Uzbek manti: daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Uzbek manti yog ib qho classic tsoos Uzbek steamed tais. Lub tshuab ua noj ua haus tso cai rau koj kom txuag tau tag nrho cov khoom muaj txiaj ntsig ntawm cov khoom noj, ua rau cov tais diav yooj yim zom, txawm tias cov ntsiab lus calorie ntau ntau.

ntau yam zaub mov

Uzbek manty, tsis sib xws rau kev ntseeg nrov, muaj ntau yam sib txawv. Hauv kev nkag siab zoo tib yam, tsis paub txog cov nuances ntawm lwm tus neeg ua noj, peb xav tias cov zaub mov no tsuas yog npaj nrog cov nqaij minced. Qhov tseeb, qhov no tsis yog li ntawd. Manty kuj ua nrog nqaij thiab radish, taub dag, nqaij npuas kib thiab qab zib, qos yaj ywm thiab ntau lwm yam khoom.

Los ntawm txoj kev, manti yog ib txwm lub teb chaws tais ntawm ntau haiv neeg ntawm Asia. Nws tseem suav hais tias yog haiv neeg hauv Turkey, Kaus Lim Kauslim, Mongolia.

Raws li txoj cai, manty yog npaj los ntawm cov nqaij minced me me nrog dos hauv ib lub khob noom cookie nyias. Kev ua noj nws tus kheej yuav siv qhov chaw nyob rau hauv ib tug mantyshnitsa los yog siab cooker. Koj tsis tuaj yeem ua yam tsis muaj lub cuab yeej zoo li no, txij li lub tais tau ua tiav tshwj xeeb nrog chav.

Pumpkin, rog rog rog ntxiv rau cov nqaij minced hauv cov zaub mov txawv. Qee zaum manti yog kib, tab sis tsuas yog tom qab steaming.

Npaj mov

YYuav ua li cas ua Uzbek manti? Daim ntawv qhia nrog cov duab yuav pab koj nkag siab qhov teeb meem.

thawj qhov ua yog xaiv cov nqaij zoo rau lub tais. Ib ceg ntawm yaj yog zoo tagnrho (los yog ib ceg ntawm yaj, nws yog greasy tsawg). Tom ntej no, koj yuav tsum tau cais cov nqaij los ntawm cov pob txha, txiav mus rau hauv nyias ib daim hlab, thiab ces txiav mus rau hauv me me pieces. Qhov me me ntawm cov khoom ntim, qhov zoo dua. Peb yuav tsis zom rau hauv cov nqaij grinder, ib yam li peb feem ntau ua thaum npaj peb cov dumplings.

Tom qab ntawd nqa cov dos, tev thiab finely chop. Qhov ratio ntawm nqaij thiab dos yuav tsum yog 1: 1. Tom ntej no, ntsev thiab kua txob peb sau zoo. Sib tov cov nqaij minced kom huv si nrog koj txhais tes thiab cia nws sawv. Nyob rau lub sijhawm no, cia peb npaj lub khob noom cookie peb tus kheej.

Knead raws li hauv qab no. Cia peb dissolve ib teaspoon ntsev nyob rau hauv ib khob dej sov, thiab ces ntxiv ib nrab ib kilogram ntawm hmoov. Ncuav nyob rau hauv ib tug tablespoon ntawm zaub roj thiab ob qe. Thiab tam sim no peb yuav pib sib tov tag nrho, ntxiv hmoov. Lub khob noom cookie yuav tig tawm txias, elastic thiab tib lub sijhawm yuav tsis lo rau koj txhais tes. Cia li hais tias yuav siv sij hawm ntau heev. Lub khob noom cookie yuav tsum tau kneaded tsawg kawg yog kaum tsib mus rau nees nkaum feeb (ib ntus ntxiv hmoov). Ua ntej, nws yuav tsum tau kneaded nyob rau hauv ib lub tais. Thaum nws tau txais ib homogeneous sib xws, koj tuaj yeem muab tso rau ntawm lub rooj tsavxwm uas muaj hmoov nplej thiab txuas ntxiv kneading.

Ua tiav cov txheej txheem, koj yuav tsum pov lub khob noom cookie rau ntawm lub rooj kaum zaug, tom qab ntawd peb npog nws nrog cov tais diav thiab tawm mus. Nws yuav tsum pw tsawg kawg ib nrab ib teev, tom qab ntawd nws yuav tsum yogyuav dua. Tsuas yog tom qab ntawd koj tuaj yeem pib sculpting.

Yuav ua li cas sculpt manti?

Lub khob noom cookie yuav tsum tau muab cais ua me me, ces dov rau hauv cov hnyuv ntxwm thiab txiav rau hauv lub voj voog me me tsis pub tshaj 2.5 centimeters tuab. Txhua daim yog dipped nyob rau hauv hmoov thiab dov mus rau hauv ib tug nyias lub voj voog nrog ib tug dov pin. Nyob rau hauv txhua yam xws li pancake, muab ib thiab ib nrab tablespoons ntawm minced nqaij. Tus nqi ntawm cov filling nyob ntawm qhov loj ntawm lub mug. Cov nqaij minced yuav tsum tsis txhob me me, tab sis koj yuav tsum tsis txhob overdo nws, txwv tsis pub lub khob noom cookie yuav yooj yim tawg.

Nws yuav tsum tau muab sau tseg tias Uzbek manti yog molded nyob rau hauv ntau txoj kev. Txawm hais tias qhov no tsis yog qhov tseem ceeb, txij li cov qauv kev xaiv tsis cuam tshuam rau qhov saj ntawm txhua txoj kev. Ua ntej muab cov manti npaj txhij rau hauv lub tais manti, lawv yuav tsum tau dipped rau hauv cov roj zaub kom lawv tsis txhob lo rau hauv qab ntawm lub tais thaum ua noj.

Nws yog qhov zoo dua rau boil dej ua ntej, thiab muab manti twb tso rau hauv lub lauj kaub tais diav. Ua noj yuav siv li ib nrab teev. Yog hais tias tag nrho cov manti tsis haum ib zaug, ces cov seem yuav tsum raug xa mus rau lub tub yees los yog txawm mus rau lub freezer.

Cov tais diav tiav yuav tsum tau ua tib zoo tshem tawm ntawm mantyshnitsa kom lub khob noom cookie tsis tsim kua muag thiab tsis muaj roj tsis tawm. Tias, qhov tseeb, yog tag nrho, Uzbek manti yog npaj txhij. Daim ntawv qhia rau cov zaub mov no tsis nyuaj heev. Ib feem, nws zoo li peb cov dumplings.

Manti siav hauv nqaij

Yuav ua li cas ua noj Uzbek manti, peb xam nws tawm, tam sim no cia saib ob peb lwm yam zaub mov txawv. Peb twb tau hais tias qee zaum koj tuaj yeem ua zaub mov zoo li no tsis yog rausteam, tab sis kuj ua noj. Uzbek manty boiled nyob rau hauv broth kuj yog heev six.

Cov khoom xyaw rau khob noom:

1. Flour - ½ kg.
2. Mis - ½ khob.
3. Ib qe.
4. S alt.

Cov khoom xyaw rau txhaws:

1. Nqaij - 1 kg.
2. Dej - ½ kg.
3. Cov rog rog rog (nws tuaj yeem hloov tau nrog cov rog tsis tu ncua) - 160g
4. kua txob, ntsev.
5. Ib khob mis qaub rau hnav.

Kev ua noj ua haus, tuav lub qe nrog mis nyuj rau hauv cov kua dej foamy, dissolve ntsev. Rau lub hauv paus no, knead lub mov paj. Tom qab ntawd yob nws mus rau hauv lub voj voog me me. Peb sculpt manti nyob rau hauv txhua txoj kev. Cov nqaij minced kuj tuaj yeem ua siav raws li koj nyiam. Koj tsis tas yuav ua raws li cov zaub mov txawv. Thaum lub manti yog daig, lawv yuav tsum tau boiled nyob rau hauv nqaij broth. Lub hauv paus ntsiab lus yog tib yam li thaum ua dumplings. Thaum lub manti ntab mus rau saum npoo, boil rau lwm tsib feeb, ces muab lawv tawm thiab teem lawv nyob rau hauv daim ntawv sib sib zog nqus, ncuav broth thiab qaub mis nyuj nrog tshuaj ntsuab.

Manti nrog qab zib thiab qab rog

Uzbek manti, daim ntawv qhia uas peb xav muab rau koj, tej zaum yuav zoo li txawv rau koj. Tab sis qhov tseeb, nws hloov tawm los ua ib qho zaub mov qab heev, nws tsuas yog txawv me ntsis rau peb.

Cov khoom xyaw:

1. Flour - 1/2 kg.
2. S alt.
3. Yeast - 35g
4. Dej - ½ khob.
5. Fat Tail - ½kg.
6. Qab Zib - 160g
7. Sour milk - 320g

Cov poov xab yuav tsum yaj hauv dej thiab, ntxiv ntsev, knead lub khob noom cookie. Npog nws nrog phuam thiab muab tso rau hauv qhov chaw sov. Tom ntej no, yob tawm lub khob noom cookie tiav rau hauv nyias lub ncuav, muab lawv nrog ib tug sib tov ntawm tws rog rog rog thiab qab zib. Xws li Uzbek manti yog steamed li plaub caug tsib feeb. Npaj txhij, lawv tau txais kev pab nrog broth thiab qaub mis nyuj. Txawm nyob rau hauv daim duab, Uzbek manti zoo li appetizing.

Manti nrog taub dag

Dab tsi ntxiv koj xav tias koj tuaj yeem ua noj Uzbek manti nrog? Daim ntawv qhia nrog ib daim duab hauv peb tsab xov xwm yuav ua rau koj xav tsis thoob me ntsis. Qhov tseeb yog tias nyob rau hauv tsoos Uzbek cuisine, manti yog siav txawm nrog taub dag. Tsuas yog kev tsis lees paub, peb tau tsim ib lub tswv yim hais tias lub tais no tsuas yog nqaij, tab sis qhov no tsis yog li ntawd.

Cov khob noom cookie hauv daim ntawv qhia no yog npaj raws li ib txwm muaj. Tab sis qhov sau yuav txawv txawv.

Cov khoom xyaw rau cov nqaij minced:

1. kilogram ntawm peeled taub dag.
2. On - 5 lub taub hau.
3. av kua txob.
4. S alt.
5. Lamb fat - 120g

Lub filling yog npaj raws li hauv qab no. Ib tug zoo ripe taub dag yog xaiv, tev thiab noob tshem tawm, thiab ces grated los yog txiav mus rau hauv me me cubes. Chop dos, lard, kua txob, ntsev yog ntxiv rau nws. Tag nrho cov khoom sib tov zoo. Yog tias koj lub taub dag tsis qab zib heev, koj tuaj yeem ntxiv ib diav suab thaj.

Manty nrog taub dag kuj steamed. Thaum ua noj, koj tuaj yeem nchuav lawv nrog qaub cream.

Fried manti

Cia tham txog yuav ua li cas ua kib Uzbek manti. Ua noj lawv, feem ntau, yuav tsis txawv ib yam dab tsi, tsuas yog rau txoj kev coj lawv mus rau kev npaj. Cov khoom tiav yuav tsum ua ntej maj mam sib sib zog nqus-kib kom lub ntsej muag golden tshwm. Qhov no yog ua kom lub khob noom cookie nws tus kheej ua crispy, tab sis cov nqaij minced tseem nyoos. Vim li no, manti tseem yuav tsum tau siav. Nyob rau hauv lub mantyshnitsa, lawv yuav ua noj rau lwm plaub caug feeb. Koj tuaj yeem kib manti nrog txhua qhov txhaws.

Manti nrog marinated nqaij

Uzbek manti yog qab heev (daim ntawv qhia nrog daim duab yog muab rau hauv tsab xov xwm) nrog cov nqaij marinated. Cov kab hauv qab yog tias rau kev sau, koj yuav tsum tsis txhob noj cov nqaij nyuj ib txwm, tab sis marinated. Xws li ib tug me ntsis nuance zoo heev hloov lub saj ntawm lub tais. Xws li manti yeej yuav txaus siab los ntawm lovers ntawm marinated nqaij.

Yaj yuav tsum tau txiav rau hauv daim, xws li barbecue. Tom qab ntawd muab nws ua ke nrog cov rog rog rog nyob rau hauv ib lub tais enamel. Koj yuav tsum tau ntxiv dos, spices, ntsev thiab txiv hmab txiv ntoo vinegar hauv av nyob rau hauv ib tug nqaij grinder. Tag nrho cov khoom xyaw yog tov kom huv si thiab xa mus rau lub tub yees rau peb teev. Thaum lub sij hawm no, cov nqaij yuav muaj sij hawm rau marinate.

Ntxiv mus, manti tau ntim nrog cov khoom no thiab ua rau hauv ib lub tais manti. Lawv tau noj nrog kua mis thiab qaub mis.

Manti nrog qos yaj ywm

qos yaj ywm yuav tsum tau tev thiab txiav rau hauv cubes los yog ib daim hlab. Rau nws koj yuav tsum tau ntxiv yaj rog (tuaj yeem hloov nrog cracklings), av kua txob, ntsev thiab ghee. Tom ntej no, lub manti yog npajraws li cov khoom no.

ua noj ua haus nuances

Manty yog ib txwm ua los ntawm cov hmoov nplej tsis muaj roj. Nws yuav tsum nyias nyias. Txawm li cas los xij, qee zaum kev xaiv tau npaj nrog cov poov xab ua khob noom. Hauv txoj cai, koj tuaj yeem pib manti nrog txhua yam, ntxiv ntau yam txuj lom. Rau kev sau, koj tuaj yeem siv nqaij, zaub, tsev cheese, lossis koj tuaj yeem ua ke cov khoom xyaw no. Tab sis txoj kev ua noj tseem tsis hloov. Manti yog steamed. Hauv Asia, cov tais diav tshwj xeeb no hu ua kaskan. Zoo, rau kev ua noj peb tuaj yeem siv cov khoom siv niaj hnub hu ua lub tshuab ua kom siab. Qhov tseeb, qhov no yog ntau theem lauj kaub uas muaj qhov tshwj xeeb rau chav. Thiab nyob rau hauv lub qis tshaj tank muaj dej, uas, thaum boiling, muab lub chav heev peb xav tau rau ua noj.

Hauv paus ntsiab lus, koj tuaj yeem siv ob chav boiler zoo tib yam los ua zaub mov. Mantas yuav tsis mob zuj zus los ntawm qhov no.

khoom rau lub tais

Tab sis rau qhov txhaws, raws li koj tau pom, cov nqaij tsis dhau los ntawm cov nqaij grinder, raws li peb tau siv los, nws yuav tsum tau txiav npluav nrog rab riam nrog rau cov rog. Nws ntseeg tau tias manti nrog minced nqaij yog ntau tastier. Koj yuav tsis ntseeg nws, tab sis nws yog tiag.

Kev lig kev cai, lub tais yog npaj nrog cov nqaij txhaws. Ua li no, koj tuaj yeem noj yaj, nqaij npuas, nqaij nyuj, nqaij qaib. Hauv txoj cai, koj tuaj yeem sib xyaw ntau yam. Ib qho yuav tsum tau ua ua ntej yog qhov sib ntxiv ntawm cov rog rog rog rau qhov txhaws. Hauv peb cov xwm txheej, nws tuaj yeem hloov pauv nrog cov rog zoo tib yam. Qhov no yog ua kom lub tais muaj kua.thiab bold.

Ntxiv rau, koj yuav tsum tau muab cov dos tso rau hauv qhov txhaws. Nws muab juiciness rau lub tais. Hauv Asia, nws yog ib txwm ua kom ntxiv cov zaub thiab qos yaj ywm rau ib qho nqaij minced. Cov khoom xyaw ntxiv no nqus cov kua txiv ntau dhau, tiv thaiv lub khob noom cookie los ntawm tearing.

Cov khoom xyaw zoo tshaj plaws yog taub dag, uas ua rau cov nqaij muaj tsw heev.

Manti tuaj yeem muaj cov duab sib txawv: square, triangular, round.

Dhau li ntawm, zoo li txhua lub tais Uzbek, manti yog siav nrog txuj lom. Ntxiv rau cov kua txob liab thiab dub li niaj zaus, cumin, qej, thiab cumin kuj ntxiv. Thiab nyob rau sab saum toj ntawm lub tiav zaub mov yog sprinkled nrog cilantro, dill, parsley. Cov mis nyuj yog siv los ua cov kua ntses hauv txhua daim ntawv qhia.