Qab Zib syrup rau biscuit impregnation - daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yuav ua li cas ua qab zib syrup rau biscuit impregnation tom tsev? Ib daim ntawv qhia nrog ib daim duab ntawm qhov qab zib no yuav nthuav tawm hauv kab lus no. Peb kuj yuav qhia rau koj paub yuav ua li cas thiaj siv tau xws li impregnation.

Classic

Biscuit hauv tsev yog qab ntawm nws tus kheej. Tab sis yog tias xav tau, nws tuaj yeem ua tau zoo dua. Txhawm rau ua qhov no, peb pom zoo kom siv cov khoom xyaw hauv qab no:

• dej haus - txog 6 diav loj;
• me me beet qab zib - 4 tablespoons loj.

txheej txheem ua noj

Classic qab zib syrup rau biscuit soaking yog yooj yim heev los npaj. Ua li no, ncuav dej rau hauv ib lub lauj kaub me me, thiab tom qab ntawd ncuav qab zib. Tom qab sib tov cov khoom nrog ib rab diav, lawv muab tso rau ntawm qhov hluav taws kub tsawg. Nyob rau hauv daim ntawv no, cov khoom xyaw yog coj mus rau ib tug boil. Kom lawv tsis txhob hlawv, sib tov tas li stirred nrog ib tablespoon.

Koj yuav tsum tsis txhob boil qab zib syrup rau impregnate biscuit. Qhov loj tshaj plaws yog tias cov piam thaj yog yaj tag. Tom qab ntawd, cov syrup tiav raug tshem tawm los ntawm tshav kub thiab txias rau qhov kub ntawm 38-40 degrees.

Yog tias koj xav tau cov khoom muaj ntxhiab ntau dua,Tom qab ntawd koj tuaj yeem ntxiv ntau yam kua txiv hmab txiv ntoo, tinctures, liqueurs thiab cognac rau nws.

Tam sim no koj paub yuav ua li cas cov kua qab zib classic ua. Yuav ua li cas npaj ib qho qab zib ntau dua rau soaking biscuit? Txhawm rau ua qhov no, peb pom zoo kom siv:

• fresh garden strawberries - txog 320 g;
• beet qab zib - 50 g;
• haus dej - 300 ml;
• ib qho cognac - ntawm tus nqi ntawm 1 rab diav loj rau 200 g ntawm cov kua dej tiav.

Yuav ua li cas?

Berry qab zib syrup rau soaking biscuit yog heev qab thiab qab. Txhawm rau npaj nws, tag nrho cov kua txiv hmab txiv ntoo yuav tsum tau nyem tawm ntawm cov txiv pos nphuab tshiab uas siv lub sieve thiab lub laub. Cov ncuav mog qab zib ntxiv yog ntxiv rau cov dej haus, qhov twg qab zib yog tom qab nchuav. Tom qab sib tov tag nrho cov khoom xyaw, lawv muab tso rau hauv qhov cub, coj mus rau boil thiab boil rau tsib feeb.

Tom qab tau piav qhia, cov kua txiv hmab txiv ntoo yog lim thiab tom qab ntawd ua ke nrog cov kua txiv strawberry npaj. Nyob rau hauv daim ntawv no, cov khoom xyaw yog coj mus rau ib tug boil thiab boil rau peb feeb.

Tom qab tshem cov impregnation ntawm lub qhov cub, nws txias. Thiab tsuas yog tom qab ntawd, cognac ntxiv rau cov kua dej txias thiab txhua yam sib tov zoo.

Npaj kas fes syrup

kas fes qab zib syrup rau soaking biscuit tshwj xeeb tshaj yog tsw. Lawv muaj peev xwm ua tsis tau tsuas yog mis nyuj, tab sis kuj chocolate ncuav mog qab zib. Rau qhov no peb xav tau:

• cognac any - 1diav loj;
• natural av kas fes - 2 diav khoom qab zib;
• haus dej - txog 200 ml;
• Small sugar - 2 diav loj.

ua noj ua haus

Ua ntej ua cov kua qab zib, koj yuav tsum npaj kas fes infusion. Ua li no, ncuav lub ntuj av kas fes nrog boiling dej, muab tso rau ib tug me me hluav taws thiab tos rau boil. Tom ntej no, lub thawv nrog kas fes haus yog muab tshem tawm ntawm lub qhov cub, kaw thiab tso cai rau brew rau ¼ teev.

Lub sijhawm dhau mus, cov tshuaj tsw qab yog lim. Tom qab ntawd cov suab thaj ntxiv rau nws thiab muab rov qab rau ntawm qhov cub. Tom qab coj cov khoom xyaw mus rau ib lub boil, lawv raug tshem tawm thiab tag nrho txias. Thaum kawg, cognac ntxiv rau kas fes syrup thiab sib tov kom huv si.

Delam syrup with cawv

Yuav ua li cas thiaj qab qab zib syrup rau soak biscuit? Peb yuav xav txog daim ntawv qhia rau xws li ib tug sib tov tam sim no. Txhawm rau siv nws, peb xav tau:

• dej haus - txog ¾ khob;
• me qab zib - txog ¾ khob;
• yuav cawv - yam tsawg ¼ khob.

txheej txheem ua noj

Yuav ua kom cov kua qab zib heev rau soaking hauv tsev biscuit, muab tag nrho cov khoom xyaw saum toj no tso rau hauv ib lub tais me me, thiab tom qab ntawd muab tso rau hauv hluav taws thiab ua noj kom txog thaum cov suab thaj granulated yaj tag.

Txo qhov hluav taws kub kom tsawg, qhov sib xyaw ua ke maj mam boil kom txog thaum lub ntim txo raws nraim li ib nrab. Tom qab ntawd, lub qab zib syrup yog tshem tawm los ntawm lub qhov cub thiab txias me ntsis. Impregnatexws li biscuit qab zib yuav tsum tseem sov.

Txiv kab ntxwv qab zib syrup rau biscuit soaking: daim ntawv qhia nrog daim duab kauj ruam yog kauj ruam

Nws tsis nyuaj heev uas yuav ua kom qab zib ntawm koj tus kheej. Qhov tseem ceeb tshaj plaws yog ua raws li txhua yam yuav tsum tau ua.

Yog li cov khoom xyaw dab tsi peb yuav tsum tau ua cov kua qab zib hauv tsev kom ntub cov biscuit yam tsis muaj cawv? Cov kws paub txog cov khoom qab zib pom zoo kom npaj cov khoom hauv qab no:

• me me beet qab zib - txog ¼ khob;
• natural txiv kab ntxwv kua txiv (nyiam dua freshly squeezed) - ½ khob;
• txiv kab ntxwv zest - los ntawm ib tug nruab nrab txiv hmab txiv ntoo.

Ua ntej yuav ua kom qab zib syrup rau soak lub hauv tsev biscuit, txiv kab ntxwv zest yuav tsum tau ua tib zoo sib cais los ntawm cov txiv hmab txiv ntoo thiab ces txiav finely.

Muab lub tev rau hauv lub lauj kaub tob, cov kua txiv kab ntxwv tshiab thiab qab zib ntxiv rau nws. Tom qab sib tov cov khoom, lawv muab tso rau hauv hluav taws qeeb thiab tos kom txog thaum cov suab thaj yaj tag.

Txo cov cua sov kom tsawg, noj cov tshuaj tsw qab rau lwm 10 feeb. Nyob rau tib lub sijhawm, lub impregnation rau biscuit yuav tsum txo qis hauv ntim raws nraim ib nrab. Tom qab cov lus piav qhia, nws yog lim los ntawm ib lub sieve zoo thiab soaked nyob rau hauv tag nrho cov ncuav.

YYuav ua li cas rau ncuav biscuit nrog homemade syrup?

Saum toj no, peb tau nthuav qhia ntau txoj hauv kev uas koj tuaj yeem ua cov kua qab zib hauv tsev. Txawm li cas los xij, qhov no tsis txauskom koj tau txais lub ncuav qab zib qab thiab nyiam tshaj plaws. Yog li ntawd, peb tau txiav txim siab los qhia rau koj txog yuav ua li cas thiaj ua tau zoo ncuav biscuits nrog npaj ua syrups.

Ua ntej tshaj plaws, yuav tsum txiav txim siab seb peb muaj cov ncuav mog qab zib zoo li cas. Nyob rau hauv lwm yam lus, dryish los yog ntub biscuits yuav tsum tau qhia. Nyob rau hauv thawj rooj plaub, koj yuav xav tau ntau heev ntawm tus kheej-ua syrup. Yog tias koj cov ncuav mog qab zib ntub thiab muaj roj, ces cov impregnation tuaj yeem siv tsawg kawg nkaus.

Zoo zoo thiab sib npaug sib npaug cov kua qab zib rau saum npoo ntawm biscuit nrog rab phom txau. Txawm li cas los xij, tseem sov impregnation yuav tsum tau kos rau hauv nws, txwv tsis pub nws yuav tsis dhau los ntawm lub raj.

Yog tias rab phom tsis nyob ntawm tes, ces lub ncuav mog qab zib hauv tsev tuaj yeem tsau los ntawm cov khoom qab zib li niaj zaus. Nws yuav tsum tau scooped nrog qab zib syrup nyob rau hauv ib tug me me npaum li cas. Nyob rau hauv cov ntaub ntawv no, nws yog ib qhov tsim nyog los xyuas kom meej tias lub impregnation yog faib tusyees tshaj lub biscuit. Txwv tsis pub, nyob rau hauv ib qho chaw lub ncuav mog qab zib yuav qhuav, thiab nyob rau hauv lwm yam nws yuav yooj yim ntws.

Yog tias kev siv rab diav me me zoo li tsis yooj yim rau koj, ces koj tuaj yeem ua raws li cov txheej txheem khoom noj uas siv cov txhuam hniav ua noj.

Sai li lub biscuit yog saturated nrog qab zib, nrog rau npog nrog qab zib thiab dai kom zoo nkauj nrog ntau yam confectionery hmoov, lub ncuav mog qab zib tiav yog muab tso rau hauv lub tub yees rau 5-6 teev, thiab txawm zoo dua tag nrho hmo ntuj. Thaum sawv ntxov, cov ncuav mog qab zib yuav muag zoo, sib tw thiab qab heev.

Cia li muab tso tsegresults

Yuav ua li cas syrup rau impregnate ib lub tsev biscuit yog ib qho teeb meem ntawm saj rau txhua leej txhua tus. Ntau tus kws ua zaub mov nyiam siv cov classic version. Tab sis kom muab lub ncuav mog qab zib tshwj xeeb saj thiab aroma, peb pom zoo kom siv ntau cov zaub mov txawv qub. Ua li no, cherry, chocolate lossis apricot liqueur tuaj yeem muab ntxiv rau lub ntsiab lus qab zib impregnation. Tsis tas li ntawd rau tib lub hom phiaj, ntau yam tinctures, kua txiv hmab txiv ntoo, cognac thiab lwm yam yog qhov zoo tagnrho. Los ntawm txoj kev, cov dej haus cawv yuav tsum tau ntxiv tsuas yog rau cov npaj txhij-ua thiab txias syrup. Txwv tsis pub, nyob rau hauv lub siab kub, tag nrho lawv cov aroma tsuas yog ploj mus.