2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Kev haus luam yeeb yog kev kho mob tshwj xeeb ntawm cov nqaij, ntses, nqaij qaib, zaub, txiv hmab txiv ntoo nrog cov pa luam yeeb, uas yog tsim thaum lub sij hawm qeeb combustion ntawm sawdust.
Cov txheej txheem kev haus luam yeeb muab cov khoom noj qab haus huv, saj tshwj xeeb, xim zoo nkauj. Tau kawg, cov nqaij npua haus luam yeeb, hnyuv ntxwm, ntses salmon steak lossis haus mackerel tsis zoo li yuav txaus siab rau leej twg.
Cov khoom haus luam yeeb khaws lawv cov tshiab thiab saj rau lub sijhawm ntev. Cov kab mob raug tua thaum kho cov pa luam yeeb, cov khoom lag luam poob qis thiab khaws cia.
Txawm peb cov poj koob yawm txwv thaum ub tau ua lawv cov tsiaj nyeg ntawm qhov qhib hluav taws, uas yog, lawv tau koom nrog kev haus luam yeeb. Txij thaum ntawd los, tib neeg tau tuaj nrog ntau yam khoom siv thiab marinade zaub mov rau haus ntses, nqaij thiab lwm yam delicacies.
Kev haus luam yeeb
Phenols, acetic thiab formic acids, feem ntawm cov tshuaj resinous thiab aldehydes muab qhov tshwj xeeb saj thiab aroma rau cov khoom haus luam yeeb. Lawv raug tsim nyob rau hauv cov txheej txheem ntawm kev kho cua sov tshwj xeeb nrog cov pa luam yeeb thaum haus luam yeeb.
Muaj ntau txoj hauv kev los haus luam yeeb, nyob ntawm qhov kub ntawm cov pa luam yeeb thiab lub sijhawm ua haujlwm:
- txias,
- hot,
- ib nrab haus luam yeeb,
- wet.
Txhua txoj kev yog ua raws li lub hauv paus ntsiab lus ntawm cov pa luam yeeb ntws mus tas li los ntawm cov khoom ua tiav, kev ua haujlwm nrog cov nplaim taws tsis raug tso cai (cov khoom haus luam yeeb yuav tsum tsis txhob ci lossis kib).
Cov txheej txheem ntawm kev ua cov khoom lag luam nrog cov pa luam yeeb yog nqa tawm hauv cov cuab yeej tshwj xeeb - lub tsev haus luam yeeb.
Txoj kev haus luam yeeb twg xaiv
Kev haus luam yeeb txias yog ua nrog cov pa luam yeeb nrog qhov kub ntawm 12 txog 24 degrees, av noo nyob rau thaj tsam ntawm 75-85 feem pua. Cov khoom nyob rau hauv xws li mob yog npaj los ntawm peb mus rau tsib hnub, tej zaum cov txheej txheem yuav siv sij hawm ob peb lub lis piam. Nrog kev haus luam yeeb txias, cov kua los ntawm cov nqaij los yog ntses tawm maj mam, cov khoom yog maj mam saturated nrog aromas ntawm kev haus luam yeeb, lub cev qhuav dej, tab sis khaws cov rog. Cov khoom tiav yog khaws cia rau lub sijhawm ntev.
Kev haus luam yeeb ib nrab yog ua rau ntawm qhov kub hnyiab ntawm 30 txog 50 degrees thiab av noo ntau dua 80 feem pua. Nrog rau txoj kev no, cov khoom tau npaj tsis pub dhau 24 teev, nws lub neej txee tsis pub ntau tshaj ob lub lis piam.
Kev haus luam yeeb kub yog txoj hauv kev sai tshaj plaws kom tau ntses qab los yog nqaij. Cov txheej txheem tsuas siv ob lossis peb teev xwb. Cov khoom haus luam yeeb, uas tom qab yuav tsum tau siav, tshwm sim ntawm qhov kub ntawm 40 txog 60 degrees. Yuav kom tau txais cov khoom haus luam yeeb tag nrho npaj rau kev noj, cov txheej txheem ua noj yuav tsum tau nqa tawm ntawm qhov kub ntawm 100 degrees. Npaj-ua nqaij haus luam yeeb los ntawm txoj kev no yog khaws cia rau lub sijhawm luv luv.
Kev haus luam yeeb ntub dej yog siv los ua kom "kev laus" ntawm rawsausages los yog nqaij npua. Kev haus luam yeeb yog ua tiav ntawm qhov kub ntawm cov pa taws ntawm kwv yees li 25 degrees thiab cov av noo siab (txog 100 feem pua).
Smoking: ntses npaj
Hauv tsev, koj tuaj yeem haus luam yeeb yam koj xav tau: nqaij, ntses, hnyuv ntxwm, cheese, nqaij qaib, zaub thiab txiv hmab txiv ntoo.
Cov khoom lag luam nrov tshaj plaws rau kev haus luam yeeb, tej zaum, yog ntses. Txhawm rau ua noj kom zoo, nws tsis txaus kom muaj lub tsev haus luam yeeb, teeb tsa qhov kub thiab txias, thiab muab cov av noo zoo. Cov saj ntawm cov nqaij smoked nyob ntawm qhov kev npaj ua ntej ntawm cov khoom. Nws yog ib qho tseem ceeb los xaiv txoj cai marinade rau cov ntses haus luam yeeb.
Rau txhua txoj kev haus luam yeeb, ua raws li cov cai:
- ntses yuav tsum tau ntxuav kom huv;
- qej ntses loj, tshem cov entrails thiab taub hau;
- ntses yuav tsum tau ntsev (grate nrog ntsev los yog marinate hauv saline);
- npaj ntses yuav tsum tau qhuav ua ntej haus luam yeeb hauv tsev.
Nyob hauv qab no peb muab qee cov zaub mov yooj yim marinade rau haus ntses hauv tsev.
Marinade rau ntses: ib daim ntawv qhia thoob ntiaj teb
Peb muab universal marinade rau haus ntses hauv tsev. Daim ntawv qhia yog yooj yim thiab tsuas yog ob peb yam khoom xyaw. Ntses npaj raws li nws tuaj yeem haus luam yeeb hauv txhua txoj kev (kub lossis txias) raws li qhov xav tau.
Cov khoom xav tau:
- ntses - ob daim me me;
- soy sauce - ib khob;
- dawb wine (semi-qab zib) - ib khob;
- citric acid - ib tablespoon;
- tshuaj ntsuab (rosemary, thyme), txuj lom rau ntses - mus saj;
- bay nplooj - mus saj;
- granulated qab zib - 1/2 los yog 1 diav (tea).
Ntxuav ntses kom zoo, ntxuav nws, muab tso rau hauv lub tub yees rau ib teev.
Dilute citric acid hauv ib khob dej txias (tuaj yeem hloov nrog ib khob ntawm cov kua txiv qaub ntuj).
Ncuav kua ntses, diluted citric acid, cawv rau hauv saucepan, ntxiv tshuaj ntsuab thiab txuj lom rau saj, granulated qab zib, sib tov txhua yam.
Muab lub saucepan nrog cov marinade rau ntawm qhov hluav taws kub thiab kub (tsis txhob coj mus rau boil!).
Tshem lub lauj kaub los ntawm tshav kub, txias lub marinade me ntsis.
Tshem cov ntses los ntawm lub tub yees, ua cov hlais hlais, muab nplooj nplooj rau hauv lawv. Tom qab ntawd muab cov ntses tso rau hauv marinade.
Cov ntses yuav tsum tau npog tag nrho nrog cov marinade. Yog tias tsis muaj kua txaus, ces yuav tsum tau npaj ib feem ntxiv.
Tub ntses marinated rau yim los kaum teev (qhov ntev dua qhov zoo dua).
Tshem cov ntses tawm ntawm lub lauj kaub, rub nrog cov txuj lom.
Cov khoom haus luam yeeb yog npaj txhij.
Daim ntawv qhia marinade rau cov ntses haus luam yeeb hauv lub tsev haus luam yeeb tso cai rau koj kom tau txais cov ntxhiab tsw qab nrog cov saj zoo.
Txhawm rau npaj ntsim marinade rau cov ntses kub kub koj xav tau:
- dej - ob litres;
- zaj ntsev -plaub diav (tablespoons);
- lemon - ib daim;
- txiv kab ntxwv - ib daim;
- dos - ob daim;
- bay nplooj - rau daim;
- granulated qab zib - ob diav (tea);
- av cinnamon - mus saj;
- av kua txob (liab, dub) - mus saj;
- rosemary, sage, thyme - mus saj.
Ntxuav cov ntses kom huv si, ntxuav, tshem tawm lub taub hau, muab tso rau hauv lub tub yees rau ib teev.
Lemon, txiv kab ntxwv, dos txiav coarsely.
Muab dej rau hauv lub lauj kaub, tso hluav taws, coj mus rau boil.
Ncuav ntsev, granulated qab zib rau hauv dej npau npau, muab tws dos, txiv kab ntxwv, txiv qaub, nplooj nplooj, kua txob, cinnamon thiab tshuaj ntsuab. Boil lub marinade rau 10 feeb.
Tshem lub lauj kaub los ntawm tshav kub, txias lub marinade.
Tshem cov ntses ntawm lub tub yees, ncuav dej txias rau nws, tawm mus rau marinate rau 10 lossis 12 teev.
Tshem tawm cov marinated carcasses ntawm brine, tawm hauv huab cua rau ob teev.
haus luam yeeb kub.
Spicy marinade rau cov ntses kub kub tso cai rau koj kom tau txais kev noj qab haus huv nrog cov saj me me thiab ntsim-citrus aroma.
khaub thuas-smoked pickling (ntev)
Txhua ntses yog haum rau cov ntses haus txias, tab sis nws yog qhov zoo dua los muab kev nyiam rau carp, mackerel, salmon thiab silver carp.
Ua ntej haus luam yeeb txias, ntses yuav tsum tau ntsev. Cov txheej txheem no tua cov kab mob thiab tshem tawm cov kab mob ntses los ntawm cov kab mob thiab cab.
Muaj ob hom s alting (pickling) ntses ua ntejtxias haus.
Thawj txoj hauv kev suav nrog kev ntub cov ntses uas huv thiab gutted hauv cov kua ntsev uas muaj zog. Txhawm rau npaj nws, dissolve 100 grams ntsev hauv ib liter dej.
Muab cov carcasses npaj rau hauv lub thawv, ncuav tshaj cov tshuaj thiab tawm hauv qhov chaw txias rau 12 lossis 14 teev. Ib feem ntawm cov ntses tso siab rau ib qho thiab ib nrab ntawm cov tshuaj, uas yog, rau ib kilogram ntses koj yuav tsum tau noj 1.5 liv kua.
Quickling rau haus luam yeeb txias
Txoj kev thib ob muaj cov hauv qab no daim ntawv qhia marinade rau cov ntses txias haus.
Cov khoom xav tau:
- zaub mov ntsev - ntawm tus nqi ntawm 200 grams ib liter dej;
- av kua txob (dub, dawb) thiab allspice - mus saj;
- nplooj nplooj - ob peb daim;
- nutmeg - mus saj;
- oregano - mus saj;
- thyme - mus saj;
- dill - mus saj.
Marinade yog npaj los ntawm: 1.5 litres ntawm kev daws yog xav tau rau ib kilogram ntses.
Muab cov ntsev xav tau hauv dej, ntxiv cov txuj lom. Ncuav cov ntses ntxuav thiab gutted nrog cov npaj marinade rau ob teev.
Tom qab ntawd tshem tawm cov carcasses ntawm cov kua, khi nrog hlua thiab tawm hauv qhov chaw qhib rau li ib teev. Cov ntses yuav tsum qhuav. Tom qab ntawd koj tuaj yeem pib txoj kev haus luam yeeb.
Cov lus qhia los ntawm kev paub
Muaj ntau yam zaub mov txawv rau kev npaj marinade rau kev kho cov ntses ua ntej haus luam yeeb. Saum toj no yog qee qhov yooj yim tshaj plaws, tab sis lawvyuav tso cai rau koj kom tau txais ib qho cua thiab tsw qab kopchushka. Npaj ib qho delicacy hauv tsev tsis yog qhov nyuaj txhua. Ua li no, nws tsis tas yuav mus nuv ntses lossis yuav cov ntses tshiab, txawm tias cov ntses khov los ntawm lub khw loj yog qhov tsim nyog rau kev haus luam yeeb. Thiab koj tuaj yeem tsim lub tsev haus luam yeeb los ntawm lub thoob lossis lwm cov thawv ntim khoom. Raws li lawv hais: "Yuav muaj lub siab xav …"
Nyob rau hauv lawv tshuaj xyuas, cov neeg nyiam ntses pom zoo:
- rau kev haus luam yeeb yog qhov zoo dua los xaiv cov ntses oily tshiab;
- cov nqaij ntshiv tau los ntawm mackerel, carp, mokreli;
- ntau tus neeg ntseeg tias cod, bream, perch yog cov khoom noj zoo tshaj;
- smok liab salmon thiab salmon yog qhuav, tab sis qab, koj tsis tuaj yeem noj ntau;
- nws yog qhov nyiam haus luam yeeb ntawm alder sawdust;
- cov ntses kub hnyiab tau zoo dua rau hnub ob tom qab ua noj;
- txawm qhov yooj yim tshaj plaws marinade los yog s alting ua rau cov ntses haus luam yeeb.
Nyob zoo thiab qab qab heev!
Pom zoo:
Haus luam yeeb kub: kub, sijhawm, xaiv zaub mov, lus qhia ua noj, haus luam yeeb tshuab thiab cov kws tshaj lij cov lus qhia
Kev haus luam yeeb tau ntev tau suav tias yog txoj kev nyiam tshaj plaws rau ntau tus neeg ua noj ntses thiab nqaij. Thiab niaj hnub no nws yog ib txoj kev nyab xeeb tshaj plaws. Peb yuav xaiv cov khoom haus luam yeeb ntau npaum li cas ntawm cov khoom txee? Thiab pes tsawg tus neeg tau mus pw hauv tsev kho mob uas muaj tshuaj lom hnyav? Thaum yuav cov nqaij haus luam yeeb lossis ntses hauv khw, peb tsis paub tias cov nqaij nyob rau hauv dab tsi ua ntej nws nkag mus rau hauv lub tsev haus luam yeeb
Cold-smoked trout: ntses npaj, zaub mov, lus qhia ua noj. Lub tshuab hluav taws xob twg yog qhov zoo tshaj plaws rau kev haus luam yeeb txias trout
Khoom noj khoom haus, qab heev thiab noj qab nyob zoo cov ntses nrog lub qab ntxiag pinkish nqaij yog siv los npaj cov zaub xam lav qab thiab khoom noj txom ncauj. Nws yog nrov heev ntawm cov amateurs hauv daim ntawv haus luam yeeb. Connoisseurs txiav txim siab txias-smoked trout yog tshwj xeeb tshaj yog cua thiab noj qab haus huv. Ib tus kheej-siav delicacy yog hu los ntawm ntau lub tais tiag tiag. Hmoov tsis zoo, thawj qhov kev sim haus luam yeeb txias ntawm cov khoom zoo no tsis yog ib txwm ua tiav
Noj hmo zoo: cov zaub mov zoo tshaj plaws, ua noj ua haus thiab cov lus pom zoo. Yuav noj dab tsi rau noj hmo nrog kev noj haus kom zoo
Nyob rau hauv tsab xov xwm hnub no peb yuav sim qhia tsis yog tag nrho cov khoom noj khoom haus tag nrho, tab sis tsuas yog ib feem ntawm nws. Peb yuav pom tias qhov noj hmo zoo yog dab tsi thiab seb nws puas tuaj yeem ua ke cov ntsiab lus ntawm kev saib xyuas ntawm cov kws noj zaub mov thiab cov neeg nyiam ntawm ntau yam khoom qab zib ua ke, kom pom cov khoom muaj txiaj ntsig golden kab ntawm kev noj qab haus huv thiab qab
Cold-smoked ntses: technology, zaub mov txawv. Hom ntses twg zoo dua rau haus luam yeeb hauv tsev haus luam yeeb? Cold smoked mackerel
Nws puas tuaj yeem ua noj ntses haus koj tus kheej? Dab tsi yuav tsum tau coj mus rau hauv tus account thiab dab tsi yuam kev yuav tsum zam? Dab tsi yog technology ntawm kev haus luam yeeb txias hauv tsev? Yog tias koj txaus siab, ces peb tsab xov xwm yog rau koj
Cov nqaij npuas pub mis niam: noj zaub mov rau cov niam laus, noj zaub mov kom raug, tso cai thiab txwv cov zaub mov, kev cai ua noj, zaub mov txawv thiab yuav tsum tau saib xyuas tus menyuam lub plab zom mov
Thaum pub mis niam, tus poj niam yuav tsum txwv nws tus kheej hauv kev xaiv cov tais diav. Qee cov zaub mov ua rau muaj kev tsis haum rau menyuam yaus, lwm yam cuam tshuam kev zom zaub mov. Nyob rau tib lub sijhawm, tus niam laus yuav tsum tsis txhob muaj cov khoom noj tsis txaus. Ib qho ntawm cov tais diav uas muaj teeb meem tshaj plaws yog nqaij npuas. Puas muaj peev xwm pub mis nyuj nqaij npuas, tsab xov xwm yuav qhia