2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Nqaij nyuj thiab nqaij npuas lub ntsws yog ib qho ntawm cov khoom noj qab heev uas tau txais. Yog tias koj xav paub tias dab tsi tuaj yeem ua tau los ntawm lub ntsws, kab lus no yog rau koj. Peb muab ntau yam zaub mov txawv.
Nyob
Rau qhov zaub mov no koj xav tau:
- kilogram tshiab ntsws (nqaij nyuj);
- ob peb (2-3) dos;
- txiv lws suav - diav (rooj);
- packing (200 grams) qaub cream;
- av dub kua txob, ntsev;
- hmoov nplej - 2 tablespoons (tablespoons).
Technology
Yuav ua li cas ua lub ntsws? Ua ntej, muab tso rau hauv dej txias rau ob peb teev. Tshem cov zaj duab xis nrog rab riam. Txiav offal rau hauv cov khoom noj. Boil hauv dej rau ib nrab ib teev. Tsis txhob hnov qab ntxiv ntsev. Tom qab ntawd yaug. Tshav roj nyob rau hauv ib lub lauj kaub frying. Fry lub tws dos nyob rau hauv nws. Yob txhua daim ntawm lub ntsws hauv cov hmoov nplej thiab muab tso rau hauv tib lub lauj kaub. Kua txob me ntsis, ntxiv tws zaub (yeem). Fry txhua yam ua ke rau 10 feeb, sib tov qaub cream nrog lws suav muab tshuaj txhuam thiab 1/3 khob dej dawb. Ncuav cov kua rau hauv lub lauj kaubthiab simmer rau ib nrab ib teev. Tam sim no koj paub yuav ua li cas ua noj yooj yim. Nws muab tawm qab goulash los ntawm offal. Bon appetit!
Beef lung salad
Rau ib qho zaub xam lav koj yuav xav tau:
- boiled nqaij nyuj hnyav 200 grams;
- tshiab txiv lws suav nruab nrab - 2 pieces;
- Korean-style carrots hnyav 100 grams;
- tswb pepper - 1 pc;
- nyuaj cheese hnyav 80 grams;
- qaib qe - 2 pieces;
- zaub roj rau kib;
- Y rau hnav khaub ncaws mayonnaise;
- qej cloves - 1-2 pieces;
- xwb.
Technology
Start with offal. Yuav ua li cas npaj ib lub teeb zaub xam lav? Ua ntej koj yuav tsum tau yaug nws thiab boil nws hauv dej ntsev. Tom qab ntawd txiav mus rau hauv me me (1x1 cm) cubes. Chop Korean carrots rau hauv me me pieces. Tev lub peppers los ntawm partitions thiab noob. Txiav rau hauv cubes. Yeej ob lub qe, ncuav lub loj rau hauv lub lauj kaub nrog zaub roj thiab ci pancake. Nyob rau hauv lub neej yav tom ntej, nws yuav tsum tau txiav mus rau hauv ib daim hlab. Muab tag nrho cov khoom xyaw rau hauv ib lub tais zaub xam lav, muab tws qej, ntsev me ntsis, lub caij nrog mayonnaise. Muab tso rau ntawm ib lub tais nrog ib lub nplhaib, thiab nyob rau hauv nruab nrab qhov chaw ib tug txiv lws suav, txiav rau hauv cubes. Kho kom zoo nkauj raws li koj nyiam.
Yuav ua li cas yooj yim hauv lub cooker qeeb
Daim ntawv qhia nqaij nyuj yooj yim thiab ceev ceev yuav tsum muaj cov khoom xyaw hauv qab no:
- boiled nqaij nyug ntsws hnyav 500 grams;
- dos hnyav 100 grams;
- 50 ml zaub roj rau kib;
- 100 ml qaub cream lossis cream;
- qos yaj ywm rau garnish.
Technology
Yuav ua li cas ua kom lub ntsws hauv lub cooker qeeb? Boil lub offal nyob rau hauv s alted dej rau ib nrab ib teev. Txiav rau hauv me me pieces. Nyob rau hauv ib tug qeeb cooker, tshav kub cov roj, muab tws dos. Spasser rau 5 feeb. Ua txhua yam no hauv "Baking" hom. Tom qab ntawd ntxiv chopped ntsws rau dos. Fry rau lwm 10 feeb, ncuav cov khoom xyaw nrog qaub cream los yog qaub cream. Ntsev, muab kua txob. Teem lub "Extinguish" muaj nuj nqi rau 40 feeb. Tom qab lub sij hawm teev, lub stewed ntsws nyob rau hauv ib tug creamy sauce yuav npaj txhij. Npaj cov zaub mov ntawm daim hlau. Boil qos yaj ywm rau garnish. Sprinkle nrog dill thiab txaus siab rau! Bon appetit!
Pom zoo:
Yuav ua li cas los ntawm tsev cheese: ob peb yam zaub mov yooj yim
Tsev cheese yog ib yam khoom noj qab haus huv fermented mis nyuj. Nws tuaj yeem yog kev sib tw los yog grainy, bland, s alty los yog qab zib. Dab tsi tuaj yeem ua los ntawm tsev cheese? Tsev cheese yog zoo meej rau ci: tsev cheese mov paj, curd sau nrog raisins, txiv ntseej, txiv hmab txiv ntoo, zaub los yog nceb ib txwm tuaj tawm amazingly cua. Los ntawm tsev cheese koj tau txais cov khoom noj qab zib zoo meej nrog txiv hmab txiv ntoo, noj tshais lossis noj tshais - txhua yam nyob ntawm cov roj cov ntsiab lus ntawm tsev cheese thiab ntawm nws txoj kev npaj
Yuav ua li cas kib nqaij qaib ob txhais ceg: ob peb yam yooj yim zaub mov txawv
Fried qaib ob txhais ceg yog kev sib tw thiab muaj kua thaum siav hauv qhov cub. Curry nqaij, oregano, basil, mint, thyme, marjoram thiab lwm yam tshuaj ntsuab yuav seasoned ntxiv piquancy thiab aroma. Txoj cai tseem ceeb thaum kib nqaij qaib tsis txhob cia nws hlawv
Yuav ua li cas cognac los ntawm moonshine - ob peb yam yooj yim zaub mov txawv
Ntau tus neeg nyiam haus cawv hauv tsev rau cov khw muag khoom. Moonshine tsis yog tsuas yog haus cawv cawv xwb, tab sis kuj yog lub hauv paus rau kev tsim ntau yam liqueurs, tinctures, cognacs. Cognac, npaj nyob rau hauv tsev, muaj ib tug qab ntxiag aroma, yog ib qho yooj yim mus haus dej haus thiab muaj ib tug zoo nkauj tsaus amber xim
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