Yuav ua li cas rau ncuav biscuit? Daim ntawv qhia impregnation rau biscuit ncuav mog qab zib

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Feem ntau, cov poj niam nyiam ua txhua yam khoom qab zib biscuit thiab khoom qab zib. Muaj ntau ntau cov zaub mov txawv rau cov khoom qab zib no ntawm kev pov tseg ntawm cov niaj hnub confectioners. Yuav kom diversify lub saj ntawm khoom qab zib, koj muaj peev xwm siv ntau yam impregnations. Lawv tso cai rau koj mus ua ib tug ntau ilv delicacy nrog ib tug nthuav saj. Yog hais tias koj tsis paub yuav ua li cas ncuav biscuit ncuav mog qab zib, peb tsab xov xwm yuav pab tau koj paub.

Impregnation yog dab tsi?

Koj xav tias impregnation yog dab tsi? Hauv tsev, txawm tias tus kws ua zaub mov tsis muaj kev paub ntau tshaj plaws yuav tuaj yeem ua noj biscuit. Cov ncuav biscuit tuaj yeem yog lub hauv paus rau ntau yam khoom qab zib. Txhawm rau kom tau txais kev saj zoo dua, confectioners feem ntau siv impregnations, uas tso cai rau koj kom muaj ntau yam saj thiab ntxiv zest rau cov khoom.

Cov kev daws teeb meem no tso cai rau koj los ua cov khoom qab zib ntau dua, muaj ntxhiab ntau dua, lawv ua kom cov qe tsw qab thiab txuag cov ncuav qab zib los ntawm overdrying. Tsis yog tag nrhoneeg nyiam "ntub" ncuav qab zib. Txawm li cas los xij, nws tseem tsim nyog sim impregnation hauv kev xyaum. Tej zaum tom qab sim ob peb yam zaub mov txawv, koj yuav pib siv syrups tsis tu ncua rau koj cov khoom qab zib. Nws yog tsim nyog sau cia tias tsis yog txhua lub ncuav yuav tsum tau siv impregnation. Muaj cov kws ua zaub mov noj uas ua rau lawv tus kheej txaus.

Tab sis muaj cov khoom qab zib uas tuaj yeem ua tau zoo kawg nkaus siv ntau yam impregnations. Thaum lub sij hawm, txawm lub ncuav qab zib tshaj plaws tau dhuav. Tias yog vim li cas cov poj niam feem ntau mus rau kev sim siab nrog txhua yam kev ntxiv thiab cov tshuaj nplaum. Txawm li cas los xij, qhov saj yuav nthuav ntau dua yog tias siv impregnation.

Cov kws paub ua zaub mov pom zoo kom khaws cov ncuav qab zib npaj txhij rau 8-10 teev hauv lub tub yees, qhwv lawv hauv zaj duab xis. Qhov no yuav ua rau lawv ntau moist thiab mos. Tom qab ntawd, koj tuaj yeem pib siv lub impregnation. Tom ntej no, koj yuav tsum cia lub ncuav sawv ntsug rau 15-30 feeb. Thiab tsuas yog tom qab ntawd koj tuaj yeem thov cream. Khoom qab zib yuav tsum tau so tsawg kawg yog rau teev ua ntej noj.

Yuav ua li cas rau ncuav biscuit? Qhov kev xaiv ntawm kev xaiv yog loj heev. Nws yuav nyob ntawm seb cov cream siv. Yog hais tias koj npaj yuav ua noj qaub cream, butter, butter cream, ces kas fes, cognac los yog zib mu impregnation yog zoo suited. Rau cov ncuav qab zib uas siv cov txiv hmab txiv ntoo puv, nws raug nquahu kom ua cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo impregnation, uas koj tuaj yeem ntxiv cawv me ntsis.

Sugar syrup

Ntau zaus dua li lwm cov kev xaiv, cov poj niam hauv tsev siv cov kua qab zib kom impregnate ncuav mog qab zib biscuit. Nws yog ib qho yooj yim los npaj thiab nqipheej yig heev. Ua ntej siv syrup, cov ncuav yuav tsum tau kuaj xyuas kom qhuav. Qhov ntau moist lawv, qhov tsawg caramel loj koj yuav xav tau. Nws yog ib qho tseem ceeb kom tsis txhob overdo nws thiab ua raws li lub hauv paus ntsiab lus ntawm lub ntsiab lus golden. Cov ncuav qab zib ntub dhau tsis yog qhov kev xaiv zoo tshaj plaws, nrog rau cov khoom qhuav. Cov kua qab zib tuaj yeem siv nrog rab phom tshwj xeeb los yog txhuam txhuam. Thov nco ntsoov tias kev kho cov ncuav qab zib kub yuav tsum tsis txhob siv.

Yog tias koj tsis paub yuav ua li cas ntub lub ncuav mog qab zib biscuit, pib koj qhov kev sim nrog cov kua qab zib yooj yim. Daim ntawv qhia yooj yim siv tau tom qab los tsim cov kev xaiv nthuav ntxiv.

Cov khoom xyaw:

1. Qab Zib - 60 g.
2. Dej - 150g

YYuav ua kua syrup, dej tov nrog qab zib thiab muab tso rau hluav taws. Qhov loj yog coj mus rau ib tug boil. Nyob rau hauv tus txheej txheem ntawm kev npaj lub syrup, nws yog tsim nyog los maj mam do nrog ib tug ntoo spatula kom tag nrho cov muaju yaj. Tom qab boiling, lub loj yog tshem tawm los ntawm hluav taws. Rau kev hloov, cawv tuaj yeem ntxiv rau cov kua dej txias. Koj tuaj yeem siv rum, cognac, chaw nres nkoj caw, liqueurs. Thov nco ntsoov tias yuav tsum tau noj cov cawv zoo kom tsis txhob ua rau cov khoom qab zib tsis zoo.

Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws.

Yuav ua li cas rau ncuav biscuit? Txhawm rau npaj cov khoom qab zib, koj tuaj yeem siv cov mis condensed. Nov yog ib qho ntawm cov kev xaiv uas yooj yim tshaj plaws.

Cov khoom xyaw:

1. Can of condensed milk.
2. Peb dia dej.

Txhua yam ua nojimpregnation yog hais tias cov dej kub yuav tsum tau ntxiv rau condensed mis nyuj thiab stirred. Los ntawm txoj kev, vanilla, cinnamon, brewed kas fes los yog kua qhob noom xim kasfes tuaj yeem ntxiv rau qhov loj tom qab txias. Kom tau ib tug saj zoo, tau ib tug zoo zoo condensed mis nyuj. Nws yog qhov zoo dua tsis txhob txuag rau nws yog tias koj tsis xav ua rau cov khoom qab zib. Raws li koj tau pom, condensed mis nyuj biscuit ncuav mog qab zib impregnation yog incredibly yooj yim los npaj.

Y cognac impregnation

Yuav ua li cas npaj cognac impregnation rau biscuit ncuav mog qab zib? Daim ntawv qhia yog yooj yim incredibly. Rau kev ua noj, peb xav tau 150 ml dej thiab 50 g ntawm cognac zoo, nrog rau 60 g suab thaj. Qab zib phoov yog qhov zoo tshaj plaws npaj nyob rau hauv tuab-walled lauj kaub nyob rau hauv uas lawv tsis hlawv. Sib tov dej nrog piam thaj thiab coj qhov loj mus rau ib lub boil. Ntxiv cognac rau lub caramel txias. Los ntawm txoj kev, wine softener rau ncuav mog qab zib yuav ua tau raws li tib txoj cai. Ua li no, tib tus nqi ntawm cov caw liab zoo yog nkag mus rau hauv syrup. Raws li kev xaiv, koj tuaj yeem siv Cahors.

qab heev sponge ncuav mog qab zib nrog cherry soak. Txhawm rau npaj txhua yam khoom qab zib moisturizers, koj tuaj yeem siv cov kua txiv hmab txiv ntoo los yog jams. Lawv yog cov hauv paus zoo heev thiab muaj lub suab nrov thiab aroma.

Cov khoom xyaw:

1. Qab Zib - 2 tbsp. l.
2. khob dej.
3. cognac - 4 tbsp. l.
4. Cherry kua txiv (zoo dua hauv tsev) - 1/3 khob.

Ntxiv qab zib rau cov kua txiv cherry thiab do kom txog thaum yaj tag. Yog tias cov crystals tsis yaj, koj tuaj yeem ua kom sovpawg. Tom qab txias, cognac thiab dej ntxiv. Tus nqi ntawm cov tom kawg tuaj yeem raug txo kom tau txais lub suab nrov dua. Koj tuaj yeem npaj hom impregnation yam tsis muaj cawv. Rau lub ncuav mog qab zib nrog cov txiv hmab txiv ntoo txheej, cov kua txiv hmab txiv ntoo yog zoo meej.

Yog tias koj tab tom ua thawj qhov kev sim khoom qab zib thiab tseem tsis tau paub yuav ua li cas rau cov ncuav biscuit ncuav qab zib, koj tuaj yeem siv cov moisturizers thoob ntiaj teb uas zoo rau txhua yam khoom qab zib. Cov no suav nrog txiv qaub impregnation. Nws saj thiab aroma yuav txaus siab rau txhua tus hniav qab zib.

Cov khoom xyaw:

1. khob dej hau.
2. Qab Zib - 110g
3. Fresh Lemon Juice - 70g

Lemon impregnation rau biscuit ncuav mog qab zib yog yooj yim heev los npaj. Cov dej sov thiab qab zib sib tov rau hauv ib lub thawv, nplawm kom txog thaum tom kawg yog yaj tag. Tom qab ntawd ntxiv cov kua txiv qaub tshiab. Cov ncuav mog qab zib yog impregnated nrog cov khoom tiav.

Rau lub ncuav qab zib, tsis muaj dab tsi zoo dua li citrus zest thiab kua txiv hmab txiv ntoo. Koj tuaj yeem siv tsis tau tsuas yog txiv qaub, tab sis kuj txiv qaub los yog txiv kab ntxwv. Qhov no impregnation yog zoo rau lub teeb ncuav mog qab zib.

Coffee Syrup

Yuav ua li cas rau ncuav biscuit? Rau cov ncuav qab zib, koj tuaj yeem siv kas fes syrup. Cov neeg nyiam kas fes yuav txaus siab rau qhov kev xaiv no.

Cov khoom xyaw:

1. Boiling water - 250g
2. Rum (yeem) - 25g
3. kas fes - 10g
4. Qab Zib - 50g

Ua ntej koj yuav tsum tau brew ib khob kas fes muaj zog. Lawm, peb tab tom tham txog cov dej haus custard, thiab tsis yog ib qho instant. Ntxiv rau kas fesqab zib thiab cia nws txias. Tom qab ntawd, yog tias xav tau, koj tuaj yeem ncuav rau hauv rum. Qhov kawg tshwm sim yog kev sib xyaw ua ke zoo heev. Qhov no impregnation yog zoo tagnrho ua ke nrog chocolate ncuav mog qab zib thiab cream.

Mis impregnation

Mis impregnation rau biscuit ncuav mog qab zib tsis muaj tsawg zoo. Nws daim ntawv qhia yog yooj yim. Rau kev ua noj, mis nyuj yog siv, uas muab lub impregnation ib tug tshwj xeeb saj thiab aroma.

Cov khoom xyaw:

1. Qab Zib - 240g
2. Mis - 80 ml.

Qab zib yog nchuav rau hauv cov mis nyuj npau npau thiab nplawm kom txog thaum yaj.

Impregnation ntawm jam

Daim txhuam cev ncuav mog qab zib impregnation yog dab tsi? Kua txiv thiab jams hauv tsev tuaj yeem siv ua noj.

Cov khoom xyaw:

1. Jam - 60 g.
2. cognac - 50 g.
3. Dej - 240g

Y Dej thiab jam yog tov rau hauv saucepan thiab coj mus rau boil. Tom qab qhov loj yog txias thiab cognac ntxiv.

Impregnation rau chocolate khoom qab zib

Rau ncuav mog qab zib chocolate, koj tuaj yeem siv cov khoom qab zib ntawm cov mis nyuj thiab cocoa.

Cov khoom xyaw:

1. Butter - 90 g.
2. Cocoa - 1 tbsp. l.
3. Condensed milk - ½ tau.

Qhov peculiarity ntawm no impregnation yog tias nws yuav tsum tau npaj rau hauv da dej. Peb muab lub lauj kaub loj ntawm cov dej tso rau ntawm qhov cub, thiab hauv nws - ib lub thawv me me. Sib tov butter thiab cocoa, ntxiv condensed mis nyuj thiab do kom txog thaum yaj tag. Nws yog tsis yooj yim sua kom coj lub loj mus rau ib tug boil. Soak cov ncuav qab zib nrog dej qab zib.

txiv kab ntxwv syrup

Txiv kab ntxwv impregnation yog qhov kev xaiv zoorau lub ncuav qab zib.

Cov khoom xyaw:

1. txiv kab ntxwv - ½ tbsp
2. txiv kab ntxwv tev.
3. Qab Zib - ¼ tsp

Ua ntej ua noj, rub lub txiv kab ntxwv zest. Peb sib tov tag nrho cov khoom nyob rau hauv ib saucepan, tom qab uas peb boil lub loj tshaj tsawg tshav kub kom txog thaum lub crystals yaj. Nws yog ib qho tsim nyog los ua noj syrup kom txog thaum lub loj yog txo los ntawm ib nrab. Soak cov ncuav qab zib nrog dej qab zib.

Impregnation nrog txiv qaub tshiab

Koj yuav xav tau txiv qaub tshiab los ua syrup, tsis yog kua txiv.

Cov khoom xyaw:

1. Qab Zib - 3 tsp
2. khob dej.
3. Ib nrab txiv qaub.
4. Vanillin.

Txiv qaub yuav tsum tau txiav rau hauv slices, tom qab ntawd nws yog poured nrog boiling dej. Qab zib thiab vanillin ntxiv rau impregnation. Qhov loj yog npaj siv.

tshuaj yej ntsuab

Daim ntawv qhia no yooj yim kawg thiab tsis tas yuav muaj nqi. Koj tuaj yeem npaj impregnation los ntawm cov khoom muaj nyob hauv tsev. Nws yog txaus rau brew ntsuab tshuaj yej thiab ntxiv txiv qaub kua txiv rau nws. Qhov sib xyaw ua ke tuaj yeem siv rau cov ncuav mog qab zib.

Kuv yuav tsum tau impregnation ntau npaum li cas?

Raws li peb tau hais dhau los, impregnation tsis tas li thiab txhua qhov chaw tsim nyog. Nws yog ib qho tseem ceeb heev kom tsis txhob overdo nws nrog nws kom muaj nuj nqis.

Txwv tsis pub koj khiav txoj kev pheej hmoo kom tau txais cov khoom qab zib soggy. Koj tuaj yeem suav qhov zoo tshaj plaws ntawm syrup. Qhov nruab nrab, qhov loj ntawm biscuit thiab impregnation yuav tsum sib haum mus rau qhov sib piv ntawm 2: 1. Qhov no txhais tau tias rau lub ncuav mog qab zib nrog loj600 grams koj yuav xav tau 300 grams syrup. Yog tias koj nyiam cov ncuav mog qab zib moister, koj tuaj yeem nce qhov impregnation ntawm koj qhov kev txiav txim siab. Thov nco ntsoov tias rau kev npaj lub ncuav mog qab zib nrog txiv hmab txiv ntoo tshiab, lub ntim ntawm syrup yuav tsum tau txo. Cov kws ua zaub mov paub txog pom zoo kom siv cov impregnation nrog txhuam silicone.

txiv hmab txiv ntoo

Txiv hmab txiv ntoo impregnation yog thaj chaw tiag tiag rau kev muaj tswv yim. Nws yuav luag tsis yooj yim sua kom lwj cov syrup, yog li koj tuaj yeem ntxiv cov kua txiv hmab txiv ntoo hauv qhov tsim nyog. Ib tablespoon ntawm cawv (cherry, txiv maj phaub, apricot los yog lwm yam) tuaj yeem ua rau muaj txiaj ntsig zoo ntawm cov khoom qab zib tiav. Los ntawm txoj kev, confectioners qee zaum muab cov nplaum nplaum thiab impregnation hauv lawv cov khoom. Syrup yog siv rau ib lub ncuav mog qab zib, thiab cream loj rau lwm tus. Hloov biscuits nrog txawv flavors muab ib qho amazing tshwm sim.

Tshwj xeeb tom qab

Juicy biscuit yog lub hauv paus zoo rau lub ncuav mog qab zib qab. Yog tias koj nyiam cov khoom qab zib me me, ces kev siv impregnation yuav yog qhov tsim nyog rau koj. Yuav ua li cas tricks hostess mus rau hauv thiaj li yuav tsim ib tug tshwj xeeb masterpiece uas yuav pleasantly surprise cov neeg hlub. Ntau hom syrups yog ib qho kev xaiv yooj yim uas tso cai rau koj los daws ntau yam teeb meem ib zaug. Delicious impregnation tsis tau tsuas yog moisturize lub ncuav, tab sis kuj ntxiv tsw thiab aroma rau cov khoom qab zib.