2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Oddly txaus, txheeb cais qhia tias tsis muaj coob tus neeg txhawb nqa ntses. Tshwj tsis yog, tau kawg, peb tsis suav cov teb chaws uas tsis muaj ntau txoj hauv kev rau nws. Txawm tias paub tias cov nqaij nruab deg muaj txiaj ntsig zoo li cas, ntau tus tseem nyiam cov nqaij ntawm cov tsiaj hauv av. Ntses nyob rau hauv creamy sauce yog ib txoj hauv kev zoo rau rov xav txog koj txoj kev xav noj mov. "Gravy" muab nws piquancy thiab juiciness, tshem tawm cov ntxhiab tsw tsw phem rau ntau tus thiab ua rau noj hmo zoo tib yam ua koob tsheej ntawm vajtswv.
Muaj ntau txoj hauv kev los npaj "ntev" rau lub tais. Xaiv qhov uas txaus siab rau koj ntau dua.
Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.
Daim ntawv qhia zaub mov tsim nyog rau txhua yam dej hauv lub neej. Tsis tas li ntawd, cov ntses no nyob rau hauv creamy sauce ua kom ceev tshaj plaws thiab tsis tas yuav muaj ntau cov khoom xyaw.
Ob diav ntawm hmoov yog kib kom txog thaum Golden nyob rau hauv ib spoonful ntawm melted butter(nplej, lwm yam tsis zoo ntawm no). Raws li nws thickens, ncuav nyob rau hauv ib nrab ib khob ntawm medium-rog cream. Qhov loj yog kneaded, flavored nrog tws tshuaj ntsuab (tuaj yeem qhuav los yog khov), s alted thiab, nrog nplawm, languishing ntawm lub qhov cub rau 5 feeb. Tom qab tshem tawm, nws yog peppered; ib daim ntawm txiv qaub yog squeezed rau hauv sauce.
Fragrant xaiv
Daim ntawv qhia no yog qhov tsim nyog tshwj xeeb yog tias koj tau pib ntses liab hauv creamy sauce (daim duab ntawm lub tais tiav tuaj yeem ua rau koj xav zaum ntawm lub rooj sai li sai tau). Ob peb cloves ntawm qej yog minced nyob rau hauv txhua txoj kev thiab browned nyob rau hauv peb tablespoons ntawm txiv roj roj. Nyob rau hauv ib lub tais me me, boil ib khob ntawm cov rog tsawg nrog ib nrab ntawm cov dej. Ob tws hazelnuts, ci thiab ob tablespoons ntawm freshly squeezed txiv qaub kua txiv kuj tau qhia ntawm no. Tom qab s alting, stewing yog nqa tawm tsawg tshaj li tsib feeb, zaub ntsuab yog poured rau hauv, thiab cov ntses yog sab laug kom txias.
Wine mustard sauce
Nws tuaj yeem hu ua universal, vim nws sib haum xeeb nrog ob lub hiav txwv thiab dej ntses. Yog hais tias koj tsw nrog qej, koj tau txais ib qho zoo heev nrog rau nqaij nruab deg. Nws yog tsim nyog los kib ob dia hmoov nyob rau hauv melted butter, ntxiv ib spoonful ntawm tws shallots thiab tws qej clove rau nws. Thaum lawv ua mos, ib khob ntawm caw dawb yog nchuav rau hauv, thiab tom qab nplawm - tib tus nqi ntawm cream. Raws li cov ntses thickens, lub stewpan raug tshem tawm ntawm lub qhov cub, thiab nws cov ntsiab lus yog flavored nrog av kua txob, peb tablespoons me me mustard, ntsev thiab tws dill. Rau nqaij nruab deg - kuj tshiab crushed qej.
Ntses hauvcream sauce hauv qhov cub
Cov khoom tseem ceeb yog noj ib nrab ntawm ib kilogram, txiav, s alted thiab peppered. Txawm tias cov ntses yooj yim tshaj plaws yog tsim rau daim ntawv qhia no. Cov cheese nyuaj, txog 150 grams, yog rubbed, tov nrog ib khob ntawm tsis rog rog, seasonings xaiv ntawm kev txiav txim siab ntawm tus ua noj, thiab tws tshuaj ntsuab. Cov ntses yog poured tshaj qhov kis tawm ntawm cov ntses, thiab daim ntawv yog muab tso rau hauv qhov cub rau 35 feeb, kom txog thaum softened. Tom qab ntawd qhov kub nce mus txog 200, thiab cov tais diav muaj hnub nyoog hauv qhov cub kom txog thaum lub pob zeb zoo nkauj tshwm.
Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws
Daim ntawv qhia no ua haujlwm zoo tshaj plaws nrog cov ntses liab hauv cov kua ntses, xws li salmon, salmon lossis trout hauv steaks. Cov hlais loj yog muab faib ua ib nrab, rubbed nrog kua txob thiab ntsev, sprinkled nrog txiv qaub, smeared nrog butter thiab ci rau ib quarter ntawm ib teev. Thaum lub sij hawm no, koj yuav muaj sij hawm los finely chop lub dos thiab Fry nws sai sai. Tom qab ntawd daim hlau ntawm nruab nrab-qhov loj me champignons (100-150 grams) yog poured rau hauv lub lauj kaub. Tsib feeb tom qab, ib diav ntawm hmoov yog ntxiv, thiab tom qab txhua yam kneading, ib khob ntawm cream. Cov ntses yog siav kom txog thaum nws thickens, sprinkled nrog tws dill thiab khaws cia nyob rau hauv lub hau li peb feeb. Cov ntses tiav lawm muab tso rau ntawm lub phaj zoo nkauj, ncuav nrog cov kua ntses uas muaj ntxhiab thiab ua haujlwm rau cov neeg nyiam noj.
Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws
Cov ntses no nyob rau hauv creamy sauce yuav raug nqi ntau heev, tab sis lub tais yog tsim nyog cov nyiaj tau nqis peev rau nws. Ob lub salmon fillets, qhuav, peppered thiab s alted, yog kib nyob rau hauv ib tug tuab-bottomed frying lauj kaub kom txog thaum tusyees blushed. Cov txheej txheem yuav siv li ib feem peb ntawm ib teev. Cesnyob rau hauv ib lub lauj kaub qhuav qhuav, ib rab diav nrog ib tug swb ntawm hmoov yog tso cai kom txog thaum ib tug nutty tsw; nyob rau ntawm no, roj yog ntxiv rau nws (ob diav nrog ib tug swb). Tom qab melting nws, ib thiab ib nrab khob ntawm cream maj mam poured rau hauv (peb do kom cov hmoov nplej tsis crumple). Thaum cov ntses yuav luag thickened, ob tablespoons ntawm ntuj liab caviar ntxiv. Thaum kawg, ntses steaks raug xa mus rau lub lauj kaub, nws yog npog nrog lub hau thiab sab laug ntawm qhov tsawg kawg nkaus cua sov rau 4-5 feeb. Tom qab kaw lub qhov cub, lub hau tsis tau muab tshem tawm rau lwm lub quarter ntawm ib teev - cov ntses yuav ncav cuag qhov xwm txheej thiab saturated nrog tag nrho cov flavors.
Nrog ib qho ntawm cov zaub mov txawv, cov nplej zom yuav yog qhov qab tshaj plaws: nrog cov ntses hauv cov kua ntses, nws tau txais kev nplua nuj tshwj xeeb, piquancy thiab aroma. Tsuas yog tsis txhob ua qhov yuam kev ntawm kev sib tov ob lub tais. Tseem, qhov no tsis yog naval pasta. Nws yog qhov zoo dua los ua noj spaghetti cais, muab tso rau hauv ib lub phaj nyob rau hauv ib tug zoo nkauj swb, thiab muab ib tug tempting daim ntawm ntses rau saum los yog rau sab. Cov ntses yog poured on to top thiab generously tsis sparing. Koj muaj peev xwm sprinkle nrog tws tshuaj ntsuab los yog decorate nws nrog sprigs.
Pom zoo:
Lub khw kas fes zoo tshaj plaws hauv Moscow. Qhov twg yog qhov zoo tshaj plaws kas fes nyob rau hauv Moscow?
Lub tsev kas fes zoo tshaj plaws hauv Moscow, nrog rau lawv txoj hauv kev loj rau kev xaiv cov kas fes taum, kev cob qhia cov neeg ua haujlwm puv ntoob thiab kev nqis peev hauv cov cuab yeej kim, me ntsis qhia cov qhua kom paub qhov txawv ntawm cov kas fes zoo tiag tiag los ntawm ib fake
Kas fes loj nyob qhov twg thiab ua li cas? Qhov twg yog qhov zoo tshaj plaws kas fes nyob rau hauv lub ntiaj teb no zus?
Kas fes yog ib qho ntawm cov dej haus nrov tshaj plaws hauv ntiaj teb. Niaj hnub no, muaj ntau tus kiv cua ntawm cov dej haus brewed hauv Turk. Tau kawg, cov neeg nyiam kas fes xav paub txog kev loj hlob kas fes li cas. Qhov no yuav tau tham ntxiv hauv kab lus
Cov ntses twg zoo dua rau ci hauv qhov cub? Ci ntses: cov zaub mov zoo tshaj plaws
Koj puas xav ci ntses qab hauv qhov cub? Qhov no yog ib lub tswv yim zoo. Peb muab koj ntau yam zaub mov txawv uas haum rau ob qho tib si niaj hnub lub neej thiab hnub so. Xaiv ib qho ntawm cov kev xaiv thiab pib tsim ib qho kev ua noj ua haus masterpiece
Mushrooms nyob rau hauv qaub cream nyob rau hauv ib lub lauj kaub: cov zaub mov zoo tshaj plaws. Nqaij qaib thiab nqaij npuas nrog champignons nyob rau hauv qaub cream
Ib tug neeg nyiam noj zaub mov yuav tsis kam nceb: lawv ua rau lub rooj sib txawv thiab txaus siab rau cov saj. Muaj tseeb tiag, hav zoov nceb tsis muaj rau txhua tus thiab tsis tas li. Tab sis kev yuav nceb tsis yog ib qho teeb meem. Tias yog vim li cas cov niam tsev tuaj nrog ntau tus naj npawb ntawm txhua yam zaub mov txawv nrog lawv. Tab sis txhua tus nyiam yog champignons hauv qaub cream hauv lub lauj kaub. Nyob rau hauv daim ntawv no, nceb yog nyob rau hauv kev sib raug zoo nrog txhua yam nqaij tais diav, mus zoo nrog zaub, thiab noj tau yooj yim nrog rau ib sab phaj
Npias zoo tshaj hauv Russia yog dab tsi? Qhov zoo tshaj plaws npias nyob rau hauv Russia: ntsuam xyuas
Npias tau ntev tau haus cawv ntau tshaj plaws hauv tebchaws Russia. Nws nrog saib cov xwm txheej kis las, kev sib sau ua phooj ywg, tawm mus rau cov tuav. Koj tuaj yeem tham txog cov txiaj ntsig thiab kev puas tsuaj ntawm npias rau lub sijhawm ntev, tab sis lub neej luv luv, thiab cov neeg nyiam haus dej haus no tsis tuaj yeem tos kom sim txhua yam. Dab tsi yog qhov xwm txheej hauv kev tsim khoom, dab tsi yog qhov zoo dua rau kev nyiam, thiab cov khoom lag luam twg yog cov thawj coj hauv qeb duas - ntxiv rau hauv tsab xov xwm
