2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Spaghetti tau ntev ua ib qho classic ntawm Italian cuisine. Lawv tau npaj ntau txoj hauv kev. Tshwj xeeb tshaj yog cua yog pasta nrog cws hauv creamy qej sauce. Tom qab tshuaj xyuas cov ntawv tshaj tawm hnub no, koj yuav kawm ntau dua ib daim ntawv qhia txaus siab rau qhov kev kho no.
Cherry txiv lws suav variant
Raws li daim ntawv qhia tsis yooj yim no, koj tuaj yeem npaj tau sai sai thiab cov zaub mov qab uas tsis txaj muag los ntawm kev tuaj txog ntawm cov qhua. Ua ntej koj sawv ntawm lub qhov cub, nco ntsoov xyuas ob zaug tias koj muaj txhua yam koj xav tau hauv chav ua noj. Lub sijhawm no koj yuav xav tau:
- 200 grams pasta.
- 150 milliliters ntawm cream.
- 140 grams cws.
- 4-5 qej cloves.
- ¼ teaspoon av paprika.
- 8-9 txiv lws suav.
- Teaspoon of txiv qaub kua txiv.
- Ntsuab thiab kua txob tshiab.
Txhawm rau ua kom koj cov nplej zom nrog cw hauv cov kua qaub qaub qaub ntau qab, koj tuaj yeem ntxiv arugula thiabricotta.
Tshaj tawm cov thev naus laus zis
Ua ntej tshaj, koj yuav tsum ua cov nplej zom. Nws yog boiled nyob rau hauv ib tug maj mam s alted dej, muab pov rau hauv ib tug colander thiab tos kom cov dej ntau dhau mus.
Nyob rau hauv ib lub lauj kaub frying, greased nrog txiv roj roj, muab tws qej thiab Fry rau ob feeb. Thaum nws pib hloov ntxoov ntxoo, blanched thiab peeled txiv lws suav slices ntxiv rau nws. Ua raws li lawv, cws raug xa mus rau lub lauj kaub, thiab ib feeb tom qab qab zib thiab kua txiv qaub yog nchuav rau hauv tib qhov chaw. Tag nrho cov no yog s alted, peppered, sprinkled nrog av paprika thiab coj mus rau ib tug boil. Tom qab tsib feeb, cov ntses yog tshem tawm los ntawm tshav kub thiab ib tug clove ntawm qej dhau los ntawm ib tug xovxwm yog ntxiv rau nws. Ua tsaug rau qhov no, nws yuav tau txais qhov tsis hnov qab saj thiab aroma.
Thaum kawg, cov nplej zom tau muab tso rau hauv lub lauj kaub thiab maj mam sib tov. Ua ntej noj, spaghetti nrog cw nyob rau hauv creamy qej sauce yog garnished nrog arugula thiab sprinkled nrog me ntsis grated ricotta.
Cheese variant
Zaub mov npaj siv cov cuab yeej no hloov tawm los ua kev kho kom qab. Nws yog qhov zoo tagnrho tsis yog rau tsev neeg noj su xwb, tab sis kuj rau noj hmo romantic. Yuav kom cov nplej zom koj ua nyob rau hauv creamy qej sauce mus rau lub rooj raws sij hawm, koj yuav tsum tau npaj tag nrho cov khoom tsim nyog ua ntej. Sim ua kom paub tseeb tias thaum lub sijhawm koj yuav tsum muaj ntawm tes:
- 400 grams peeled khov cw.
- 200ml 10% cream.
- 250grams ntawm pasta.
- 3-4 qej cloves.
- 100 grams ntawm soft processed cheese.
- 100 milliliters roj txiv roj.
Ntxiv rau, koj yuav xav tau qee yam tshuaj ntsuab qhuav, suav nrog oregano, marjoram thiab dill. Ua tsaug rau cov khoom no, cov nqaij nruab deg hauv cov kua qaub qaub qaub yuav ua kom tsw qab.
Process Description
Thaum pib, koj yuav tsum ua cov nplej zom. Lawv yog boiled nyob rau hauv me ntsis s alted dej, muab pov rau hauv ib tug colander thiab drained ntawm cov kua ntau dhau.
Tom qab ntawd, koj tuaj yeem pib npaj cov nqaij nruab deg. Pre-thawed thiab peeled cws yog muab tso rau hauv ib lub boiling kua nrog ntxiv ntawm kua txob, dill, qhiav, parsley thiab ntsev thiab boiled rau tsis ntev tshaj li xya feeb. Tom qab ntawd lawv muab yaug nrog dej txias.
Nyob rau hauv ib lub lauj kaub frying greased nrog rhuab txiv roj roj, kis lub peeled thiab halved qej thiab maj mam Fry nws. Tom qab ntawd cov zaub raug muab tshem tawm thiab muab pov tseg. Shrimps yog dipped rau hauv cov roj uas qej tau siav thiab kib rau li tsib feeb. Tom qab ntawd, qaub cream, ntsev, txuj lom thiab grated tiav cheese yog ntxiv rau lawv. Cov ntses yav tom ntej yog boiled tshaj qis cua sov kom txog thaum kev sib tw. Yog tias tsim nyog, nws tuaj yeem diluted nrog me me ntawm cov kua hauv cov nplej zom. No pasta nrog cw nyob rau hauv creamy qej sauce yog muab kub.
Dej variant
Nrog daim ntawv qhia yooj yim no, koj tuaj yeem npaj noj hmo qab heev rau tag nrho tsev neeg. Cov zaub mov no yuav tsis tsuas yog ntxiv ntau yam rau koj cov zaub mov noj txhua hnub, tab sis tseem yuav ua rau muaj txiaj ntsig zoo rau kev noj qab haus huv. Txhawm rau ua cov nplej zom Italian tiag tiag nrog cov cw hauv cov kua qaub qaub, koj yuav tsum mus ntsib lub khw muag khoom ze tshaj plaws ua ntej thiab yuav cov khoom tsim nyog. Hauv qhov no, koj lub tub yees yuav tsum muaj:
- 200 grams pasta.
- 3 qej cloves.
- 200 grams ntawm cw.
- Ib lub quarter ntawm butter.
- 50 milliliters ntawm cream.
- ½ teaspoon ntsev.
- 50 grams ntawm cov cheese nyuaj.
Ua kom koj cov nplej zom nrog cov cw hauv cov kua qaub qaub qaub tau txais cov ntxhiab tsw tshiab, nws raug nquahu kom ntxiv ob peb sprigs ntawm zaub ntsuab rau cov npe saum toj no. Feem ntau, dill lossis parsley yog siv rau lub hom phiaj no.
Ib ntu ntawm kev ua
Cw dipped rau hauv ib lub lauj kaub ntawm boiling dej thiab boil rau peb feeb. Tom qab ntawd, lawv yog dipped nyob rau hauv dej txias thiab ntxuav ntawm shells. Cw loj heev tuaj yeem txiav ib nrab.
Nws yuav tsum tau muab sau tseg tias cov qej qaub cream tsis siv sijhawm ntev los npaj. Qhov no yog txheej txheem yooj yim uas txawm tias tus kws ua zaub mov tsis muaj kev paub tuaj yeem ua haujlwm yam tsis muaj teeb meem. Nyob rau hauv ib lub lauj kaub frying nrog melted butter, muab tws dos thiab qej dhau los ntawm xovxwm. Tag nrho cov no yog sautéed ntawm qhov hluav taws kub tsawg kawg nkaus tsis pub ntau tshaj peb feeb. Tom qab ntawd cov cw raug xa mus rau lub lauj kaub, ncuav lub qab zib thiab simmer ntxiv.
Tom qab ob peb feeb, tws zaub ntsuab thiab pre-boiled pasta ntxiv rau cov ntses yuav luag npaj txhij. Tom qab ntawd, npog lub lauj kaub nrog lub hau thiab txo qhov cua sov. Tom qab xya feeb, cov tais diav raug tshem tawm ntawm qhov cub, thiab nws cov ntsiab lus raug xa mus rau cov phaj zoo nkauj, sprinkled nrog grated cheese thiab pab.
Pom zoo:
Easy Cheesy Qej Sauce Recipes
Yog tias koj paub yuav ua li cas ua mayonnaise hauv koj chav ua noj, ces lub hauv paus rau cheese qej sauce yog npaj txhij. Nws tseem tsuas yog xaiv cov khoom xyaw kom raug. Tab sis txawm tias tsis muaj kev paub zoo li no, koj tuaj yeem nyeem cov ntawv qhia zaub mov xaiv rau koj thiab tsim cov khaub ncaws zoo hauv tsev
Delicious ntses nyob rau hauv creamy sauce. Qhov zoo tshaj plaws Sauce Options
Oddly txaus, txheeb cais qhia tias tsis muaj coob tus neeg txhawb nqa ntses. Tshwj tsis yog, tau kawg, peb tsis suav cov teb chaws uas tsis muaj ntau txoj hauv kev rau nws. Txawm tias paub tias cov nqaij nruab deg muaj txiaj ntsig zoo li cas, ntau tus tseem nyiam cov nqaij ntawm cov tsiaj hauv av. Ntses nyob rau hauv creamy sauce yog ib txoj hauv kev zoo rau rov xav txog koj txoj kev xav noj mov. "Gravy" muab nws piquancy thiab juiciness, tshem tawm cov ntxhiab tsw tsis kaj siab rau ntau tus thiab ua rau noj hmo zoo li lub koob tsheej ntawm vajtswv
Vim li cas qej tig xiav hauv marinade? Yuav ua li cas kom qej tsis tig xiav: tswv yim thiab tricks
Feem ntau, thaum npaj zaub mov rau lub caij ntuj no, cov niam tsev ntsib teeb meem, feem ntau yog kev yuav qej hauv xiav-ntsuab vinegar marinade. Yuav ua li cas qhov tshwm sim no piav qhia los ntawm cov tshuaj lom neeg pom? Yuav ua li cas siv cov kev paub no los tiv thaiv cov txheej txheem tsis kaj siab ntawm kev pleev xim zaub? Nrhiav los ntawm peb tsab xov xwm
Yuav ua li cas khaws qej qej hauv lub tub yees?
Cov khoom qab zib no yog siv los tsim ntau yam tais diav uas tau txais qhov qub saj thiab cov yam ntxwv aroma. Cov zaub no muaj ntau cov vitamins. Nyob rau tib lub sijhawm, nws tuaj yeem khaws cia rau hauv daim ntawv purified. Koj tsuas yog yuav tsum ua nws hauv txoj kev ua pov thawj. Yuav ua li cas khaws peeled qej yog piav nyob rau hauv tsab xov xwm
Yuav ua li cas kib qej hauv lub lauj kaub: zaub mov txawv thiab cov lus qhia. Fried qej - cov txiaj ntsig thiab kev puas tsuaj
Qej, nrog rau marjoram, ntau hom kua txob, paprika, cumin, oregano, rosemary, turmeric thiab lwm yam txuj lom, tau ntev tau siv los ntawm tus txiv neej ua ib qho zoo heev seasoning rau ua noj ntau yam tais diav. Tab sis tsis yog txhua leej txhua tus paub hais tias kom tsw qab tais diav thiab muab lawv ib tug yam ntxwv appetizing thiab piquant tsw, cov zaub no yog siv tsis tau tsuas yog tshiab los yog qhuav, tab sis kuj kib