. Tshwj xeeb tshaj yog tias lawv yog cov tshuaj tsw qab, vim tias txhua qhov tsw yuav ploj mus nrog chav.

Cawv jam impregnation

Syrup rau impregnating biscuit hauv tsev yog yooj yim los npaj, tab sis koj tuaj yeem yooj yim ntxiv cov txheej txheem rau kev npaj cov khoom xyaw ntawm cov khoom qab zib. Impregnation txoj cai:

1. YKoj yuav tsum npaj 50 grams vodka, 50 grams jam los yog marmalade, 1 khob dej.
2. Ua ntej koj yuav tsum sib tov dej thiab jam. Nws yog qhov zoo dua los noj cov kua dej sov - hauv nws lub jam yuav yaj sai sai thiab tag nrho. Do kom txog thaum koj tau ib homogeneous pawg.
3. Tom qab sib tov, koj yuav tsum tau rhaub cov dej sib tov thiab jam tshaj qhov kub tsawg. Nws yog ib qho tsim nyog yuav tsum tau ua kom lub impregnation tas li kom nws tsis lo thiab tsis hlawv.
4. Tshem lub lauj kaub los ntawm tshav kub thiab cia qhov sib tov txias tag.
5. Thaum lub jam nrog dej txias, koj yuav tsum ncuav vodka rau hauv lub thawv thiab sib tov tag nrho cov khoom xyaw kom zoo.

Cov biscuit yuav tau txais cov ntawv sau thiab lub ci ci nrog lub ncuav qab zib.

Ntau hom syrups rau impregnation

Syrup rau soaking biscuits tuaj yeem uathawj ntxiv rau cream. Muaj cov npe ntawm cov zaub mov nrov tshaj plaws, qhov twg lub hauv paus yog cov qab zib syrup:

• YNrog cognac: 5 tablespoons suab thaj, 5 tablespoons dej, 7 tablespoons cawv thiab 1 cognac.
• kas fes impregnation yog tsim rau chocolate biscuit. Ntxiv 2 teaspoons ntawm instant kas fes rau qab zib syrup.
• Citrus yog ib qho kev xaiv tshiab: nyem ib nrab txiv qaub rau hauv cov suab thaj sib tov thiab grate daim tawv nqaij los ntawm cov txiv hmab txiv ntoo. Tab sis tsuas yog siv cov xim sab saum toj xwb, dawb tsis tuaj yeem ntxiv - nws yog iab.
• Vanilla yuav nqa ib daim ntawv romantic: tuaj yeem siv los ua ib qho ntxiv 2 grams ntawm vanilla qab zib, ib nrab ib tug stick ntawm vanilla los yog 2 tee ntawm essence.
• White wine for syrup yog ntxiv 1 teaspoon.
• Txiv hmab txiv ntoo impregnation tuaj yeem npaj tau los ntawm kev ntxiv 1 tablespoon ntawm cov txiv hmab txiv ntoo liqueur rau cov kua qab zib. Qee zaum siv jam.

Feem ntau siv ntau txoj kev xaiv rau cov khoom siv ntxiv rau hauv ib lub phoov. Qhov zoo tshaj plaws ua ke yog cawv + syrup + citrus txiv hmab txiv ntoo. Kas fes tuaj yeem sib haum xeeb nrog vanilla. Dawb caw ua khub yooj yim nrog Cahors lossis cognac.

Yuav ua li cas thiaj ua tau ib lub ncuav tiav lawm

Ua kom zoo biscuit, zoo tagnrho impregnation sib xws thiab qab qab zib - qhov no tsis yog ib qho kev lees paub ntawm cov khoom qab zib zoo meej. Impregnation rau biscuit tsis tsuas yog txuag nws, tab sis kuj tseem ua rau lub saj thiab tsos. Txhawm rau tiv thaiv qhov no tshwm sim, koj yuav tsum ua cov ncuav qab zib kom zoo.

Biscuit yuav tsum tau txias tag. Txawm tias thaumlub ncuav mog qab zib tau txias tag, koj yuav tsum tsis txhob tam sim ntawd thov impregnation - cov khoom yuav tsum sawv, ua elastic. Kev pom yuav tsum muaj tsawg kawg yog xya teev.

Txhawm rau kom cov kua qab zib kom sib npaug ntawm lub ncuav mog qab zib, nws tsim nyog ua cov txheej txheem ntawm qhov chaw tiaj tus. Yog li ntawd lub impregnation kiag li dhau los ntawm tag nrho cov pores ntawm biscuit thiab tsis sib sau ua ke nyob rau hauv ib qho chaw, nws yog zoo dua mus txiav tawm lub Upper ib feem ntawm lub ncuav mog qab zib. Cov txheej txheem tuaj yeem ua tiav nrog cov xov xaws. Ua ntej, siv toothpicks los ua cov cim uas yuav txiav txim siab theem ntawm kev txiav.

Cov tshuaj nplaum yog siv rau impregnation tom qab 2-3 teev. Cov khoom noj khoom haus tseem yuav xav tau ob peb teev ntawm kev nthuav dav. Tsuas yog tom qab ntawd cov khoom yuav raug impregnated, sib txuas tag nrho cov saj.