Zoo kvass daim ntawv qhia rau okroshka

Zoo kvass daim ntawv qhia rau okroshka
Zoo kvass daim ntawv qhia rau okroshka
Anonim

Lub caij ntuj sov. Kub kub… Ntxim qab heev… Qav zoo kvass yuav quench koj nqhis dej thaum tshav kub kub. Thiab dab tsi ntawm cov zaub mov zoo li no tuaj yeem sib tw nrog okroshka? Tab sis tsis muaj kvass tuaj yeem siv los npaj cov zaub mov no - lub khw muag khoom qab zib tsis tsim nyog. Peb xav tau ib daim ntawv qhia zoo rau kvass rau okroshka, xws li cov dej haus yog nplua nuj, tsw qab, ntse thiab tsis-acidic.

qhob cij kvass rau okroshka
qhob cij kvass rau okroshka

Okroshka

Okroshka yog ib qho zaub mov zoo heev hauv huab cua kub, thaum koj tsis xav noj dab tsi, tab sis koj tab tom nrhiav kev xav tsis txaus los haus thiab haus dua. Okroshka tsis tsuas yog quenches nqhis dej, tab sis kuj tshaib plab. Cov khoom xyaw: zaub ntsuab, dib, radishes, ntsuab dos, qos yaj ywm, zoo boiled nqaij los yog sausage, nyuaj-boiled qe, qaub cream rau hnav khaub ncaws. Cov khoom yuav muab rau lub cev tag nrho cov as-ham tsim nyog thiab kab kawm. Yog tias xav tau, koj tuaj yeem ntxiv mustard lossis horseradish, qab zib. Tag nrho cov khoom crumble finely, li no lub npe ntawm lub tais. Cov qhob cij zoo kvass rau okroshka yog qhov yuav tsum tau ua. Yuav ua li cas ua noj?

Kvass daim ntawv qhia rau okroshka

Koj tuaj yeem yooj yim thiab sai sai npaj kvass raws li cov khoom lag luam ib nrab uas tau muag hauv khw, tab sis cov kvass no qab qab thiab tsuas yog haum rau haus. Daim ntawv qhia rau hauv tsev kvass rau okroshkayooj yim nrhiav. Txhua daim ntawv qhia txawv, tab sis feem ntau lawv yog

Daim ntawv qhia rau hauv tsev kvass rau okroshka
Daim ntawv qhia rau hauv tsev kvass rau okroshka

similar. Txhawm rau npaj cov dej haus, crackers yog xav tau, nyiam dua los ntawm rye qhob cij, dej, qab zib, poov xab. Rau peb litres dej, ib feem peb ntawm ib lub khob cij txaus, ib teaspoon ntawm poov xab (tsis muaj sab saum toj), 150 g suab thaj.

Cov khob cij kvass rau okroshka yuav tsum ntse thiab qaub. Cov khoom no yuav muab rau nws los ntawm crackers los ntawm rye qhob cij. Lub khob cij yuav tsum tau txiav mus rau hauv me me cubes thiab qhuav nyob rau hauv qhov cub tshaj li tsawg tshav kub kom lawv tau them nrog ib tug tsaus aroma crust. Crackers yuav tsum tsis txhob raug hlawv, txwv tsis pub lawv yuav muab kvass saj iab. Tsis tas li ntawd, cov dej haus tuaj yeem npaj tau ob txoj hauv kev.

thawj txoj kev ua kvass

Ncuav cov crackers rau hauv hub, ncuav boiling dej. Insist kom txog thaum cov dej tau txias tag. Steamed crackers yuav muab kvass nplua nuj bready aroma, tsaus xim. Lim cov ntsiab lus ntawm lub hub, ntxiv cov poov xab thiab qab zib, muab tso rau hauv ib qho chaw tsaus ntawm chav tsev kub rau 3-5 teev. Ncuav rau hauv lub raj mis, ntxiv 3-5 raisins rau txhua tus, kaw nruj nreem thiab tso rau hauv tub yees. Raisins yuav muab kvass sharpness. Daim ntawv qhia no rau kvass rau okroshka yog qhov zoo vim tias koj tsis tas yuav lim dej txhua zaus koj siv.

kvass daim ntawv qhia rau okroshka
kvass daim ntawv qhia rau okroshka

thib ob txoj kev ua kvass

Ua ntej koj yuav tsum tau npaj cov pib. Ncuav crackers ua los ntawm 1/4 feem ntawm qhob cij rau hauv ib lub hub peb-liter, ncuav dej sov, muab 150 g suab thaj, ib teaspoon ntawm poov xab thiab muab tso rau hauv ib qho chaw tsaus rau lub qhov cub.fermentation rau kwv yees li 12 teev. Tshem tawm, ntxiv dej sov los yog dej huv, ntxiv breadcrumbs thiab ib daim ntawm qhob cij tshiab thiab muab tso rau hauv ib qho chaw tsaus rau fermentation. Koj tsis tas yuav ntxiv cov poov xab. Yog li rov hais dua. Txoj kev no peb yuav ua tiav qhov ploj ntawm qhov tsw ntawm mash. Thaum lub sij hawm tom qab tso dej, tshem tawm ib co ntawm cov soaked crackers thiab qhob cij, thiab ntxiv ib daim ntawm qhob cij tshiab thiab ib tug puv tes ntawm crackers. Koj tuaj yeem muab pov rau hauv 8-10 raisins rau sharpness. Xws li daim ntawv qhia kvass rau okroshka yog qhov zoo vim tias cov zaub mov siav yuav kav ntev.

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