2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Roast nqaij nyug nrog qos yaj ywm yog ib qho ntawm cov tais diav nrov tshaj plaws hauv yuav luag txhua tsev neeg. Nws muaj txhua yam koj xav tau rau noj su lossis noj hmo. Vim lub fact tias cov zaub yog siav nrog cov nqaij, lawv yog incredibly muaj kua thiab muaj ib tug zoo heev tsw. Cov niam tsev nyiam ua zaub mov no, vim tias cov txheej txheem yooj yim heev, koj tsuas yog yuav tsum tau npaj cov khoom tseem ceeb thiab muab tso rau hauv stew. Lub sijhawm no, koj tuaj yeem mus txog koj txoj haujlwm.
Duab ntawm ntau yam kev xaiv rau lub tais tuaj yeem pom hauv kab lus. Daim ntawv qhia no yog tus qauv thiab txhua tus nyiam. Cov txheej txheem ua noj yog li 1.5 teev. Tsuas yog cov khoom xyaw classic yog siv ntawm no, tsis muaj kev ua noj ua haus. Txhawm rau npaj zaub mov rau plaub tus neeg, thawj zaug pom zoo kom npaj cov khoom xyaw hauv qab no:
- nqaij nyuj - 500 g (nws raug nquahu kom siv sab nraud ntawm sab nraub qaum, qhov no ntawm lub cev yog mos thiab muaj kua);
- qos yaj ywm - 500 g;
- 150 g txhua carrots thiab dos;
- 3 tablespoons txiv lws suav;
- ib Bulgarian lojkua txob;
- ob peb qej cloves;
- 30 g ntsuab dos.
Los ntawm cov txuj lom thiab seasonings nws pom zoo kom siv thyme, bouillon lub voos xwmfab, qab zib, ntsev, av dub kua txob thiab paprika. Optionally, koj tuaj yeem ntxiv lwm cov txuj lom uas haum rau koj tus kheej.
Npaj zaub mov
Thawj kauj ruam yog pib ua nqaij nyuj. Ua ntej koj yuav tsum tau ntxuav nws los ntawm zaj duab xis thiab tshem tawm cov streaks. Txwv tsis pub, cov nqaij yuav tig tawm tawv. Txiav cov nqaij nyug mus rau hauv nruab nrab cubes, ces muab tso rau hauv ib tug zoo-rhuab lauj kaub nrog ntxiv ntawm zaub roj, Fry kom txog thaum ib tug qab ntxiag, golden crust yog tsim. Nqa ib lub cauldron loj, muab cov nqaij npaj rau hauv nws, ncuav ib tug loj npaum li cas ntawm cov dej thiab muab tso rau ntawm hluav taws. Thaum cov kua boils, lub tshav kub yuav tsum tau txo, cia cov nqaij nyug ua noj, thiab nyob rau hauv lub meantime, koj muaj peev xwm pib ua zaub.
Qos yaj ywm, carrots thiab dos yuav tsum tau tev, ces yaug kom huv si hauv dej txias. Txiav lub tswb kua txob nyob rau hauv ib nrab, tev nws los ntawm cov noob thiab stalk, txiav mus rau hauv me me cubes, tib txiav yuav tsum yog rau qos yaj ywm. Txiav carrots thiab dos rau hauv me me cubes. Tev lub qej, grate on ib tug nplua grater.
kev kho cua sov
Muab lub lauj kaub kib hauv qab tuab, ncuav ntau cov zaub los yog txiv roj roj rau hauv nws. Ua kom sov zoo thiab pov cov qos yaj ywm, Fry kom txog thaum Golden xim av. Yog hais tias nqaij nyuj tau siav rau ib nrab ib teev, ces cov zaub tuaj yeem muab pov rau hauv cauldron tam sim ntawd.
Hauv tib lub lauj kaub, kib dos thiab carrots. Thaum lawv npaj txhij, muab tso rau hauv ib lub tais uas cov nqaij thiab qos yaj ywm boiled. Nyob rau hauv lub meantime, koj yuav tsum tau nqa ib tug me me frying lauj kaub, ncuav tus nqi ntawm lws suav muab tshuaj txhuam rau hauv nws, ntxiv ib tug teaspoon ntawm qab zib thiab ob peb tablespoons ntawm broth los ntawm lub cauldron. Simmer lub pasta tshaj qhov kub tsawg rau ib lub sij hawm luv luv, tua hluav taws thiab tso tseg.
Ua tib zoo mloog! Tsis txhob muab lws suav muab tshuaj txhuam nrog lwm cov khoom nyob rau theem no. Nyob rau hauv ib puag ncig acidic, zaub tsis ua noj, yog li lawv yuav nyuaj dhau thiab tsis qab.
Tom qab ib pliag, muab cov kua txob tso rau hauv lub lauj kaub. Tam sim no koj tuaj yeem ntxiv ntsev, kua txob, txuj lom thiab nplooj nplooj. Txuas ntxiv ua noj tshaj qhov kub tsawg. Thaum cov zaub yuav luag npaj, koj yuav tsum ntxiv lws suav muab tshuaj txhuam thiab tws ntsuab dos rau lawv. Simmer rau lwm 10 feeb.
Tom qab lub sijhawm no, cov nqaij nyuj ci hauv tsev yuav npaj txhij. Nws yuav tsum tau muab tso rau ntawm cov phaj thiab sprinkled nrog ntau yam tshuaj ntsuab.
Daim ntawv qhia no twb txawv ntawm cov classic, nws siv ntau cov khoom xyaw sib txawv. Yog li ntawd, lub tais muaj ib tug nplua nuj thiab txawv txawv saj. Ua noj nqaij nyug ci, koj yuav tsum noj cov khoom nram qab no:
- nqaij nyuj cue - 350 g;
- yos hav zoov sausages - 200 g (koj tuaj yeem siv cov hnyuv ntxwm nyoos yog tias koj xav tau);
- paj txiv ntootaum - 100 g;
- 5-6 qos yaj ywm nruab nrab;
- 100 g txhua ntawm carrots thiab dos;
- me ntsis cheese (rau sprinkling).
Hauv qhov no, koj tuaj yeem siv cov txuj lom uas koj muaj. Qhov yooj yim tshaj plaws yog mus yuav ib qho tshwj xeeb seasoning "Rau nqaij nyuj tais diav", qhov twg tag nrho cov tsim nyog tshuaj ntsuab thiab seasonings twb sau.
ua noj lauj kaub zaub
Nyob rau hauv qhov no, txheej txheem ua noj txawv txawv ntawm yav dhau los, ua ntej tag nrho cov khoom xyaw yog kib, thiab tom qab ntawd coj mus rau kev npaj hauv cov lauj kaub av nplaum hauv qhov cub.
Cov nqaij yuav tsum tau ntxuav los ntawm zaj duab xis thiab cov leeg, ces nws yuav tsum tau txiav rau hauv nruab nrab qhov cub. Fry nyob rau hauv ib lub lauj kaub nrog ntxiv ntawm zaub roj kom txog thaum Golden xim av, ntxiv ntsev me ntsis.
Ua tib zoo mloog! Nws raug nquahu kom siv lub pob cue, vim tias cov nqaij no yuav muag sai sai. Kev siv lwm qhov ntawm lub cev rau lub lauj kaub ci tuaj yeem ua rau cov khoom tseem ceeb yog tawv heev.
Muab cov nqaij kib rau hauv lub tais loj. Tev qos yaj ywm, txiav mus rau hauv me me cubes thiab Fry lawv.
Ua cov txheej txheem tib yam nrog cov hnyuv ntxwm hlais. Tev dos thiab carrots, yaug kom huv si, txiav dos rau hauv ib daim hlab, thiab carrots rau hauv me me cubes. Tshaj tag nrho cov khoom thiab muab tso rau hauv ib lub tais. Lub caij cov khoom xyaw tseem ceeb nrog ntsev, kua txob thiab xaiv cov txuj lom, sib tov zoo thiab muab faib rau hauv lub lauj kaub.
ntxawm ua noj ntxiv
Tam sim no koj yuav tsum tau nqa lub lauj kaub me me, muab ob peb tablespoons txiv lws suav muab tshuaj txhuam rau ntawm nws thiab muab tso rau ntawm qhov hluav taws kub me me. Ncuav li 500 ml dej, ntxiv 1-2 teaspoons suab thaj, sib tov txhua yam thiab sov nws me ntsis. Cov txheej txheem no yog ua tiav kom thaum kawg cov zaub mov muaj xim liab qab ntxiag, thiab tom qab sov so cov txiv lws suav muab tshuaj txhuam muaj qhov zoo tshaj plaws saj.
Ncuav dej nrog cov nplej zom rau hauv lub lauj kaub, npog lawv nrog lub hau thiab muab tso rau hauv qhov cub preheated rau 200 degrees. Ua zaub mov rau 30-40 feeb. Thaum lub ci yog ua noj, grate nyuaj cheese on ib tug nplua grater. Ob peb feeb ua ntej qhov kawg ntawm kev ua noj, tshem tawm cov lauj kaub, qhib lub hau, sprinkle txhua yam nrog cheese thiab ua noj ntxiv rau lub sijhawm luv luv.
Nws raug nquahu kom nphoo cov zaub mov tiav nrog ntau cov tshuaj ntsuab. Ua lub lauj kaub ci kub.
Ciav hauv lub cooker qeeb
Txoj kev ua noj no haum rau txhua tus uas muaj cov cuab yeej zoo no hauv tsev. Txhawm rau pub peb tsev neeg, koj yuav tsum npaj cov khoom hauv qab no:
- 350g nyuj;
- 300g qos yaj ywm;
- 100 g txhua lub tswb kua txob, carrots thiab dos;
- 100 g qaub cream;
- 50g txiv lws suav.
Yuav ua li cas?
Ib yam li yav dhau los, ua ntej npaj cov nqaij thiab txiav rau hauv nruab nrab ntsuas. Tib daim ntawv ntawm kev txiav yuav tsum yog nrog tswb peppers nrog qos yaj ywm. Carrots thiab dos txiav rau hauv me me cubes.
Ncuav rau hauv lub tais multicookerib tug txaus npaum li cas ntawm cov zaub roj, muab pov rau hauv tag nrho cov khoom xyaw thiab tig rau "Frying" hom rau 7 feeb. Tom qab ntawd, koj yuav tsum nias lub pob "Baking", teem lub timer rau 20 feeb. Qhov no yog qhov tsim nyog kom zaub thiab nqaij tau txais lub pob zeb kub. Tom qab lub sijhawm teem tseg, ntxiv qaub cream, lws suav muab tshuaj txhuam, tag nrho cov txuj lom thiab ntsev rau lub tais. Nias lub pob "Stew", lub tais yuav tsum tau siav rau 1 teev.
Tom qab lub sijhawm teem tseg, lub tshuab multicooker yuav muab cov cim qhia uas yuav qhia tias cov zaub mov npaj noj. Raws li koj tuaj yeem pom, txoj kev no suav hais tias yog qhov yooj yim tshaj plaws, qhov tseem ceeb ntawm cov txheej txheem thev naus laus zis tau coj los ntawm multicooker.
Tam sim no koj paub qee cov zaub mov txawv rau nqaij nyug ci thiab qos yaj ywm, lawv txhua tus qab heev thiab yooj yim npaj.
Pom zoo:
Cov zaub mov zoo nrog nqaij nyuj: zaub mov txawv nrog cov duab
Tsis txhob maj muab pob txha nyuj - koj tuaj yeem ua tau ntau lub qhov ncauj los ntawm lawv. Cov khoom no muaj ntau cov proteins, ntxhia ntsev thiab calcium. Nrog rau kev ua kom zoo ntawm cov khoom, koj yuav tau txais cov zaub mov noj qab haus huv thiab qab. Kab lus yuav muab cov zaub mov txawv nrog nqaij nyuj thiab qee cov lus qhia txog kev ua noj kom zoo
Kev noj zaub mov rau cov thyroid: ib daim ntawv teev cov zaub mov noj qab haus huv, zaub mov txawv thiab cov zaub mov
Yog tias cov kab mob tshwm sim los ntawm kev tsis txaus iodine, koj yuav tsum suav nrog hauv cov khoom noj khoom haus uas nplua nuj nyob hauv cov kab no lossis cov khoom noj uas muaj nws. Qee cov kab mob thyroid, ntawm qhov tsis sib xws, yog provoked los ntawm ntau tshaj ntawm iodine, ces cov khoom noj yuav txawv. Los ntawm tsab xov xwm no koj yuav kawm seb cov zaub mov twg zoo rau cov kab mob thyroid: ntau npaum li cas thiab noj li cas, thiab cov zaub mov cuam tshuam li cas rau cov metabolism
Cov zaub xam lav niaj hnub: hom zaub xam lav, muaj pes tsawg leeg, cov khoom xyaw, daim ntawv qhia ua ntu zus nrog cov duab, nuances thiab secrets ntawm kev ua noj, tsim txawv txawv thiab cov zaub mov qab tshaj plaws
Zaj lus qhia yuav ua li cas npaj cov zaub nyoos qab thiab qub uas tuaj yeem ua haujlwm rau hnub so thiab hnub ua haujlwm. Nyob rau hauv tsab xov xwm koj tuaj yeem nrhiav zaub mov txawv rau cov zaub xam lav niaj hnub nrog cov duab thiab cov lus qhia step-by-step rau lawv cov kev npaj
Boiled nqaij npuas: ua zaub mov txawv. Cov nqaij dab tsi xav tau rau cov nqaij npuas kib? Yuav ua li cas marinate nqaij rau nqaij npuas
Boiled nqaij npuas yog ib qho khoom noj khoom haus tiag tiag, uas yog cov nqaij rog rog ci hauv qhov cub. Npaj-ua, xws li ib lub tais yog qhov zoo rau kev kho kom zoo nkauj lub rooj noj mov lossis ua ib qho appetizer rau npias lossis lwm yam cawv. Yog li, cia peb saib ob peb yam yooj yim zaub mov txawv rau cov nqaij npuas boiled, nrog rau cov yam ntxwv ntawm kev ua noj
Cov nqaij npuas pub mis niam: noj zaub mov rau cov niam laus, noj zaub mov kom raug, tso cai thiab txwv cov zaub mov, kev cai ua noj, zaub mov txawv thiab yuav tsum tau saib xyuas tus menyuam lub plab zom mov
Thaum pub mis niam, tus poj niam yuav tsum txwv nws tus kheej hauv kev xaiv cov tais diav. Qee cov zaub mov ua rau muaj kev tsis haum rau menyuam yaus, lwm yam cuam tshuam kev zom zaub mov. Nyob rau tib lub sijhawm, tus niam laus yuav tsum tsis txhob muaj cov khoom noj tsis txaus. Ib qho ntawm cov tais diav uas muaj teeb meem tshaj plaws yog nqaij npuas. Puas muaj peev xwm pub mis nyuj nqaij npuas, tsab xov xwm yuav qhia
