Yuav ua li cas batter tsis qe?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Koj puas tau noj batter yam tsis muaj qe? Yog tsis yog ces koj poob ntau heev. Tom qab tag nrho, nws muab ntses, nqaij los yog zaub nyias thiab crispy crust. Kab lus nthuav tawm ntau hom batter. Thiab txhua tus ntawm lawv tsis tas yuav siv cov qe qaib. Xaiv ib qho kev xaiv thiab pib ua zaub mov qab.

cov ntaub ntawv dav dav

Batter - batter, uas thaum lub sij hawm kib ua ib qho appetizing thiab kev sib tw crust. Nws yog siv los ua zaub, nqaij thiab ntses. Cov nqaij nruab deg kib hauv batter tseem yuav rov hais dua rau txhua tus gourmet. Nws tuaj yeem yog cws, squid lossis crab nqaij. Yog tias koj xav kib ntses siv lub batter tsis muaj qe, ces xaiv hom roj tsawg. Pike perch, hake, halibut thiab pollock yog zoo meej. Tab sis cov ntses liab hauv qhov no yuav tsis tsim nyog. Tam sim no cia saib cov zaub mov txawv.

Batter ntses tsis qe

Cov khoom xyaw uas xav tau:

• ¾ khob dej;
• spices (kub, ntsev);
• lean ntses (perch lossis halibut);
• nplej los yog pea hmoov - 1 khob txaus;
• soda -½ tsp;
• greens.

Practical part

1. Yuav ua li cas batter tsis qe? Yuav pib nrog, peb muab cov hmoov nplej nrog dej qab zib, ntsev thiab tws tshuaj ntsuab. Sprinkle nrog spices.
2. Pho dej rau hauv. Sib tov cov khoom xyaw kom txog thaum homogeneous loj tsim. Koj tuaj yeem ua qhov no nrog ib rab diav lossis rab diav rawg. Lub batter yuav tsum yog viscous, tab sis tsis dhau dej. Txwv tsis pub, lub khob noom cookie yuav pib ntws los ntawm cov ntses.
3. Pike perch lossis halibut ntxuav, ntxuav thiab txiav rau 2-3 ntu.



4. Maj mam txhuam cov ntses hauv cov batter. Muab tso rau hauv ib lub lauj kaub kub. Fry cov ntses uas siv cov roj ntau ntau. Txhawm rau txhim kho qhov saj ntawm lub tais, siv ntau yam seasonings (piv txwv li, nutmeg).
5. Battered ntses noj kub los yog sov. Nws mus zoo nrog zaub tshiab thiab boiled mov.

Batter tsis qe: ib daim ntawv qhia rau cov neeg nyiam nqaij

Cov khoom xyaw:

• 1 tsp txhua oregano thiab paprika;
• refined oil;
• 5 tbsp. l. hmoov nplej thiab breadcrumbs;
• ntsuab;
• 8-10 daim nqaij nyuj;
• mis nyuj - txaus rau 10 tbsp. l.

Cov lus qhia ntxaws

Kauj Ruam 1. Ncuav hmoov nplej rau hauv ib lub tais. Ncuav mis nyuj rau hauv tus nqi tsim nyog. Peb sib tov. Xyuas kom tseeb tias tsis muaj lumps. Ntsev. Sprinkle nrog oregano thiab paprika. Sib tov lub resulting batter yam tsis muaj qe.

Kauj Ruam 2. Wb noj nqaij. Peb tuav tawm txhua daim nqaij nyug nrog rauj rauj. Tom ntej no, poob rau hauvbatter. Koj yuav tsum yob cov nqaij nyug hauv breadcrumbs.

Kauj Ruam 3. Peb sov lub lauj kaub. Ntawm nws hauv qab, ntim nrog roj, nteg tawm cov chops. Thaum ib sab yog xim av, tig mus rau lwm qhov.

Kauj Ruam 4. Muab cov nqaij kib ib sab rau tam sim no. Kuv lub lauj kaub. Ncuav ib co dej rau hauv qab. Muab nqaij nyuj chops rau saum. Simmer rau 5 feeb nrog lub hau rau. Tam sim no nteg tawm cov chops ntawm daim hlau. Txhawm rau kho lawv, peb siv parsley sprigs thiab zaub tshiab. Wb xav tau ib leeg bon appetit!

Zucchini hauv batter (tsis muaj qe)

khoom noj khoom haus:

• qej - 4-5 cloves;
• zucchini hnyav 800 g;
• hmoov nplej - txaus 5 tbsp. l.

1. Cia peb pib nrog kev ua cov zucchini. Yaug nws nrog dej kais. Txiav rau hauv nyias lub voj voog. Yog hais tias txiv hmab txiv ntoo laus, ces koj yuav tsum tshem tawm cov noob ntawm nws thiab tshem tawm cov tev.
2. Ciav batter rau zucchini tsis qe. Peb muab cov hmoov nplej nrog ntsev. Peb xa tws qej rau lawv. Peb ncuav ib co dej. Peb xyuas kom meej tias lub batter tsis yog kua heev. Txoj kev sib xws zoo li qaub cream.
3. Dip txhua daim ntawm zucchini nyob rau hauv batter peb ua. Fry nyob rau hauv ib lub lauj kaub siv roj. Sai li lub golden crust tshwm, tig daim hla mus rau lwm sab. Pab kib zucchini nrog qaub cream los yog nruab nrab-rog mayonnaise. Cov zaub mov no yuav txaus siab rau cov neeg laus hauv tsev neeg thiab menyuam yaus.

Daim ntawv qhia rau champignons hauv batter

Daim ntawv teev cov khoom thiab cov cuab yeej:

• breadcrumbs;
• grill grate (deep-frying zoo ib yam nkaus);
• fresh champignons - 300 g txaus;
• ntoo skewers;
• roj refined (rau kev sib sib zog nqus kib);
• hmoov - 250-300g;
• dej;
• spices (kub, ntsev).

txheej txheem ua noj

1. Muab hmoov nplej nrog dej. Peb yuav tsum tau txais ib lub batter, qhov sib xws uas zoo li qaub cream. Whisk cov khoom xyaw kom huv si kom tsis muaj lumps. Nco ntsoov ntsev lub batter thaum nws npaj. Sprinkle nrog spices.
2. Mushrooms huv si, yaug nrog dej ntws. Muab tso rau ntawm daim phuam kom ntws cov kua ntau dhau. Tsis tas yuav ntsev thiab noj nceb.
3. Dip npaj nceb ua ntej hauv batter, ces hauv breadcrumbs. Tsis txhob khuv xim ib tug los yog lwm tus. Lub batter yuav tsum "lob" thiab tsis ntws tawm ntawm cov nceb.
4. Tshuaj cov champignons hauv batter ntawm cov hniav nyiaj hniav kub. Yog tias tsis yog, ces siv daim ntawv ci uas npog nrog ntawv ci. Lwm txoj hauv kev ua zaub mov yog tob-frying. Hauv qhov no, koj yuav xav tau 100 ml ntawm cov roj refined.
5. Fry cov nceb hauv txhua txoj kev yooj yim rau koj. Sai li cov crackers browned, cov nceb tuaj yeem hloov mus rau ib lub phaj. Nyob rau hauv lawv yuav nyob twj ywm muaj kua. Thiab qhov tseem ceeb tshaj plaws yog tias cov yam ntxwv aroma ntawm lawv yuav tsis mus qhov twg. Lub crispy crust yuav txhim kho qhov saj ntawm nceb.
6. Ua ntej noj, hlua champignons nyob rau hauv batter ntawm ntoo sticks. Tom ntej no peb muab ib lub khob nrog qaub cream los yog koj nyiam sauce. Nws hloov tawm heev txawv txawv thiab incredibly cua. Koj tuaj yeem pom ntawm koj tus kheej.

Daim ntawv teev cov khoom xyaw:

• ib nrab txiv qaub;
• lub teeb npias - 100 ml txaus;
• 200g pob crab sticks;
• hmoov - ½ khob;
• refined oil.

Yuav ua li cas cov zaub mov npaj:

1. Peb pib qhov twg? Defrost crab sticks yog tias tsim nyog. Peb muab lawv tawm ntawm lub pob. Tshem cov yeeb yaj kiab.
2. Noj ib nrab txiv qaub. Nyem tawm cov kua txiv los ntawm nws mus rau hauv ib lub tais. Ntxiv txuj lom rau ntawd.
3. Nyob rau hauv lub resulting marinade muab cov sticks. Peb kuaj tau 30-40 feeb.
4. Phau npias rau hauv ib khob cais. Ncuav cov hmoov nplej rau hauv me me. Tsis txhob hnov qab do. Nws raug nquahu kom tuav pawg nrog lub tov khoom.
5. Y Ntsuab thiab kua txob creamy batter. Mix again.
6. Muab lub lauj kaub rau ntawm qhov cub, ncuav roj rau hauv nws. Peb tos kom sov sov.
7. Rov qab rau cov nplaum nplaum. Muab txhua tus ntawm lawv (ntawm txhua sab) hauv batter. Peb xa nws mus rau lub brazier nrog roj. Fry kom txog thaum Golden xim av.
8. Hloov cov khoom noj txom ncauj ua tiav rau hauv lub phaj. Nws tseem tsuas yog los kho nws nrog txiv qaub slices thiab pab. Tus txiv thiab cov me nyuam yeej yuav txaus siab rau cov tais no, thiab yog li koj cov txuj ci ua noj.

Nyob hauv kaw

Tam sim no koj paub yuav ua li cas batter tsis muaj qe. Thaum tsis muaj cov khoom xyaw no, qhov saj ntawm cov zaub mov tsis deteriorate, tab sis theej txhim kho markedly. Koj tuaj yeem tuaj nrog koj tus kheej cov kev xaiv rau kev siv batter.