Cov mis nyuj nrog agar-agar: cov khoom xyaw, daim ntawv qhia, cov lus qhia ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

"Bird's milk" tuaj yeem raug hu ua ib qho ntawm peb cov ncuav qab zib. Kev sib xyaw ua ke ntawm cov ncuav mog qab zib zoo tshaj plaws nrog soufflé qab thiab chocolate ua rau cov khoom qab zib tsuas yog tshwj xeeb. Feem ntau cov khoom qab zib qab qab soufflé yog npaj rau ntawm gelatin. Tab sis qhov no tsis yog qhov kev xaiv nkaus xwb. Nyob rau hauv peb tsab xov xwm, peb xav tham txog yuav ua li cas ua noj "Bird's mis nyuj" nyob rau hauv tsev nrog agar-agar.

Agar-agar yog dab tsi?

Feem ntau, cov niam tsev siv gelatin los npaj ntau yam tais diav. Tsis yog txhua tus paub tias agar-agar yog dab tsi. Hauv kev ua noj, nws yog siv los ua marshmallows, marmalade, jelly, Bird's Milk ncuav, soufflé, ntses thiab nqaij tais. Tsis tas li ntawd, cov khoom siv tuaj yeem siv tau rau cov dej khov nab kuab, marinades, kua ntses thiab qhia meej txog cov dej qab zib. Hauv kev ua noj, cov khoom siv tsuas yog hloov tsis tau.

Thiab tseem, agar-agar yog dab tsi? Hauv kev ua noj, ob ntawm nws cov ntaub ntawv yog siv: pob tshab daim hlau los yog hmoov. Tau agar-agar los ntawm liab algae loj hlob hauv Hiav Txwv Dawb, nrog rau hauv Pacificdej hiav txwv. Nws yog vim li no tias Nyiv thiab Tebchaws Meskas yog cov thawj coj hauv kev tsim khoom thiab xa tawm cov khoom. Qhov zoo ntawm agar-agar yog nws lub hauv paus chiv keeb. Nws yog suav hais tias yog qhov muaj zog tshaj hloov rau gelatin. Muaj ob hom khoom muag hauv peb lub tebchaws: thawj (daj daj) thiab siab tshaj (lub teeb).

Agar-agar yog lub hauv paus chiv keeb, nws yog nplua nuj nyob rau hauv calcium, iodine, hlau. Nws muaj ntau cov vitamins. Qhov no yog vim li cas nws thiaj li nrov. Los ntawm txoj kev, nws yog siv tsis tau tsuas yog nyob rau hauv ua noj ua haus. Agar-agar yog ib qho zoo heev prebiotic uas zoo rau cov hnyuv.

Cake raws li GOST

Yuav luag txhua lub tuam txhab khoom noj khoom haus hauv Soviet tau tsim "Bird's Milk" ncuav mog qab zib nrog agar-agar. Nws yog vim li no tias daim ntawv qhia khoom qab zib tau kho los ntawm GOST. Yog hais tias koj xav ua ncuav mog qab zib uas saj los ntawm me nyuam yaus, peb coj los rau koj mloog ib daim ntawv qhia classic.

Cov khoom xyaw ua cov ncuav:

1. Butter thiab qab zib 110 g txhua.
2. Flour - 130g
3. ob qe.

To make soufflé:

1. Agar-agar - 2 tsp
2. Butter - 200g
3. YCitric acid - 1/3 tsp
4. ob squirrels.
5. Qab Zib - 450g
6. Agar-agar - 2 tsp
7. Vanillin.
8. Condensed milk - 90g

Kev npaj "Nyob mis" nrog agar-agar yuav tsum pib nrog kev sim. Nyob rau hauv ib lub tais, sib tov butter nrog hmoov qab zib thiab tuav lub loj kom huv si. Whisking tas li, ntxiv vanilla thiab qe. Tom qab nyob rau hauv lub butter-qe lojntxiv hmoov thiab knead lub mov paj. Cov ncuav mog qab zib yuav tsum tau ci rau ntawm daim ntawv ci uas npog nrog parchment. Yob tawm lub khob noom cookie nyob rau hauv daim ntawv ntawm ib lub ncuav mog qab zib thiab txiav tawm ib lub voj voog ntawm nws. Koj tuaj yeem siv cov duab puag ncig rau ci, ces cov npoo yuav txawm. Txhua ncuav mog qab zib yuav tsum tau siav tsis pub tshaj kaum feeb.

Soufflé

Soufflé yog ib feem tseem ceeb ntawm Bird's Milk ncuav mog qab zib. Nrog agar-agar, nws yooj yim los npaj. Thaum lub ncuav ci ci, koj tuaj yeem pib npaj cov soufflé. Rau nws cov kev npaj, nws yog ib qhov tsim nyog los siv cov khoom ntawm chav tsev kub. Whisk condensed mis nyuj, butter thiab vanilla nyob rau hauv ib lub tais.

2 teev ua ntej ua noj, agar-agar yuav tsum tau tsau rau hauv dej. Tom qab infused loj, muab tso rau ntawm hluav taws thiab coj mus rau ib tug boil, tsis tas yuav do nws. Cov tshuaj yuav tsum tau yaj tag. Tom qab ob peb feeb, ntxiv qab zib rau qhov loj thiab boil lub loj kom txog rau thaum ib tug dawb npuas yog tau. Peb tawm hauv lub resulting syrup kom txias, thiab peb tus kheej pib nplawm cov proteins nrog citric acid. Yuav kom tuav tau qhov loj, nws yog ib qho tsim nyog yuav tsum tau qhib lub tov khoom ntawm lub zog siab tshaj plaws. Cov protein yuav tsum ua tuab. Tsuas yog tom qab ntawd koj tuaj yeem nchuav cov kua qab zib nrog agar-agar rau hauv lawv, tsis tas yuav ntaus.

Muab lub ncuav mog qab zib tso rau hauv lub ncuav mog qab zib, muab cov soufflé rau saum nws thiab npog nrog lub ncuav mog qab zib thib ob. Tom ntej no, muab cov khoom qab zib tso rau hauv lub tub yees rau plaub teev.

Yog tias koj xav ua noj "Bird's milk" nrog agar-agar raws li GOST, ces koj yuav tsum ntxiv chocolate rau cov khoom qab zib. Txhawm rau npaj lub glaze, yaj lub chocolate thiab butter hauv dejda dej. Sai li qhov huab cua txias me ntsis, ncuav nws hla lub ncuav mog qab zib thiab xa rov qab mus rau lub tub yees.

Khoom qab zib tuaj yeem yooj yim tshem tawm ntawm pwm los ntawm kev sib cais cov npoo nrog rab riam. Yog li Noog lub Mis ncuav mog qab zib nrog agar-agar yog npaj txhij. Nws tuaj yeem tau txais kev pabcuam tam sim ntawm lub rooj, txiav rau hauv ib feem.

Ib qho zaub mov txawv

"Bird's milk" nrog agar-agar yog npaj yooj yim heev, yog li cov niam tsev nyiam nws. Muaj ntau txoj kev xaiv rau nws qhov kev npaj. Txhua tus ntawm lawv muaj nws tus kheej zoo. Nyob rau hauv txhua rooj plaub, cov khoom qab zib yog cua thiab kev sib tw. Nws yog qhov zoo kawg nkaus uas txaus siab rau lub ncuav mog qab zib ntawm tus tswv tsev.

Cov khoom siv sib txawv yog siv los muab cov khoom qab zib thaum lub sijhawm ua noj. Peb coj los rau koj saib daim ntawv qhia "Bird's milk" on cream and agar.

Cov khoom xyaw rau ncuav mog qab zib:

1. Qab Zib - 90g
2. 2 qe.
3. 1 tsp vanilla extract.
4. Flour - 130g
5. Butter ntawm chav sov - ½ pob.
6. Baking Powder - 1/3 tsp

rau impregnation:

1. Condensed mis nyuj - 1 tbsp. l.
2. cawv (koj tuaj yeem siv Baileys) - 2 tbsp. l.
3. YCream - 90 ml.

Rau soufflé:

1. Butter - 230g
2. Agar-agar - 5 g.
3. Condensed milk - 90 g.
4. Dej - 130g
5. YCitric acid - ¼ tsp.
6. Qab Zib - 370g

rau frosting:

1. Butter - ¼ pob.
2. Chocolate - 150g
3. Cream - 70 ml.

Tsis muaj dab tsi yooj yim dua linpaj ncuav qab zib "Bird's milk" on agar.

Rau biscuit peb xav tau qab zib, ob lub qe thiab vanilla extract. Peb sib tov tag nrho cov khoom, ces tuav lawv kom txog thaum tus. Peb qhia softened butter hauv qhov chaw.

Mix ci hmoov thiab hmoov nplej. Ncuav lub resulting qhuav loj rau hauv lub qe-butter loj. Yeej lub khob noom cookie ntawm qhov tsawg kawg nkaus ceev. Tom qab ntawd, nws tuaj yeem raug xa mus rau lub tais ci nrog parchment. Lub crust ua noj sai sai. Cov txheej txheem ci tsis siv ntau tshaj kaum feeb. Lub ncuav mog qab zib biscuit tom qab txias yuav tsum tau txiav rau hauv ob feem. Yog tias koj tsis maj nrawm, koj tuaj yeem faib lub khob noom cookie rau hauv ob qhov sib npaug thiab ci rau qhov sib cais.

Kev npaj impregnation

Ib qho ntawm daim ntawv qhia no rau "Bird's Milk" nrog agar-agar yog siv impregnation rau biscuit ncuav mog qab zib. Txhawm rau npaj nws, sib tov cream (nrog rau feem pua ntawm cov roj ntau) nrog ib tablespoon ntawm condensed mis nyuj. Ntxiv ob peb tablespoons cawv rau qhov loj. Ua tib zoo sib tov lub impregnation kom txog thaum lub xeev homogeneous tau.

Biscuit ncuav mog qab zib txiav ua ob ntu. Rau kev sib dhos ntxiv ntawm lub ncuav mog qab zib, peb xav tau ib daim ntawv, hauv qab thiab sab ntawm uas, kom yooj yim, tuaj yeem nruj nrog ib zaj duab xis. Peb hloov ib lub ncuav mog qab zib rau hauv daim ntawv thiab siv peb cov impregnation rau nws.

Tam sim no koj yuav tsum pib ua cov soufflé.

YYuav ua li cas ua ib lub soufflé?

Txhawm rau npaj cov soufflé, peb xav tau cov proteins. Lawvyuav tsum tau ua tib zoo sib cais los ntawm cov yolks kom tsis txhob ib tug poob yog tov. Ncuav cov dawb rau hauv lub tais tov khoom. Peb sib tov mos butter nrog condensed mis nyuj thiab tawm cov khoom rau ib pliag ntawm chav tsev kub. Koj muaj peev xwm ntxiv ib pinch ntawm ntsev mus rau lub qab zib rau ib tug brighter saj.

Ntau tus niam tsev feem ntau siv gelatin hauv kev ua noj, yog li lawv tsis paub yuav ua li cas cog agar-agar rau Bird's Milk. Cov khoom siv tau yooj yim ua haujlwm nrog. Ncuav dej rau hauv saucepan thiab ntxiv agar-agar. Tom qab lub thawv xa mus rau qhov hluav taws kub thiab rhuab kom txog thaum cov khoom yog yaj tag. Tom ntej no, ntxiv qab zib thiab npaj cov syrup.

Thaum nws ua noj, koj tuaj yeem tuav peb lub qe dawb nrog citric acid. Cov syrup yuav tsum tau siav txog 110 degrees, yog li koj yuav xav tau ib lub ntsuas kub ua noj. Yog tias koj tsis muaj nws, koj tuaj yeem tsom mus rau qhov tsos ntawm syrup. Yog tias koj tshem tawm ib rab diav los ntawm cov piam thaj ntau thiab cov xov paj tearing stretches qab nws, qhov no qhia txog kev npaj txhij ntawm qhov loj. Nws feem ntau yuav siv li 10 feeb los npaj cov syrup. Lub sijhawm no, koj tuaj yeem tuav lub qe dawb. Tsis tas yuav cuam tshuam nrog lawv, ncuav nyob rau hauv ib tug nyias kwj ntawm syrup. Nws yog qhov zoo dua rau ncuav cov khoom qab zib raws cov phab ntsa ntawm lub tais kom nws tsis txhob poob rau ntawm cov khoom sib tov.

Yog li ntawd, peb yuav tsum tau cov nplaum nplaum nplaum. Ntxiv butter nrog condensed mis nyuj rau nws thiab tuav lub loj dua. Lub cream yuav ua kua ntau dua. Txij li thaum nws hardens sai sai, ib nrab ntawm nws yuav tsum tam sim ntawd ncuav mus rau lub ncuav mog qab zib npaj nyob rau hauv daim ntawv. Tso lub ncuav mog qab zib thib ob rau saum. Nws nto kuj yog lubricated nrog impregnation. Ncuav ob txheej ntawm soufflé rau saum. Tom ntej no, xa lub ncuav mog qab zib kom khov rau hauv lub tub yees.

Ua kom chocolate glaze, kub butter thiab chocolate hauv da dej. Tom qab ntawd ntxiv cov cream thiab do lub loj kom txog thaum tus. Cia lub frosting txias me ntsis. Peb tshem lub ncuav mog qab zib tawm ntawm pwm los ntawm cua sov ntawm phab ntsa nrog lub tshuab ziab khaub ncaws. Yog tias koj siv cling zaj duab xis, tom qab ntawd tau txais cov khoom qab zib tsis yog qhov nyuaj. Tom ntej no, ncuav lub chocolate loj rau saum lub ncuav mog qab zib, leveling nws nto nrog ib tug spatula. Peb muab cov khoom qab zib rov qab rau hauv lub tub yees kom lub icing freezes. Peb decorate lub ncuav mog qab zib tiav nrog txiv hmab txiv ntoo. Tam sim no koj paub yuav ua li cas ua Bird's Milk nyob rau hauv tsev.

ncuav mog qab zib tsis muaj qab zib

Koj puas xav tias nws muaj peev xwm ua noj "Bird's milk" ntawm agar-agar tsis muaj suab thaj? Yog tias nws tseem ceeb heev rau koj kom tau txais cov khoom noj, koj tuaj yeem siv cov piam thaj hloov.

Tag nrho lwm cov khoom xyaw rau noog lub mis yuav nyob ib yam.

rau frosting:

1. Cocoa - 3 tsp
2. Mis - 90g
3. Ib yolk.
4. hmoov mis nyuj - 1 tbsp. l.
5. Pinch ntawm vanilla.
6. Qab Zib hloov - 3 tbsp. l.

Rau soufflé:

1. Plaub squirrels.
2. Mis - 300g
3. Agar-agar - 2 tsp
4. YCitric acid - 1/3 tsp
5. Qab Zib hloov - 4 tbsp. l.

Rau biscuit:

1. Powdered mis nyuj - 2nd tbsp. l.
2. ob qe.
3. Vanillin.
4. Qab Zib hloov - 3 tbsp. l.
5. Baking Powder - ½ tsp
6. pob kws hmoov nplej - 2 tbsp. l.

cais cov squirrels thiab yolks, tom qab ntawd tom kawggrind nrog sweetener. Yeej qe dawb kom txog thaum tau txais lub siab tawv. Sib tov cov dawb nrog cov yolks thiab sib tov maj mam.

Muab cov khoom xyaw qhuav rau hauv ib lub thawv thiab maj mam ncuav rau hauv lub qe loj. Lub resulting mov paj yog poured rau hauv pwm thiab xa mus rau ci nyob rau hauv qhov cub. Lub biscuit yog siav tsis pub tshaj kaum feeb.

Thaum lub ncuav mog qab zib ci, koj tuaj yeem pib ua lub frosting. Peb muab tag nrho cov khoom xyaw rau nws nyob rau hauv ib saucepan thiab xa mus rau hluav taws. Nqa cov sib tov mus rau ib tug boil, stirring tas li. Lub icing yuav tsum thicken me ntsis, tab sis yuav tsum tsis txhob cia boil.

Tshem cov biscuit ntawm qhov cub thiab cia nws txias me ntsis. Tom qab ntawd peb txiav nws mus rau hauv ob qhov chaw. Peb impregnate txhua ntawm lawv nrog glaze.

Tam sim no koj tuaj yeem pib ua cov soufflé. Ua li no, yaj agar-agar hauv cov mis nyuj thiab muab lub lauj kaub rau ntawm qhov hluav taws kub. Peb thawj zaug coj lub loj mus rau ib tug boil, ces boil rau cia ib feeb thiab tua lub tshav kub. Soufflé cream yuav tsum txias me ntsis.

Nyob rau hauv ib lub tais nyias, tuav qe dawb nrog ib pinch ntawm ntsev kom txog thaum lub ncov. Tsis muaj kev cuam tshuam cov txheej txheem nplawm, peb qhia txog kev hloov suab thaj thiab citric acid. Tom qab ntawd ncuav rau hauv agar-agar thiab txuas ntxiv tuav qhov loj rau ob peb feeb ntxiv.

Tom ntej no, koj yuav xav tau ib daim ntawv ntxiv, muab cov ncuav mog qab zib tso rau hauv qab, uas peb muab cov soufflé. Qib saum npoo ntawm cream nrog spatula. Tso lwm ncuav mog qab zib rau saum. Peb kuj kis tau lub soufflé rau ntawm nws qhov chaw. Sprinkle saum lub ncuav mog qab zib nrog icing, ces muab tso rau hauv lub tub yees.

Candies "Bird's milk"

Cov khoom qab zib tsis muaj qab"Bird's milk" on agar.

Cov khoom xyaw:

1. Dej - 110g
2. Agar-agar - 5 g.
3. Qab Zib - 170g
4. Vanillin - 1 tsp
5. YCondensed Mis - 100 g.
6. Butter - 80g
7. 1 tsp txiv qaub kua txiv.
8. 3 qe dawb.

Ua ntej ua noj, ncuav agar-agar nrog dej txias thiab tawm mus. Peb hloov lub mos butter rau hauv ib lub thawv sib sib zog nqus thiab pib tuav nws nrog ib tug whisk. Maj mam ntxiv condensed mis nyuj. Ncuav vanilla extract rau hauv qab zib thiab sib tov kom txog thaum homogeneous sib xws.

Cais cov yolks thiab dawb, ncuav tom kawg rau hauv lub tais tov khoom. Peb xa cov o agar-agar mus rau qhov hluav taws kub thiab kub kom txog thaum yaj tag, tsis txhob hnov qab do. Tom qab qee qhov me me poob qab zib, do kom txog thaum yaj. Lub syrup yuav tsum tau siav kom txog thaum cov npuas me me tshwm.

Pib ntaus qe dawb ntawm qhov nrawm. Tom qab ntawd koj yuav tsum tau ntxiv txiv qaub kua txiv rau lawv, tom qab uas peb nce lub whipping ceev. Yog tsis muaj kev txwv tsis pub cov txheej txheem, nws yog ib qhov tsim nyog los qhia syrup. Qhov loj yuav sai sai ua tuab. Ntxiv buttercream rau nws.

Rau kev npaj cov khoom qab zib koj yuav xav tau pwm. Lawv yuav tsum decompose lub creamy loj. Tom qab ntawd cov khoom qab zib tuaj yeem muab tso rau ntawm lub rooj los yog muab tso rau hauv lub tub yees. Tom qab ob lossis peb teev, soufflé yuav tawv. Nws tuaj yeem muab tso rau ntawm cov hniav nyiaj hniav kub thiab ncuav chocolate rau saum. Tom qab glaze tau hardened, cov khoom qab zib yog npaj.

"Nov's milk" with halva

Cov khoom xyawrau khoom qab zib:

1. Butter - 40g
2. Floor - 60g
3. Qab Zib - 40g
4. Egg.

Soufflé:

1. Agar-agar - 5 g.
2. Dej - 130g
3. ob squirrels.
4. Pack of butter.
5. Qab Zib - 430g
6. Halva thiab condensed mis nyuj - 100g txhua
7. YCitric acid - 0.25 tsp

Glaze:

1. 100g chocolate.
2. 100g hnyav cream.

Yeej butter nrog qab zib siv lub tov khoom thiab ntxiv qe, hmoov. Lub khob noom cookie yuav tsum sparse. Siv lub silicone spatula, peb siv nws rau ntawm parchment, thiab tom qab ntawd ci hauv qhov cub. Txiav tawm lub ncuav mog qab zib tiav, ua kom cov npoo.

Ncuav agar-agar nrog dej sov thiab tawm rau 15 feeb.

Whisk condensed mis nyuj thiab butter. Peb kis lub ncuav mog qab zib rau hauv qab ntawm daim ntawv. Peb muab agar-agar on hluav taws thiab ua noj kom txog thaum yaj, ces ntxiv qab zib thiab boil lub syrup rau lwm ob feeb. Qhov loj tuaj yeem txiav txim siab npaj yog tias npuas dawb tshwm rau ntawm nws qhov chaw.

Ntxias cov dawb, ntxiv citric acid, ntawm qhov ceev tshaj plaws. Maj mam ncuav nyob rau hauv lub syrup thiab txuas ntxiv ntaus. Qhov loj yuav tsum nce nyob rau hauv ntim thiab ua glossy. Tom qab ntawd, nws yog ib qhov tsim nyog los sau cov protein cream nrog halva, crushed rau hauv crumbs. Ncuav cov khoom qab zib rau ntawm lub ncuav mog qab zib thiab muab lub ncuav mog qab zib tso rau hauv qhov chaw txias. Tom qab peb teev, soufflé yuav thicken. Tom qab ntawd, cov khoom qab zib yuav tsum tau them nrog chocolate icing. Txhawm rau npaj nws, sov lub qab zib thiab chocolate rau ntawm hluav taws. Ncuav lub resulting lojnto ntawm lub ncuav mog qab zib. Tom qab hardening, cov khoom qab zib tuaj yeem noj.

Tshwj xeeb tom qab

Cov kws ua zaub mov muaj txuj ci pom zoo ua noj "Bird's milk" nkaus xwb ntawm agar-agar. Nrog gelatin, koj tuaj yeem tau txais cov khoom qab zib zoo, tab sis nws saj txawv. Lub souffle tsis zoo ib yam li ntawm agar-agar. Yog tias koj xav ua kom txaus siab rau cov neeg koj hlub nrog lub ncuav mog qab zib zoo, xav pib npaj nws. Peb vam tias koj txaus siab rau ib qho ntawm cov zaub mov no.