Chakhokhbili los ntawm qaib: daim ntawv qhia ua noj, xaiv cov khoom, nta ntawm Georgian cuisine
Chakhokhbili los ntawm qaib: daim ntawv qhia ua noj, xaiv cov khoom, nta ntawm Georgian cuisine
Anonim

Delicious thiab ntsim tais nrog txiv lws suav thiab nqaij qaib fillet, nws yog txhua yam hais txog chakhokhbili. Npaj nws raws li cov zaub mov txawv, noj sib txawv proportions ntawm cov khoom xyaw. Yog li ntawd, cov zaub mov txawv rau kev ua chakhokhbili los ntawm qaib yog sib txawv heev. Tab sis thaum kawg, koj ib txwm tau txais cov khoom qab zib thiab qab qab nrog cov nplua nuj saj.

Qhov zais cia hauv cov txuj lom. Yog li, hops-suneli yog siv nyob rau hauv tag nrho cov zaub mov txawv. Lawv kuj sim noj cilantro, qhuav los yog nyob rau hauv daim ntawv ntawm zaub ntsuab. Ntau ntxiv ntxiv rau txiv lws suav thiab txiv lws suav muab tshuaj txhuam. Qhov no pab kom ua tiav cov kua ntses sib xws. Tsis tas li ntawd, xws li ib qho ntxiv yog cuam tshuam rau lub caij ntuj no, thaum txiv lws suav tsis muab xim nplua nuj.

Npe cov khoom xyaw rau noj qab heev

Ib feem ntawm nqaij qaib yuav ua haujlwm rau daim ntawv qhia no. Nws yog noteworthy tias nws yog siv nrog rau cov pob txha. Qhov no pab kom tau ib tug nplua nuj broth, uas yog tom qab siv nyob rau hauv lub sauce. Daim ntawv teev cov khoom xyaw rau daim ntawv qhia chakhokhbili yog yooj yim. Yuav tsum tau:

  • kilogram qaib;
  • ua ntau txiv lws suav;
  • ob peb tablespoons txiv lws suav muab tshuaj txhuam;
  • 500 grams dos;
  • plaub cloves qej;
  • ib teaspoon ntawm av coriander thiab suneli hops;
  • tablespoon butter;
  • ntsev kom saj;
  • ib teaspoon ntawm saffron;
  • ib nrab txiv qaub;
  • ib kua txob liab;
  • ib nrab kilo ntawm qos yaj ywm;
  • tablespoon zaub roj;
  • ib pinch av kub kua txob.

Hauv paus ntsiab lus, tus nqi thiab hom txuj lom tuaj yeem hloov pauv raws li koj nyiam. Daim ntawv qhia no rau kev ua noj chakhokhbili thiab nqaij qaib tso cai rau koj kom tau txais ntsim, ntsim zaub mov nrog lub ci kua txob tsw. Yog tias tsim nyog, koj tuaj yeem tshem cov kua txob kub los yog hloov nrog av dub.

chakhokhbili ua daim ntawv qhia nrog daim duab
chakhokhbili ua daim ntawv qhia nrog daim duab

Chakhokhbili: daim ntawv qhia ua noj nrog daim duab

Ua ntej, npaj nqaij qaib. Ntxuav nws thiab txiav mus rau hauv me me pieces. Cov roj zaub yog muab tso rau hauv saucepan, rhuab, nqaij qaib xa tuaj thiab stewed hauv qab lub hau kaw tshaj qhov kub tsawg.

Txiv lws suav ntxuav thiab finely tws. Muab tso rau hauv ib lub lauj kaub, ntxiv lws suav muab tshuaj txhuam, stew, stirring. Koj tuaj yeem ua tib zoo mash cov txiv lws suav nrog spatula kom lawv tig mus rau hauv puree.

Thaum qaib mos, ntws cov kua zaub los ntawm lub lauj kaub, tab sis cia nws. Muab butter, tag nrho cov txuj lom, finely tws qej, txiv qaub kua txiv. Dos yog peeled thiab txiav rau hauv rings. Ntxiv rau nqaij qaib, sai sai kib tshaj qhov kub kub, ces txo nws dua. Raws li qhov tshwm sim ntawm kev kib, lub crust yuav tsum tshwm sim ntawm nqaij qaib.

Cia li ntxiv qaibbroth, ntxiv txiv lws suav. Cov kua yuav tsum npog cov nqaij kom tiav. Yog tias qhov no tsis tshwm sim, koj tuaj yeem ntxiv dej kub. Kaw lub lauj kaub nrog lub hau. Ua noj kom txog thaum cov nqaij pib txav mus deb ntawm cov pob txha, thiab cov txiv lws suav tig mus rau hauv ntses.

qos yaj ywm yog boiled nyias, txiav mus rau hauv cubes thiab ntxiv rau lub tiav tais. Pab kub. Daim ntawv qhia chakhokhbili no (duab tuaj yeem pom hauv kab lus) tso cai rau koj ua noj qab nyob zoo yam tsis muaj kev siv zog ntau.

tshuaj ntsuab tshiab

Daim ntawv qhia no muaj zaub ntsuab, thiab ua ob hom. Qhov no muab qhov muag me me thiab tib lub sijhawm ci aroma, thiab tseem qhia txog qhov saj ntawm cov txuj lom.

Rau qhov sib txawv ntawm lub siab thiab qab ntxiag, koj yuav tsum noj:

  • 1 qaib;
  • plaub dos loj;
  • tsib txiv lws suav;
  • plaub cloves qej;
  • ib pawg ntawm cilantro thiab parsley;
  • 40 grams ntawm butter;
  • ntsev me ntsis;
  • ib nrab ib teaspoon ntawm av liab kua txob;
  • tib tus nqi ntawm suneli hops;
  • me ntsis saffron.

Rau daim ntawv qhia no rau kev ua noj chakhokhbili los ntawm qaib, koj tuaj yeem cais ua ib sab phaj, piv txwv li, los ntawm pasta lossis qos yaj ywm.

yuav ua li cas ua noj qab chakhokhbili
yuav ua li cas ua noj qab chakhokhbili

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Daim ntawv qhia ua ntu zus yuav yooj yim:

  1. nqaij qaib txiav rau hauv daim, ntxuav kom huv si, thiab ces qhuav nrog daim ntawv phuam.
  2. dos thiab qej yog tev, thawj ib yog txiav rau hauv cubes.
  3. Txiv lws suav txiav, dipped rau hauv boiling dej li ib feeb, tom qab uas lawv tev tawm.
  4. Cilantro yog chop coarsely,parsley - me.
  5. Cua butter nyob rau hauv lub lauj kaub frying los yog saucepan, muab dos thiab nqaij qaib.
  6. Fry, nplawm, kom txog thaum crusty.
  7. Ntxiv cov txiv lws suav thiab txhua yam txuj lom.
  8. Txo cov cua sov thiab simmer lub tais npog kom txog thaum nqaij mos.
  9. Txiav cov qej finely. Ntxiv li tsib feeb ua ntej kev npaj, nphoo txhua yam nrog tshuaj ntsuab tshiab.
  10. Siv kub thiab txias.

Chakhokhbili nrog wine sauce

Qhov kev hloov pauv no muaj cov cawv dawb qhuav. Nws pab kom brighten lub aroma ntawm ntau yam txuj lom. Rau daim ntawv qhia qaib chakhokhbili no, koj yuav tsum noj:

  • ib qaib me;
  • 3 cloves qej;
  • 3 txiv lws suav;
  • 100ml dawb wine;
  • ob dos;
  • me ntsis zaub roj rau kib;
  • ib nrab ib tablespoon ntawm suneli hops;
  • tib yam saffron;
  • ib chili;
  • ib pawg cilantro.

Yog tias tsim nyog, koj tuaj yeem nqa cov kua txob liab los ntawm cov kua txob tshiab.

chakhokhbili daim ntawv qhia ua noj hauv tsev
chakhokhbili daim ntawv qhia ua noj hauv tsev

How to cook chakhokhbili?

qaib yog ntxuav thiab txiav ua me me. Tshav roj nyob rau hauv ib lub lauj kaub frying thiab browned nqaij qaib rau txhua sab. Cov nqaij kub ces muab tso tseg.

Dos txiav rau hauv nyias ib nrab rings, qej rau hauv me me cubes. Txiv lws suav yog tev thiab txiav rau hauv pieces.

nqaij qaib yog muab tso rau hauv saucepan, thiab dos thiab qej yog kib hauv lub lauj kaub kom txog thaum xim hloov. Ntxiv cov dos rau nqaij qaib thiab simmer tshaj tsawg tshav kub, muab tsotxiv lws suav, npog nrog lub hau.

Tom qab kaum feeb ntawm kev ua noj, ncuav rau hauv cov cawv txiv hmab, khaws cov nyiaj qub. Ntxiv tag nrho cov txuj lom, finely tws kua txob, tws cilantro. Cia lub tais brew hauv qab lub hau rau lwm tsib feeb. Pab kub. Cereals yuav yog ib qho zaub mov zoo heev.

mov liab thiab nqaij qaib

Daim ntawv qhia ua chakhokhbili hauv tsev no nyiam los ntawm ntau tus. Qhov tseeb yog tias koj tam sim ntawd tau txais cov nqaij mos, cov ntses uas muaj ntxhiab thiab ib qho khoom noj qab zib.

Yuav npaj cov zaub mov no koj yuav tsum noj:

  • ib nrab khob mov liab;
  • 500 grams qaib;
  • ob dos;
  • 3 txiv lws suav;
  • ob peb qej cloves;
  • ib nrab pawg ntawm cilantro;
  • ib nrab ib tablespoon ntawm suneli hops;
  • me ntsis butter;
  • ntsev me ntsis.

Daim ntawv qhia rau chakhokhbili nrog mov yog yooj yim. Koj tuaj yeem noj mov, tab sis liab zoo li ntse.

Daim ntawv qhia ib kauj ruam los ntawm kauj ruam rau chakhokhbili
Daim ntawv qhia ib kauj ruam los ntawm kauj ruam rau chakhokhbili

YHow to cook chakhokhbili with garnish

Nqaij yog boiled tam sim ntawd, ua raws li cov lus qhia ntawm lub pob. Ntxuav nqaij qaib, txiav rau hauv pieces. Fry cov nqaij hauv lub lauj kaub qhuav rau li kaum tsib feeb, kom txog thaum Golden xim av.

Txiv lws suav yog tev. Ua li no, lawv txiav thiab dipped nyob rau hauv boiling dej, ces doused nrog dej txias. Lub pulp yog txiav finely. Ntxiv txiv lws suav rau nqaij qaib thiab sib tov. Fry rau lwm kaum feeb.

Nyob rau hauv lwm lub lauj kaub, yaj ib daim ntawm butter, txiav cov dos rau hauv nyias ib nrab ib ncig thiab Fry on tag nrho cov sab. Ntxiv rau nqaij qaib nrog txiv lws suav. Txo cov roj, npog cov nqaij qaib nrog lub hau thiab simmer rau lwm peb caug feeb.

qej yog tev thiab finely tws, lub cilantro yog txiav coarsely. Tsib feeb ua ntej kev npaj, cov khoom xyaw no muab tso rau hauv chakhokhbili, tag nrho cov txuj lom, mov yog ntxiv thiab sib tov dua. Ua ntej yuav noj, lub tais yog insisted nyob rau hauv lub hau li kaum feeb.

Daim ntawv qhia ua chakhokhbili hauv tsev tuaj yeem hloov kho me ntsis. Piv txwv li, tsis txhob ntxiv mov, tab sis tsuas yog muab tso rau hauv cov tais diav, thiab npog nrog cov ntses thiab nqaij qaib rau saum.

Chakhokhbili nrog qe

Muaj ntau cov zaub mov txawv rau kev ua noj chakhokhbili hauv Georgian. Qhov no siv lub qe nyoos, uas thickens cov ntses. Siv cov khoom hauv qab no:

  • qaib - ib nruab nrab;
  • ob dos;
  • ob tablespoons txiv lws suav;
  • ib txiv lws suav;
  • 3 cloves qej;
  • ib nrab teaspoon ntawm suneli hops;
  • ib qe;
  • ntsev me ntsis.

Koj tuaj yeem siv txhua qhov nqaij qaib, txawm tias fillets.

delicious chakhokhbili daim ntawv qhia
delicious chakhokhbili daim ntawv qhia

Zoo raw qe tais

nqaij qaib yog ntxuav, qhuav thiab txiav rau hauv feem. Noj ib lub lauj kaub nrog ib tug tuab hauv qab, nteg nqaij qaib, ncuav ib nrab ib khob dej. Npog lub lauj kaub nrog lub hau thiab simmer li kaum feeb.

dos yog tev thiab txiav rau hauv me me cubes. Txiv lws suav yog peeled thiab kuj finely tws. Ntsuab yog tws, qej yog rubbed on ib grater.

Ntxiv cov dos rau nqaij qaib thiab simmer rau lwm tsib feeb. Ntxiv lws suav muab tshuaj txhuam. Ua tib zoo sib tov tag nrho cov khoom xyaw kom lawv sib npaug.ntses, ces muab cov txiv lws suav lawv tus kheej. Tsib feeb tom qab, cov txuj lom thiab qej ntxiv. Stew kom txog thaum qaib tiav.

qe tawg rau hauv lub tais, ntaus nrog rab rawg. Qhia ib tug nyias kwj mus rau hauv lub lauj kaub, tshem tawm los ntawm tshav kub. Do cov ntses kom huv si kom lub qe faib rau tag nrho cov khoom xyaw.

Another version of Chakhokhbili

Daim ntawv qhia no ua rau lub tais ntsim nrog cov tsw qab. Txhawm rau npaj nws, koj yuav tsum noj:

  • ib thiab ib nrab kilograms ntawm nqaij qaib;
  • tsib txiv lws suav tshiab;
  • peb dos;
  • ib kua txob kub;
  • ob cloves qej;
  • tablespoon zaub roj;
  • ib teaspoon ntawm qhuav basil;
  • av coriander - ob peb pinches;
  • hops-suneli - ib teaspoon;
  • xwb.

Cov nqaij qaib yog txiav rau hauv daim, kib hauv lub lauj kaub qhuav, feem ntau tig. Yog li ntawd, lub crust yuav tsum tsim. Tom qab ntawd lawv txo qhov hluav taws, tab sis txuas ntxiv kib kom txog thaum cov nqaij npaj.

Nyob rau hauv lwm lub lauj kaub frying, sov cov roj, kib cov dos, txiav mus rau hauv ib nrab rings. Txiv lws suav raug txiav rau hauv cubes, ntxiv rau cov nqaij, ruddy dos kuj muab tso rau ntawd. Txhua leej txhua tus simmers li nees nkaum feeb.

Sliced kub peppers. Yog hais tias koj xav kom spicier, ces cov noob kuj tseem tshuav. Ntxiv rau skillet. Sprinkle nrog txuj lom. Npog nrog lub hau thiab simmer rau lwm kaum feeb kom boil cov nqaij. Ua zaub mov no nrog mov nplej.

georgian chakhokhbili daim ntawv qhia
georgian chakhokhbili daim ntawv qhia

Zoo mov rau Chakhokhbili

Ntau tus niam tsev xav ua mov nojnyuaj. Tab sis nws tsis yog. Chakhokhbili mus zoo nrog crumbly cereals. Yog li ntawd, yuav tsum noj ib khob mov, ob khob dej thiab ib lub taub hau dos.

Ncuav zaub roj rau hauv lub lauj kaub kib. Cov dos yog finely tws thiab xa mus rau Fry. Cov mov yog ntxuav ob peb zaug, cov dej tso cai rau ntws. Xa mov tsis muaj dej rau cov dos, do kom txog thaum cov roj absorbed. Tom qab ntawd ntxiv ob khob dej. Ua noj tshaj tsawg tshav kub. Ntxiv qee zaus. Cov zaub mov no zoo tshaj plaws nrog cov mov nplej ntev.

daim ntawv qhia rau chakhokhbili nrog mov
daim ntawv qhia rau chakhokhbili nrog mov

Chakhokhbili yog ib qho zaub mov qab. Yav dhau los, nws tau npaj los ntawm pheasant, tab sis tam sim no nws yog raws li nqaij qaib. Qhov zoo ntawm cov tais no yog dab tsi? Nws yog npaj sai sai, los ntawm txhua qhov chaw ntawm nqaij qaib. Tsis tas li ntawd, ob qho tib si nqaij nyuj thiab nplua nuj ntses yog tam sim ntawd tau. Nws yog txaus rau boil mov los yog ua noj pasta thiab koj tuaj yeem ua noj hmo qab. Los ntawm txoj kev, lawv siv nqaij qaib nrog cov pob txha rau chakhokhbili. Txawm li cas los xij, yog tias xav tau, koj tuaj yeem nqa lub fillet. Tab sis qhov no, lub tais yuav tsis nplua nuj.

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