Fried zander: peb cov zaub mov yooj yim

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Pike perch yog cov ntses thoob ntiaj teb ua noj. Nws tuaj yeem ua khoom, ci, boiled. Fried pike perch yog ib qho yooj yim los npaj thiab cua. Cov zaub mov txawv heev. Koj tuaj yeem ua ntses kib hauv cov pob txha thiab tawv nqaij, los yog npaj cov fillets thiab yob hauv breadcrumbs. Cov ntses me yog qee zaum kib nrog tag nrho cov carcass. Peb muab cov zaub mov xaiv los ntawm.

fried zander

Cia peb pib ua noj ntses hauv txoj kev yooj yim tshaj plaws thiab paub tshaj plaws. Cov khoom xyaw:

• ob peb ntses;
• sunflower roj - txog 50 ml;
• ntsev, hmoov.

ua noj ua haus technology

Txhua lub cev yuav tsum tau ntxuav, txiav cov fins, taub hau, gutted, tev tawm cov nplai. Txiav lub pike perch rau hauv feem. Npaj ib lub tais, ncuav txog 100 grams ntawm hmoov nplej rau hauv nws, ntxiv ntsev me ntsis. Do. Tshav zaub roj nyob rau hauv ib lub lauj kaub frying. Dov txhua daim ntawm ntses nyob rau hauv ib tug sib tov ntawm hmoov thiab ntsev. Ncuav rau hauv lub skillet kub. Fry rau 5 feeb. Tawm ntawm lub hauqhib. Sai li sai tau cov ntses muaj ib tug golden crust, tshem tawm lub lauj kaub los ntawm tshav kub, cia txias me ntsis (2-3 feeb, qhov no yuav ua rau nws yooj yim dua tig lub pieces). Tam sim no tig lub pike perch mus rau lwm sab. Teem hluav taws rau hauv qab nruab nrab, npog cov ntses nrog lub hau thiab Fry rau 10 feeb. Koj tuaj yeem ntxiv tws dos yog tias koj nyiam. Nrog nws, kib pike perch yuav tshwj xeeb tshaj yog zoo thiab tsw qab. Pab cov ntses tiav nrog ib sab phaj. Fried qos yaj ywm yog ib qho kev xaiv zoo.

batter-fried pikeperch

Daim ntawv qhia yooj yim thib ob yuav yog pike perch hauv batter. Ua li no, koj xav tau ib tug npaj txhij-ua ntses fillet. Cov khoom xyaw:

• tiav fillet hnyav 1 kg lossis tag nrho carcass hnyav 1.5 kg;
• qe qaib tshiab - 2 daim;
• av kua txob, ntsev;
• fiav, zaub roj.

Technology

Fried zander hauv batter yog npaj raws li hauv qab no. Ua ntej koj yuav tsum tau npaj cov ntses. Yog hais tias koj coj ib tug fillet, ces koj tsuas yog yuav tsum tau txiav nws mus rau hauv feem. Yog tias koj muaj tag nrho cov ntses carcass ntawm koj pov tseg, koj yuav tsum xub ntxuav thiab zom nws. Tom qab ntawd ua tib zoo cais tawm ntawm cov pob txha thiab qaum. Sprinkle lub fillet pieces nrog txiv qaub kua txiv thiab refrigerate rau 15 feeb. Thaum lub sij hawm no, npaj lub batter. Yeej qe nrog ntsev, ntxiv 2-3 tablespoons roj. Tom qab ntawd, tsis tas stirring, ntxiv hmoov. Qhov sib xws yuav tsum zoo li cov kua qaub qaub. Dip ib daim ntawm ntses nyob rau hauv batter thiab qhov chaw nyob rau hauv ib tug pre-npaj frying lauj kaub nrog rhuab roj. Fry rau ob peb feeb rau txhua tussab. Sai li qhov kib pike perch tau txais ib qho zoo nkauj ruddy crust, tshem cov ntses los ntawm tshav kub. Pab cov zaub mov tiav nrog txiv lws suav, txiv qaub wedges los yog tartar sauce.

Pike perch nrog walnut-qej sauce

Cov khoom xyaw:

• Pike perch fillet hnyav 0.5 kg;
• cheese - txog 100 grams;
• walnuts - txog 100 grams;
• qe qaib tshiab - 1 daim;
• ntsuab: dill thiab parsley ceg;
• qej - 2-3 cloves;
• txiv lws suav thiab kua txob - 1 txhua;
• hmoov, butter, ntsev thiab kua txob (dawb lossis dub).

ua noj ua haus technology

Txiav cov fillet rau hauv me me. Chop zaub ntsuab. Sib tov cov txiv ntseej nrog qej (koj tuaj yeem siv lub tshuab ntxhua khaub ncaws). Yeej lub qe, sib tov nrog txiv ntseej-qej sib tov. Ntxiv kua txob thiab ntsev. Do. Cov ntses yog npaj txhij. Txiav lub cheese rau hauv nyias slices. Ntxuav thiab txiav peppers thiab txiv lws suav. Diav ib piece ntawm cheese nyob rau hauv lub sauce, muab tso rau ntawm cov ntses fillet, to top nrog ib tug hlais ntawm lws suav thiab kua txob. Npog nrog ob daim ntawm fillet. Khi cov xov tsis nruj heev. Yob lub "sandwich" nyob rau hauv hmoov thiab Fry nyob rau hauv cov roj kub. Tom qab ntawd peb tshem tawm cov xov thiab muab lub tais rau lub rooj. Bon appetit!