2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Yog tias koj paub yuav ua li cas ua mayonnaise hauv koj chav ua noj, ces lub hauv paus rau cheese qej sauce yog npaj txhij. Nws tseem tsuas yog xaiv cov khoom xyaw kom raug. Tab sis txawm tias tsis muaj kev paub zoo li no, koj tuaj yeem nyeem cov ntawv qhia zaub mov xaiv rau koj thiab tsim kev hnav khaub ncaws zoo hauv tsev.
Base option
Feem ntau, cov kua ntses dawb yog npaj los ntawm mayonnaise. Koj tuaj yeem, ntawm chav kawm, siv yuav. Tab sis ua noj hauv tsev yuav siv sij hawm me ntsis. Yog li ntawd, nws yog qhov zoo dua los ua txhua yam txij thaum pib mus txog thaum kawg ntawm koj tus kheej tes.
Cov mayonnaise hauv tsev yuav txawv qhov saj ntawm lub khw muag khoom mayonnaise hauv txoj hauv kev zoo. Thiab los tsim nws koj yuav xav tau:
- txiv roj roj - 150 ml;
- mustard - 1.5 tsp;
- nqaij qaib qe - 3 pcs.;
- txiv qaub kua txiv tshiab - 4-5 tsp;
- qab zib thiab ntsev - 0.5 tsp txhua;
- dub kua txob - mus saj.
Nws yog qhov zoo tshaj los siv lub tshuab ua noj. Tau kawg, koj tuaj yeem sim yeej txhua yamcov khoom lag luam thiab nplawm, tab sis qhov no yuav xav tau ntau lub sijhawm thiab siv zog.
Yog li, ua ntej koj yuav tsum tuav lub yolks nrog mustard muab tshuaj txhuam thiab txuj lom. Tom qab ntawd, maj mam, nyob rau hauv me me feem, ntxiv cov roj, tsis txhob nres stirring lub sauce, kom txog thaum txhua yam yog poured tawm. Thaum kawg ntxiv txiv qaub kua txiv thiab tuav dua. Koj tuaj yeem ua mayonnaise tsawg dua nrog dej boiled. Tam sim no cov cheese-qej ntses nrog mayonnaise, daim ntawv qhia uas tau nthuav tawm hauv qab no, yuav dhau los ua qhov kev txiav txim siab tastier.
Classic
thawj daim ntawv qhia tuaj yeem hu ua ib txwm muaj. Cov ntses no zoo meej rau croutons lossis lwm yam khoom noj qab haus huv. Cov khoom xyaw uas koj yuav xav tau:
- Mayonnaise - 4 tbsp. l.;
- pickled dib - 1 pc.;
- ob peb sprigs ntawm tshiab dill;
- nyuaj cheese - 150g;
- txiv qaub - 1 tsp;
- fresh qej - 3 cloves.
Ua ntej tshaj plaws, cheese thiab dill pickled dib yuav tsum tau grated rau ntawm ib tug nplua grater, thiab qej thiab dill yuav tsum tau chop finely. Lub qej xovxwm yuav ua, tab sis daim ntawv qhia classic rau cheese qej sauce suav nrog txiav nws.
Mayonnaise yog ua ke nrog cheese loj thiab muab tso rau hauv ib da dej kom txog thaum lub cheese yaj tag. Ntsev thiab kua txob tuaj yeem raug tshem tawm, vim tias qhov hnav khaub ncaws twb muaj cov khoom noj nplua nuj heev. Nws yog qhov zoo tshaj plaws los ua cov kua ntses tom qab nws txias, thiab tag nrho nws cov flavors tau muab tso rau hauv ib qho kev sib xyaw.
Yuav ua li cas ua cheese qej sauce uas tseem sib tw thiab qab tshajclassic version? Yooj yim heev. Txhawm rau ua qhov no, koj yuav tsum hloov nws lub hauv paus thiab xaiv cov khoom xyaw tsim nyog rau nws:
- cheddar - 120g;
- Parmesan - 50g;
- high fat cream - 100 ml;
- qej - 2 cloves;
- nutmeg - 0.5 tsp;
- Nyob zoo ib tsoom phooj ywg sawv daws.
Hauv ib lub lauj kaub me me koj yuav tsum muab cov nplaum nplaum thiab cov cheese ua kom zoo ntawm ob hom. Qej crushed nrog xovxwm thiab nutmeg kuj raug xa mus rau ntawd. Nyob rau hauv ib da dej da dej, sov lub sauce kom txog thaum ib tug tuab cream sib xws. Ntxiv seasonings rau sov sauce. Nyob rau tib lub sijhawm, tsis txhob hnov qab tias peb tab tom npaj cov ntses me me, uas ci nutmeg twb tam sim no. Yog li ntawd, nws yog qhov zoo dua los txwv koj tus kheej rau me me ntsev thiab kua txob dub.
Cheese qej sauce npaj raws li daim ntawv qhia no zoo meej ua hnav khaub ncaws rau pasta lossis lwm yam tais diav kub.
Nqaij ntses
Oddly txaus, hnav khaub ncaws uas muaj qej tuaj yeem ua tiav cov saj ntawm cov ntses lossis nqaij nruab deg. Qhov tseem ceeb tshaj plaws yog kom paub cov kev sib xyaw ua ke thiab qee cov secrets ua noj. Txhawm rau npaj cov ntses, koj yuav tsum tau npaj:
- ntau ntau pawg ntawm dill thiab parsley;
- shalots - 2 taub hau;
- qej tshiab - 1 clove;
- qaub cream - 6 tbsp. l.;
- Mayonnaise - 4 tbsp. l.;
- cayenne kua txob - ¼ tsp;
- gherkins - 2 pcs.;
Pib nrog, zaub ntsuab nrog raugherkins, qej thiab dos yuav tsum tau txiav nyob rau hauv ib tug blender. Nyob rau hauv ib lub tais nyias, sib tov qaub cream thiab mayonnaise, ntxiv cayenne kua txob thiab txuj lom rau lawv. Yog tias koj tsis nyiam me ntsis spiciness, ces kua txob tuaj yeem tshem tawm ntawm daim ntawv qhia, tsuas yog qej.
Peb xa cov zaub ntsuab thiab zaub rau hauv lub tais rau lub hauv paus rau cov ntses. Sib tov txhua yam kom huv si thiab cia nws brew rau 15-20 feeb nyob rau hauv lub tub yees. Raws li koj paub, ntses mus zoo nrog yuav luag txhua hom zaub ntsuab. Qhov no txhais tau tias daim ntawv qhia cheese qej sauce yuav yog ib qho ntxiv rau nws.
Rau cov neeg nyiam noj mov tiag tiag, muaj ntau txoj hauv kev los tsim cov khaub ncaws gourmet tiag tiag rau cov tais diav. Tej zaum lawv yuav siv sijhawm me ntsis ntxiv ntawm koj lub sijhawm, tab sis qhov txiaj ntsig tau tsim nyog. Rau ib qho ntawm cov Cheesy Qej Sauce zaub mov txawv koj yuav xav tau:
- hmoov nplej - 1 tbsp. l.;
- tuab nqaij nyuj - 0.4 l;
- butter - 70 g;
- nyuaj cheese - 150g;
- qej qej - 1 tsp;
- av cumin - 1g
Cov hmoov nplej yuav tsum tau sautéed tshaj nruab nrab kub nrog butter. Tom qab ntawd, maj mam ntxiv broth, stirring tas li. Grated cheese yog ntxiv rau sauce tom qab lub broth. Ua ke nrog nws, ntxiv cumin, qhuav qej thiab lwm yam txuj lom. Simmer cov ntses rau ob peb feeb dhau qhov cua sov, thiab tom qab ntawd txias.
Ua ntej koj ua cheese qej sauce raws li daim ntawv qhia no, koj yuav tsum nkag siab yog tias koj nyiam qhov tsw ntawm cumin. Tom qab tag nrho, nws tuaj yeem hu ua qhov tshwj xeeb. Tab sis ib zaugpoob rau hauv kev hlub nrog kev hnav khaub ncaws no, koj yuav tsis muaj sijhawm ntxiv thiab siv zog los npaj nws.
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