"Da Hong Pao" (tea): nyhuv, tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tea "Da Hong Pao" yog oolong, tsuas yog nrog cov caveat tias nws yog fermented heev. Nws yog Suav keeb kwm thiab tau sau thaum lub caij nplooj ntoos hlav. Loj hlob nyob rau hauv lub xeev Fujian ntawm Tuam Tshoj. Qhov tseeb, lub npe tuaj yeem txhais tau tias "lub tsho liab loj", nws loj hlob ntawm qhov siab ntawm 600 m. Cov huab cua huv roob, hloov pauv huab cua, thaj av tshwj xeeb muaj txiaj ntsig zoo rau cov txiaj ntsig zoo thiab gustatory. "Da Hong Pao" - tshuaj yej, cov nyhuv uas yog ua tiav los ntawm kev txhim kho fermentation thiab ntev kom qhuav, muaj ib tug tshwj xeeb aroma thiab kaj aftertaste.

How the name "Da Hong Pao" born

Fujian yog lub tsev rau cov tshuaj yej tshwj xeeb los ntawm Tuam Tshoj. Da Hong Pao yog oolong tshuaj yej uas hnyav tshaj fermented.

Txhais los ntawm Suav, peb tau txais lub npe "lub tsho liab loj". Lus dab neeg hais tias nyob rau hauv 1385, Ding Xian, raws li ib tug me nyuam kawm ntawv, mus rau surrenderedkev ntsuam xyuas rau huab tais, ntawm txoj kev nws ua tsis zoo. Tsis ntev nws ntsib ib tug txiv plig uas muab tshuaj yej rau cov neeg taug kev thiab yog li pab kom tshem tau tus kab mob. Tom qab ua tiav qhov kev xeem thiab tau txais ib txoj hauj lwm, tus tub txib hluas tau muab khoom plig rau nws tus Cawm Seej. Nws yog lub tsho liab. Tab sis nws tsis tau txais lub txiaj ntsim, vim qhov no, Ding Xian ua tsaug thov kom npog cov tshuaj yej cog ntoo nrog lub tsho liab.

How "Da Hong Pao" (tea) is made

Sau cov nplooj ntawm lub neej yav tom ntej oolong tshwm sim txhua xyoo, tab sis ib zaug thaum ntxov lub Tsib Hlis. Cov nplooj yog qhuav, ces crushed, raug rau fermentation. Tom qab ntawd lawv yog kib thiab dov. Txhawm rau ua kom zoo thiab tshem tawm cov nplooj ntawm qhov muaj peev xwm ntxiv noo noo, lawv qhuav. Qhov no tshwm sim thoob plaws lub caij ntuj sov. Cov kauj ruam kawg - cov nplooj yog rhuab tshaj coals.

Tea growers

Qhov siab ntawm cov roob qee zaum siab tshaj li ob txhiab meters, tab sis "Da Hong Pao" - tshuaj yej, cov txiaj ntsig ntawm qhov sib txawv rau txhua tus, tau loj hlob ntawm qhov siab ntawm 600 m ntawm pob tsuas uas tiv thaiv xwm txheej los ntawm kev hloov pauv sai.. Cov av noo siab ntxiv, acidic thiab clayey xau muaj txiaj ntsig zoo rau qhov zoo ntawm oolong tshuaj yej. Vim cov av no, nws tau los cog qoob loo zoo pob zeb teas. Bushes uas loj hlob nyob ze tus dej yog hu ua hav hav, thiab cov uas loj hlob nyob rau hauv lub roob hu ua pob tsuas bushes.

Tsuas yog cov ntau yam no tshwj xeeb tshaj yog rau cov neeg nyiam cov tshuaj yej zoo, uas muaj ntau yam saj thiab ci ci.

Npau suav teb yog tsob ntoo, lawv cegloj hlob heev densely. Cov lus qhia saib mus rau sab thiab me ntsis nce, lawv dai thiab khoov rau sab hauv. Cov nplooj ntsuab tsaus muaj cov duab oval, me ntsis taw qhov xaus, npog nrog villi ilv.

Tea properties

Tshuaj yej nrog lub npe zoo sib xws muaj qhov saj thiab tsw zoo ib yam. Nws yog ib zaug muag thiab nplua nuj, muab fruity thiab zib mu aftertaste, uas yog ces hnov nyob rau hauv lub qhov ncauj ntev. Lub aroma yog tag nrho ntawm ntau yam ntxoov ntawm flavors: vanilla, caramel, tsaus chocolate, hints ntawm pa luam yeeb, txiv ntseej.

Koj yuav pom cov txiv duaj nplua nuj nrog cov xim txiv kab ntxwv maj mam thaum brewing "Da Hong Pao" (tea).

Cov nyhuv, tshuaj xyuas uas muaj ntau haiv neeg, tuaj yeem hu ua qhov zoo. Tshuaj yej stimulates plab zom mov, txhim kho kev tiv thaiv kab mob, ntxuav cov kab mob hauv nruab nrog cev. Tsis tas li ntawd, hom oolong no muaj txiaj ntsig zoo ntawm cov hniav thiab zom cov rog. Suav tshuaj yej "Da Hong Pao", cov nyhuv ntawm cov lus dag nyob rau hauv qhov chaw ntawm kev loj hlob thiab kev ua, kuj pab mus rau lub normalization ntawm ntshav siab, calming. Muaj coob tus sib cav hais tias haus txawm me me ntawm "Da Hong Pao" (tshuaj yej), cov nyhuv ntawm intoxication yog guaranteed, vim hais tias nws ua rau ib tug neeg nyob rau hauv ib lub xeev ntawm ib co zoo siab.

Nws ntseeg tias qhov dej haus no tuaj yeem coj tus neeg haus dej mus rau lub xeev so, ua tiav los ntawm kev xav ntev ntev.

Tab sis ib khob "Da Hong Pao", cov nyhuv uas tuaj yeem yuam kev rau txhua yam kev qaug cawv, tsis muaj dab tsitsis muaj dab tsi ua nrog nws. Cov dej haus tsuas yog muaj cov ntxhiab tsw qab thiab muaj cov khoom tonic.

Dab tsi yog Da Hong Pao tshuaj yej

Nws kuj dais lub npe ntawm tej yam yees siv nectar rau nws kho cov khoom:

• txo cov roj hlwb thiab cov roj cholesterol hauv cov ntshav, normalizes cov txheej txheem metabolic, txo qis qab los noj mov;
• muaj cov nyhuv diuretic, txo qhov muaj peev xwm ntawm edema;
• Zoo rau sawv ntxov raws li nws ua kom pom tseeb rau lub siab thiab npaj rau kev nqis tes ua; soothe thaum nruab hnub, txo qaug zog;

• vim muaj cov tshuaj fluorine ua rau cov hniav thiab cov pos hniav muaj zog;
• rau cov khaub thuas thiab cov kab mob zoo sib xws, tshuaj yej pab tshem tawm cov hnoos qeev thiab co toxins, ntxiv dag zog rau cov hlab ntsha thiab lub plawv cov leeg;
• nce lub cev lub zog hauv kev tawm tsam kev ntxhov siab thiab kev kis mob;
• yuav pab kom cov leeg haus "Da Hong Pao".

Cov nyhuv, tshuaj xyuas uas muaj cov ntaub ntawv zoo feem ntau, tshwm sim yuav luag tam sim tom qab haus dej haus.

Yam yuav tsum nco ntsoov ua ntej brewing oolong tshuaj yej

Thaum brewing tshuaj yej, koj yuav tsum nco ntsoov tias nws muaj tsis muaj tsawg, thiab qee zaum muaj caffeine ntau dua, cov nyhuv yuav kav ntev dua. Qhov ntau ntawm cov tshuaj no ua rau insomnia, tuaj yeem ua rau ntshav siab thiab ntxhov siab.

Vim qhov no, "Da Hong Pao", cov txiaj ntsig ntawm cov uas tau hais los ntawm cov neeg teev ntuj thaum ub, yog qhov zoo tshaj plaws noj nyob rau hauv nruab nrab, ua raws li cov cai hauv qab no:

• Cov tshuaj yej muaj zog yog feem ntau contraindicated rau cov poj niam cev xeeb tub thiab lactating. Nws yuav tsum tau noj los ntawm kev txom nyem los ntawm arrhythmia, cov neeg uas muaj ntshav siab, gastritis. Nws tseem zoo dua kom tsis txhob haus dej haus no yog tias koj pom kub taub hau thiab muaj cov kab mob kis mob hnyav (xws li SARS).
• Tsis txhob haus tshuaj yej nrog tshuaj, vim tias tannin thaiv cov tshuaj kom zoo.
• Scalding haus yog ib qho kev hem thawj rau lub plab zom mov, txias heev tasteless, slimy. Cov neeg txawj ntse suav suav tias yog tshuaj yej iced los ua kom phlegm hauv lub ntsws. Qhov kub zoo tshaj plaws rau haus dej haus no yog nyob nruab nrab ntawm 50 thiab 60 ºС.
• Yog tias koj haus tshuaj yej muaj zog heev ntawm lub plab khoob, nws tuaj yeem ua rau plab zom mov lossis ua rau ntuav. Cov neeg Suav xav kom tsis txhob haus dej haus ntawm lub plab khoob.

Yuav ua li cas ua tshuaj yej kom zoo

txheej txheem muab faib ua ob peb theem.

1. Lub hwj yuav tsum tau sov me ntsis (los yog yaug nrog dej kub boiled). Tom qab ntawd muab tshuaj yej nplooj, ntxiv dej (kub 85-90 ºС). Tos kwv yees li 30 sec. thiab ntws. Qhov no yog yuav ua li cas nplooj thiaj ntxuav tau hmoov av.
2. Tswv dej tib lub kwj deg yog reffilled nrog dej. Tam sim no tshuaj yej yog brewed raws li nyiam: yog tias koj xav tau cov tshuaj yej muaj zog, koj tuaj yeem khaws cia rau ib lossis ob feeb; qaug zog - 30 vib nas this yog txaus rau brewing. Tshuaj yej yog poured rau hauv me me porcelain tais, siv tsis muaj additives "Da Hong Pao" (tshuaj yej). Cov nyhuv ntawm surprise yog ib txwm muaj, txij li thaum nrog txhua tus sip nwsnthuav tawm los ntawm qhov kev xav tshiab.
3. Tea tuaj yeem brewed 5-7 zaug, tag nrho lub sijhawm no nws khaws nws cov khoom thiab aroma. Tsis tas li ntawd, nrog rau txhua lub brew, nws qhia tau hais tias tshiab sab ntawm nws multifaceted saj thiab bouquet.

khoom zoo nkauj

Tshuaj yej uas tau brewed rau ib hnub thiab, yog li ntawd, tau infused, suav hais tias lom thiab tsis noj qab haus huv. Tab sis nws yuav mus zoo rau cov txheej txheem kom zoo nkauj. Xwb, compresses nrog tshuaj yej rau ob lub qhov muag yuav txo qhov qaug zog, tshem tawm cov voj voog tsaus thiab lub hnab. Los ntawm so koj lub ntsej muag nrog paj rwb ncoo soaked hauv tshuaj yej, koj tuaj yeem kho koj cov tawv nqaij thiab tshem tawm cov pob ntxau me me.

Spreading "Da Hong Pao" (tea)

No oolong tsis poob nws cov nyhuv thaum khaws cia kom zoo. Ntawm qhov tsis sib xws, nws tau txais qhov ntxoov ntxoo ntxiv ntawm saj.

Nws yog ib qho tseem ceeb kom nco ntsoov tias cov khoom zoo feem ntau tsis pheej yig. Yog li, ib pobzeb hnyav 350 g. nias "Da Hong Pao" yuav raug nqi 1600-1900 rubles. 100 gr. tshuaj yej ntim rau hauv hnab yuav raug nqi txog 550-750 rubles.

Tsis muaj qhov sib txawv ntawm cov tshuaj yej nias thiab ntim khoom. Muaj kev pheej hmoo ntau dua ntawm kev yuav cov vuas uas tsis zoo lossis pwm ntau dua li cov khoom tsis zoo ntim hauv Da Hong Pao (tea) hnab.

Effect, uas feem ntau zoo, yuav ploj mus yog tias tsis tau sau, ntim lossis khaws cia kom raug. Yog li ntawd, ceev faj ua ntej yuav khoom.

Cia

Cov av noo ntau thiab cov ntxhiab tsw dhau yuav cuam tshuam rau saj ntawm tshuaj yej. Yog li ntawd, nws yog qhov zoo dua los khaws cia rau hauv ib qho airtightcov thawv uas tsis muaj lub teeb lossis cov ntxhiab ntxiv nkag mus. Kev khaws cia ntev yuav tsuas ua rau nws cov khoom, saj thiab aroma. Txawm li cas los xij, qhov zoo tshaj plaws txee lub neej ntawm tshuaj yej yog txog plaub xyoos.

Zoo siab rau txhua qhov poob thiab lub sijhawm.