2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Tau ntau pua xyoo, cov kab ke noj zaub mov hauv tebchaws Poland tau cuam tshuam los ntawm cov xeev nyob ib puag ncig nws. Cov neeg Yudais kosher zaub mov tau muab tso rau hauv Polish cuisine thaum lub sij hawm lub reign ntawm Jewish patronage King Casimir III, qab zib tais diav los ntawm Austrian cuisine, thiab gourmet tais diav los ntawm Fabkis. Ntau yam uas pom nyob rau hauv Polish zaub mov yog muab los ntawm Lithuanian, Ukrainian thiab Lavxias teb sab cuisines. Tib lub sijhawm, cov neeg tau tswj hwm lawv tus kheej lub teb chaws ua noj ua haus.
Speciality of Polish cuisine
Nyob hauv tebchaws Poland, ib yam li hauv tebchaws Russia, lawv nyiam cov zaub hauv kaus poom thiab cov zaub nyoos, tab sis lawv tau npaj raws li cov zaub mov tshwj xeeb, yog li lawv muaj lub suab nrov dua. Cov khoom noj khoom haus thiab calorie cov ntsiab lus ntawm ntau cov tais diav Polish tau piav qhia los ntawm qhov tseeb tias lub teb chaws tau tswj hwm los ntawm yawg suab-peasant txoj kev ua neej nyob rau lub sijhawm ntev, yog li cov neeg ua liaj ua teb tau npaj zaub mov uas txhawb nqa lub cev, thiab nqaij yog cov khoom xyaw tseem ceeb rau kev ua noj..
Cov tais diav feem ntau yog npaj nrog tsvikli sauce, muaj cov av horseradish,zaub roj, av kua txob, vinegar thiab boiled beets. Thaum koj sim nws, koj yuav tsis xav siv ketchup dua, txawm hais tias lawv yog cov qab heev hauv tebchaws Poland.
Polish cuisine nta ntau cov kua zaub uas noj rau pluas su thiab noj hmo, nrog rau ntau yam zaub xam lav thiab khoom noj txom ncauj. Rau kev hnav khaub ncaws siv qaub cream, mayonnaise, zaub roj, kua ntses. Tsis tas li ntawd, nyob rau hauv teb chaws Poland lawv nyiam haus mis nyuj thiab qaub-mis cov khoom qab zib, khoom qab zib ua los ntawm txiv hmab txiv ntoo (marshmallow, jams, marmalade), los ntawm cov dej cawv lawv nyiam npias, nyuj thiab mead.
thawj chav kawm
Pib paub nrog Polish cuisine nrog kua zaub. Ntawm no lawv ua noj borscht thiab pickle, taum pauv thiab lws suav kua zaub, zaub qhwv kua zaub thiab zhurek (nws yog boiled on rye hmoov sourdough). Tab sis cov kua zaub nrov tshaj plaws yog "chernina", uas yog tsim los ntawm goose offal thiab ntshav. Ua li no, koj yuav xav tau: goose offal (150 g), goose ntshav (50 ml), 1 tbsp. tablespoon ntawm vinegar, 1 carrot, 1 loj dos, parsley paus (10-15 g), qhuav plums thiab berries (20 g), bay nplooj, av kua txob, ntsev thiab qab zib mus saj.
Goose blood yog tov nrog vinegar, broth yog boiled los ntawm 350 ml ntawm dej, offal, zaub thiab seasonings, ces lim thiab qhuav txiv hmab txiv ntoo yog boiled nyob rau hauv nws. Nyob rau tib lub sijhawm npaj lasagne - cov noodles hauv tsev. Thaum lub broth boils, zaub rov qab mus rau nws, goose ntshav, spices, ntsev thiab suab thaj yog ntxiv thiab coj mus rau ib tug boil. Thaum ua hauj lwm, txiav offal, txiv hmab txiv ntoo, lazanki muab tso rau ntawm ib lub phaj thiab ncuav nrog broth.
Dab tsiua nqaij?
Nws yog qhov tsawg heev los nrhiav ib daim ntawv qhia Polish uas tsis siv nqaij. Nws yog kib, stewed, boiled, grilled, nqaij yob yog ua. Piv txwv ntawm cov tais diav tuaj yeem yog nqaij npuas nqaij npuas nrog prunes, minced nqaij zrazy stuffed nrog cov zaub pickled, nceb los yog cov nqaij haus luam yeeb, qhov cub ci duck nrog buckwheat thiab txiv apples.
Tab sis tsis muaj qhov twg yog nqaij npuas knuckle (golonka) siav zoo li hauv tebchaws Poland. Ua ntej, nws yog boiled rau 1.5 teev ua ke nrog dos thiab loj carrots, ces txias thiab muab tso rau hauv lub marinade rau 8-10 teev. Rau marinade nyob rau hauv 1 liter ntawm lub teeb npias, dissolve 5 tbsp. tablespoons zib mu, ntxiv 2-4 nplooj nplooj, kua txob (1 pc.), 15 dub peppercorns, 1-2 pcs. cloves, ntsev mus saj. Thaum lub knuckle yog marinated, nws yog nteg tawm on ib daim ntawv ci nrog parchment ntawv thiab ci nyob rau hauv qhov cub ntawm 200 degrees rau 1 teev. Golonka tshwj xeeb tshaj yog nrog npias.
Nkauj koob tsheej
Noteworthy yog lub npe nrov ntawm Polish lub teb chaws cuisine - bigos. Nws yog npaj los ntawm nqaij, tshiab thiab sauerkraut, txiv lws suav. Qee zaum nceb, prunes, mov yog ntxiv rau lub tais. Ua noj bigos raws li daim ntawv qhia classic, koj yuav xav tau: 1 kg ntawm tshiab thiab sauerkraut, 500 g ntawm nqaij npuas los yog nqaij nyuj, 250 g ntawm smoked sausages thiab undercuts, 8-10 pieces ntawm nceb, ntsev thiab seasonings mus saj. Koj tseem yuav xav tau ob peb qej cloves, 3 tablespoons txiv lws suav muab tshuaj txhuam.
Mushrooms, tshiab thiab pickledcabbage yog txiav mus rau hauv pieces, sib tov, seasonings thiab ntsev yog ntxiv, muab tso rau hauv ib lub cauldron thiab muab tso rau ntawm hluav taws rau stew. Nqaij, undercuts thiab hnyuv ntxwm yog txiav mus rau hauv me me slices thiab kib nyob rau hauv ib lub lauj kaub tshaj medium tshav kub. Thaum cov nqaij yog npaj txhij, nws yog pauv mus rau lub cauldron, tws qej thiab lws suav muab tshuaj txhuam yog ntxiv thiab stewed tshaj tsawg tshav kub rau lwm teev. Lub tais tiav yuav tsum tuab txaus thiab saj me ntsis qaub.
Polish "pies", lossis tsuas yog dumplings
Koj tsis tuaj yeem xav txog koj tus kheej ib tus neeg paub txog Polish cuisine yam tsis tau sim dumplings. Lawv tuaj yeem muaj qhov ntim: stewed cabbage, qos yaj ywm, nceb nrog kib dos, txiv hmab txiv ntoo qab zib thiab txawm tias chocolate, tab sis dumplings nrog minced nqaij tov nrog nceb thiab sauerkraut los yog tsev cheese thiab qos yaj ywm yog tshwj xeeb tshaj yog nrov. Lub khob noom cookie yog tsim los ntawm 2-3 khob hmoov, 1 qe thiab ib khob ntawm boiling dej.
Txhawm rau npaj cov curd-qos filling, boil 3 qos yaj ywm me me thiab mash lawv. Nyob rau hauv ib lub lauj kaub frying, roj yog yaj los ntawm ib daim ntawm lard thiab ib tug diced dos yog kib nyob rau hauv nws, nws yog ntxiv rau mashed qos yaj ywm, 200 g ntawm tshiab tsev cheese ntawm tej roj cov ntsiab lus kuj muab tso rau ntawd thiab sib tov zoo. Tom ntej no, lub khob noom cookie yog dov tawm mus rau hauv ib txheej 1-2 mm tuab thiab voj voog yog txiav tawm nrog ib khob. Lub filling yog nteg tawm, dumplings yog tsim thiab boiled nyob rau hauv s alted dej rau 6 feeb tom qab cov dej boils. Pab nrog kib dos thiab cracklings.
Lwm deli nqaij
Txhua zaj dab neeg txog Polish cuisine yuav ua tsis tiav yam tsis tau hais txog cov hnyuv ntxwm qab,uas yog npaj raws li ib txwm zaub mov txawv thiab haus luam yeeb tshaj ceg ntawm juniper thiab txiv hmab txiv ntoo ntoo. Cov hnyuv ntxwm muaj xws li ntau hom nqaij, qee zaum cereals lossis qos yaj ywm, ntau yam txuj lom, qej thiab marjoram ntxiv rau lawv. Vim yog cov khoom zoo, Polish sausages yog nrov thoob plaws lub ntiaj teb no. Qhov no yog qhov tseeb tshwj xeeb ntawm kev yos hav zoov sausages, uas zoo tshaj hauv saj rau cov neeg German.
Daim ntawv qhia rau cov hnyuv ntxwm Polish tsis tau hloov pauv rau ntau xyoo, thiab xws li cov hnyuv ntxwm zoo li kabanos tau npaj raws li daim ntawv qhia tib yam rau ntau pua xyoo. Lwm qhov tshwj xeeb tshwj xeeb suav nrog nqaij npuas kib, nqaij npua, nqaij npuas thiab nqaij qaib fillets, nqaij pies thiab ntau ntxiv.
Dab tsi yog ntses?
Ples hlub ntses ntau npaum li nqaij. Nws yog ib qho tsim nyog pom daim duab ntawm cov carp siav ntawm cov zaub mov ntawm Polish cuisine, thiab koj yuav xav noj ib daim tam sim ntawd. Ua li no, cov ntses yog ntxuav los ntawm husk thiab entrails, lub taub hau yog txiav tawm thiab ntxuav zoo, ces txiav mus rau hauv feem. Txhua daim yog s alted, sprinkled nrog kua txob thiab sprinkled nrog me ntsis txiv qaub kua txiv.
Roj ib lub tais ci nrog zaub roj thiab muab carrots thiab dos txiav rau hauv qab. Ntses muab tso rau saum lawv, nyob rau sab saum toj yog lwm txheej ntawm zaub thiab txuj lom: nplooj nplooj, kua txob, noob hnav. Cov ntses yog nchuav nrog 500 ml ntawm npias tsaus, daim ntawv yog npog nrog ntawv ci rau saum thiab xa mus rau qhov cub kub rau ib nrab ib teev. Thaum cov ntses npaj txhij, ua cov ntses. Nyob rau hauv ib lub lauj kaub cais, Fry 1 tbsp. ib diav suab thaj kom txog thaum tsaus ntuj, ntxiv rauNws 150 ml ntawm cawu cub vinegar, 1 tws gingerbread thiab kua txiv hmab txiv ntoo, uas yog tsim thaum lub sij hawm stewing ntawm carp. Cov ntses yog boiled kom txog thaum kev sib tw, tom qab uas nws yog lim thiab watered tshaj tus ntses.
Dab tsi rau khoom qab zib?
Khoom qab zib tsis muaj tsawg dua nyob rau hauv teb chaws Poland: charlotte nrog txiv apples, donuts nrog marmalade los yog condensed mis nyuj, cheesecakes, yob nrog poppy noob thiab raisins tau ntev migrated rau cov zaub mov ntawm cov tais diav los ntawm txawv teb chaws. Kolaczki biscuits nrog jam, uas koj tuaj yeem ua rau koj tus kheej, yog nrov heev hauv Polish cuisine.
Rau lub khob noom cookie koj yuav xav tau: 220 g ntawm butter thiab tsev cheese, ib thiab ib nrab khob ntawm hmoov, 350 g ntawm jam, ib pinch ntawm ntsev, thiab ib pob ntawm vanillin los yog vanilla qab zib, hmoov qab zib. rau sprinkling. Nws yog qhov zoo dua los knead lub khob noom cookie los ntawm hmoov, tsev cheese thiab butter thaum yav tsaus ntuj thiab muab tso rau hauv lub tub yees kom txog thaum sawv ntxov kom nws ua yas. Thaum sawv ntxov, lub khob noom cookie yog dov tawm mus rau hauv ib txheej txog 4-5 mm tuab thiab txiav mus rau hauv squares nrog ib sab ntawm 5 cm. tuab jam los yog jam yog muab tso rau hauv nruab nrab ntawm lub squares, lub opposite fab yog pinched. Ci hauv qhov cub ntawm 180 degrees rau 15-20 feeb, sprinkle lub ncuav qab zib tiav nrog hmoov qab zib.
Sib piv cov zaub mov ntawm Polish cuisine nrog cov duab ntawm cov tais diav ntawm Lavxias, Ukrainian thiab Lithuanian cuisines, ib tus tsis tuaj yeem pom qhov zoo sib xws hauv kev ua noj thiab kev sib xyaw ua ke. Lawv tau ua ke txhua qhov kev ua noj zoo tshaj plaws ntawm European, Slavic thiab Jewish cuisines, tab sis tib lub sijhawm khaws lawv lub teb chaws tus kheej.
Pom zoo:
Cov ntsiab lus ntawm purines hauv cov zaub mov: ib lub rooj ntawm cov ntsuas, cov qauv, cov teebmeem ntawm lub cev, txoj kev tswj hwm
Purine yog cov khoom siv dav dav hauv cov xwm txheej, uas yog ib feem ntawm cov qauv ntawm tes ntawm txhua yam kabmob hauv ntiaj teb. Nws yog cov txheej txheem no uas yog lub hauv paus rau kev tsim cov nucleic acids tsim nyog rau lub neej, nrog rau ntau yam enzymes
Ntses zaub xam lav: ib lub txhab nyiaj ntawm cov zaub mov txawv. Zaub xam lav nrog kaus poom ntses: zaub mov txawv
Nqaij ntses ib txwm nrov heev hauv peb lub tebchaws. Tias yog vim li cas hnub no peb xav coj los rau koj mloog cov tais diav uas qab tshaj plaws thiab yooj yim uas suav nrog cov khoom hauv kaus poom thiab ntsev
Cov zaub xam lav niaj hnub: hom zaub xam lav, muaj pes tsawg leeg, cov khoom xyaw, daim ntawv qhia ua ntu zus nrog cov duab, nuances thiab secrets ntawm kev ua noj, tsim txawv txawv thiab cov zaub mov qab tshaj plaws
Zaj lus qhia yuav ua li cas npaj cov zaub nyoos qab thiab qub uas tuaj yeem ua haujlwm rau hnub so thiab hnub ua haujlwm. Nyob rau hauv tsab xov xwm koj tuaj yeem nrhiav zaub mov txawv rau cov zaub xam lav niaj hnub nrog cov duab thiab cov lus qhia step-by-step rau lawv cov kev npaj
Qhov twg noj cov zaub mov hauv tebchaws Kazan: chaw nyob ntawm cov khw noj mov thiab cafes, cov ntawv qhia zaub mov thiab cov qhua tuaj xyuas
Tatar cuisine yog nto moo thoob plaws hauv lub tebchaws - ob qho tib si qab thiab txaus siab, thiab txawv txawv. Hauv lub nroog ntawm Tatarstan, Kazan, muaj ntau qhov chaw uas koj tuaj yeem saj cov tais diav hauv tebchaws. Kab lus muab cov ntaub ntawv hais txog qee qhov chaw ua noj ua haus nrog cov zaub mov zoo sib xws
Cov nqaij npuas pub mis niam: noj zaub mov rau cov niam laus, noj zaub mov kom raug, tso cai thiab txwv cov zaub mov, kev cai ua noj, zaub mov txawv thiab yuav tsum tau saib xyuas tus menyuam lub plab zom mov
Thaum pub mis niam, tus poj niam yuav tsum txwv nws tus kheej hauv kev xaiv cov tais diav. Qee cov zaub mov ua rau muaj kev tsis haum rau menyuam yaus, lwm yam cuam tshuam kev zom zaub mov. Nyob rau tib lub sijhawm, tus niam laus yuav tsum tsis txhob muaj cov khoom noj tsis txaus. Ib qho ntawm cov tais diav uas muaj teeb meem tshaj plaws yog nqaij npuas. Puas muaj peev xwm pub mis nyuj nqaij npuas, tsab xov xwm yuav qhia
