Crispy biscuits: tswv yim ua noj thiab zaub mov txawv
Crispy biscuits: tswv yim ua noj thiab zaub mov txawv
Anonim

Crispy biscuits nyiam los ntawm ntau tus. Muaj ntau yam zaub mov txawv rau qhov delicacy. Nws yog ua los ntawm berries, txiv hmab txiv ntoo qhuav, pieces ntawm caramel thiab chocolate tuav, oatmeal, txiv maj phaub crumbs. Txhua tus niam tsev tuaj yeem nrhiav txoj kev ua noj uas nws nyiam. Kab lus hais txog ntau yam zaub mov txawv.

cov lus qhia tseem ceeb

Crispy biscuits tig tawm kom qab yog tias koj ua raws li cov cai hauv qab no hauv cov txheej txheem ntawm kev npaj:

  1. Txhawm rau ua kom cov khoom muag muag, koj yuav tsum muab ib lub quarter ntawm ib rab diav me me ntawm cov hmoov ci thiab tib cov dej qab zib rau hauv khob noom cookie.
  2. Ntau tus neeg nyiam qhov tsaus nti ntawm qhov chaw kho mob. Txhawm rau kom cov zaub mov kom tau txais qhov ntxoov ntxoo zoo nkauj, nws yuav tsum tau siav ntawm qhov kub ntawm tsawg kawg 180 degrees.
  3. Rau khoom qab zib, koj tuaj yeem siv tsis yog hmoov nplej zoo tib yam, tab sis cov khoom tsim rau cov khoom qab zib. Tom qab ntawd cov biscuits crispy yuav muaj cov yam ntxwv zoo nkauj.
  4. Yog tias daim ntawv teev cov khoom xyaw suav nrog butter, nws yuav tsum tau khaws cia rau hauv lub tub yees rau caumfeeb. Tom qab ntawd cov khoom raug muab tshem tawm thiab ntxiv rau lub khob noom cookie.
  5. Yuav ua kom toffee-flavored qab zib, koj yuav tsum tau siv cov qab zib ntau dua li cov qab zib dawb.
  6. Yog tias tus tswv tsev xav ua ncuav qab zib nrog kev ntxhib los mos, nws yuav tsum muab 30 milliliters ntawm pob kws rau hauv kev kho.

Cia peb mus rau cov zaub mov.

sesame ncuav qab zib
sesame ncuav qab zib

Cov khoom noj muaj xws li:

  1. Muaj li peb khob.
  2. 250g margarine.
  3. 500ml ntawm kefir.
  4. Ib nrab diav me me ntawm baking soda nrog vinegar.
  5. Sand qab zib.
  6. 100g sesame noob.
  7. Rau ib diav loj roj sunflower.
  8. ob qe.

Nov yog ib daim ntawv qhia nrov rau nyias, crunchy biscuits.

Y Ua kom muaj kev noj qab haus huv, koj yuav tsum tau zom margarine nrog grater. Sib tov cov khoom nrog hmoov kom txog thaum crumbs daim ntawv. Soda nrog vinegar yog muab tso rau hauv qhov loj, kefir yog poured. Lub khob noom cookie yuav tsum muaj elastic zoo nkauj. Nws yog muab tso rau hauv lub tub yees rau ib teev. Tom qab ntawd cov huab hwm coj raug coj tawm, muab faib ua rau rau qhov zoo ib yam. Ib txheej nyias nyias yog tsim los ntawm txhua daim. Lub khob noom cookie yuav tsum tau muab tso rau ntawm ib daim hlau uas npog nrog ntawv ci thiab sunflower roj. Qhov saum npoo ntawm cov khoom qab zib yog smeared nrog ib txheej ntawm cov qe ntaus. Sprinkle nrog sesame noob. Koj tuaj yeem ntxiv qee cov suab thaj. Lub khob noom cookie yog sprinkled nrog ib tug me me npaum li cas ntawm cov roj, muab faib ua squares nrog ib tug riam. Noj cov ncuav qab zib nrog cov noob hnav hauv qhov cub rau kaum tsib feeb.

Delicacy nrog txiv ntseej thiaboatmeal

Cov khoom xyaw ntawm cov zaub mov suav nrog:

  1. Ib nrab khob ntawm granulated qab zib.
  2. Zoo hmoov.
  3. Egg.
  4. 100 g butter.
  5. 200 g walnut kernels.
  6. Ob khob oatmeal.
  7. Ib rab diav me me ntawm cov hmoov ci.
  8. S alt - 1 pinch.
  9. A me cinnamon.

Ua kom cov ncuav qab zib oatmeal crispy, koj yuav tsum tau zom butter nrog qab zib. Lub qe yuav tsum raug ntaus. Ntxiv ntsev. Qhov loj no yog ua ke nrog butter. Muab cov hmoov nplej, ci hmoov rau hauv nws. Cov khoom yuav tsum sib tov zoo. Ua ke nrog oatmeal, tws walnut kernels. Los ntawm qhov loj no, sausage yog tsim, uas yog muab faib ua puag ncig fragments. Cov khoom yuav tsum tau muab tso rau ntawm ib daim hlau uas npog nrog parchment thiab roj. Cov khoom qab zib tau siav hauv qhov cub rau kaum feeb.

oatmeal crispy ncuav qab zib
oatmeal crispy ncuav qab zib

ncuav qab zib nrog chocolate bar pieces

Cov khoom noj muaj xws li cov khoom hauv qab no:

  1. Sand qab zib 100 g.
  2. Egg.
  3. Ib diav me me ntawm vanilla extract.
  4. 120g butter.
  5. S alt - 1 pinch.
  6. 250g chopped chocolate bar.
  7. Muaj ntau npaum li ib khob.
  8. Ib nrab diav me me ntawm dej qab zib.

Yuav ua li cas ua chocolate chip ncuav qab zib crunchy? Daim ntawv qhia nrog daim duab tau nthuav tawm hauv tshooj no.

Txhawm rau npaj cov khoom qab zib, koj yuav tsum tau zom cov suab thaj nrog butter. Muab lub qe rau hauv qhov sib tov no. Yeej cov khoom xyaw nrog ib tug tov. Ntxivpre-sifted hmoov, ntsev, dej qab zib thiab pieces ntawm chocolate bar. Qhov loj yog muab faib ua tej pawg ntawm qhov sib npaug. Cov khoom yog nteg tawm ntawm ib daim hlau uas npog nrog parchment ntawv. Lub delicacy yog siav nyob rau hauv qhov cub li nees nkaum feeb.

crunchy biscuits nrog chocolate
crunchy biscuits nrog chocolate

ncuav qab zib nrog crumbs ntawm txiv maj phaub

Khoom qab zib suav nrog:

  1. 3 qe.
  2. 100 ml txiv roj roj.
  3. Sand qab zib hauv qhov nyiaj ntawm 140 g.
  4. Semolina - tib tus nqi.
  5. 200 g txiv maj phaub crumbs.
  6. Juice squeezed los ntawm ib nrab txiv qaub.
  7. Orange.
  8. 100 g qab zib hmoov.

Crispy ncuav qab zib nrog txiv maj phaub crumbs npaj li no.

txiv maj phaub ncuav qab zib
txiv maj phaub ncuav qab zib

Qe yog rubbed nrog softened butter. Ntxiv qab zib xuab zeb. Lub resulting sib tov yuav tsum muaj ib tug uniform kev ntxhib los mos. Nws yog ib qho tsim nyog yuav tsum tso lub tev ntawm txiv kab ntxwv, txiv maj phaub, kua txiv qaub, cereals hauv nws. Cov khoom xyaw yuav tsum tau zoo rubbed. Cov pob yog tsim los ntawm lawv, uas yuav tsum tau npog nrog cov hmoov qab zib thiab nias me ntsis nrog koj txhais tes. Cov khoom yog muab tso rau ntawm ib daim hlau uas npog nrog daim ntawv ci. Cov khoom qab zib tau siav hauv qhov cub li ntawm nees nkaum feeb.

Khoom noj muaj txiv ntseej

Nws suav nrog:

  1. 90 g butter.
  2. 45g dawb qab zib xuab zeb.
  3. S alt - 1 pinch.
  4. Coarse hmoov (kwv yees 140 g).
  5. 45 g qab zib.
  6. Ib qe.
  7. 160g hazelnuts.

Crispy biscuits nrog txiv ntseej kernels tab tom npajyog li.

txiv ntseej crunchy biscuits
txiv ntseej crunchy biscuits

Cov roj yog rub nrog qab zib xuab zeb (dawb thiab xim av). Qe yuav tsum raug ntaus zoo. Ib nrab ntawm qhov tshwm sim loj yog ntxiv rau cov khoom seem. Qhov sib tov yog ua ke nrog hmoov, ntsev, tws hazelnuts. Lawv rub zoo. Lub khob noom cookie yog siv los ua cov hnyuv ntxwm. Nws yog qhwv rau hauv zaj duab xis cling thiab muab tso rau hauv lub tub yees rau ob teev. Tom qab ntawd lawv tshem tawm thiab faib nws mus rau hauv lub voj voog, uas yuav tsum tau muab tso rau ntawm ib daim hlau uas npog nrog ib txheej ntawm parchment. Cov khoom qab zib yog smeared nrog tus so ntawm lub qe loj. Ua noj hauv qhov cub li peb caug feeb.

Yog li, peb tau muab rau hauv tsab xov xwm ntau yam zaub mov txawv rau kev ua cov ncuav qab zib qab qab, xaiv ib qho koj nyiam ua noj, thiab tsis txhob ntshai sim. Bon appetit!

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