Cov qaib qaib ntxhw zoo: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

qaib ntxhw paub tias qhuav, yog li tib txoj hauv kev kom ntseeg tau tias nws tawm hauv qhov cub yog marinate ua ntej. Ntxiv rau, tag nrho cov qaib qaib ntxhw zoo li amazing thiab yog qhov zoo ntxiv rau txhua lub rooj noj mov. Tab sis qhov tseeb yog tias ntau tus niam tsev tsuas muaj ib lub qhov cub me me xwb, thiab nws muaj teeb meem ua noj tag nrho cov carcass hauv nws. Tsis tas li ntawd, qaib ntxhw loj heev, thiab nws tuaj yeem nyuaj rau noj xws li cov nqaij hauv lub sijhawm luv luv. Tias yog vim li cas lub fillet ntawm no noog, los yog lub mis, tshwj xeeb tshaj yog nrov.

Boneless qaib ntxhw mis yog ib qho kev xaiv qab rau nqaij qaib. Nws kuj yog ib lub tswv yim zoo noj hmo thaum koj tsis muaj sij hawm los ua noj tag nrho cov noog. Lub mis qaib ntxhw feem ntau hnyav li ntawm 1 txog 5 kg thiab tuaj yeem ua haujlwm rau ntau tus neeg. Nws yog qhov yooj yim tshaj plaws los ua noj hauv qhov cub, qeeb cooker lossis ntawm qhov cub kom qis qis.

Yuav ua li cas npaj cov nqaij no?

Muaj ntau yam zaub mov qab rau qaib ntxhw, tab sis thaum xub thawj cov nqaij yuav tsum tau npaj. Ua ntej tshaj plaws, xav txog marinating. Qhov no tsis tsim nyog, tab sis tso cai rau koj kom tau txais ib qho tshwj xeeb ilv saj thiab aroma. Npaj cov marinade tsawg kawg ib teev ua ntej kojnpaj ua noj noog. Xaiv cov ntses uas yuav hauv khw muag khoom lossis tsim koj tus kheej. Muab cov qaib ntxhw tso rau hauv lub thawv ntim khoom noj loj thiab ncuav lub marinade tshaj nws. Nws tus nqi yog xam raws li nram no: koj xav tau ib lub quarter khob ntawm marinade rau txhua txhua 0.5 kg ntawm nqaij. Thaum koj muab cov fillet tso rau hauv qhov sib tov sib xyaw thiab cov ntses, cia nws so rau ib mus rau peb teev ua ntej ua noj.

YKoj tuaj yeem ua kom nrawm nrawm los ntawm kev sib tov 1/2 khob vinegar, 1/4 khob roj txiv roj, 4 teaspoons minced qej, 1 teaspoon kua txob thiab 1/2 teaspoon ntsev rau txhua 2kg ntawm qaib ntxhw. Nco ntsoov muab cov nqaij rov qab rau hauv lub tub yees thaum marinating.

YYuav ua li cas ua noj fillets hauv qhov cub?

Daim ntawv qhia yooj yim tshaj plaws rau qaib ntxhw (mis) tais yog raws li hauv qab no. Preheat qhov cub kom 160 degrees. Xam lub sijhawm ua noj. Qhov loj ntawm qaib qaib mis, nws yuav siv sij hawm ntev mus ci. Ntawm 160 ° C, nws yuav siv li 25 feeb rau txhua phaus nqaij. Yog li, rau ib qho me me ntawm fillet uas hnyav 2-2.5 kg, ib thiab ib nrab mus rau ob teev yog xav tau.

Txhuam cov qaib qaib mis nrog txiv roj roj thiab nphoo nrog ntsev thiab kua txob me ntsis. Koj tuaj yeem ntxiv thyme qhuav, oregano, sage lossis basil yog tias koj nyiam.

Yog tias koj xav siv tshuaj ntsuab tshiab, chop lawv coarsely thiab muab tso rau hauv qab ntawm daim tawv nqaij qaib ntxhw kom lawv thiaj li tsw cov nqaij zoo dua. Yog tias koj nyiam saj ntawm nqaij qaib txiv qaub, sim slicing no citrus thinly thiabntxig cov hlais hauv qab daim tawv nqaij.

Muab qaib cov qaib fillet rau hauv lub lauj kaub ci uas npog nrog cov roj teeb. Ci nqaij kom txog thaum nws qhov kub thiab txias yog 70 degrees ntawm nws qhov thickest. Yog tias koj siv qhov ntsuas kub qis dua 155 degrees, ncuav cov kua txiv hmab txiv ntoo hla cov nqaij thaum lub sij hawm ci tag nrho. Txwv tsis pub, lub fillet yuav qhuav dhau lawm.

Rau daim tawv nqaij tawv, qhib lub roaster tom qab cov nqaij ua tiav thiab ci rau lwm tsib feeb. Nco ntsoov npog cov qaib cov txwv nrog ntawv ci thiab tawm rau 20 feeb ua ntej slicing thiab pab. Lub sijhawm no, tag nrho cov kua txiv hmab txiv ntoo yuav muab faib rau hauv fillet.

YYuav ua li cas ua noj qaib ntxhw fillet hauv lub cooker qeeb?

Ib qho yooj yim thiab qab qaib cov zaub mov kuj tseem siv tau rau hauv lub tshuab ua qeeb qeeb. Yuav ua li cas ua noj hauv nws?

Ua ntej tshaj, suav lub sijhawm ua noj. Txij li thaum lub tshuab ua qeeb qeeb ua haujlwm ntawm qhov kub qis dua qhov cub, nws yuav siv sij hawm ntev heev rau qaib qaib mis kom ncav cuag qhov kub ntawm 70 ° C. Qhov no tso cai rau koj qhib lub cuab yeej thiab tsis nco qab txog nws li ob peb teev thaum koj ua lwm yam. Yog li, ib lub fillet hnyav 2 kg nyob rau hauv "Extinguishing" hom yuav ua noj rau tsib mus rau rau teev.

Ua ntej tso qaib qaib mis rau hauv lub tais multicooker. Nco ntsoov tias ua ntej nws yuav tsum tau thawed tag, nws yog advisable kom tshem tawm ntawm daim tawv nqaij. Ntxiv seasonings. Txhua yam uas koj muab tso rau tib lub sij hawm nrog cov nqaij yuav absorbed rau hauv nws rau ob peb teev, tsim ib qho amazingly cua thiab fragrant.cov khoom kawg. Koj tuaj yeem ua koj tus kheej seasoning lossis siv lub khw yuav khoom sib xyaw.

Yog tias koj tsis muaj cov txuj lom zoo, koj tuaj yeem siv lub bouillon lub voos xwmfab. Dissolve nws nyob rau hauv ib khob dej kub thiab ntxiv rau lub tais multicooker. Xav txog ntxiv zaub thiab tshuaj ntsuab. Qhov zoo ntawm kev siv lub cooker qeeb yog tias cov zaub mov hauv nws yog ib qho nyuaj rau mess. Yog li ntawd, koj tuaj yeem muaj kev nyab xeeb ntxiv cov zaub thiab tshuaj ntsuab uas koj muaj hauv lub tub yees. Qos yaj ywm, carrots, thiab dos yog cov kev xaiv zoo, xws li parsley, sage, thiab oregano. Yog li koj tuaj yeem tsim koj tus kheej cov zaub mov qaib ntxhw ntawm kev mus.

Txiav cov zaub rau hauv daim loj kom tsis txhob ua rau lub sijhawm ua noj ntev. Thaum koj tso tag nrho cov khoom rau hauv lub tais, sau txhua yam nrog dej. Tom qab ntawd, tig rau lub "stew" hom rau lub sij hawm xam thiab tos kom txog thaum lub qab noj hmo yog siav los ntawm nws tus kheej.

Kua mis nrog qej thiab dos

qaib ntxhw feem ntau tau txais kev noj qab haus huv ntawm lub rooj noj mov, vim tias nws siv sijhawm ntev los ua noj, thiab cov tais kawg yog voluminous. Tab sis yuav ua li cas yog tias yuav tsum muaj tsawg tus qhua? Rau cov xwm txheej zoo li no, daim ntawv qhia qaib qaib ntxhw no yog siv, uas yuav tsum tau tsuas yog ib lub mis tsis muaj pob txha. Cov kua txiv hmab txiv ntoo uas ntws mus rau hauv lub tais ci muaj cov qij thiab cov dos muaj zog, yog li lawv ua cov ntses zoo heev. Txhua yam koj xav tau:

• 2 kg skinless thiab boneless qaib ntxhw mis (thaumthaum siv cov nqaij khov, yaj ua ntej);
• 1 lub taub hau qej, txiav hauv ib nrab kab rov tav;
• 1 dos, unpeeled, txiav ib nrab;
• 5 thyme sprigs (los yog 2 teaspoons qhuav thyme nplooj).
• 1 1/2 teaspoon qej hmoov;
• 1 1/2 teaspoon mashed dos;
• 1 teaspoon paprika;
• 2 teaspoons tshuaj yej ntsev;
• 5 dub peppercorns;
• 1 1/2 - 2 tablespoons txiv roj roj.

Rau gravy:

• nqaij qaib;
• 2 tablespoons (50 grams) butter;
• 1/4 khob hmoov;
• ntsev thiab kua txob.

Yuav ua li cas qaib qaib mis?

Daim ntawv qhia qaib qaib mis zoo li no. Muab cov seasonings qhuav (tsis suav nrog thyme) rau hauv ib lub tais thiab sib tov nrog cov roj txiv roj kom sib xyaw kom ntub dej.

Qua qaib qaib ntxhw nrog ntawv phuam. Rub lub mis nrog seasoning sib tov, siv feem ntau rau sab thiab sab saum toj. Muab qej, dos, thiab thyme nyob rau hauv qab ntawm ib tug tob ci tais. Muab qaib qaib mis rau saum.

Ci ntawm qhov kub tsawg (kwv yees li 100 degrees) li 6 teev. Tom qab ntawd muab nws tawm thiab cia nws sawv ntsug li 20 feeb ua ntej hlais.

Preheat qhov cub kom kub dua. Muab lub khib rau ntawm qhov deb ntawm 30 cm los ntawm qhov chaw tshav kub. Hloov cov qaib qaib mis los ntawm lub lauj kaub tob mus rau ib lub tais uas tsis muaj cua sov. Muab tso rau hauv qhov cub thiab ci rau 3 mus rau 5 feeb kom txog thaum daim tawv nqaijyuav ua crispy. Ua tib zoo saib cov txheej txheem no - nws tshwm sim sai heev!

YYuav ua li cas ua gravy?

Lim cov kua qaib qaib ntxhw rau hauv lub khob ntsuas, tshem cov qij qej, thiab lwm yam. Yog tsis tau 2 khob gravy, sau nrog nqaij qaib broth kom paub meej.

Qhuav lub butter nyob rau hauv ib tug tob skillet tshaj medium tshav kub. Ntxiv hmoov nplej thiab sib tov. Ncuav li 1/2 khob ntawm cov kua rau hauv qhov sib tov thiab do kom txog thaum cov ntaub ntawv muab tshuaj txhuam. Maj mam ntxiv cov kua ntxiv. Yog hais tias tsim nyog, siv ib tug whisk ua lub sauce txawm. Tshav kub thiab do kom txog thaum nws thickens. Lub caij mus saj nrog ntsev thiab kua txob. Pab nrog qaib ntxhw.

Chili Turkey

Nov yog daim ntawv qhia yooj yim thiab yooj yim rau minced qaib ntxhw nrog dos, qej, tswb kua txob thiab kua txob. Qhov no yog vim qhov tseeb tias tsuas yog ib feem ntawm lub cev hnyav dua 1 kg yog siv ntawm no. Txhua yam koj xav tau:

• txiv roj roj;
• 1 khob finely tws dos;
• 1 tswb kua txob (nyiam dua liab lossis daj), tws;
• 2 qej cloves minced;
• ntsev;
• 0.5kg minced qaib ntxhw, nyiam dua nqaij dawb;
• 1 teaspoon chili hmoov (los yog saj);
• 2 tablespoons tshiab parsley los yog cilantro.

Yuav ua li cas ua noj minced qaib ntxhw?

Fry lub dos, tswb kua txob nyob rau hauv ob tablespoons ntawm txiv roj roj nyob rau hauv ib tug loj frying lauj kaub rau nruab nrabhluav taws. Ua noj kom txog thaum lawv muag muag, ob peb feeb. Ntxiv qej thiab kib rau 30 feeb ntxiv.

Muab cov zaub rau ntawm ntug ntawm ib sab ntawm lub lauj kaub thiab tso rau sab ntawd kom deb ntawm tshav kub. Qhov khoob ntawm lub lauj kaub yuav tsum ncaj nraim saum lub qhov cub. Ntxiv ib los yog ob tablespoons roj. Diav cov nqaij minced rau hauv lub lauj kaub, sprinkle nrog ntsev thiab kua txob.

Fry qaib ntxhw yam tsis tau nplawm kom txog thaum browned ntawm ib sab, ces tig cov pieces thiab Fry kom txog thaum xim av rau lwm yam. Thaum lub mince yuav luag siav, do hauv dos thiab kua txob thiab sprinkle nrog ntsev thiab kua txob kom saj. Tshem tawm ntawm hluav taws. Qhov no ua tiav daim ntawv qhia rau cov qaib ntxhw qab. Pov cov nqaij ci nrog tshiab tws parsley los yog cilantro. Pab ib leeg los yog nrog mov nplej los yog noodles.

Baked Turkey Legs

Txhua tus neeg nyiam qaib qaib mis vim nws suav hais tias noj qab haus huv thiab noj qab haus huv. Qhov tseeb, feem ntau ntawm cov noog no yog cov nqaij tsaus ntawm cov ncej puab thiab ob txhais ceg, uas yog pheej yig dua lub mis. Ib qho ntawm pheej yig thiab yooj yim qaib ntxhw zaub mov txawv (nrog ib daim duab hauv tsab xov xwm no) yog roasting ceg ntawm lub txaj ntawm celery thiab dos. Cov zaub mov no zoo tshaj plaws nrog qos yaj ywm.

Txhua yam koj xav tau:

• 2 qaib ntxhw thiab 2 tus ncej puab, tag nrho kwv yees li 2kg;
• 1 tablespoon roj txiv roj;
• 1 khob finely tws dos;
• 1 khob finely tws celery;
• ntsev,kua txob dub thiab cayenne;
• 2 khob dej los yog lwm yam dej tua (cov cawv dawb qhuav lossis nws cov dej sib tov);
• cornstarch;
• parsley, finely tws, txog 1/4 khob;
• ib qho ntxiv 3 khob hlais qos yaj ywm, carrots, turnips, thiab/los yog parsnips.

Yuav ua li cas ob txhais ceg hauv qhov cub?

Daim ntawv qhia nrog daim duab ntawm cov qaib ntxhw qab yog raws li hauv qab no. Sprinkle thighs thiab ob txhais ceg nrog ntsev thiab kua txob thiab RUB zoo. Thaum tshav kub kub 1 tablespoon roj txiv roj nyob rau hauv ib tug loj, high-rimmed skillet tshaj medium tshav kub. Ntxiv ob txhais ceg thiab ncej puab thiab sauté kom txog thaum browned ntawm txhua sab, li 5 mus rau 8 feeb.

Ntxiv cov dos thiab celery los ua ib lub txaj hauv qab cov qaib cov txwv. Ci rau ib qho ntxiv 5 feeb. Ntxiv 2 khob kua (dej, cawv, los yog ua ke).

Npog thiab simmer rau ib teev thiab ib nrab, lossis kom txog thaum qaib cov txwv siav zoo thiab sib tw. Cov nqaij yuav poob ntawm cov pob txha yooj yim.

Tshem cov qaib cov txwv ntawm lub lauj kaub thiab tshem cov pob txha thiab tawv nqaij.

Ciav qos yaj ywm thiab hauv paus zaub. Ntxiv zaub rau lub lauj kaub uas qaib ntxhw tau siav. Sprinkle nrog ntsev thiab kua txob. Boil tshaj medium tshav kub, ces txo qhov kub. Npog thiab simmer rau li 20 feeb. Thaum cov zaub npaj txhij, tshem tawm ntawm lub lauj kaub kom koj tuaj yeem ua cov ntses.

YYuav ua li cas ua gravy?

Ib daim ntawv qhia qaib ntxhw yuav ua tsis tiav yam tsis muajgravy zaub mov txawv. Tshav kub ntawm lub qhov cub thiab nqa cov kua uas seem hauv lub lauj kaub rau boil. Txo nws ib nrab los ntawm evaporating.

Noj ib teaspoon ntawm pob kws thiab yaj hauv 1/2 khob dej. Ntxiv qhov sib tov maj mam mus rau lub sauce, stirring kom txog thaum xav tau thickness. Ntxiv ntsev thiab kua txob yog tias xav tau, nrog rau qee cov kua txob cayenne los yog Tabasco sauce. Yog hais tias nws qab zib heev, ntxiv ib co vinegar los yog txiv qaub. Sprinkle nrog parsley.

Ntxiv qaib cov txwv thiab zaub rov qab rau hauv lub lauj kaub. Pab tam sim ntawd, nplawm kom huv si.

qaib ntxhw ci hauv mayonnaise

Daim ntawv qhia qhov cub-roasted qaib ntxhw no tsis tas yuav siv zog ntau lossis kev txawj ntse. Txoj cai tseem ceeb yog qhov loj dua cov noog, qhov nyuaj dua nws yog ci. Yog li ntawd, nws raug nquahu kom noj ob lub qaib ntxhw me me yog tias koj xav npaj ib lub tais rau lub rooj noj mov loj. Txhua yam koj xav tau:

• 6-8 kg qaib ntxhw, 1 lossis 2 carcasses (ua kom tiav);
• 6-7 nplooj nplooj tshiab, coarsely tws;
• 5-6 tshiab thyme stalks;
• 2-3 sprigs ntawm rosemary;
• 2-3 sprigs ntawm oregano;
• 1 1/2 khob mayonnaise;
• 1-2 tablespoons coarse ntsev;
• 1-2 tablespoons kua txob;
• 33 celery stalks, coarsely tws;
• 1 dos loj, ib lub nplhaib loj;
• 100 grams ntsev butter.

YYuav ua li cas ci qaib ntxhw hauv mayonnaise?

Daim ntawv qhia nrog daim duab ntawm qaib ntxhw phaj zoo li no. Preheat qhov cub kom 220 degrees. Muab qaib ntxhwmus rau lub brazier.

Tua nplooj tawm ntawm cov qia ntawm txhua tsob ntoo. Ntxiv sage, thyme, rosemary thiab oregano rau mayonnaise, sib tov zoo. Lubricate lub mayonnaise-tshuaj ntsuab sib tov thoob plaws noog, sab hauv thiab tawm. RUB nrog kua txob thiab ntsev. Ntxiv cov celery thiab dos rau hauv lub cev, thiab ncuav cov roj rau hauv kab noj hniav.

Ci qaib ntxhw hauv qhov cub ntawm 220 degrees rau 30 feeb. Tom qab ntawd txo qhov kub kom txog 180 degrees thiab ntxig ib lub ntsuas kub rau hauv qhov tuab tshaj plaws ntawm tus ncej puab, ceev faj kom tsis txhob kov cov pob txha. Txuas ntxiv roasting kom txog thaum qhov kub ntawm cov qaib ntxhw nce mus txog 75 degrees. Tom qab ntawd npog ob txhais ceg nrog ntawv ci. Nyob ntawm qhov loj ntawm qaib ntxhw, tag nrho lub sijhawm ua noj yog li ib teev thiab ib nrab. Thaum lub ntsuas kub nce mus txog 75 degrees hauv thaj tsam ncej puab, ntsuas qhov kub ntawm qhov tuab ntawm lub mis. Yog tias zoo li qub, tus noog yog npaj txhij. Ntawm no, qhov kev npaj ntawm qaib ntxhw phaj tuaj yeem suav hais tias ua tiav.

Tshem lub roaster los ntawm qhov cub. Muab cov noog qhwv rau hauv ntawv ci thiab cia nws zaum tsawg kawg 20-30 feeb (nyob ntawm seb qhov loj me) ua ntej slicing. Tsis txhob hnov qab ncuav cov kua txiv hmab txiv ntoo hla lub qaib ntxhw.