Lagman: ua noj hauv tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Lagman yog cov zaub mov nrov heev nrog Central Asian cov hauv paus hniav. Zoo li lwm yam zaub mov txawv teb chaws, nws muaj ntau yam sib txawv. Qee cov gourmets nyiam cov nqaij yaj nplua nuj delicacy, thaum lwm tus, ntawm qhov tsis sib xws, nyiam cov kua zaub yooj yim. Qhov kev kho no feem ntau hu ua Uzbek, Uighur thiab txawm tias suav zaub mov.

ob peb lo lus hais txog lub tais

Lagman nws tus kheej yog ib qho tshwj xeeb noodle seasoned nrog kib zaub thiab nqaij, ua ke nrog cov txuj lom tshwj xeeb thiab txuj lom. Nyob rau hauv qhov tseeb, qhov delicacy yog tshwj xeeb nyob rau hauv nws versatility. Tom qab tag nrho, ib tug classic lagman tuaj yeem yog thawj thiab thib ob chav kawm tib lub sijhawm. Tsis tas li ntawd, qhov kev kho mob no muaj nws tus kheej aroma thiab saj.

Tab sis nyob ntawm lub teb chaws cuisine, zaub mov txawv rau kev ua lag luam nrog daim duab muaj qee qhov sib txawv. Piv txwv li, Uighur thiab Uzbek cov tais diav txawv ntawm lawv cov khoom xyaw thiab txiav txoj kev. Yog li ua tsaug rau ntau yam zaub mov txawv, txhua tus neeg yuav tuaj yeem xaiv qhov delicacy rau lawv tsev neeg rau lawv tus kheej saj.

YYuav ua li cas ua noj Uzbek lagman

Hais txog qhov ntom ntom, qhov kev kho mob zoo li no yog ib yam ntawm cov chav kawm thawj thiab thib ob. Nws tuaj yeem npaj rauraws li cov noodles ua ntej - koj tuaj yeem pom qhov no hauv cov khw muag khoom loj. Tab sis yog tias koj xav kho koj tsev neeg mus rau ib qho khoom qab zib tiag tiag, zaub mov noj, ces sim ua nws txij thaum pib mus rau qhov kawg ntawm koj tus kheej tes. Ntxiv mus, txawm tias tus poj niam tsis paub qab hau tuaj yeem ua noj lagman hauv Uzbek style.

Tsuas yog ib qho tseem ceeb - kom tam sim ntawd nrog cov yam ntxwv ntawm cov tais Asian. Feem ntau, tag nrho cov ntsiab lus ntawm kev ua lag luam lagman los ua kom tau txais lub teeb ci, muaj kuab heev nyob rau hauv qhov zoo tshaj plaws oriental kab lig kev cai. Txawm hais tias, ntawm chav kawm, nws yog ib qho tseem ceeb sib npaug kom ua tiav cov yeeb yuj, ntsim tsw qab. Yog li ntawd cov zaub mov qab no tsis tig mus rau hauv cov noodles zoo tib yam nrog cov nqaij, nws yog ib qho tsim nyog yuav tsum ua raws li kev siv tshuab ua lag luam hauv tsev, xaiv cov txuj lom thiab sib xws.

Cov khoom tseem ceeb

Tus neeg lag luam tiag tiag txhais tau tias ua noodles nrog koj tus kheej tes. Txawm li cas los xij, cov poj niam niaj hnub no feem ntau muab lawv nyiam rau cov tais diav uas tsis siv sijhawm ntau dhau los npaj. Thiab tsis muaj dab tsi xav tsis thoob hauv qhov no! Lagman yog ib qho peculiar muaj pes tsawg leeg uas muaj cov noodles tshwj xeeb thiab hnav khaub ncaws. Thiab txawm hais tias vermicelli, ntawm chav kawm, yog ib qho tseem ceeb tivthaiv, zaub ntses tseem los ua ntej. Koj yuav tsum twv yuav raug hu ua koj tus kheej - cov ntses zoo yog lub hauv paus rau lub qab, muaj yeeb yuj lagman. Thiab koj tuaj yeem yuav cov noodles hauv txhua lub tsev loj, yog tias tsuas yog txuag sijhawm. Tab sis yog tias koj tsis muaj teeb meem nrog qhov no, ces tsis txhob tsis kam lees koj tus kheej qhov kev txaus siab ntawm kev lom zemmuaj tseeb Eastern lagman.

Ua tib zoo saib xyuas kev xaiv cov txuj lom rau koj cov khoom noj. Ib txwm lagman suav nrog kua txob liab thiab dub, hnub qub anise, paprika, cumin thiab coriander. Thiab koj tuaj yeem ntxiv ib daim ntawv tshwj xeeb rau lub tais nrog kev pab los ntawm jusai dos, uas muaj qhov txawv txav ntawm qej tsw. Tab sis thaum tsis muaj cov khoom xyaw uas tsis tshua muaj, koj tuaj yeem hloov nws nrog qej qus lossis qej plaub.

Txhawm rau npaj Uzbek lagman koj yuav xav tau:

• 400g yaj los yog nyuj;
• 2 dos, carrots thiab qos yaj ywm;
• tswb pepper;
• 2 me me kua txob;
• ob peb qej cloves;
• 100g taum ntsuab;
• 2 txiv lws suav;
• 30 ml zaub roj;
• ntsev thiab kua txob mus saj;
• ib pawg me me zaub ntsuab.

Thiab txhawm rau ua cov noodles nrog koj tus kheej tes koj xav tau:

• 4 khob nplej hmoov;
• 3 qe;
• 150ml dej;
• 0, 5 teaspoon ntsev.

Yog tias koj txiav txim siab yuav npaj cov kua txiv hmab txiv ntoo, xyuam xim rau cov qe ntev - lawv yog qhov zoo tshaj plaws rau kev ua lag luam.

Nyob hauv tsev

Tsiv qe rau hauv lub tais tob, ntxiv dej thiab ntsev rau lawv. Yeej tag nrho cov khoom xyaw zoo nrog ib rab diav los yog diav rawg kom txog thaum tau ua npuas dej ruaj khov. Tom qab ntawd ntxiv cov sifted hmoov ntawm no, knead lub mov paj thiab muab tso rau ntawm lub rooj. Knead qhov loj, uas nyob rau ntawm no yog twbyuav tsum tsis txhob lo rau tes. Npog lub khob noom cookie nrog phuam los yog cling zaj duab xis thiab tawm rau ib nrab ib teev. Tom qab ntawd faib nws mus rau hauv tib lub pob, uas yuav tsum muaj li ntawm 20 daim.

Ua cov hnyuv ntxwm tawm ntawm cov pob no thiab ncab lawv nrog koj txhais tes rau hauv cov kab nyias nyias. Koj yuav tsum tau blanks 5-8 millimeters tuab. Lubricate koj txhais tes nrog cov roj zaub thiab txuas ntxiv mus ncab lub tourniquets txawm tias thinner, tso rau ntawm ib lub phaj. Tom qab ntawd muab cov noodles siav rau hauv lub tub yees. Stretch lub khob noom cookie dua ua ntej ua noj. Yog hais tias koj tau txais cov kua txiv hmab txiv ntoo nyias nyias, ua ntej noj nws, koj tsuas yog yuav tsum tau ncuav dej npau npau los yog tso rau hauv nws li ob peb feeb xwb.

Raws li koj pom, kev ua noodles tsis yog qhov nyuaj, tsuas yog me ntsis kev txawj thiab koj yuav kawm yuav ua li cas sai sai.

Uzbek lagman daim ntawv qhia nrog duab

Txiav carrots, dos thiab qos yaj ywm rau hauv me me cubes. Ncuav dej npau npau tshaj lub txiv lws suav, ces tshem tawm cov tawv nqaij ntawm lawv thiab chop lub pulp. Chop tswb kua txob thiab taum pods rau hauv nyias strips. Hla lub qej los ntawm ib tug xovxwm los yog grate on ib tug nplua grater. Finely chop lub kua txob kub.

Nqaij kuj txiav rau hauv nyias ib daim hlab. Nyob rau hauv ib tug tuab-walled cauldron los yog ib tug tob frying lauj kaub, tshav kub cov roj thiab pib kib nws tshaj kub kub. Tom qab ob peb feeb, txo qhov kub, ntxiv dos thiab ua noj ntxiv. Tom qab ntawd ntxiv carrots, qos yaj ywm thiab taum rau lub lauj kaub.

Tom qab cov zaub yog ib nrab siav, ntxiv rau cov ntsestxiv lws suav, qej, Sweet thiab kub peppers. Tom qab ntawd ntxiv cov txuj lom uas tau xaiv, ntxiv ob peb tablespoons dej thiab tawm mus rau simmer. Cov kua yuav tsum npog tag nrho cov khoom xyaw hauv lub cauldron. Tom qab 10 feeb, ntsev thiab kua txob lub sauce, ntxiv dos dzhusai los yog qej feathers yog xav tau. Thaum tag nrho cov zaub npaj txhij, tua lub tshav kub. Sprinkle lub lagman nrog finely tws tshuaj ntsuab thiab cia nws brew rau 15 feeb.

Boil noodles hauv dej ntsev. Feem ntau, hauv tsev vermicelli ua noj sai heev - 5 feeb txaus. Teem cov noodles siav nyob rau hauv feem ntawm cov phaj sib sib zog nqus, ncuav cov ntses npaj rau saum thiab pab kub. Xws li ib tug zaub mov hloov tawm mus rau nplua nuj heev, aromatic thiab ntsim. Thiab cov lus piav qhia ntawm cov txheej txheem lagman ua noj nrog daim duab yuav pab koj tsim cov khoom noj khoom haus kom sai thiab muaj peev xwm ua tau.

Uighur tais

Qhov kev kho mob no muaj qhov ci ntsa iab heev, tsis muaj ntxhiab tsw qab thiab, tau kawg, muaj xim zoo nkauj. Tej zaum rau ib tug pib ua noj, cov zaub mov no yuav zoo li nyuaj heev. Txawm li cas los xij, cov lus piav qhia ntxaws txog kev npaj ntawm lagman hauv tsev nrog daim duab yuav pab koj daws cov haujlwm nrog lub suab nrov. Tsis txhob ua siab deb, qhov txiaj ntsig yuav dhau qhov koj xav tau thiab yuav ua rau koj tsev neeg txaus siab.

Composition

Yog li, txhawm rau npaj Uighur lagman koj yuav xav tau li 3 teev sijhawm dawb, thiab tseem:

• 0.5 kg yaj;
• 300 ml sunflower roj;
• 2 dos loj;
• 2 txhuatxiv lws suav thiab carrots;
• 100g txiv lws suav;
• 4 tswb peppers;
• 2-3 qej cloves;
• radish;
• hlua taum;
• ntsev thiab kua txob;
• kawm;
• turmeric;
• curry;
• coriander;
• greens.

ua noj ua haus

Muab tus menyuam yaj tso rau hauv lub tub yees ua ntej kom cov nqaij rub me ntsis - nws yuav yooj yim dua rau txiav. Ntxuav thiab ntxuav tag nrho cov zaub. Txiav cov txiv lws suav rau hauv 4 slices, thiab chop lub carrots, peppers, taum thiab radishes rau hauv cubes. Hla lub qej los ntawm ib tug xovxwm los yog grate nws ntawm ib tug nplua grater. Txiav cov nqaij nyob rau hauv lub freezer rau nyias slices.

Muab cov roj rau hauv lub cauldron thiab pib kib cov fillet pieces thiab dos rau nws. Thaum cov nqaij tau ib tug golden xim, ntxiv txiv lws suav, radishes, carrots thiab qej rau nws. Fry tag nrho rau 10 feeb. Tom qab ntawd ntxiv kua txob thiab taum ntsuab, ntxiv rau dej kom nws npog tag nrho cov khoom xyaw. Xa lws suav muab tshuaj txhuam, ntsev thiab tag nrho cov txuj lom ntawm no. Npog lub lauj kaub nrog lub hau thiab simmer lub sauce rau 15 feeb. Tom qab ua noj ua haus, cia lub tais rau infuse.

Boil npaj noodles hauv saucepan. Tsis txhob hnov qab ntsev nws thiab ncuav me me ntawm cov roj zaub. Teem cov noodles tiav rau ntawm daim phiaj, ntxiv cov ntses thiab finely tws zaub. Tam sim no koj tuaj yeem txaus siab rau qhov qab thiab tsw qab Uighur lagman.