2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Txawm hais tias qee qhov Slavic nta, Polish cuisine tseem yog qhov txawv thiab qub. Ib qho ntawm nws cov zaub mov hauv nruab nrab yog lub npe nrov bigos. Daim ntawv qhia Polish rau cov kua zaub no yog qhov nyuaj thiab ua haujlwm nyuaj, tab sis qhov tshwm sim yog dhau kev qhuas. Ntxiv mus, cov khoom xyaw hauv nws yog qhov pheej yig heev. Yog tias tsis muaj sijhawm txaus, koj tuaj yeem sim ua kom yooj yim hauv daim ntawv qhia lossis txawm tias ua bigos hauv lub cooker qeeb, tab sis rau thawj tus neeg paub nws tseem tsim nyog sim. Sim ua raws li tag nrho cov cai ntawm daim ntawv qhia classic. Yog li, cia peb npaj classic bigos.
Daim Ntawv Qhia Polish: Qhov Tseem Ceeb Npaj
Ntau xyoo dhau los, txhua tus poj niam Polish zoo nkauj muaj lub tub lossis lub lauj kaub uas muaj cov loj loj hauv nws lub pantry. Qhov ntau nws nyob twj ywm txias, lub fuller nws aroma. Xws li ib lub tais tuaj yeem kho rau tus qhua uas npaj txhij txog, pub rau tus neeg taug kev taug kev lossis tus neeg yos hav zoov, thiab nws nyuaj rau tuaj nrog ib yam dab tsi zoo dua rau lub rooj noj mov. Bigos kuj tau npaj rau yav tsaus ntuj Christmas. Daim ntawv qhia Polish tsis tau hloov ntau txawm tias tam sim no. Koj yuav tsum ua siab ntev - nws yuav siv peb hnub ua noj. Yog li ntawd, muab peb pears qhuav thiab sau nrog ib nrab ib khob ntawm qhuav liab cawu cub, tawm ib hmos. Ncuav ib khob ntawm cov nceb qhuav nrog dej,tawm mus ib teev.
Yaug thiab boil kom txog thaum kev sib tw, lim lub broth. Qhuav ob tablespoons ntawm rendered lard, hu ua lard, nyob rau hauv ib tug tob frying lauj kaub. Tev thiab finely chop ob dos loj, Fry nyob rau hauv roj. Ntxiv ntau yam nqaij cov khoom rau dos, yuav tsum muaj txog li ib kilogram tag nrho. Qhov zais cia rau kev vam meej yog ntau haiv neeg. Nws yog qhov zoo tshaj plaws los siv cov nqaij nyug boiled, thiab nqaij npuas kib, thiab kib nqaij npuas, thiab ob peb daim ntawm os los yog nqaij qaib, ntau ntau hom nqaij npuas kib thiab hnyuv ntxwm, nrog rau cov nqaij npua rog. Tag nrho cov no yuav tsum tau txiav mus rau hauv me me cubes ua ntej xa mus rau lub lauj kaub. Nees nkaum feeb tom qab pib ntawm frying, txhua yam yuav tsum tau pauv mus rau ib tug tob, ib nrab-siav lauj kaub nrog dej, nyob rau hauv uas bigos yuav siav. Daim ntawv qhia Polish qhia kom ua raws li hauv qab no: ncuav kua txiv lws suav rau hauv lard tshuav nyob rau hauv lub lauj kaub tom qab kib, boil thiab muab tws tshiab zaub txhwb qaib nyob rau ntawd. Stew rau ib lub quarter ntawm ib teev, npog nrog lub hau, ces xa mus rau pre-npaj nqaij. Txiav lub pears soaked nyob rau hauv cawu cub ua ntej mus rau hauv ib daim hlab, thiab sib tov lub cawu cub nrog ib tug tablespoon ntawm plum jam. Ntxiv tag nrho rau cov kua zaub. Thaum kawg, qhov kawg tivthaiv yog txiv apples. Noj ob, nyiam dua qab zib thiab qaub, tev thiab txiav rau hauv slices nyob rau hauv ib saucepan. Ntxiv nplooj nplooj thiab xa mus rau qhov hluav taws kub.
Coo bigos
Ua noj bigos yuav tsum ntev heev, tsuas yog tom qab ntawd cov khoom nthuav tawm tag nrho lawv cov saj thiab aromaskom sib haum xeeb li sai tau. Thaum lub tais pib boil, ntxiv ib co suab thaj, kua txob thiab ntsev rau nws. Saj nws - nws yuav tsum ntsim heev. Simmer npog rau rau caum feeb, stirring qee zaus. Yog tias bigos raug tso tseg, nws yuav hlawv sai heev. Yog hais tias cov kua boils sai heev, ntxiv me ntsis dej, tab sis nco ntsoov tias lub bigos yuav tsum tuab heev. Tom qab ib teev, lub tais yuav tsum tau muab tshem tawm hauv qhov txias rau ib hnub. Tom qab ib hnub, muab nws tawm dua li ntawm ib nrab teev thiab tshem tawm nws dua. Thaum kawg, muab tso rau ib nrab teev dhau los. Tsuas yog tam sim no cov kua zaub classic tuaj yeem hu ua npaj txhij. Lub sijhawm ua noj ntev no ua rau muaj qhov tsw qab, yog li koj yuav tsis khuv xim koj qhov kev siv zog.
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